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Genuinely thought this spot was better than Gai Noi. They give you this complimentary tea to start out with which was super refreshing. Had the shrimp rolls as an appetizer and they were actually really good! The entree that stole the show was definitely the yellow curry, literally delicious, I will be back to get it again. The laksa was also creamy but felt it was standard for that type of dish.
This one is a hard rate, I would give it 3.5/5. I had a lot of high expectations as a lot of friends have been recommending this place. I recently moved from the Bay Area so had a lot of thai, laotian and cambodian food there. I'll try to break down the dishes itself. Duck fried rice: probably my favorite out of the entrees, very flavorful but too salty. It's stronger in flavor but the salt was a bit too much. Laksa: oh man I really wanted to like this one but it's missing the ooomph like someone skipped out on all the fish sauce and strong flavors that make laksa unique. Massaman curry: the beef was try and tough and didn't have much in it overall. If you know massaman you know a big part of it are the potatoes, but there's barely any. Mango salmon: it just tasted like a pan fried salmon, nothing too crazy Overall, it feels like I went somewhere that tried to imitate Laotian flavors. And for the price I likely wouldn't go again. But I will say, the service A+, all the staff were very nice and helpful. Also the vibes are amazing very cute decor. I wish the food matched everything else.
Absolutely delicious and highly recommend. We had the scallops crudo as a starter and the flavor was phenomenal. I will be thinking of how good that dish is for the rest of my life; the coconut milk and lime combined with the texture of fresh seafood really hit the spot! The Thai basil wings and Massaman curry were very yummy also. I enjoyed my meal so thoroughly that I forgot to take many pictures. The presentation on my cocktail (a tonic with vodka and buddha hand fruit) was very pretty. Service was thoughtful and quick. The restaurant itself was beautiful and open and airy -- I almost felt like I wasn't in Minneapolis anymore. We went on a Tuesday, and only drawback I'd say is that the noise level can be a little bit loud due to the acoustics and how the room is one giant space. Otherwise, very happy with the restaurant and would go again.
I have been wanting to try this place for a long time! And boy, it was worth the wait!! Definitely a new top favorite in the twin cities for me!! There is free street parking surrounding this place! There is also valet if you want a more elevated experience. The decor in this place is so warm and welcoming. It feels like you have been transported out of Minneapolis and somewhere in California! Our server and the hostess were both friendly and did a wonderful job! When we arrived we were given a nonalcoholic shot, which was very tasty! This place is pretty strict one sending in your whole order at once, so appetizer and entree go in at the same time. They can stagger how they bring out the dishes though! The food was incredible! We started with the basil wings! Those are a MUST! The wing is so juicy and has great flavor! As entrees, we had the New York strip laab. This is a chilled steak dish. Our steak was more "luke warm" but the flavor was explosive! The steak was also done to a perfect medium the whole way through! The salad was bright and paired so well! This was our favorite dish! The green curry octopus was tender and the green curry tasted so fresh! The peas in this dish felt overpowering and we did not care for them. The scallop crudo was light, melt in your mouth! The coconut milk and citrus paired so well in this dish! Unique! My only complaint was that it was not as pretty as it was on the webpage. For dessert we got some cocktails! Their version of an espresso martini was pretty good but I have had better. The gold coffee bean was a nice touch! The show stopper was the orange blossom pistachio cake! Oh my gosh!!! Each bite just got better!! I will be dreaming of this dessert!! So delicious!! This place is worth the hype and I will definitely be back!!
Khaluna is easily one of my favorite restaurants in Minneapolis! The flavor profiles here are incredible -- every dish feels thoughtful, unique, and packed with bold Southeast Asian-inspired flavors. It definitely leans more on the $$$ side, but the quality and overall experience make it worth it for a special night out. The vibe of the restaurant is one of my favorite parts though. It has such a warm, stylish atmosphere that feels both upscale and welcoming at the same time. The lighting is cozy, the decor is beautiful without feeling overdone, and the whole space has a trendy but relaxed energy that makes you want to stay awhile. It's perfect for date nights, catching up with friends, or celebrating something special without feeling overly formal. The staff has always been friendly and attentive too, which really adds to the overall experience.
