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    BORI - Spring Branch

    4.4 (664 reviews)
    Closed 11:00 am - 1:30 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

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    Sandra S.

    Came here with a large group to celebrate a friend's birthday. Honestly, I think K-BBQ is always better in smaller groups so you can get more pieces of meat and fewer requests to refill the side dishes! As for the food, the meat quality was solid for Houston K-BBQ, though the portions were on the smaller side. Surprisingly, the cold noodles actually stood out the most. The desserts, however, were a complete miss. Even though it is peak summer mango season, the mango tasted exactly like frozen fruit, and the cake was disappointing. Bottom line: Come for the meat and noodles, but skip the dessert.

    Mailynn V.

    This is not all you can eat. Very nice and boujee k bbq place. The area it's in could be better but the actual place is surprisingly nice. It looks like a nice place to have a meeting or to take a date or go with a group of friends/family. The servers cook the k bbq for you and the meat quality was the best I've had anywhere so far. The inside of the place had an art gallery, piano, and private rooms. They even have a bar in the back and a little garden outside. The downside of this place is probably cost but you do get what you pay for in terms of quality and experience. Parking is a little difficult but it does look like they have valet at night.

    Anastasia V.

    I love Bori so much for when I'm craving good kbbq while in Houston. Their food, service, and decor (specifically outside) are amazing. Our server was so awesome. Such a sweet guy and he cooked everything to perfection. My mom and I shared a plate of japchae and a small set of beef cuts. The japchae was really good! As for the beef cuts, it comes with beef belly and we ordered beef tongue and marinated boneless short rib. Beef tongue is really delicious and tender for all you wondering.. All of the beef cuts were delicious but beef tongue is my favorite! The beef cut set comes with steamed egg, kimchi (or soybean) stew, and corn cheese. I can't wait to visit Houston again just so I can go back to Bori.

    Alexus N.

    This place has the best SEAFOOD PANCAKE in Houston, and no one can tell me otherwise! Super fluffy and crispy. What an exceptional dining experience! I love kbbq, but if I'm keeping it 100, sometimes I'm just too tired or lazy to cook my own food. Here, they cook for YOU. I don't think it's even an option. We had the Butcher's Feast (Large) for 3 people and we were stuffed! There was a choice of 4 proteins and refillable banchan sides: kimchi, steamed egg, corn cheese, salad, fish cake, potato salad, perilla leaves, etc. My personal fave was the potato salad and kimchi. For the proteins, we chose the ribeye, boneless short ribs, pork belly and marinated pork. All were cooked to perfection. I was so hungry, my phone skipped some photos. :( An added bonus to dinner is the indoor art gallery. You can peruse while waiting for your table to be ready. Reservations highly recommended. This place is ideal for large groups. Service is outstanding, and did I mention they cook for you?? =)

    Mango bingsu
    Angeline D.

    I've been to Bori several times now, experiencing both the main dining room and the private room. I must say that Bori consistently provides excellent service and delicious food. The entire property is beautiful from the Hanok style building, the outside landscaping, the art gallery, the multiple private rooms, and the large main dining area. Reservations are not necessary, however highly encouraged as it does get busy during peak hours. Their meats are high quality. I haven't tried everything, but I truly believe you cannot go wrong with anything you choose here. I've enjoyed their japchae and Galbi jeem as appetizers. For meats, I liked their beef belly, spicy pork, marinated short rib, their NY strip. They cook the meat right in front of you, so you don't have to worry about cooking. There is a reasonable amount of desserts. Nice to finish your meal with. Have not tried their cakes, but their ice creams and mango bingsu will suffice. Highly recommend Bori, whether if it's just for a date night or with your whole family. You'll definitely enjoy dining here.

    Short rib platter
    Linda N.

    This is probably one of my favorite Korean bbq places in town. What we've found is that it's best to order one of their meat platters because they will include kimchi stew, cheese corn, steamed egg and white rice with your meal. Of course, they also bring you unlimited banchan dishes like kimchi, pickled radish, potato, salad, etc. The meats are high quality, tender and flavorful. One thing to note about this restaurant is that your server will cook your meats for you tableside so all you have to do is eat, eat, eat.

    Bulgogi Stone Pot
    Kiran A.

