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Khoi Barbecue

4.0 (41 reviews)
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Emma D.

Finally got to try this place out! It's been on my list for months but you have to plan ahead and get there early. They do a Saturday and Sunday service most weekends but check their social media for updated days. We ordered a variety of food. My favorite was definitely the brisket pho. The broth is sooooo yummy and you don't need to add anything to it like you would with normal pho. Other top item was definitely the bok choy and the curry. We also tried the Saigon spares which were very well seasoned and tasty but hard to eat. I prefer my ribs a little juicier. The lemongrass beef sausage was decent. The brisket was super moist and flavorful. Overall was generally impressed with everything. It's a cool place set up in a backyard with a tent and a bunch of tables. But it was good vibes and they are good about checking on everyone even though you order at a register.

Ribs
Jacquelyn C.

Got here a little later in the morning so they were out of a few things that I had wanted to try, but we were able to try most of what we wanted. The pho was good, but the broth is a bit on the sweeter side which I'm personally not a huge fan of--I tend to prefer mine more on the savory end. The curry was my favorite--it had nice spice and was super flavorful, and the meat was perfectly smokey and tender. The beef rib was also good, but a little bit tough to get off the bone. Overall, pretty solid meal.

Beef curry
Michael T.

What an awesome bbq joint! We enjoyed the flavorful smoky barbecue here. The air is filled with smokey bbq goodness. The brisket was my highlight. I over ordered previously and got my Oder just right this time but regrettably I didn't get to bring any of the brisket back home for lunch. Over ordering at this bbq joint is a requirement :) The friendly staff are awesome and orders are taken very quickly.

David T.

Holy smokes!! This concept is insanely good. Hats off to these guys for creating this. Pho - 9/10 Bun bo hue 9/10 Banh xeo 9/10 La lot sausage 10/10 Curry rice 9/10 Ribs 8/10 Brisket 9/10 Must try for sureeeeeeee!!

receipt and prices
Josh P.

I'd been hearing the hype about this place for awhile so you know we had to check out their pop-up when we went to Houston. We ordered online in advance and I made my hungover self go to pick them up on Sunday morning. There was a pretty long line for pickup that moved quickly but then you still had to wait for your food for another 20 minutes or so. Overall, it was probably close to an hour of waiting which isn't out of the norm for good tx bbq but was a little surprising given it was ordered in advance. We were hanging with a few friends and wanted to try everything so we got: lb of brisket, lb of spare ribs, 1/2 lb of pork ribs, sausage, magenta sticky rice, vietnamese slaw, broken rice hash, and beef rib curry. The beef rib curry was far and away the star of the show. It was so good and there definitely weren't any leftovers like there was with everything else. The brisket and ribs were both 4/5 stars for me but I could see them getting to 5 starts if they start cooking every day like most bbq spots. The sides were decent but not a requirement imo. Overall, I was mostly happy with the visit and would put them in top 25 texas bbqs but probably not in my top 5.

Dino beef rib
Chris V.

Would recommend showing up early so they don't run out of anything you might want. Showed up to the backyard pop up at 9:30am and was first in line, the owner even let me borrow one of his camping chairs (would recommend bringing a chair of your own if you plan to come early as well +/- sun umbrella). While observing the crew setup production my appetite just kept growing as I smelled the delicious BBQ to come. Food - 5/5 Brisket amazing, fatty, juicy, tender, delicious. Dino beef rib, my personal favorite. Massive and literally fell off the bone when I tried to pick it up. Beef back ribs better than pork ribs in my opinion, but nonetheless they were also both delicious. Love their take on some viet-tex fusion dishes as well that I saw people ordering, but I could only eat so much, another time. Value - 4/5 But that's most BBQ in general and this place is on par with the price range of most other popular BBQ joints, just expect to shell out the big bucks. Follow them on IG for updates and news on their next pop up! They open up shop about 1-2 weekends per month.

Pork ribs
Quan N.