Khâluna is such an interesting spot! The decor is super modern and cute, service staff was excellent, and I could absolutely see them being in the running for a Michelin star one day (like the rumors have been saying!)...but there are a few things that could take the experience to the next level. First, I really wish we had been provided ice for our water since it's served from their room temp tap water vase setup. Also, the menu is VERY hard to read and I had a lot of questions about the ingredients. I just don't feel like our server walked us through the dishes/options very well, which would've helped a ton for first timers! Also, I wanted to try the Massaman for yummy brisket, but sadly they were out of it and didn't let us know until we tried ordering this meal. I wish they were proactive about letting us know it's out. With that being said, the food itself was still very yummy overall! For apps, the Siin Swan (beef jerky) is a MUST! It was a huge portion for the price and honestly one of the best values on the menu. The Thai basil wings were also incredible and definitely worth ordering here (or at Gai Noi or Lat14 if you've never had them before), they're so flavorful and crispy! For the "shareable" dishes, we ordered the green curry octopus and scallop crudo. I'm normally terrified of octopus/tentacles, but this dish was actually super good! The potatoes, peas, and bacon alongside it were delicious. The only thing missing was the green curry sauce didn't have a ton of flavor, which could've been the wow factor that pushed the dish over the top. The scallop crudo was a beautiful presentation, but looked nothing like the photos on Khâluna'a website. It's served cold in a chilled coconut lime broth. I personally LOVE lime and enjoyed it, but everyone else at the table thought it was overpowering. Also, the portion size was shockingly tiny for a dish labeled "to share" and costing $30+. These definitely felt more apps (or even individual entrees) than table shareables. I wish they changed this! The Laksa entrée was SO yummy! The peanut/chili tasting curry broth poured tableside was such a fun touch, and I appreciated it being served separately. Perfectly cooked shrimp, tofu, and all the toppings made this dish one of my favorites of the night. The bucatini, which I believe is one of their signature dishes, was also excellent, but definitely not your classic Italian bucatini, so just know that prior to ordering! It had chili/onion crunch toppings and a very undercooked homemade noodle, but somehow still worked because it was lightly sauced yet packed with flavor. Super unique and delicious! For dessert, the pecan shortbread was amazing with a homemade chocolate mousse that was TO DIE FOR! Don't skip this! Overall, really good eats, beautiful atmosphere, and creative dishes, but definitely a bit hit-or-miss when it comes to portion size and value for the price. I'm curious how their brunch is next!
We returned to Khâluna and again sat at the bar. No one recognized us from past visits, and that was disappointing. I asked our bartender/server to mix me a special cocktail, which happened every other time I was at Khâluna. He looked at me anxiously, and said none of their cocktails matched what I described. "Okay, give me a vodka soda." The staff was professional, but the warmth from the past was missing. The food was still great, but the menu recommendations from this man were perfunctory. "This is our most popular dish." That doesn't describe squat. We still love Khâluna, but on this visit, something was missing. The staff needs to be reminded to be genuine with the diners, and that part of hospitality is warmth and engagement.
Finally stopped by this place for a friend's birthday. The restaurant is beautiful inside with lots of natural light, which made the atmosphere feel really nice. We ordered a few things to share and each got our own dish. I had the Duck Fried Rice, it was ok, but a bit salty for my taste. The birthday girl ordered the Bucatini Talay, and other friend got the Mango Fish and Massaman Curry. The Basil Wings were ok, but the Sakoo was good. Overall, the food was decent, but I felt it was a little expensive for what it was. The space itself is very pretty, so it's still worth trying, especially for a special occasion.
