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    Khampa Kitchen

    4.1 (39 reviews)
    Closed 8:00 am - 10:00 pm

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    Sweet Tea
    Fateha A.

    Went here a few weeks ago for the 1st time, didn't really like the food as much as I wuda thought & the service cuda been better. The server was too busy, so she left us to attend to other customers while trying to explain the dishes to us. She also prolly had trouble explaining what the dishes are in English, which obviously isn't her fault. We got veggie fried rice, mushroom soup, cucumber salad, a bun, & sweet tea. The sweet tea was barely sweet. I would say it's a misnomer. It tasted like masala chai otherwise, just not as strong, a mellowed version. I wuda preferred stronger flavor, a bit sweeter as well wouldn't hurt. The cucumber salad was my fave. It's slightly spicy, comes in soy sauce, with sesame seeds on top. It reminds me of cucumber kimchi. The fried rice comes with onion, scallion, & carrot. It's either cooked in soy sauce or someone hurriedly poured soy sauce over parts of it, resulting in an inconsistent color & taste. Some of the rice was white, some brown. That did get on my nerves for some reason. I got weird pet peeves, ya feel me? Anyway, I'd appreciate properly mixing the rice after adding soy sauce to get a uniform color & taste. It was decent otherwise. The mushroom soup tastes like canned Campbells soup except the mushroom portion is generous & the bowl of soup is huge. I liked the soup. The bun is big & goes well with the soup. Idk what else to say abt it. Bread is bread.

    khampa poethek
    Brian S.

    khampa poethek is bomb !! beef momos are bomb !! chowmein and shogo sip sip are a bit different from what im used to in standard chinese fare but i might prefer these versions even more !! could taste the love and careful craftsmanship behind each dish. the butter tea wasnt my thing but it tastes literally like butter and tea so i cant complain. the waitress was amazing and very patient letting us take our time ordering and the decor and music inside were beautiful. ill definitely be back.

    Tyler L.

    I have been to a few Tibetan restaurants in Jackson Heights. The ones that I liked a lot have been Spicy Tibet and Phayul. I decided to give this place a try with some friends. Unfortunately, it did not live up to the high rating it has on Google. This place does have some positives. The place is very clean and appears to have been recently renovated. The prices are also very reasonable with most entrees going for $9.99 to $11.99. Now, on to the negatives. The food was simply not as good as we'd had at other Tibetan places. The fried beef ribs were old. The meat was hard and rubbery and was microwaved. The momos we ate were also a bit bland compared to others we'd had. We definitely won't be back.

    Fry Gyuma
    Bhutisang G.

    My friend and i had a rendezvous at jackson heights . We decided to try a new restaurant and choose khampa. The food was very delicious and we had a hearty meal . The waitress were very sweet and attentive . The ambiance felt cozy enough to feel like home and we had a very good time .

    Himalayan breakfast
    Stanley C.

    Lovely venue for some Himalayan breakfast and momos! The fried bread was delicious in combination with the curry potatoes and the onions. The beef momos had a fluffy exterior; kind of like steam char siu baos or chicken baos. You can definitely taste the butter in the butter tea. It's not a very dark tea. The butter is very prominent. The breakfast also comes with some rice congee. Tastes great when you add some the other things on your plate like the momo and the curry potatoes. Would love to come here again and bring my Nepalese friends. Cheers

    Jefferson M.

    Absolutely loved this hole in the wall. We ordered a huge spread of beef tongue, I would highly recommend the beef tongue - incredibly tender and covered in a numbing spicy oil. I thought it went amazingly with the pickled radish and mantou. This was recommended by the waiter as well. I also really enjoyed the beef momos. They were like bigger and beefier xiao long baos. Goes really well with the spicy sauce. Servers were also really nice - explained everything we were ordering and commented on what goes well together. I've also never had butter tea before and it was an interesting order!

    Beef momo to go
    Polly H.