I heard about Khói barbecue after seeing a review on Instagram, which piqued my interest. The mixture of Texas barbecue and Vietnamese influences really did speak to me, being Vietnamese myself. I first tried Khói at one of their pop ups, and enjoyed the flavors. The smokiness of the txbbq far outweighs the Viet flavors, which is probably the biggest misconception. Essentially, you're getting BBQ with Viet sides. My most recent experiences with Khói has been at their HQ on Hardy. They used to have Sunday Service, which has now expanded to Friday, Saturday, and Sunday Services once a month. The setup is minimal. A few communal picnic tables are setup. You can bring your own camping chairs. They have a canopy at the front for ordering or presale pickup. The line gets long well before they open the gates, so plan accordingly. Overall, just a good vibe. Good BBQ with unique sides and flavors. If you visit on a Sunday, get the whole hog banh xeo.

BBQ Banh Xeo
William L.

I was excited to try this one, went out of my way to pre-order and picked-up. I was expecting something of a fusion Vietnamese take on Texas bbq - I found the BBQ to be very Texas standard and forced into Vietnamese dishes. The price is the major downside, as you can get much better viet food and bbq for what you're paying here. Banh Xeo was not flaky at all, BBQ was quite tasty but again standard Texas fare at double the price. I found the dessert tart my favorite of the order. Food alone was not bad at all - just not worth the troubles and price Would I Go Out of My Way to Try? No Would I Return? No Food Taste- 7/10 Value- 5/10

Bo La Lot link, 1/2 lb Saigon Squares of Beef back Rib, 1/2 lb Brisket
Candy C.

Per-order definitely worth it... 2 different lines walk-ups and pre-order... Service was friendly. You can eat ther or get it to go. I opted to go so I could stay dry and get messy. Tasty Q with a casual backyard BBQ feel. Ordered the following... Whole hog garlic rice - garlicky rice with succulent whole hog meat... so yummy Beef Rib Curry - the curry had a nice kick, good flavor wish there was more sauce and more meat 1/2 pound of brisket - Smokey, moist and tender 1/2 pound Saigon Squares of beef back rib - really good flavor but not much meat on the bone. Bo La Lot - different but in a good way, now I wish I had ordered more links. Broken Rice Hash - flavorful comfort in a bowl - does this come in a bigger size? Street parking... pay attention to the signs I will be back there are still other things to try.

Brisket Pho, Broken Rice Hash, Vietnamese Salad, Curry Beef Short Rib
Kacee T.

Backyard Barbecue literally! This small Asian owned family business brings Texas Viet fusion to barbecue! Everyone was SUPER nice especially once the crowd died down. The food was just as good as any bbq spot but what set it apart was the sides and rice dishes that accompanied the classic melt-in-your mouth bbq. I LOVED the Bo La Lot sausage if you're a fan of the traditional Vietnamese meat. The Brisket Pho was your standard pho (just as good as the ones you get in Chinatown) but the slab of brisket on rib was so succulent. The Broken rice hash is amazing especially if you're a fan of Com Tam - it just compliments the gravy so nicely when you parent with an order of Dino rib or brisket. The Short Rib Curry was definitely the winner in terms of dishes but I wish it came with more meat. Finish your meal with the Ca Phe Sua Da Tart if you love coffee. It's rich creamy and has the perfect balance of sweetness. I will have to come again for sure! With that being said - all of their dishes doesn't come with a lot of meat so I would get meat by the pound and order the dish you want so that you can add more meat to it especially if you're sharing. Notes on when to arrive: I showed up 40 minutes before opening and waited in my car because no line had formed and the gates were still closed as they were setting up. Turns out 8 other people were also in our car and people who didn't have the luxury of parking in front of the house had to walk back and forth to see if a line had formed yet. At around 15 minutes before everyone simultaneously lined up and there were about 10+ people right away. By opening time there was definitely 30 people in line and it took about an hour until that line died down.

AJ H.

Do the pre-order, that'll save you some time waiting in line. You'll still need to wait though while they're putting your order together. Location is literally in a backyard of a Houston neighborhood. Was fortunate to find parking on the street. Friendly staff, and they provide bottle water for folks waiting Food was great! The brisket pho, the banh Xeo, and the standard bbq items were quite good! Can't wait to see when they open up their brick and mortar location

Tekoah J.