Upscale Laotian food done well. The ambiance is gorgeous albeit a little out of place in my mind. I feel like I need to be on some beach front in the Mediterranean. We made reservations on a Fri for a group of 3 and got seated right on time. To start they gave us a drink taster made of jasmine tea, pineapple and coconut water that was tasty. We decided to get wine but there were quite a few unique cocktail options. Tried a couple reds and they did pair well with the strong flavors of the meal. For food we got the basil wings, green curry octopus, duck fried rice and mango salmon. Best was the duck fried rice, followed by basil wings, green curry octopus and then the mango salmon. The duck fried rice had really good wok hei and the duck was plentiful and cooked well. The basil wings had a nice crispiness and flavor. The tempura jalapeno and basil was really tasty too. The octopus was crispy on the outside and soft on the inside and the green curry sauce was delicious. The Chinese sausage got kind of lost though. The mango salmon was the only miss. The mango flavor was mild/barely there. The salmon was a little tough too. It comes with choice of jasmine or sticky rice and we got the sticky rice. Service was very friendly and we never felt rushed. Would recommend trying at least once.
Stunning restaurant with incredible lighting (no big lights here!) and greenery. The patio is huge and is covered. The volume in the restaurant is quite loud, so the patio may be better if you don't want to speak up at the table. Service is on the slower side but the food is worth the wait. -- The Sakoo small plate was an incredible dish! The texture contrast between the filling, chewy exterior, and lettuce shell was fantastic. It was so flavorful and has a bit of a spice kick to it. -- The Mango Fish entree was packed with flavor, and is a very umami-forward dish. The piece of crispy salmon skin on the side is perfectly crunchy and salty. It's a filet of salmon (not a whole fish) and the salmon is nice and buttery. -- The Duck Fried Rice entree had good flavor but the duck meat was dry. It did not come with the duck leg or crispy skin, and instead had chunks of duck meat throughout the dish. This dish has a bit of a spice kick to it. -- The Pistachio Orange Blossom Cake dessert was SO GOOD. I'm not a huge dessert person and I ate every bite of this. The cake is so moist and pairs well with the fluffy mousse covering the cake. The little bits of baklava and orange zest complemented this dish really well.
Khaluna is one of my favorite restaurants in Minnesota. My most recent visit was when my husband took me there for my birthday dinner earlier this month. We ordered a couple of our favorite dishes and tried a couple of new ones. Everything was delicious as usual. Service was very good. Our waitress had a nice little birthday dessert for me with cute candle on it.
Celebrating with family I got to try Khâluna for the first time for brunch. I drive by it often and finally I was going in to try it as they're now offering a brunch menu. Let me start by saying the atmosphere is transporting. From a design perspective It's like you've entered a restaurant in LA or even Bali! I ordered their more refined style Bloody Mary and soaked up the relaxing and chic environment in anticipation of what the food would be like! Every drink was picture worthy and tasted hand-crafted and had its own unique identity without losing its potency. Every dish we thoroughly enjoyed and our table shared everything. Our server was thoughtful and friendly and we appreciated that tremendously as we're somewhat distracted with our own celebrating and chatter. Loved this meal and the ambiance is incomparable. Can't wait to return!
Words literally cannot describe how amazing this food was. I was visiting my friend in Minnesota who is going to law school and I stumbled upon this restaurant before my flight back to California. Honestly I'm so glad this restaurant was in my itinerary. The service here was super friendly we came here for brunch. I didn't know this was considered Lao style cuisine since I haven't really had Laos food like this. Honestly everything here was a 5/5 and I don't say that kindly. This is one of those restaurants you have to try while being in Minneapolis!
