This place is sooo good!…read more They serve the best French toast for breakfast and they have really good plate lunches for lunch or dinner. I've been coming her for like 10 years and they have always been really nice and the food is great and the service is great and a great environment

Tita's Grill This…read moreis a review for my experience eating at Tita's Grill, a food truck that serves Filipino cuisine. It is located by the Polynesian Cultural Center. Tita's Grill serves breakfast, lunch, and dinner *Be mindful of their hours Hours Monday - Saturday Breakfast: 8:00 am - 10:00 am Lunch 12:30 pm - 3:00 pm Dinner: 05:00 pm - 7:30 pm Closed Sundays & Wednesdays Words to describe Tita's Grill: Filipino Cuisine, flavorful, hearty comfort food, delicious, mouthwatering, fresh, savory Service/Menu: Friendly, efficient, seating is outdoors FOOD TITA'S PACK Rice, pancit (noodles), chicken wings, fried fish, brisket, macaroni salad *Trust me...just get it Yummy! Flavorful! Filling! GARLIC SHRIMP Garlic shrimp, macaroni salad, and rice All of the food plates we ordered were tasty-a warm hug in every bite! My favorite was the Tita's Pack! Portions were huge-and great to share All in all I enjoyed dining at Tita's Grill! Thank you aunties, uncles, and cousins for creating scrumptious and appetizing meals for us! I can't wait to dine with you again soon! Mahalo! Salamat Po!

Where can you get freshly cooked breakfasts for $5 in this day and age ordered and prepared with a…read moresmile. Clean picnic tables to eat in front of the food truck. Thanks for researching on Yelp and treating us for breakfast Doc

Da Bald Guy was sold out at the Monday Waikiki Night Market so we made it a mission to try it out…read moreif we made our way to North Shore. We stopped by around 10AM a few days later and were able to try the Braised Boneless Kalbi and the Garlic Shrimp plate. The food was so delicious, it was all we could talk about on our trip. Kalbi was extremely tender and flavorful. Garlic Shrimp had no shell (yay)! It was cooked perfectly. We went up again but the Kalbi was sold out already for the day. We decided to try the Chopped Steak and it did not compare to our previous meal. It was more tough/dry. I wasn't sure if it was already precooked before hand and just sitting there. When we ordered, they handed over our plate right after we paid. Definitely left disappointed. Would make sure to come early since whatever that is left may not be what you want to try.

Where there's a will there's a way. I had a top 5 burger of…read moremy life here. The Paniolo is a must try. Everything here was keeping it 100. These guys are out here aura farming no cap. Might be the best onion rings I've ever had and fries all done in tallow. Staff was friendly and supper accommodating. I have to go back to try a couple of other things hopefully I'll remember to get a photo then. Don't listen to the impatient haters in the older reviews. They are in Hawaii and still complaining?? Big mistake. Cheers guys and keep up the aloha.

In the sleepy town of Laie on the North Shore of Oahu, my son and I stopped into Seven Brothers to…read moretry their signature burger and fries. We were welcomed into the small hole-in-the-wall restaurant in a neighborhood strip mall by a young woman named Telani. Telani could not have been more excited to tell us everything there was to know about the entire menu and the history of the family who owned it. Telani was so genuinely interested in us and asked question after question that made us feel like we were celebrities that had just walked into a small town diner. Telani is the star of this story, but I want to mention that the other two employees left a positive impression as well, amazing service is clearly a culture at this restaurant. Our shake took a little longer than usual because they were accommodating a young boy with a severe peanut allergy. At the end of our meal, Telani walked over and handed us a personalized postcard that she had written to commemorate our visit! This 17-year-old medical student at BYU Hawaii just put my own customer service expectations to absolute shame. I cannot wait to get back to my hotel staff and share this story and hopefully inspire them to start writing some postcards of their own. I've just finished writing one of my own. P.S. All the food was AMAZING! We got the Shez's paniolo burger, the Sterlings teriyaki burger, the paniolo fries, the banana bread, and a vanilla shake with Nutella and Oreo. Gonna have to hit the hotel treadmill hard tomorrow.

The experience is feeling of " I want to come back here!!…read moreNice and beautiful environment I love it!! Delicious food & Excellent service!! Definitely recommend.

Walked in to get some Chunky & Co cookies and found some cakes in the Pounders bakery display. I…read moreforgot to take pics of their signs for it, but they had 2 cakes available (by slice)- Ipo Chantilly cake and Chocolate Lava cake. They were $12 each a slice w/ a scoop of ice cream. We decided to give this a try instead of the usual ice creams nearby we typically get- esp since we don't see them have cakes too often when we pass by the area. We usually are in the area by 2/3pm on a Saturday, so idk if they have more in their display earlier in the day. The staff member (I didn't catch his name) informed us that his mother baked the cakes! We decided on getting the Chantilly cake and he was kind enough to give us 2 scoops of ice cream Giving the cake 3 stars because it was good but nothing too special, esp for the price. Wished it was colder as the cake could firm up a bit more. The frosting wasn't runny but it could've firmed up a bit if it was colder. If the price for it wasn't $12, I'd probably get it again- maybe if it was under $10. We'd try the chocolate lava cake next time just to try it, but if there's nothing very unique about it, we probably won't get it again... esp for the $12 price point.... The staff there were also super nice and friendly

I def recommend this spot as well the burgers are super good, there is always a line so try to…read moreplace an order online if you can. There is indoor seating, and outdoor seating, the secret sauce is always really good, and their onion rings are really good as well. Ambiance is super sick its outdoor, and indoor, but def would recommend coming here after surfing, swimming at the nearby beaches. Mahalo!