Found this spot on instagram & decided to drop in! I came for the bok choy and got everything but the bok choy!!! ‍ I ordered it but never received it! I'm not complaining though because everything else was delicious!!!! The beef rib was so tender & seasoned through & through! The pork ribs were delicious as well, they had a slightly crispy crust which I loved! The whole hog rice was good as well, very flavorful & garlicky! And the sausage....wow the lemongrass really gives it a great flavor!! The service was great! Everyone was so friendly and polite! I was able to sample some of their sauces. And I would've stayed to eat as they do have some outdoor seating but I had somewhere else to be! I'll definitely be back because I have to have my bok choy!!!

Andy N.

I'm so glad to finally try it!!! I've been waiting for years but always missed it whenever they popped up. Yesterday was finally the day! Located in this home lot. Outdoor bbq pits and seating. Felt the Houston sun shining down on me. I had to try everything! This is Viet-Tex! Texas style bbq with hints of Vietnamese in it. The ba bot lot sausages has the flavors I remember eating with my parents. The pho brisket was insane! The broth just soaks into the beef and melts away in your mouth. The smoked pork ribs were delicious. The red curry over beef ribs was beautiful. They even had a Vietnamese coffee tart. And I loved it even though I'm not even a coffee person. Pitmaster Don is really putting on for the Vietnamese community. So happy I finally got to try this masterpiece Recommendation: Order everything! Get a spread of food

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8 years ago

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The Pit Room - Museum District

The Pit Room - Museum District

4.3
(3.4k reviews)
4.5 mi
$$

Check the hours as it's open earlier. Best breakfast tacos ever. What a value. We ordered two per…read moreperson but most of us were full after just one each. Eggs cooked perfectly. Banana pudding pie was yummy and not too sweet. Staff is so friendly and cordial. Indoor seating with powerful ac. Lots of fresh veggies and pickled options. Some parking in front. We drove out and saw a Jack in the box nearby and shook our heads that people who don't know are eating there instead of here. Knowledge is power. My only regret is that they don't have this in LA. Will definitely be back to try other menu options.

We traveled from Dallas to Houston for the first time and decided to try The Pit Room BBQ because…read moreof its excellent reviews. Since we're big fans of Texas BBQ, we were excited to have dinner there and expected a great experience. The atmosphere was what you'd expect from a traditional Texas BBQ restaurant. However, there were quite a few flies around, and we had to constantly keep them away from our food, which made the dining experience less enjoyable. Unfortunately, the food was a huge disappointment. The brisket was extremely dry and lacked the juicy, tender texture that good Texas brisket should have. The pork ribs were also underwhelming--they mostly tasted like black pepper, with very little smoky or savory flavor coming through. We've eaten at many BBQ restaurants, including Hutchins BBQ in the Dallas area, and we've never had brisket and ribs this disappointing. I rarely leave one-star reviews, especially based on the food alone, but this meal was honestly one of the worst BBQ experiences I've had. The only positive part of our visit was that the service was fine--the staff was polite and the food came out promptly. Based on our experience, I wouldn't recommend this place, especially considering its reputation and high ratings. We left wondering how it earned such glowing reviews.

Photos
Inside
Inside
Brisket egg rolls
Brisket egg rolls
A variety of meats, sides, and sauces

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A variety of meats, sides, and sauces
Pinkerton's Barbecue - Heights

Pinkerton's Barbecue - Heights

4.4
(1.8k reviews)
1.9 mi
$$

The brisket was hands down the star of the meal, it literally melted in my mouth. It was so tender…read moreI could pull it apart with just my fork. Easily some of the best brisket I've ever had. They had run out of beef ribs, so we ended up getting the pork chop instead, and it was really good! The mac and cheese with bacon was rich, cheesy, and delicious. The potato salad was a huge surprise, I'm usually not a potato salad person, but this one was a solid 10/10. The only thing I wouldn't recommend was this French-style side (it looked like a giant turd ). It was a 0/10 for me. I took one bite and couldn't eat the rest. The peach cobbler was just okay. It wasn't bad, but it didn't really wow me compared to everything else. Overall, the food was incredible, especially the brisket. I'll definitely be coming back. 10/10, highly recommend!