Khaluna has become one of my favorite restaurants in Minneapolis. The portions for the curry are massive so it's perfect for sharing for 2-3 people. We had quite a few dishes to try and they were all fantastic. We had the shrimp rolls, yellow curry, laksa, and for dessert the passionfruit cremeaux. The service and ambience was great. read more
Update: Came back for the Laksa again and it was just as good as I remembered! Lived up to all the times I've dreamed about it. My husband and I also tried the Sakoo starter at the recommendation of our server, and we're so glad we did! I've never had anything like this before, but it won't be the last time. So unique with the soft and crunchy textures at the same time. Delicious! Our cocktails hit the spot, too. Everything is so visually beautiful and colorful here, and service was pleasant and attentive. Can't wait to come back again. read more
We came here for Chef Ann's cooking class in curry and it was by far the coolest thing I've ever done in the Cities!! The set up is very small and intimate. You walk in the private kitchen area and there were two tables stocked with delicious appetizers. She then did a demonstration on making red and green curries. It was very do able and informative but also perfectly casual and informal. Then we got to eat it and it was delicious! We had so much they passed to go containers so we got to take it home. The dessert was excellent also. We lastly got the recipe for what we made. I tried it out a few days later and-while not as good as hers- it was the best curry I've ever been able to make:) read more
Went to Khaluna with friends this morning for brunch while visiting Minneapolis. Right off the bat, the ambiance and amazing decor had me hooked. I loved the greenery mixed in with the furniture and massive light fixtures. Our waitress was very helpful and gave great recommendations when we were deciding on our dishes. I ordered the breakfast fried rice, and highly recommend this dish for any future diners! Sadly, we had one hiccup with our meal. My friend ordered the fried chicken and khao chee, and found a piece of metal on one of his rice patties. He pointed it out to the waitress who told us they would make a new meal for him. Sadly, his meal took about 20 min to prepare, and the rest of us were done eating once it was ready. I was expecting an apology or a comped item after the situation, but sadly, neither occurred. It was an off putting situation, but the rest of the meal was excellent! read more
4 months ago
Ambience was out of this world. Felt like you were whisked away to a resort in Southern California from the moment you were welcomed with a little shot of spiced fruit juice. Waitress and flow of service was fine, nothing to rave about. We got the Duck fried rice, Masaam curry, and mango fish along with shrimp rolls and sook. Shrimp roles were herb and bright, sook were novel and had fascinating flavor! The salmon was perfectly cooked and the tamarind sauce was unlike anything I had before. My only request would be a greater variety of options that were non-curry flavors on the menu, as some of the members of our party felt the choices were a bit limited. A delightful spring evening, would certainly go back! read more
Ordered: Clarified Jungle Bird Cocktail (~$18): saint luna moonshine, selephant kokuto shochu, xila mexican apretifi, pairidaeza banana liqueur, pineapple, lime Träkál Collins Cocktail (~$16): träkál patagonia, aqara agreste, norden dill aquavit, cucumber-lime cordial, sirene galangal bitters, fresh lemon Basil Wings (~$17): tempura fried wings, Thai basil, jalapeños, signature dry rub Shrimp Rolls (~$18): shrimp roll, jicama, purple shiso, mint, cilantro, rice paper Sakoo (~$15): shiitake, cremini, pickled radish, peanuts, pistachios, tapioca pearls Bucatini Talay (~$38): shrimp, squid, scallops, tobiko, thai basil, tom yum ragout Duck Laab (~$45): aged duck breast, mint, cilantro, cucumber, spicy lemongrass slaw, toasted rice powder Duck Fried Rice (~$30): confit duck leg, sweet chili soy sauce, red onion, Thai basil, crispy duck skin, puffed rice, fried garlic Chicken Red Curry (~$36): pan-seared chicken, smoked red curry sauce, bell pepper; served with sticky rice (+$1) Passionfruit Cremeux (~$15): dragonfruit meringue, lemongrass-kiwi compote Mango Sorbet (complimentary): with dried pineapple and toasted coconut Aya's take: Khâluna is one of those restaurants I did not expect to see in Minneapolis. The interior is like a gorgeous oasis, the aesthetic is bright and summery, and the food was excellent. We started with a complimentary "shot" of tea/juice. Their cocktails are full of flavor and spices that you don't typically see in a standard cocktail menu. I enjoyed 2 cocktails which