    I have to say this was worth the trip...I wandered into this place after seeing crazy mass of hordes of people at the Momo Crawl. I really enjoyed the visit. The waiter approached me when I walked in and asked me if I wanted a menu. It was a huge menu with lots of different items that were traditionally Nepali/Tibetan, and it's right next to Aroma Brazilian and it's not easy to spot unless you take a good look around. He offered me a glass of water and even had squeezed a lemon into it. That was a nice touch. It was fantastic to walk in and order a couple of orders of chicken and beef momos. I loved the hot sauce. It was kind of bitter like, but spicy and mild at the same time. It was worth it. My favorite was the chicken...with all the spices and scallions and flavor poppin'. I would definitely return and try other things on the menu. There's options for a full meal (lunch and dinner). It's worth mentioning that the waiter and the people working were friendly and understanding. FYI: It is loud in here, and it's a combination between hole-in-the-wall and nice cafe, so it's not super fancy in ambience or decor. Another words, it's not the best restaurant for reading a book quietly or having a serious talk with let's say your boss. There are a couple of people who are on their cell phones on speaker, so it's like living in someone's grandmother's house with the whole family speaking at once. ***Kind of cozy, and feels oddly close knit at the same time.*** With all that stated, I still would recommend it, because those momos are so tasty and fresh. I could tell they know flavor. If I had to sum it up in one word: Yummy!

    Chicken momo
    Lhamu H.

    Went here to catch up with my friends . We loved loved the paoze . It was served hot and juicy and tasted extremely delicious. I wish I could say the same about chicken momo but I can't . It did taste good but was a little dry for my taste . But I'd definitely come back to this place for paoze. The servers were really nice . It was my friend birthday and she also provided us extra plates and spoons to share the birthday cake . So thank you so much .

    Best Momos and delicious Tibetan sausage.
    Namgyal C.

    I was craving some authentic momos, (beef dumpling) so I stopped by khampa kitchen which was recommended to me by friend, I tried the beef dumpling and ordered some blood sausage which I heard were pretty good too. Anyways long story short this was the best recommendation I ever had , one of the best juicy beef dumplings , proper beef to dough ratio, blood sausage (gyuma) was also really good, with every bite there was a burst of flavor of 5 spices, pepper , ground beef. Amazing amazing option great food. Will definitely be back. Thank you

    Undercooked momo, smell weird too
    Hee H.

    Usually I don't write bad review. But today I will. I stopped by this restaurant around 5pm on Saturday. No customers were eating there , only family or friends were hanging around. I had some doubt about this restaurant at first. I still gave a try. I ordered beef ping glass noodle, beef momo, Chilli beef to go. Beef momo was undercooked. Beef noodle was a disaster. Beef chili was just salty as hell. I couldn't chew even small piece of beef , just totally not edible. I would rather eat rubber band. I wonder what is all the good review. Foods were sucks. I regret not to go my go-to Tibetan restaurant two blocks away. Just total waste of money

    Exterior facade
    Mitsuko B.

    Tsering was our waiter and was very kind and helpful. Vaccination cards and IDs were promptly checked which made me feel safer eating indoors. No outdoor seating. The Spicy Dumpling Soup was delicious. We got veggie dumplings which were flavorful and packed with hot juice. Be careful when taking a big bite. The meat pasty Khampa Poethek was delicious with a mild flavor of fennel or something similar. We were warned it would take 45min to be ready so we ordered the soup to hold us over while we waited. Good hearty food perfect for the nyc winter chills.

    Beef, chicken and vegetable momos
    Lasana S.

    Khampa Kitchen came highly recommended as one of the main restaurants I should visit during the Momo Crawl. My friend and I ordered beef, chicken and vegetarian momos. The momos were juicy. My friend said the vegetarian momo was good. The chicken momo was okay. The beef momo was the best one except we both had to spit out some fat or cartilage as we were chewing it. Overall though this place has good, authentic momos.

    Veg dumpling
    Benny K.

    Stopped in for soup on a really cold day and loved it! Got the spicy dumpling(veg) soup which was perfectly spicy and very flavorful. Had a nice Szechuan peppercorn flavor. Aloo in gravy was excellent especially when mixed with chili sauce. Will be back to try more of the menu.

    Inside seating

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    10 months ago

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    3 years ago

    I'm only reviewing FOOD and the food is delicious that's it no questions asked. So if you want good food come to khampa!

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    5 years ago

    Tried them today. Food was excellent. People working there were also nice. Alu dum was extra yummy.

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    5 years ago

    The noodles and the thenthuk are the real standouts here. Excellent addition to the local Himalayan culinary scene.

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    6 years ago

    I miss you Khampa Kitchen. Best soup noodles in the neighborhood, and the bread bowl dish is fannnnnnntastic.

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    6 years ago

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    5 years ago

    Awesome spot for Tibetan food and grt service by everyone working there. Filled me up inside out for sure. Definitely goin back again.