I was told to get the brisket, so I had had that in my mind and was so unsure about how much to…read moreget. It wasn't going to be a full pound, that's for sure. But then I learned about the mac and cheese... And saw that there is an option to add brisket to it. Done deal. And getting a pint was the perfect amount because I was nice and full after. The way the place is laid out, you go in, hop in line, and then claim a table after paying. A science specifically says not to hold the table before paying because it's unfair... First time I have seen a sign like that, but I get it. Honestly I was expecting just a sprinkle of brisket on top of the mac, but it was a hefty amount, and WOW WOW was it good! I added both of the homemade sauces to my food so I could taste the differences. The kick was nice, but I really did love the sweeter one. The sausage was good too, but I wish I got the jalapeno cheese one. I had opted not to since I already had so much mac and cheese. As if the barbecue wasn't good enough, they had a bar with a really friendly bartender who is eager to give city recommendations. It was thursday, and they had tequila deals, including some very strong $6 margaritas. We only did one round, and that was all we needed. We were also able to watch the World Cup game there. It was a total vibe and I know I would go back whenever I visit again. Geez, what is the other BBQ like in the city?!

Photos
Bathroom
Bathroom
Jalapeño Cheese Sausage | Prime Brisket
Jalapeño Cheese Sausage | Prime Brisket
Jamalaya, Mac n Cheese, Tangy Coleslaw

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Jamalaya, Mac n Cheese, Tangy Coleslaw
CorkScrew BBQ

CorkScrew BBQ

4.6
(1.4k reviews)
20.6 mi
$$

Amazing food! I don't like potato salad but this is one was astonishing! Hospitality was…read moreoutstanding and welcoming, and the atmosphere was alive without feeling overwhelming.

Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

Photos
Pick up here
Pick up here
The Dino Rib - humongous!
The Dino Rib - humongous!
Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
Henderson & Kane

Henderson & Kane

4.6
(367 reviews)
2.2 mi
$$
Family-owned & operated
Women-owned & operated

This place has a special place in my foodie heart! The interior being a historic convenience store…read moremakes it feel homey and very local. I got here often with my roommate and always have a great time mix and matching any 6 beers into a 6-pack deal. The fatty brisket and sausage is amazing. I love that they offer a variety of menu items now as well. Steak nights, wine nights, and brunch options show how much effort they put in. I wouldn't say the bbq is the best I've ever had in Houston .... BUT still deserves a 5 star review in my book.

Update: Veronica reached out to me willing to make this…read moreexperience right. Issues will come up from time to time but how you handle them says a lot about you as a business owner. I'm adjusting my review to reflect Veronica's willingness to turn this experience into an opportunity. We were looking forward to trying this restaurant while staying at a hotel in Houston for medical treatments. We had it delivered to our hotel and sadly it wasn't the best experience. When we got our order to the room we were missing one side that we ordered. We got Mac n cheese, green beans and potato salad with a brisket/smoked chicken combo and a brisket/ribs. I was shocked to see two pieces of brisket and a chicken breast for $28. Maybe it was an off night but the quality just wasn't there. All the food was cold (our fault bc we ordered it for delivery) and was lacking flavor. Overall, we'd rate it like this: Brisket 3/5 Chicken 2/5 Mac n cheese 1.5/5 Green beans 3/5 Ribs 3/5 Potato salad 2/5 Maybe they were having a bad night but I wish our experience was better.

Photos
We can provide specialty set ups to fit your catering package.
We can provide specialty set ups to fit your catering package.
Henderson & Kane
Order for pick up

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Order for pick up
Brisket & Rice

Brisket & Rice

4.6
(498 reviews)
18.4 mi
$$

We had a large group that went to lunch for the first time to try the food. We ordered a little bit…read moreof everything so that we could sample the food "family style". We ordered the brisket and the pork ribs by the pound plus their signature dishes (BBQ Fried Rice and the Chicken & Rice). We also had the Mac-N-Cheese and Loaded Baked Potato Salad. All the meats were really tender and tasty, especially the brisket ends. The sides were okay but I really liked the pickled onions, cucumbers and jalapeños that accompanied the food. We also got slices of white bread which I normally would eat as a sandwich with the brisket but with so much food, we ended throwing it away because we were really full. The food came out pretty quickly and this was a great casual place for our family lunch.