    Went for lunch with my girlfriends. Plenty of parking, and it's nice and cozy inside. I can see how in the evenings it could be a great date night place due to the lighting and the snazzy interior. Servers and everyone were pleasant, got us seated right away, and came by plenty of times to check our water and replenish accordingly. Their lunch menu has a great variety of options and the prices are reasonable. I had the Udon Yookejang, and it was delicious. The serving size was incredibly large. Four people could have eaten out of my one serving. I also wish it was just a bit spicier or that they had better chili crisp? But the udon and brisket were perfectly cooked and I enjoyed my meal. My companions had the seafood pancake, japchae and bulgogi stone pot. Everyone enjoyed their meals, and we were are astonished by the portion sizes. We definitely had leftovers for days. I can't wait to go back and try more options.

    Spicy shrimp gambas
    Suelynn N.

    I came here in a big group of around 15 people and someone already pre-ordered all the food. Sadly, I forgot to take photos of everything. Everything was happening so fast. The waiter was very quick in bringing us the food. We were also put at a long table that does not have a grill so everything was precooked to medium and brought to us. Of all the food that I could remember, the fried chili eggplant, marinated short rib, ribeye, and steamed egg was my favorite. The decoration here is intricate and very modern. I really like how there is an open art gallery right next-door. Great place for a date or a child free night. We did have a hard time flagging the waiter down for drinks or to ask questions. Parking is free in both the front and the back .

    Eric T.

    Bori is good, or even very good, Korean BBQ. No doubt that the quality of meats, sides, and drinks here is very high. Where I struggle is the value. We made a reservation for 5pm on a Friday to take full advantage of their happy hour. When we arrived there were already a couple of tables enjoying their meals, but we were one of the first. It got quite busy after we were seated. We ordered the seafood pancake, beef cuts (with ribeye and marinated boneless short rib), a pork jowl, and a couple of glasses of wine. The meats were delicious and well marbled and perfectly complimented with their variety of banchans. I particularly enjoyed the combination of ribeye, kimchi'd garlic scapes, and kimchi'd radish all wrapped in lettuce and perilla leaf. Where I struggle to provide a strong recommendation for Bori is the value. Yes, they are trying to be a high end establishment and have set a good foundation for them to be just that. However, I feel that the AYCE KBBQ options in Houston have gotten so strong that Bori just seems less compelling. The likes of Garosu and Handam offer high quality meats, unique cuts of beef, and stellar marinated meat options, but they are unlimited. The side dishes at the AYCE places mentioned also tend to be quite strong. All of these are available at a much lower price point than what we had at Bori. Don't get me wrong. I enjoyed my meal and was very full afterwards. The service is great and all of the food is delicious. I just can't find myself coming back if there are other very strong options in town.

    Debbie O.

    I am a but conflicted on my bori experience because it was surprisingly underwhelming. Service was good in the sense that they cooked our meats for us, but there were things they did not do well. For example we were not provided all our sides. We had no rice, and when we asked about it, the waitress said we already had so much food that she didn't think we needed rice. The photos below reflect the food we had for a group of 3. The waitress also kept making comments about how much we were eating which i personally did not appreciate. As a business, why do you care how much people are willing to buy? This is not a buffet or ALL YOU CAN EAT, so again why are you being stingy with food we are trying to buy? The second area of concern is the sides were not great, kimchi was drowned by fish sauce that you couldn't enjoy it. And THE MEAT, even the "seasoned" short ribs, had barely any flavor. It felt extremely overpriced for the value you get. The only hype here is the A5 -- and that also, did not impress. I had such high hopes.

    Olivia W.

    I love coming to Bori!! Every time I come here, the food does not disappoint. Meat cuts are high quality and servers cooked them really well for you. They're known for the meat cuts, but I also recommend trying their appetizers and entrees, especially the seafood pancake and japchae!! This place is a good place for special occasions or a nice dinner on a random day of the week. The place is decorated really well and even have an art museum before you enter that you can go in while waiting for your table. I do recommend reserving a table ahead of time in case they're busy. One down side is that their parking is limited but there's vallet and street parking if needed.

    Emily Y.

