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    KFC

    2.3 (29 reviews)
    Open 10:00 am - 10:00 pm

    Order KFC Takeout or Delivery

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    KFC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Cold part of buffet. Two different puddings, some basic fruit, Cole slaw ECT. No salad
    Susan B.

    I can only review the buffet as that's what we came for. Its a small buffet but was stocked at 140pm on a Saturday. Its available 11am to 8pm. Two kinds of chicken, original and extra crispy. They stated no grilled chicken but I'm not sure that means for the buffet or they just were out of it that Saturday. I didn't try the dessert but it looked good. The chicken was fresh as it was refilled while we were there. The first batch of coke slaw was just okay. After it was refilled, it was much better. The potatoes were a bit old as if too long under the light but still decent after covered with KFC gravy. Biscuits were okay and fresh. I'm from Tennessee so I'm kind of picky about biscuits. Overall not bad at 8.49 for adults and 5.99 for kids. Not many KFC buffets around so its worth a return trip.

    Restaurant Exterior
    Steve D.

    The "$5 fill up" (two pieces, side, biscuit, cookie, and drink) is a great value. The service was somewhat friendly, and my order was ready by the time I finished paying for it. The dining area was clean, and fairly new. A buffet is available for $8.49 (without drink).

    Nuggets and Mac!

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    2 years ago

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    8 years ago

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    3 years ago

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    3 years ago

    wet watery chicken.... threw up for hours in which i assume was food poisoning. Would not recommend.

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    4 years ago

    Food and service was good but the cleanliness is questionable. No buffet anymore. Said they're going to be remodeling next year.

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    6 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    Jessica V.

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    6 years ago

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    18 years ago

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    1981 K Chicken

    1981 K Chicken

    4.7(101 reviews)
    1.5 mi
    $$

    I lived in South Korea for 6 years in several different parts of Gyeongsangnam-do. I tried many…read moredifferent kinds of fried chicken during that time and even amongst those nostalgia-rich dining experiences, this establishment stands out. The quality and variety of the food is EXCEPTIONAL. I never thought I would taste such perfectly authentic chicken and Korean cuisine once I returned to Kansas. I'm delighted to have found this treasure. The owner and his family put their hearts and souls into making sure you will have a wonderful experience. Whether you're coming in to pick up a take out order or stopping in for dinner, they are always attentive and service is prompt. A great place for a fun dinner date or to hang out for beers and watch your favorite sports. If I could give six stars, I would.

    The chicken itself was outstanding. They offer a solid range of sauces and crispiness levels, so…read moreyou can actually customize the order instead of getting whatever the kitchen feels like that day. Portions were generous -- this isn't a place where you leave hungry. What caught me off guard was the salad. It came out genuinely crisp, not the wilted afterthought you get at most fried chicken spots, and they layer it right under the chicken so the greens stay fresh while the chicken sits on top. Small touch, but it says a lot about how much attention they're paying. Fries were double-fried and it shows -- shatter-crisp on the outside, still soft inside, finished with parm and herbs and a strong dipping sauce lineup. Reasonably priced for the quality and portion size. I'll be back.

    Photos
    1981 K Chicken - Bar area and center table

    Bar area and center table

    1981 K Chicken - Spicy Garlic chicken wings

    Spicy Garlic chicken wings

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    92 Chicken - Soy Garlic Wings

    92 Chicken

    4.1(96 reviews)
    3.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    One thing that I love about this place is that they have a kiosk to order from. I love being able…read moreto scroll through a menu, especially when it's a new place with a lot to choose from. I found that very convenient and much more relaxed than ordering at a counter with a line behind you. We ordered the wing portion of Soy Garlic Chicken and Pork Dumplings. I have never had wings like this before. They were breaded, and just the right amount of saucy. I liked having disposable gloves as an option to handle them, that is a game changer for me. They were very sweet, which I am not the biggest fan of. They did have a decent amount of heat, which I was warned about from other reviews. It was the perfect level of heat for me, I don't know if I would try their spicy version. I thought the Pork Dumplings were the star of the meal. They were large in size and cooked perfectly. They had just the right amount of crunch and filling. The sauce that came with it was also on the sweeter side.

