The food is amazing . Service is friendly. Great decor. Overall very enjoyable experience both for…read morebrunch and dinner

Been here for brunch, happy hour, and restaurant week. Interior is nice, but there is a food smell…read moreon your clothes when you leave. Seating is a bit dense, and it can get a bit loud. Hostesses are always welcoming and friendly. Food is good, but quite pricey. I'd recommend going for happy hour for the best bang for your buck--the ham sandwich is tasty (from someone who doesn't even like ham), and the oysters were really yummy.

So the two stars are for excellent full service at the bar and one rather good appetizer…read more Everything else gets a zero their "Ancho margarita stereo" with ancho chili liqueur suggests a spicy margarita. It is not. It is rock candy flavored with agave. It was sweeter than my wife's rail Margarita on the rocks with salt. Their French onion soup is arguably the worst I've ever had. Flavorless. Slightly warmer than room temperature and the cheese was barely melted yet alone browned. Their appetizer of pork belly Fundido was the best option of the evening. Flavorful delicious and filling it was fantastic. However, the $40 pork chop entrée was unpalatable. Describe as a pork chop topped with a strawberry barbecue sauce. The sauce had no strawberry flavor. The pork chop can hardly be described as a grilled pork chop and is better described as a salt brine soaked Virginia ham warmed topped with watered down sweet baby rays barbecue sauce. Honestly. You could take this cut of meat, put it in a wooden box in the woods and use it as a salt lick stand during deer season. It was disgusting as much as it was dehydrating. The accompanying mac and cheese was basically Kraft dinner topped with panko. The highlight was the summer squash and that's saying a lot as it was nothing special and for crying out loud-it's squash. My wife and I could not stomach finishing more than half the entree between us and left. I repeat. The servers at the bar were great. But nearly everything brought in front of us disappointed.

This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

We found this absolute gem for Sunday brunch after seeing great reviews for their gluten-free…read moreoptions, and it did not disappoint. We made a 12:00 PM reservation, which was definitely necessary because the place was full. Right off the bat, our server asked if anyone had food allergies or dietary restrictions. When I mentioned I have celiac disease, he confidently assured me they could absolutely accommodate it, which immediately gave me peace of mind. I ordered a strawberry spritz and we shared the gluten-free donuts to start. A huge win for the celiac community is that they have a dedicated fryer, so we also safely shared the truffle fries. For our main entrees, I had the fried rice which was excellent. My husband ordered the skirt steak hash with gluten-free toast and loved it, though it is worth noting for others that it packs quite a lot of spice. Our server was incredibly knowledgeable and attentive regarding the allergy protocols. The overall service ran a little slow, but it was understandable given how slammed they were for the Sunday rush. As an added bonus, the restaurant has its own parking lot, making the logistics seamless. We will definitely be back and highly recommend this spot, especially fellow celiacs looking for a safe and delicious meal!

I rarely update a review after only six months but our recent experience at Everly warrants a…read morechange. We had a reservation in hand and arrived early. Since it was nice outside we opted to eat on the small patio which was nice. Our server was was very good and kept things moving. It was happy hour so we ordered two of their spritzes which were $6 each - they were both good (strawberry/ limoncello). Appetizers were supposedly $10 each during happy hour - we got the tempura veggies which were very good. We also got the chicken wings which we later found out when we got the bill that they were not considered to be an appetizer covered by the happy hour pricing (they should make this clearer on the menu.) The wings themselves were good but six wings for $18 was a ripoff. I get it that inflation is high but that is ridiculous... My wife got the fried chicken sandwich which was very dry. This was the same result last time we were here - I guess we should have read our review and avoided it. Overall it was just an OK experience - disappointing.

Food was amazing! Our waitress was very attentive & explained the meals thoroughly. I would highly…read morerecommend eating here & plan on it the next time we are in the area.

This place is amazing. It's farm to table so they partner with neighboring farmers for their fresh…read moreingredients. The cheese curd is a must try - they come with a garlic aioli and gochu jang sauce, yummy! The kale caesar and bibimbap were both very good. Nice ambiance, high ceilings, very clean. Our server was good and attentive.

Waypoint for the win! Back again for another great round of apps and drinks!…read more Sunset was beautiful and bugs stayed away until Sun was completely down. Server was super friendly and helped move us inside for finishing up our drinks.

My friend ordered the salmon dinner and it came out DRENCHED in some kind of sauce, as was the…read morebroccoli. She was unstoppable to distinguish what she was eating. The other person ordered the brisket quesadillas, which was tasty but very soggy.