    I am no stranger to KBBQ restaurants, and this one was interesting. It is an al la carte, not all you can eat. The exterior had some cool decorations and they have a mini art museum you can peruse once you're done. I went with my friends, 3 of us, and we ordered the $200 (around this) platter. We ordered 3 soups, assuming a combo would include one for each of us. The meat was very high quality and savory, however you didn't get that much. The sides weren't bad but I've had better (personally). At the end, they charged us for 2 extra bowls of soup, which was not previously disclosed or we wouldn't have ordered them. And I can confidently say, this was the first time I ever left KBBQ still feeling hungry. For the price, the amount did not justify the price.

    Alan S.

    I went to BORI in Spring Branch for a work lunch, it was definitely a fun and memorable experience, especially since it was only my second time having Korean barbecue like that, and it was year ago The setup is impressive, and the food presentation feels like an event in itself. They cook the meat for you at the table, which is great if you're not totally sure what you're doing (like me). Everything was well-prepared and tasty, with a lot of different flavors to explore. I really appreciated going with two Korean colleagues who explained some of the dishes and added a cultural perspective to the meal. Even tried barley tea, which looks like slightly tinted water, but they says is good for digestion! All in all, a great spot if you're looking for more than just a meal. It's not an everyday lunch, but definitely worth trying for the experience.

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    BORI - Spring Branch Reviews in Other Languages

    Ask the Community - BORI - Spring Branch

    Is the Montrose location open yet?

    Is this place okay for a toddler?

    I'm

    Is this buffet or all you-can-eat?

    Neither. It's a la carte.

    Can we eat outside?

    No outside seating

    Do they have private rooms? And is there a minimum requirement?

    They have private rooms. Not sure about minimums though.

    When're happy hours?

    Monday Thru Friday 11 AM - 2 PM // 5 PM - 6 PM… 

    What is the dress code?

    Yeah, practically none. But it's a nice place so no flip flops.

    Can you modify any of your dishes to be vegan or do you have any vegan options? Thanks!

    i don't think so

    When is happy hour?

    11:00am-6:00pm and 8:30-close

    Do you need to make a reservation for happy hour?

    You can.

    Do they serve alcohol?

    Yes, but they do not have a full bar. Mainly wine, beer and Korean soju.

    Are their any tvs to watch sports while we eat?

    Don't remember seeing any TVs

    View All 14 Questions

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    Yuk Dae Jang

    4.3
    (135 reviews)
    6.3 mi
    $$

    Yuk Dae Jang might be my new favorite Korean soup spot. The broth alone is to die for! Very rich,…read morecomforting, and packed with authentic flavor in every bite. I had the spicy seafood soup with fresh noodles, and it was spectacular. The noodles were cooked perfectly and soaked up all that incredible broth. The mix of shrimp, mussels, and squid made it feel hearty and well-balanced. I also tried my friend's beef short rib soup, which was just as delicious, definitely ordering that next time. The banchan really impressed me too. The kimchi had the perfect crunch and might be some of the best I've had. The fish cakes and scallions were also on point. The space is small but great for lunch or a casual dinner. Service was friendly, restrooms were clean, and overall it was a great experience. I'll definitely be back.

    Went to Yuk Dae Jang and got super lucky because they were hosting a collab with Morii coffee, so…read morewe got a discount on our meal. Got the seollangtang, bulgogi, and bossam. The bossam was delicious, plentiful with a good mix of sides. The bulgogi was sweet and a large portion. The seollangtang tasted a little strange to me but was full of meat and noodles. Service was quick and the restaurant was quiet, but played kpop over the speakers. It was a good place to chat. I remember liking their galbijjim the last time I was here. Overall, great place for classic Korean food that can be hard to find elsewhere!

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    SGD Tofu House

    SGD Tofu House

    4.6
    (109 reviews)
    0.3 mi

    So I definitely need to come back to try the soondubu (silken tofu stew), but I had a mean craving…read morefor naengmyun and they do a rare half & half of both the spicy sauce and cold broth versions. I was impressed by the portion size, because each half could've been placed in a separate bowl, add more broth (shaved ice and a slice of Korean pear optional), and that's two portions in most places. Historically, these noodle dishes were a rare treat and a delicacy, as these noodles were very labor intensive and hard to make (although I'm sure they're mass produced now), and had to be served cold in the summer heat. Banchan was tasty too, including the kimchi which was early in the fermentation stage. The kimchi pancake was huge, definitely had to take this one to go, and came with an optional Korean-style spicy soy dipping sauce. I ordered the combo and went with the Bulgogi, which was tender and tasty, but didn't come sizzling so the pan it came in was more for display. Still, great good, fantastic value, and definitely the real deal. It's not as fancy as some of the more expensive neighborhoods of Houston (and a bit out of the way for me), but sometimes you just want some really tasty and unpretentious Korean comfort food.