were both light, sweet, and refreshing. We got 3 small plates which I highly suggest ordering. I enjoyed each of them! The Basil Wings were perfectly fried, not super heavy, and the dry rub seasoning and Thai basil shined through in every bite. The Shrimp Rolls were quite unique; they were crispy on the inside and I actually enjoyed that they were wrapped in rice paper. The Sakoo was also a beautiful blend of mushrooms and savory flavors. As for the entrees, the Bucatini Talay and the Chicken Red Curry were my favorites! The Bucatini Talay is a must-order and any curry dish if not this one. The Duck Laab was light, fresh, but not super memorable while the Duck Fried Rice was super satisfying and actually paired well with the Chicken Red Curry. We ended with the Passionfruit Cremeux which I enjoyed more than I thought I would! The Mango Sorbet was also rich and had a deeply sweet mango flavor which I loved. Service was also friendly and prompt! Great for large group dinners and definitely worth trying if you're in MPLS! read more
Khalluna is killer good. Right, super fun, really nice, easy going restaurant with outstanding unique Asian fusion gourmet inspired cuisine! Yes, it's real good food. Very friendly, informal service. Pleasant lite environment. Lots of street parking and easy access. Highly recommended for Sunday brunch . read more
1 year ago
We visited here for dinner last night and it was a lovely experience. We skipped out on the $10 valet parking and utilized free street parking. We did not have a reservation and did not want to wait the two hours for the next open table so we got seated right away at the bar. The bartender was friendly, informative, and helped us with boxing up our left overs. He recommended us to try some of his fav cocktails since we couldn't decide. The Buddha's hand daiquiri and the last word were both delicious and made strong. I loved the shrimp rolls and the decor was very tropical and vacation like. The bathrooms have heated towels and a beautiful full length mirrors for us to take pics, awesome! read more
3 months ago
I was in town for work and ended up eating here both nights ... yes, it's that good! The space is absolutely stunning, and every person on staff was genuinely kind and attentive. I had the laksa both nights--super rich, bold, complex flavors with the perfect balance of heat and comfort. It's Laotian cuisine (not just standard Thai), and now I'm back in California daydreaming about when I can return. read more
Inside is so beautifully decorated. It's got the warm mood lighting with gorgeous wood ceiling lamps. It's romantic and classy. The food was delicious! Basil wings were simple dry rub , nice and crispy. The jalapeños and Thai basil were tempura fried separately from the wings. The green curry was so tasty!! I was really disappointed in the miniscule amount you get though. My friend got a different curry dish and it was in a large bowl. The green curry was served on a shallow plate and I really couldn't slurp it like most curry dishes(see pictures) really amazing flavor but I wanted more curry! The massaman had nice meaty milky flavors. I overall enjoyed our dishes here. Everything was quite spendy though and I probably won't be a frequent here. You can enjoy the chefs cheaper but still amazingly delicious curry at gai noi. Still great food and a good time. read more
3 months ago
This is the cutest restaurant I've been to in Minnesota. I'm almost surprised it even exists here! The ambiance is amazing, and the food is equally great. I loved everything I tried. I had the sakoo, bucatini, longan fried rice, and mango fish. Everything was delicious, but my favorite was surprisingly the longan fried rice. The waitress was very helpful and gave great recommendations. read more
I wish I could give this place more than 5 stars. This was one of the best dining experiences we have had in a long time. If you're looking to escape the winter cold and feel like you're somewhere warmer, this is your place. I wish I had taken more pictures but we were too busy enjoying the food and atmosphere! We had incredible service the entire time and always felt taken care of. I started with the Sok Dee cocktail that our server recommended as a good tequila drink. So refreshing and beautifully presented. The basil wings were some of the best wings I have ever had. Such good flavor and the perfect amount of crispy. We also got the Winter Vegetables. Also very unique flavors and would try again. Lastly, the Duck Fried Rice was amazing. Lots of flavor and very filling. There is free street parking but they also offer valet parking. Will definitely be back!!! read more
8 months ago