Definitely worth the stop if you're on this side of the island! We checked out the bakery first,…read morethen grabbed food from the separate chicken sandwich shop. The chicken sandwich and fries were so good we ate every bite before I even thought to take a picture. The whole area has such a fun, relaxed vibe with lots of little shops and places to walk around, making it a great spot to spend some time instead of just grabbing a quick meal. The service was friendly and welcoming, which made the experience even better. We'll definitely be back!

Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

Giovanni's is one of those places where memory does a remarkable amount of the seasoning. I've been…read moreeating here across decades. Enough visits that this is no longer about catching them on a bad afternoon, ordering the wrong thing or failing to understand what the place is supposed to be. I've tried the different shrimp, stood in the lines, eaten at the tables, navigated the parking, brought people here and returned because, for a very long time, Giovanni's was simply one of those places you went when you were on this side of the island. At some point, repetition becomes evidence. The truck itself has become an artifact. Covered in signatures, battered by time, photographed millions of times. There was probably a period when all of that felt charming. Now it mostly feels tired. There is a difference between patina and neglect and the surrounding experience has increasingly crossed that line for me. Flies, crowded tables, overflowing activity, rough parking, heat, trash nearby. You can romanticize rustic only so far before rustic starts asking for a pressure washer. Then there is the service, which has consistently been the hardest part for me to understand. I don't need anyone performing hospitality like they're auditioning for a resort commercial, but basic warmth costs nothing. Too often the interaction here feels impatient and transactional, as though the customer is somehow inconveniencing the operation by showing up to buy the food. After enough visits, you stop calling that an off day. And then there is the plate. The shrimp itself is actually the least offensive part. It is generally cooked reasonably well. Tender enough, rarely destroyed and when you get a good batch you can understand why this formula became so popular. Everything around it drags it down. The rice has repeatedly been soft, clumped and bordering on mushy. I am annoyingly particular about rice, but rice is not some decorative substance placed beneath the main event. It matters. When half the plate is rice, screwing it up is not a minor detail. The garlic is abundant, certainly, but abundance and care are different things. It often arrives more like a wet mass of processed garlic than the fragrance and texture you get from properly chopped fresh cloves. Add the butter and oil and you certainly get intensity, but after several bites the whole thing becomes heavy rather than interesting. The little salad on the side generally feels like an afterthought that has been waiting for someone to remember it. And that is ultimately my problem with Giovanni's. The entire experience feels as though its reputation arrived at the destination years before the restaurant did and everyone decided there was no longer much reason to keep improving. People will continue coming. Of course they will. The name is famous, the truck is recognizable, the photographs are practically mandatory and nostalgia is one hell of a business model. I understand it because it worked on me for years. But strip away the mythology and ask a brutally simple question: If this exact plate came from an unknown truck with no history, no signatures and no reputation, would you still wait in line for it? I wouldn't. Two stars. The shrimp can still be decent and I have too many memories here to pretend the place means nothing to me. But nostalgia should bring you back to a restaurant. It shouldn't be responsible for making the food taste better. I kept returning because tradition can turn habit into taste. I'm done confusing the two.

If you're looking for good, inexpensive poke in Hawaii, grocery stores are the way to go. We…read morestopped by Tamura's on our way back to Laie from the Crouching Lion hike. The friendly worker explained the options to us and let us sample a few. They give you two scoops of rice and two different poke flavors. We got sunrise/spicy and shoyu/garlic. The sunrise was our favorite. Total was about $30 for two bowls that were good servings. There's no where to sit, so plan to take it to go to eat at the beach or your hotel.

I had a high expectations after my great 1st poke in Honolulu. This place has fresh poke and we…read moreordered spicy tuna and something lumi but this was lacked flavor. It was mediocre.

Wow!! This is the best Fish and Chips in Hawai'i - no doubt. It was even better than the ones I had…read morein New Zealand! Kiwi refers to New Zealanders. After my trip to New Zealand and finding Kiwi Style Fish and Chips, I had to try and compare. It exceeded expectations! This place is a little food stand located within the Hukilau Marketplace, connected to Polynesian Cultural Center. Plenty parking! Other than fish and chips, this place also offers a variety of fried seafood options, burgers (including beef and veggie), and items with fish. The menu was mostly similar to what I seen in New Zealand. $18.00 Fish and Chips - Two pieces of the most moist, tender, flaky, tasty, and juicy piece of fish that was perfectly battered and fried. Wow! Just amazing! Fries were good. Well seasoned and nicely fried. The tartar sauce was delicious! Creamy, savory, and slightly tangy. Had to get one more ($1)! I'd take a 64oz. Jar if they had! The lady at the counter was super nice and friendly. Everything is prepared very well. I'll definitely visit Kiwi Style Fish and Chips every time I'm in or around Laie for the best Fish and Chips!

The food truck is at the Polynesian cultural center. It was so good that we returned on Sunday for…read moreanother. But they are closed on Sunday and Wednesday. Two more than ample size fish filets. Plenty of fries. Not overly salty. The food came out quickly. And the young lady taking our order was very kind and welcoming. They have picnic tables right outside near the food truck to sit and enjoy the meal. A+