    As a Korean, tofu soup is a staple for me, and this place is easily one of the best I've been to…read more Honestly, I'd even rank it above most places I used to go to in LA--only BCD is still up there with it. They make their tofu in-house, and you can really taste the difference. The soup is rich, comforting, and flavorful without tasting overloaded with MSG. It's the kind of meal that just warms your soul. We also ordered the cheese tonkatsu, and my husband got the seolleongtang. We normally aren't fans of cheese tonkatsu--in fact, we didn't even realize it had cheese in it when we ordered it--but wow... it was actually so good. Definitely a pleasant surprise. My husband's seolleongtang was amazing too. The banchan was fresh and well-prepared, and every dish we had was delicious. The service was absolutely perfect. The ladies working there were incredibly kind and even brought my husband extra noodles for his soup without us asking. That small gesture really made our experience even more memorable. Thank you so much! There's a decent amount of parking, but dinner time gets pretty busy, so I'd recommend arriving early since it's not a very large restaurant. 10/10. This is definitely one of our favorite Korean restaurants in Houston, and we'll absolutely be back.

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    Garosu Korean BBQ and Sushi

    Garosu Korean BBQ and Sushi

    4.4
    (385 reviews)
    6.9 mi
    $$$

    UNLIMITED EVERYTHING…read more They give you a big salad with a sesame seeds lettuce and other stuff in a big bowl. tasty! They give you common Korean sides, unlimited that you see everywhere like fish, cake, marinatwd bean sprouts, kimchi. Everything we tried was delicious and we tried a lot, on different visits. The sushi was so good too! The Korean tubed rice cakes in the sauce was delicious. Dekkotabbi or something. The chimichurri sauce they give you the dip is wonderful. I love this place. Service is fast. Not that smokey. I wish they allowed you to put the Soju bottle on ice to keep it cold. Normal ambience of Korean barbecue.

    This place has officially become one of my mom and my regular restaurant rotations, and I usually…read moreenjoy my visits. That said, the consistency of both service and food quality between visits can be noticeable. Service can be very slow at times, even when the restaurant isn't particularly busy. We've had issues with banchan not being brought out, grills not being turned on, and fish orders taking nearly an hour to arrive. Food quality can also be hit or miss. For example, the Cheese Crab Puffs have occasionally arrived completely cold with barely any crispiness or color, and we've had similar issues with other appetizers. My favorites are the Garlic Salmon Sashimi, Black Angus Marinated Short Rib, Wagyu Beef Belly, Black Angus Rib Finger, and Thick Cut Pork Belly. I also enjoy the Takoyaki, Crispy Tuna Rice, and Tteokbokki. There are a few dishes I would skip, including the Spicy Scallop Sashimi and Nigiri unless you enjoy very small scallops, the Baked Green Mussels, which are overly sweet, and the Prime Beef Brisket, which I've found to be tough and dry. Overall, there are plenty of dishes I genuinely enjoy here, but the inconsistency keeps this from being a place I can wholeheartedly recommend. When everything is executed well, it's a great meal, but you never quite know what kind of experience you're going to get. That being said, I tend to get good ones the majority of the time.

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    Paik's Noodle

    Paik's Noodle

    4.2
    (246 reviews)
    1.0 mi
    $

    Fast with great service. We went to Paiks Noodle and tried the Jajang Rice which includes a plate…read moreof white rice topped with the Janjang sauce which is a semi sweet, savory like black bean sauce with an omelette and side of Jjamppong soup. The soup was hot and a little spicy with seafood like mussels. This is a great lunch option because service is so quick and it's super filling. The parking lot is huge so there's plenty of parking