Khalana delivered the kind of spontaneous brunch that feels like a win from the first bite. Fresh, vibrant plates with global‑leaning flavors, beautifully balanced and never heavy. The vibe is relaxed but polished--exactly what you want when you wander in without a plan. Simple take: Khalana nails elevated brunch with bold flavors and an easy, city‑casual feel. read more
This was by far one of my favorite Valentine's Day brunches I've ever had! Khaluna is such a modern and comfortable ambiance. The half circle booth was perfect to add some romance to sitting next to your partner. We tried the basil wings, fried rice and steak and eggs! The basil wings are a family restaurant and the flavor is one you'll crave! The fried rice was filled with flavor and the Lao sausage added a great texture. We steak was tender and the tomatillo sauce was a blast of flavor. For dessert we enjoyed their sorbet. It was a refreshing way to end our meal. I can't wait to eat here again soon! read more
10/10 recommend this restaurant! I'd go back to Minneapolis from Ohio just for this yellow curry! I'm so grateful my friends invited me to join them for this dinner. We had a community dinner so I tried several dishes that aren't pictured but nothing I had tasted bad. Just something's were better than others. First, the pallet cleanser was delicious. Then the coconut shrimp and rice noddles were good. The spicy jam made it better. The crab fried rice was soooo good!! The crispiness from the the puff rice was spot on! But that yellow curry was life changing! I have no idea how I went so long without yellow curry in my life! The wine was good! Service was top tier! We felt well attended to. The sorbet was delicious! Go here on a date or with a group! The ambiance is a vibe! read more
I have nothing but good things to say about this Lao restaurant. The ambience first of all was beautiful-- Good lighting that sets the mood and an open restaurant concept that lets a nice breeze in. The servers were incredibly kind and helpful. And of course, the food--Every single thing my sister and I ate was wonderful with a variety of flavors and textures. If I still lived in Minneapolis, this is where I would take friends and family. Loved it! read more
4 months ago
1 year ago
When you see a restaurant in a location like this and only offers valet parking--and then charges $10 plus tax and expects a tip--you know you're about to get ripped off. And sure enough, that's exactly what happened. The parking lot is right there, any moron can drive in and park. But they have to put a sign and hire a guy, and force you to use their valet service and charge you like $15 before you even walk in the restaurant. I wish I know this before I drive there, because if so, I would definitely pass. The prices are absurd. Thirty dollars for fried rice? Come on. And it's not like the food justifies the markup--nothing special, nothing memorable, just standard fare dressed up with a fancy price tag. What really threw me off was the service: confusingly arrogant. Not attentive, not helpful, just oddly dismissive, as if they're doing you a favor by letting you dine there. If you're looking for genuine hospitality or value for your money, keep driving. Preferably past the valet stand. read more
I've been a couple times, but this last visit was chefs kiss in so many ways, the service was impeccable. Isabella was our server and was friendly, knowledgeable, and all around on top of her game. We started with the shrimp rolls and loved the eggroll AND spring roll vibe all in one. The green curry and scallops was new for the season and stole the show for me, best curry I've ever eaten!! 100/10 suggest! Duck fried rice because I feel it's a bit of a staple for me on their menu. We finished with a beautiful pistachio orange blossom delight with baclava crunch. So create with flavor AND texture and the perfect amount of sweet to end out meal. All in all probably my most favorite dining experience in the last 6 months! read more
1 year ago
I've been here for dinner three times now, twice in a group of two and once in a larger group. Each time I have been here, the food and service have been phenomenal. Staff are friendly and helpful, and will answer any questions you have about the drink or food menu. The vibe of the restaurant itself is very relaxed but chic, it's warm lighting and gorgeous furnishings. Definitely a more intimate setting, very romantic. Everyone said this already, but the Thai basil wings are really delicious, as well as the sakoo. I loved the red snapper crudo too. For entrees, the massaman curry and chicken red curry are standouts, but the duck fried rice and green curry and scallops were amazing too. I don't think they have anything bad on their menu. I will say, the last time I was there with a group of 6, one person at my table thought their entree was cold. I haven't had that issue in smaller groups. Couldn't recommend more - will be back soon! read more