I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

Wanted to sit outside for dinner and came across Merchant. Waitress was quick to come over with…read moremenus and water. We started with the cheese board for $32.00. Let's say not the best board I've ever had. Very light on the cheese for the price. Wouldn't order again. Cheese curds were tasty. My husband at the steak which came rare had to return to cook more. The fries were over cooked. My son had the Mac n cheese with chicken that he enjoyed. We also ordered a salad which was fresh and tasty. The menu was small but a nice place to come and have a drink after work then move in for dinner.

We had a great early dinner here. We started with 2 cups of soup- carrot and ginger purée. These…read moresoups were warm and satisfying with just the right amount of ginger. For our main plates we had the hamburger on the menu that was perfect. It included no side plates, but we chose to add on the string beans side that were also excellent. We also split their special for the evening that was a shredded braised pork, that was well prepared and we thoroughly enjoyed it We split 2 desserts - their homemade peach almond ice cream and an almond cake with door county cherry compote. These were also great. The server brought us a sample of a sweet corn, honey ice cream that we were curious to try but glad we went with the peach ice cream. The atmosphere was loud and clangy, but pleasant enough. The service was also excellent. We would happily come back here.

Clam chowder was fantastic! Oysters top notch flavor, fresh & delicious! Smelt was okay, overly…read morebreaded i wonder it was frozen? Eggplant caponata spot on & the pizza bread was just right texture between crispy & chewy. Shrimp poor boy was excellent! Bluegill BLT was good, I ordered bluegill fish fry but got the BLT in error. The acoustics are pretty bad so I didn't fault the waiter. The bluegill breading could have been crispier but since it was in a sandwich was most likely the problem. Cool neighbor hangout tavern. Great staff.

Super cute old timey shop, with great indoor & outdoor seating. Friendly happy chill staff…read more Delicious food, fresh, flavorful, imaginative & super tasty!

Tons of vegetarian options. All of our choices were delicious. The highlight was the coconut tree…read moreleches cake. Cozy seating. Service was good and friendly. We found street parking easily. Beautiful weather and we appreciated all the open windows as we lean into springtime.

My bf and I came here for quick "something to do" while visiting Baraboo. We only did the tour, but…read morefor $20 I found it to be enjoyable and knowledgeable. You do get to try up to five tastings of your choice, which was nice since you can double up on a tasting if you really enjoy the taste. Our guide was funny and did a great job providing the information. As far as the cocktails go, I did get a tasty mojito! The cool thing is if you arrive earlier to your tasting, you can bring the drink with during the tour. I love the atmosphere and really enjoyed the tour guide!

Overall a good experience. Waitress wasn't the overly friendly but she was efficient. The food took…read morea bit but tasted great. Shout out to the smoked salmon crostini and lobster Mac. There was a very loud and obnoxious group close by but thankfully they were gone about half way through our meal so we could enjoy our meal with our group. Prices are a tad high but it was worth it. Would definitely stop for another special occasion but not for a regular meal.

I was so excited to try this place and I must have great intuition because it was ammmmmazing…read more Don't think twice- just go! Heavenly food.

Service was fantastic, and very accommodating. The ambiance was very nice…read more But overall, the food was very disappointing. Almost none of the dishes lived up to the description. We enjoyed our drinks, a non-alcoholic drink, and a wine spritzer. Illustrious descriptions and they lived up to their descriptions. The first dish we were served was mushrooms à la grecque that was served cold and it was tasteless, and frankly didn't match any descriptions in the menu. The next dish was a Basque Terrine. The flavor of the pork terrine was rich with a little bite of chili. Unfortunately, it was too dry. This terrine was served with delicious fig jam and stone ground mustard that was a lovely garnish on the terrine. It was served with a baguette, which was toasted unevenly, including one burnt slice. How this made it on to the plate coming from a bakery is a puzzle to me. There was also an unnecessary addition of cornichons and carrots with a tart, bitter vinegary taste. Despite my criticisms of this dish, it was my favorite overall. Next we were served a bistro steak with a green herbal sauce that was truly delicious. We also ordered Halibut which was described as being served with a Comté-Walnut crust. We didn't taste any of these additions and the fish itself wasn't fresh. It had a fishy smell and we only took 2 or 3 bites and put it aside. We ordered 2 side dishes. One was red and golden beets that didn't match the descriptions in the menu although it looked beautiful. There were no flavors of honeyed lemon or balsamic glaze. We also ordered duck fat potatoes that were way too salty and overcooked. As an end to very nice service, we finished up with delicious orange sherbet and even more delicious pistachio lemon cookies. On paper, the menu had us primed for a fantastic meal but the details were lacking and we were truly disappointed.