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    Kim Shabu

    4.3 (321 reviews)
    ModerateKorean, Hot Pot, Buffets
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

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    KIM SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kim Shabu

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    Reviews With Photos

    Seafood bar
    Emily K.

    We had the AYCE for Saturday lunch and it was a very satisfying meal. The seafood, veggies and sauce bar was clean, fresh and neatly organized, and I like they have two types of house sauce ready, cause I often don't even know what I need to mix to make a good sauce. The meat was good quality and tender too, and I loved the house broth. The house porridge at the end was definitely a cherry on top. 10/10 highly recommend it!!

    Patricia T.

    It pains me to write this as I was truly excited to check out this place. I was in Koreatown and was looking for places to eat and this one had great reviews. It should've been a red flag already coming in with no customers in the restaurant, but I gave it benefit of the doubt. No issues with customer service as everyone was incredibly nice. When I was sitting at the table; I noticed a cockroach on the wall. Not wanting to alarm my parents I decided to ignore it. Thinking back, I really should have told them and gotten up right away because it made me iffy and anxious the entire time. Surely enough, my intuition was correct. After we got our food, I noticed the cockroach (don't know if it was the same one on the wall earlier or not) casually walking on our table where all our food was. Now I can't ignore it anymore and told my dad there's a cockroach right next to your plate. We flagged down the owner and told her about it. She was very apologetic and moved us to a different table and offered a discount to our bill. But during the entire time I was hypersensitive and on high alert for the bugs. It really just ruined my appetite and I couldn't find myself enjoying my meal at all.

    Jo-ann H.

    Went for their lunch on a rainy day and the price was super reasonable. It was around $21ish per person with 6 meat options to choose from (#6-12). The restaurant was pretty clean, and all the veggies were fresh. Honestly, it's one of the cleanest AYCE hot pot spots I've found so far. The staff were also very friendly and welcoming, which made the experience even better.

    Menu
    Liz N.

    Returned to visit the shabu AYCE experience and new concept. Everything was very good and they definitely got busy as the morning progressed. Good options from the buffet line. Very nice employees! I got the house broth and my favorite cut of meat from the lunch menu was #7. Clean restaurant and will def be back

    À la carte menu
    Ashley D.

    A good option for AYCE hotpot in the Memorial City-Bunker Hill-Little Seoul area with very reasonable prices, especially for lunch! It's a quiet and clean place, and the front still has the Noodle House. Our server was very friendly and helpful, and I believe the manager also routinely came out to check on us (she also seemed friendly). Compared to places in Bellaire/Chinatown, it has less options for sides, but I think the quality makes up for it. My ONE advice: DOUBLE UP ON YOUR MEATS! The portions of "single" meat plates are much smaller than other hotpot places. The pic I've included is when we doubled up on our meat orders.

    Peter X.

    Quick service, friendly staff, and $30 AYCE dinner. I do recommend the dinner menu for the additional meats. This place is good for the price although I wished there were more options at the bar such as more veggie options and seafood. Pro tip: at the end of the meal, get some handmade noodles to soak up all that flavor from the broth!!

    AYCE HOTPOT
    Jeannie K.

    Kim Shabu is my happiest find of 2024 in Houston. This used to be a soup noodle place and has since been completely remodeled. It now offers - dare I say - the best individual hotpots in Houston. That's a bold claim given we have so many hotpot spots. So what do I base that on? 1. The variety of items. The seafood and veggie+ bar is impressively varied, and with 12 cuts of meat offered for dinner, Kim Shabu gives you permutations and combinations of concoctions between veggies, meats, seafood, carbs, and sauces. Don't skip on the rice cakes and the hand-pulled noodles towards the end. 2. The freshness. This is unbeatable. I don't know how they offer so many items and yet keep them all so fresh. I probably ate a pound of mushrooms and crown daisy each, and don't get me started on the meat. So fresh and so good. Such good quality. 3. The flavors. Both the House and Beef broth are delicious. While my pot tasted like really thick mushroom soup by the end of the meal, the broth was good from the get go. The sauces were also spot on. The avocado sauce was so good and spicy, and I also enjoyed the soy-based House and Ponzu sauces as well as the black sesame sauce. And the peanut sauce. And the ssamjang. I ate a lot of sauces. Service was also prompt. I'm really happy with this find! Edit: Turns out that I really disliked my experience here prior to the remodeling, but definitely go and support this new hotpot gig. The Shabu is fantastic.

    Roxanna V.

    This place never fails. Went in January and very recently with family and friends. Our visit in January was with a large party with some being vegan and non vegan. It was a wonderful experience all around. They have plenty of vegan options here and highly recommend for anyone wanting those options. They have no problems answering any and all questions as to what is and isn't vegan. The meats are always fresh, as well as the buffet. Hands on my favorite place to go and always highly recommend. The service is always wonderful. If you are looking to go for lunch and not dinner there options are half of what is offered for dinner but they are still great options.

    Katie A.

    First time here and had a great experience! It's very clean and well laid out. The service was great and the owners are so sweet. So many options to choose from the food bar. The broth was a bit bland and I couldn't figure out how to spice it up just right but there are a lot of great sauce options. It really is a great price for the quantity and quality of the food. I will definitely be back.

    front counter
    Chris W.