1 year ago
I haven't visited MN in 7 years and this place is what will make Minnesota food scene memorable to me. The food, atmosphere and service here were all amazing. Pretty authentic southeast Asian fusion place and the flavors suited my family's southeast Asian palette. The only thing I wish they did was to offer us bowls for the laksa. They recommended us to divvy up the portions onto our plates and serve the broth on top. This is weird because this is not traditionally eaten on plates, especially because the dish has a broth that should usually be sipped. We ended up asking for the bowls, but it would have been nicer if there was a little more thought and consideration into this dish and its traditions. read more
2 years ago
Loved this spot! Chef Ann Ahmed absolutely deserved to get a James Beard award for this unique Laotian oasis with the most delicious food! Loved the atmosphere, loved the staff, loved the cocktails, loved the food! The red snapper crudo had the perfect kick of Thai chilis cooled by a citrus coconut broth, the duck laab was such an elevated version of the classic salad, the mango fish was the funnest presentation, and the red curry chicken was a surprise favorite with the most tender chicken and super flavorful broth. read more
1 year ago
I was back at Khaluna for my wedding anniversary with my wife of course and hosted by my adult children and their spouses. It's the kind of place for special occasions. We were there at 7:15 on Friday evening and they were full so reservations are generally in order. The restaurant is located in a semi residential neighborhood so there is on street parking and there is also valet parking for ten bucks. The interior is beautiful and there was a lively crowd. The menu is South East Asian - Laotian - similar to Thai. Food is fantastic. If I go to an upscale restaurant I want food that I can't prepare at home (I am a good home chef). Khaluna qualifies. The preparation and presentation are superb. It's one of thos places which it is best to go with a group so you can order a variety of dishes and share. Our server was excellent in providing guidance. I can't recall all the dishes we had but the duck fried rice was outstanding as were the red and green curries, the samosas, and the basil chicken wings. I usual have a non alcoholic cocktail and their Vientiane Violet was one of the best I have had. Food and service are what you want when you dine out and I suggest ignoring the naysayer reviews. One negative was a group of six extremely loud patrons who seemed to have decided to spend the evening there and made conversation difficult but I don't blame the restaurant for this. Really an excellent place to eat. read more
2 years ago
Khâluna blew us away tonight for dinner! Every dish was like a piece of artwork Favorites of the group were: basil wings, shrimp rolls, yellow curry and duck fried rice. The service was so friendly, and thoughtful. The decor is unique, and the restaurant felt warm and inviting. I highly recommend a group dinner here so you can taste a little bit of everything! read more
This was the third Asian restaurant we experienced during our time in Minneapolis. While it was very good, it was probably our least favorite of the three. Service was very efficient but maybe not overly friendly. It was more of a "bougie" and less I citing feel to us than the others. We started with pretty gin and tonic drinks. For a starter we had the shrimp rolls which were quite tasty with a nice crunch. We shared the winter vegetables next. They were just okay but quite dry and needed more sauce. Our Penang entree had good flavor but was very soupy and for $36 had very little meat and vegetables in it. We needed more rice to be able to soak up all the sauce. Overall, while the meal was good, we felt it was overpriced and a little too upscale for us. read more
3 months ago
1 year ago
Visited Khaluna and sister restaurant Gai Noi on recent trip to Minneapolis. My partner is Laotian and we both gave Khaluna 5 stars! The Red Curry and Siin Swan were our favorite and service was excellent. Special shout out to our server Suong! We just wished the Duck Laab wasn't a limited quantity per day food item and that the brought the original Mango whole fish item back! read more
3 months ago