We recently visited this barbecue spot on Highway 6 and decided to order a little bit of…read moreeverything, and we were impressed across the board. Every dish was packed with flavor. The brisket was incredibly tender, and both the regular sausage and jalapeño sausage were absolutely amazing. The street corn was delicious, and the loaded potato salad was easily one of our favorite sides. The barbecue fried rice was so delicious that I ended up ordering another serving to go before we left. It was packed with flavor and quickly became one of the highlights of the meal. The only item that didn't quite hit the mark for us was the poor man's mac , but that certainly didn't take away from what was otherwise a fantastic meal. Overall, it was a great dining experience with excellent food and plenty of flavor in every bite. We'll definitely be back for more.

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Inside (former location)
Inside (former location)
Brisket & Fried Rice
Brisket & Fried Rice
Mac-N-Cheese

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Mac-N-Cheese
Killen's Barbecue

Killen's Barbecue

4.2
(3k reviews)
16.0 mi
$$

Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

Hello, I am writing…read moreregarding an unpleasant experience my family and I had on Sunday, July 26, 2026, at approximately 4:40 p.m. Our party consisted of nine adults and two children, including a baby. We had already begun placing our order, and since only one person was paying, there was no reason for every member of our group to remain in line. Additionally, one of the adults in our party is legally blind, and we also had a baby with us, so a few family members sat down while the order was being placed. We understand your policy regarding not reserving tables, and we were not attempting to reserve tables. We were already ordering our food, and there were plenty of available tables throughout the dining area. Even other customers nearby were kind enough to help my family get situated. Unfortunately, the employees at the register and the employee who was cleaning tables approached us in a rude and unprofessional manner. The employee cleaning tables came to our table and stated that table reservations were not allowed, despite the fact that we were already in the process of ordering. The way they addressed my family was unnecessary and lacked basic courtesy and understanding of the circumstances. I would like to point out that the employees who actually took our order were polite, professional, and provided excellent customer service. My concern is specifically with the employee at the register and the employee cleaning the tables, whose behavior reflected poorly on your establishment. I hope this feedback is taken seriously. A customer service refresher or additional training on how to handle situations with empathy and professionalism--especially when families include young children or individuals with disabilities--would be beneficial.

Photos
Dining room after restaurant closed
Dining room after restaurant closed
Banana and Bread Pudding Combo
Banana and Bread Pudding Combo
The exterior

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The exterior
Smokeroom BBQ

Smokeroom BBQ

4.0
(107 reviews)
10.7 mi
Family-owned & operated
Grab-and-go

CAUTION- if you order the ribs, make sure you eat over the table, as the meat will literally fall…read moreoff the bone, onto your lap. Visiting from out of town and decided to give this place a try. I was greeted as soon as I walked in the door. I was not sure what I wanted to try, so Sam, the owner, gave me a sampling of everything; brisket sandwich, spare rib, potato, salad, coleslaw, beans, macaroni and cheese, jambalaya rice, and french fries. Everything tasted better than expected, especially the french fries, as few BBQ restaurants are able to get these just right. I will definitely return tomorrow to try something new. Definitely ordering the macaroni and cheese and potato salad again. Special thanks to Sam, the owner, who definitely took care of me. He knew I was from out of town, but treated me like a long time customer, which I greatly appreciate. Give this place a try... You will not be disappointed!

Really good bbq! I ordered the baked potato with brisket and ribs. That's enough food for two…read morepeople, but I was craving a baked potato while not wanting to miss out on the bbq. The ribs were nice not dripping with fat, but not dry either. The brisket was moist and very tender. The potato was super loaded with cheese, butter, sour cream, bacon bits and sprinkled chives. This place is next to a gas station, but not attached to the station shop. The restaurant is very clean, and everything looks brand new and spotless.

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Smokeroom BBQ
Whole Chicken
Whole Chicken
BBQ Baked Potato

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BBQ Baked Potato

Khoi Barbecue - popuprestaurants - Updated July 2026

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