    I'm always on the hunt for some quality, spicy, rich jjamppong. Paik's Noodle in Cypress seals the…read moredeal... even more than the Spring Branch location. This spot is located in a small plaza next to a busy trampoline park, and inside, it's very clean and well maintained. Each table has a menu of the offerings WITH pictures (so you don't have to scour Yelp like I usually do for pictures....). The waitresses come by to help answer any questions if you have any. To be honest, I think the menu tablets are a bit overkill since they have a small enough menu to look though, but it is good for people who aren't familiar with Korean food or the establishment itself. What's nice is you can get many of the dishes with noodles or rice as your starch of choice. 10/10 Jjamppong - the broth is flavorful, seafood rich, and noodles perfectly bouncy. SOO good. I couldn't finish the whole bowl, so it's easily shareable. 7/10 Chicken Fried Rice. It's expensive for the amount of rice you get. Flavor is good, but there's not a lot of chicken. Would suggest an appetizer as well if you want to stay full. This location does not have unlimited pickled radishes like the Spring Branch location. All in all, I really liked the food - I'll only really come back here for the noodle soup, but that's enough for me since they specialize in both the jjamppong and jiajangmyeon.

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    Paik's Noodle
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    BORI - Montrose

    BORI - Montrose

    4.5
    (89 reviews)
    9.9 mi

    Went with a small party to get dinner with friends- the perfect amount of food for six people…read more There's parking in the complex, but it looks like you're driving into a Korean temple -lovely ambiance. We ordered the following: (out of 3 *rating) **Bulgogi Tteopoki - delicious but not what I expected. The sauce is similar to a stirfry, but the Bulgogi is done very well. Think of a japchae flavored Tteopoki dish Dumplings (Mandu) - they gave us the option to pan fry or steam, we chose to steam! Did not try, cannot rate ***2x assorted meat platters (enough for 6)- worth the quality of cut and preparation, done tableside. Each different platter was done beautifully, and grilled tenderly. The marinade was well done on the short ribs. **banchan- my favorite was the pickled radish and cabbage kimchi. Not a lot of variety compared to other places, but each dish was done very well. I didn't really care for the potato salad. * doenjang/soybean soup: maybe it's just me, but it was very salty. Not my top choice of soup regardless. **kimchi-jjigae : very solid kimchi stew. The right amount of heat to pair rice with well but it's so rich. I could only have a couple bites to the end of the meal. ***hotteok with chocolate ice cream. It's a simple dessert and done very well. The cinnamon and sugar come out balanced very nicely with the chocolate. Service: So attentive and fast ! Staff was very respectful and quick, on par with fine dining. Had to wave over some folks to request another order or utensils and they were on it. Kudos.

    I love this spot! The staff is very friendly and excellent upscaled service grilling the meat…read more Always feel very full and satisfied from the food. I typically can share a single order of meat and sides are very affordable. No complaints and lunch menu is very affordable!!

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    Interior
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    Out front
    Dubu Dubu

    Dubu Dubu

    4.2
    (66 reviews)
    7.5 mi

    I'm surprised I've never heard of this restaurant. You guys gotta do better at advertising a…read moremarketing because this was simply amazing! The service was a little slow at first, but I saw the owner of the manager come out and make sure everything got taken care of so props to him for being aware and making sure all the clients were taken care of. Food: everything we had was simply amazing. The beef fried rice was made to perfect perfection. Every single bite was so good. You can tell the use quality, beef here and quality rice. The fried dumplings were amazing. Every bite was so good. Last the chicken dish I can't remember the name of it, but oh yes, maybe it was called bolugi chicken? It was so good, had a very good spice to it. Every single bite was amazing. You can tell they use quality ingredients here. We will definitely come back. We enjoy this meal. Great job team. Keep it up.

    My girls and I came here for dinner. There is a decent sized parking lot that seems to accommodate…read morethe restaurant's capacity well. The service was good, and the food was okay for what it is. The standout dish was definitely the LA Galbi. It was flavorful, although the portion size felt a little small for the price. On the other hand, I would not recommend the Spicy Pork Bulgogi. The meat had a mushy texture and was not enjoyable to eat. One downside was that there were quite a few flies inside the restaurant, which became pretty annoying during our meal. Overall, it is a good spot if you are looking for a quick meal to satisfy your Korean food craving.

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    Inside
    Inside
    Japchae
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    Waiting Bench

    BORI - Spring Branch - korean - Updated August 2026

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