    Previously Korean Noodle House, Kim Shabu is a lovely family-owned hot pot joint out in Spring Branch. The clean, minimalist decor as well as the unassuming menus are endearing, but don't let that fool you - among shabu shabu restaurants, it holds its own against more bombastic peers in Chinatown and Katy. Here are my thoughts on our experience: Meats and soups: For dinner, choose from any of the 12 cuts on the list, of which 9 are beef, 2 are pork, and 1 is chicken. Everything we had was fresh and well-portioned; I loved seeing all the beautiful trays hit the table at once, then stacking them up high as we devoured slice after slice of meaty goodness. Most of us ordered either the deeply rich house broth or lightly savory dashi soup, which were also both excellent and complemented the shabu shabu options well. Buffet: You'll find your typical selection of Asian veggies, shellfish/seafood, tofu, mushrooms, and noodles out here. Reflecting the restaurant's Korean roots, you'll also see an extensive banchan station (I wish the kimchi had gotten refilled)! The sauce bar has both prepared mixes and basic essentials for you to create your perfect dip. The dessert and hot food sections were fairly limited, but you're not here to eat too much of that here, are you? Service: Our server was quick, efficient, responsive, and attentive - perhaps more so than at any other hot pot restaurant I've been to! I guess it did help that the place was pretty light when we went late on a Friday night. In short, while it may not have some of the more expansive options that other places do, Kim Shabu more than makes up for it with solid mainstays and excellent, personable service - I wouldn't hesitate to go back if I found myself in the area!

    Andrew C.

    On the corner of a strip mall, this hot pot place isn't huge but can seat parties of two to larger groups (there's a separate room with big tables). Each person gets their own pot and it's one price for AYCE - with discounts for senior citizens (10%) and kids under 4 eating free. Broths are House (chicken, beef, pork), dashi, beef, pork, chicken, miso or veggies. I went with the house but honestly - like with most hot pots the flavors at the end are all muddled. The have a buffet bar with the most neatly stacked and assorted vegetables and items for your hotpot - including kimchis etc. They also have a section for rice and some items that go well with rice . . . and a separate area with fruit and a whole ice cream section. Meats are very very thinly sliced - which means they cook in a matter of seconds. You can get two plates of meat per person (roughly 10 pieces), but you'll likely need to order some more as you go. Staff was so courteous and helpful and very kind. We even got some candy canes since Christmas was just around the corner. This place is definitely a bit of a neighborhood gem.

    House broth
    Quynh-Anh V.

    I liked how everything at the veggies and seafood bar was chopped nicely, and the porridge at the end was great and for only $1! But the broths are not super flavorful (which is probably suitable to Korean people's tastes), and they don't have crab sticks!!! which is big for me. Also the meat is chopped a little too thinly so it falls apart really easily. The staff seemed nice though and everything was very clean.

    Ice cream
    Vicky B.

    I came here with a friend and boyfriend to check it out since I saw a review on Instagram about this restaurant. I realized that I had been to this restaurant when it originally was a Korean noodle house several years ago. The restaurant itself looks like it was a complete remodel. The inside was beautiful with so much white and marble, simplistic walls and cute quotes on the wall and even a wall for pictures! We were seated fairly quickly since it wasn't a busy time on a Saturday that we went. Looking over the menu, there were 4 broth options we could choose from which were fairly basic broths, nothing original compared to other hot pot places. However their hot pot options were very unique. There were variety of pre made kimchi fried rice, regular fried rice and noodle dishes on one side. then more options of seafood, veggies, and dipping sauces. there were several pre made dipping sauces that anyone could pick from or some options to make your own but didn't have everything like low-sodium soy sauce or fish sauce options. I picked 2 plates full of veggies, and seafood/fish balls. We ordered 8 plates of meats to start and once we finished a majority of the meats then we ordered more. Service was good also! Our waiter was attentive and came by several times to pick up empty plates and made sure we didn't go empty on meats until we were truly done ordering. I would definitely recommend going as a group or date night! I enjoyed this and plan on going back sometime soon!

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    Page 1 of 9

    Ask the Community - Kim Shabu

    Is it only Shabu or can we still order the noodle soups?

    Hi, thank you for your message! Yes, you can still order the noodle soups! But we are out of internet… 

    I used to love the kimchi from Korean Noodle House. Do they still sell kimchi to go, and is it the same?

    Yes, we are the same owner and make the same kimchi every day!

    Are you the same owners as Korean Noodle House?

    Yes! My parents are still cooking in the kitchen!! We just changed our menu to All You Can Eat Shabu… 

    Do they have ponzu sauce?

    We do not have ponzu sauce yet, but we have other house-made sauces taste similar. We will actually add ponzu sauce soon, too!

    Are there gluten free items on the menu?

    Yes, they have some rice dishes which are gluten free.