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    Himalayan Yak

    Himalayan Yak

    3.8(763 reviews)
    0.1 miElmhurst
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    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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    Faarzi Himalayan Bar & Grill - Piro Nouni Wings

    Faarzi Himalayan Bar & Grill

    4.5(22 reviews)
    0.9 miElmhurst

    I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

    Have been wanting to try Faarzi for a while. The location used to be a longstanding Irish pub…read morecalled Grandstand, where a good friend of mine and I used to frequent for the yummiest buffalo wings and shepherd's pie. It was sad to see Grandstand close, but I was elated to see a Nepalese and Himalayan restaurant open in its place since I'm a big fan of the flavors that the cuisine offers. Met up with a friend on a Sunday night. She was already excited by the aesthetics of the exterior of Faarzi and was snapping away. When we opened the door, we were surprised by how pretty the interior was. It was filled with lush, vibrant colors and fun decor that was a tasteful mix of contemporary and rustic, which provided a nice, high-end vibe. It felt authentically Tibetan with a contemporary touch to it. We 'd it! It is the prettiest Nepalese restaurant that I've been to in Queens! Once we sat down, a complimentary basket of popcorn arrived. To my surprise, it was DELICIOUS! It was buttery and just savory enough -- not as crisp as popcorn that's just been popped, but so good that it was addictive! What a nice TREAT!! I couldn't stop reaching for it and according to the sign outdoors, the popcorn has unlimited refills! Now, for the food! We ordered 4 dishes to share: - Bhatti Ko Faarzi Masala Chowmein: Wow, just wow!! The masala spice brought this chow mein to another level! Every mouthful of noodle was al dente and had a balanced bite of a perfect amount of masala spice, ginger, savoriness, and a mild kick of heat. It's on the oilier side, but so flavorful that I kept scooping for more! Can't wait to revisit Faarzi and eat more of this! - Boudhha Ko Faarzi Gheu Momo: We ordered the chicken option. The size of the momos was slightly smaller than the momos I've had before, but they were bursting with flavor! Each bite tasted of cumin, cilantro, garlic, and spices that are very familiar in Nepalese food combined with the fragrant Szechuan peppercorn. The lovely tingling mala flavor from the peppercorns was delicate, but delightful! The momos were delicious, each morsel of meat was wrapped in a thin, chewy skin, which gave it a nice bite even though the chicken filling was on the drier side -- the tomato-based sauce that came with it compensated for it. The sauce was so good, it could literally be eaten with anything. The menu mentioned that 2 sauces would accompany the momos, but only one sauce was paired with them. When we asked, we were informed that the other sauce was the chili crisp hot sauce that I had received earlier when I requested for chili sauce. The momos were definitely a flavor bomb with the tomato-based sauce!. Every bite was heavenly! - Piro Nauni Wings: The wings came, and we couldn't stop ooo'ing about the visual presentation of the dish. There were 2 wings and 2 small drumsticks with a shiny glaze, they were hung on a little contraption that looked similar to how roast meats are hung by the window in Chinese restaurants. It was very cute! The wings were smoky, juicy, slightly sticky and sweet with a good amount of spice that tasted of tandoori. It would be even more fantastic if the skin were crispy. Give the crunchy puffed rice plated on the bottom of the wings a try! It is toasty, crunchy, and delicious and adds a layer of flavor to whatever you decide to add it to. Just delicious! - Jadiyaa Lal Mohan: A juicy, moist, sugary, alcoholic dessert that is not only unique, but fun! There are 4 donut-hole-sized balls of soft, fluffy cake, similar to cake pops, that are soaked in a sugar syrup. Stuck into each cake ball is a shot of whisky in a plastic tube, which you can squeeze to infuse the whisky into the cake however much you like. Since the whisky is quite strong and the shot is generous considering the size of the cake, if you do not like whisky, you may want to try the version without it though it is the whisky that gives the cake flavor. The cake would be much more interesting if it had more of the flavors that Jadiyaa are loved for or maybe if the sugar syrup paired with it was flavored with the spices used to make Jadiyaa. Far a more subdued whisky flavor, give the whisky shot just a pinch and enjoy! We had a great time at Faarzi -- great food, great vibe, good portions, and there was live music towards the end of our meal! Not to mention, we thoroughly enjoyed the Mukhwas style mix of spices and candy bits that were served at the end of the meal! i Can't wait to return to Faarzi to try the Pani Puri, which looked delicious and beautiful!

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