    So like Joe K said, it's great to see more Korean chicken places in the Kansas City area. (S)KFC is…read moreamazing - the crispness of the chicken, the fantastic sauces. It's special. I'm excited just thinking about it. But oh man was I hoping for better. And I think this place could get there, if they can change some things. Joyce and Brandy laid it out well, so I'll just echo some main points: - The food could be better. Apparently it has been before. What I saw felt pretty low effort, the crispiness wasn't there. (South) Korean Fried Chicken is amazing because even with those delicious sauces, the chicken stays crispy. Best of both worlds! These wings were soggy. I didn't feel great after eating the meal. It wasn't ideal. - The service was nonexistent. I came up to the human at the counter, who directed me not to talk to her but to put in my order on the screen to the side. I hate these. I hate them so much. The UX on the terminal was clunky, the navigation in particular was so bad that there were whole sections of the menu that seemed to be missing. I now know to swipe left on the headers to scroll right to a second page of root-level categories, but be honest, just reading that in a sentence is confusing and annoying. Some people may like kiosks. That's fine! But mandating them is awkward and obnoxious. - I'm still on the service. There's a big menu. There are paper menus. There are little signs advertising fun looking items. I already know what I want. It is so much easier and more enjoyable to order with a real human and get their help. Why put the added friction of learning a clunky interface? An employee would be fluent in the system even if it's bad. And if my case is any indication, it's not helping their sales. I would totally have ordered more dishes if I'd known that was an option. It just looked like they were out so it wasn't available. - After putting in the order, I was prompted for a tip for the service. Which just felt like a coup de grace to my psyche. - It felt like there was no heart here. That's probably an ownership issue. I'm sympathetic to a point, it's not easy in general and there's a lot of pressure to cut costs (especially with the tariff arsonist disrupting supply chains). But the vibe here was dismal, you could feel it in the food and the staff. The space itself seems set up well to have large groups and good times. Could be a fun spot. But right now, the impression I get is that aside from the wings the kitchen does a lot of prepackaged instant food. So I'm not sure what they're trying to be - a decent wing place, or more of a fast-food/gas station type of spot. A vending machine with a deep fryer. Like I said before, this place has potential to be great if they can change some things. They're just going to have to want to. I'm rooting for them.

    Photos
    92 Chicken - Remodeled inside counter and expanded dining area

    Remodeled inside counter and expanded dining area

    92 Chicken - Pork dumplings

    Pork dumplings

    92 Chicken - Spicy Soy Garlic

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    Spicy Soy Garlic

    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    2.7(374 reviews)
    0.1 mi
    $$

    I decided to give Cheddar's a try for lunch today since I hadn't been there in years, and I haven't…read morebeen to one since moving to the Kansas City area. I ordered the Homemade Chicken Pot Pie, and while it was okay, it really lacked flavor. It wasn't bad, but it definitely wasn't memorable. My daughter ordered the fish and chips with the loaded fries upgrade. She said the fish wasn't very good, which surprised me because she absolutely loves fish and almost never complains about it. She was hungry enough to eat it, but it definitely wasn't something she'd order again. As for the loaded fries, paying an extra $1.50 wasn't worth it. There were barely any toppings, so they were still dry and didn't really feel "loaded" at all. Overall, the meal was just mediocre. Nothing was terrible, but nothing stood out either, especially for the price. I might give Cheddar's another chance and try something different, but after this experience, it's not somewhere I'd go out of my way to eat or find myself craving. There are plenty of other places I'd choose before coming back.

    So, I must preface my review with I have not been a Cheddar's fan. My mom wanted to eat here…read more The ambiance is resemblance of Red Lobster, Outback, Longhorn vibe. I like the fish tank off the front lobby. One thing Ive noticed is waiting area of most restaurants. They are not equipped for large quantities of people and the overflow into the dining area. We waited about 5 -8 mins to be seated. They were pretty busy. Imanni was our server and she was fantastic. We didn't wait long before she took our order: 2 strawberry lemonades, 5 ox Bourbon Salmon & shrimp with broccoli casserole and baked potato; Single Fried Chicken on texas toast, mashed potatoes & country gravy and green beans. I did have to ask if the mashed potatoes were real or instant too. Now DO NOT SKIP the crescent rolls and that honey butter. OH MY GOODNESS... they came out warm with plenty of butter. No, I did not lick the paper! Our food came out in timely fashion, not soon after we finished each of our crescent roll. We both thoroughly enjoyed our choice. The fried chicken & gravy was flavorful as was the green beans. I might go back to try something different. Overall, the crescent rolls won me over!

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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