Beautiful, elegant interior with dim lighting that's great for a date night or girl's night out! Complimentary Drink 6.5/10 - pineapple, coconut water, and ginger infuse - personally not a fan of ginger, but love that they offer you a complimentary drink in beginning Basil Wings 10/10 - 8 wings with fried peppers and leafy greens - light, crispy skin - seasoned well with spice and moist inside Shrimp Rolls 7.5/10 - rice wrap and crunchy wrap - shrimp is diced/tiny, not whole - comes with a sweet sauce Samosas 8/10 - crunchy/crisp outside - slight spice and soft inside, like mashed potatoes Laska 10/10 - so creamy and rich! - a coconut curry broth with shrimp, picked carrot and daikon, soft boiled egg, and rice noodles - one of my favorite dishes of the night Duck Laab - I won't rate since I'm not a fan of duck, but my friends enjoyed the dish! Service was great and very friendly! We weren't from the area and felt very welcomed. read more
2 years ago
This place is the best. The food is so flavorful and delicious and really incorporates the flavors of the Asian diaspora. We had the bucatini talay and the duck fried rice and both were so delicious and filling. The basil wings are also extremely tasty and the fried texture is great. The atmosphere is gorgeous and feels like a resort even though you're in South Mpls. Plants everywhere! They offer valet but street parking anywhere in the residential streets behind it is free and convenient. The service is attentive. Would highly recommend, and recommend making reservations! read more
11 months ago
Khâluna doesn't just feed you -- it transports you. The food was so vivid I forgot I was in Minneapolis; it felt like I walked back into Laos, except this Laos had coastal breeze and impeccable lighting. Every bite said "balance," every cocktail said "you're glowing, baby." The service? Controlled chaos with rhythm. The staff floated like they rehearsed it -- the energy immaculate. 10/10. I left full, transcendent, and slightly in love with Chef. read more
This place is elegant, romantic, and modern, with a strong cultural atmosphere. It's a perfect spot for a date, a meal with friends, or a family gathering. They have a small parking lot that accommodates about ten cars, but street parking is free and convenient. However, be prepared to walk a few blocks--it's well worth it. The food is amazing! Each customer is treated to a complimentary sticky rice patty before the meal. When the waitress learned that my son is allergic to nuts, she quickly brought us a nut-free version, which was very thoughtful. Every dish we tried was delicious. My husband said the biscuits and gravy were the best he's ever had, even though they aren't traditional. The rainbow rice was fruity and perfect for summer. Everything we ordered from the brunch menu was wonderful. We'll definitely be back to try their dinner menu. read more
finally made it to the most loved @khaluna.mpls for brunch. the ambiance was nothing short of astounding & if you can, snag a seat at the bar and you'll get a free mimosa to start off your meal. from the start, we were wowed with a complimentary spoonful of delicious sticky rice. every item we tasted afterwards simply went up in ranking. the fan favorite: breakfast fried rice so many peaks, with just one pit around service not being the friendliest or speediest. they unfortunately forgot one of our orders that we had to get boxed in the end to-go. that being said, the quality of the meal made up for it. our orders: BISCUITS & GRAVY ($19) white pepper bechamel, buttermilk biscuits, chives, lao sausage or roasted mushrooms BREAKFAST FRIED RICE ($27) pork belly, lao sausage, bacon, crispy fried egg, garlic, onion UNFEATURED: BASIL WINGS ($17) tempura fried wings, thai basil, jalapenos, signature dry rub read more
2 years ago
Beautiful decor, perfect for a date, celebration and girls gathering. Service is absolutely awesome. The workers know the menu and can tell you all about everything from the drinks to menu items. They offered their recommendations and they were on point! We ordered the tapioca dumplings filled with peanuts and coconut, bucatini and noodle soup. Our friends ordered French toast & breakfast fried rice. Every item on the menu was delicious. The bellini flights were good, the iced Vietnamese coffee cocktail tasted so good, you could easily want another one, the non alcoholic Vietnamese coffee was gone before you knew it and my hot fresh jasmine tea was very floral, fragrant and full of bodies flavor. Highly recommend this place. You will not be disappointed. Everything about this place is excellent and amazing! read more
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Is the meat Halal?
I'm not sure if it is or not. Sorry but I'm sure someone on here maybe able to answer the question.
Hello! Does Khâluna have gluten free options?
Yes they do! If you look at the menu it should have gf next to the item.
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Khâluna - laotian - Updated September 2026
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