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    Yuk Dae Jang

    4.3(135 reviews)
    6.2 miChinatown, Sharpstown
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    Yuk Dae Jang might be my new favorite Korean soup spot. The broth alone is to die for! Very rich,…read morecomforting, and packed with authentic flavor in every bite. I had the spicy seafood soup with fresh noodles, and it was spectacular. The noodles were cooked perfectly and soaked up all that incredible broth. The mix of shrimp, mussels, and squid made it feel hearty and well-balanced. I also tried my friend's beef short rib soup, which was just as delicious, definitely ordering that next time. The banchan really impressed me too. The kimchi had the perfect crunch and might be some of the best I've had. The fish cakes and scallions were also on point. The space is small but great for lunch or a casual dinner. Service was friendly, restrooms were clean, and overall it was a great experience. I'll definitely be back.

    Went to Yuk Dae Jang and got super lucky because they were hosting a collab with Morii coffee, so…read morewe got a discount on our meal. Got the seollangtang, bulgogi, and bossam. The bossam was delicious, plentiful with a good mix of sides. The bulgogi was sweet and a large portion. The seollangtang tasted a little strange to me but was full of meat and noodles. Service was quick and the restaurant was quiet, but played kpop over the speakers. It was a good place to chat. I remember liking their galbijjim the last time I was here. Overall, great place for classic Korean food that can be hard to find elsewhere!

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    SGD Tofu House - Tofu soup

    SGD Tofu House

    4.6(109 reviews)
    0.3 miSpring Branch

    So I definitely need to come back to try the soondubu (silken tofu stew), but I had a mean craving…read morefor naengmyun and they do a rare half & half of both the spicy sauce and cold broth versions. I was impressed by the portion size, because each half could've been placed in a separate bowl, add more broth (shaved ice and a slice of Korean pear optional), and that's two portions in most places. Historically, these noodle dishes were a rare treat and a delicacy, as these noodles were very labor intensive and hard to make (although I'm sure they're mass produced now), and had to be served cold in the summer heat. Banchan was tasty too, including the kimchi which was early in the fermentation stage. The kimchi pancake was huge, definitely had to take this one to go, and came with an optional Korean-style spicy soy dipping sauce. I ordered the combo and went with the Bulgogi, which was tender and tasty, but didn't come sizzling so the pan it came in was more for display. Still, great good, fantastic value, and definitely the real deal. It's not as fancy as some of the more expensive neighborhoods of Houston (and a bit out of the way for me), but sometimes you just want some really tasty and unpretentious Korean comfort food.

    As a Korean, tofu soup is a staple for me, and this place is easily one of the best I've been to…read more Honestly, I'd even rank it above most places I used to go to in LA--only BCD is still up there with it. They make their tofu in-house, and you can really taste the difference. The soup is rich, comforting, and flavorful without tasting overloaded with MSG. It's the kind of meal that just warms your soul. We also ordered the cheese tonkatsu, and my husband got the seolleongtang. We normally aren't fans of cheese tonkatsu--in fact, we didn't even realize it had cheese in it when we ordered it--but wow... it was actually so good. Definitely a pleasant surprise. My husband's seolleongtang was amazing too. The banchan was fresh and well-prepared, and every dish we had was delicious. The service was absolutely perfect. The ladies working there were incredibly kind and even brought my husband extra noodles for his soup without us asking. That small gesture really made our experience even more memorable. Thank you so much! There's a decent amount of parking, but dinner time gets pretty busy, so I'd recommend arriving early since it's not a very large restaurant. 10/10. This is definitely one of our favorite Korean restaurants in Houston, and we'll absolutely be back.

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    Garosu Korean BBQ and Sushi

    Garosu Korean BBQ and Sushi

    4.4(385 reviews)
    6.8 miAlief
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    This is probably one of our favorite Korean BBQ spots in Houston…read more It's all-you-can-eat and even includes sushi and sashimi. Personally, I haven't tried those because Korean BBQ and sushi together just feels a little odd to me. I grew up in LA where we usually went to separate places for each, but I'm sure plenty of people enjoy having both options. The meat quality is really good, and everything is well-seasoned and flavorful. My only complaint is the soups--they don't really taste like the traditional Korean soups they're supposed to be. They could definitely use some improvement. That said, other side dishes like the tteokbokki are actually really good. For the price, it's an excellent value. The service is usually good, although it can be a little inconsistent depending on your server. One thing I really like is that they include dessert, such as Korean ice cream bars, regular ice cream, and other sweet treats. We've been here several times already and definitely plan on coming back. There's also a huge parking lot, and the area has plenty of cafés and other places to visit afterward, which makes it a great spot for a meal and a day out.

    This place has officially become one of my mom and my regular restaurant rotations, and I usually…read moreenjoy my visits. That said, the consistency of both service and food quality between visits can be noticeable. Service can be very slow at times, even when the restaurant isn't particularly busy. We've had issues with banchan not being brought out, grills not being turned on, and fish orders taking nearly an hour to arrive. Food quality can also be hit or miss. For example, the Cheese Crab Puffs have occasionally arrived completely cold with barely any crispiness or color, and we've had similar issues with other appetizers. My favorites are the Garlic Salmon Sashimi, Black Angus Marinated Short Rib, Wagyu Beef Belly, Black Angus Rib Finger, and Thick Cut Pork Belly. I also enjoy the Takoyaki, Crispy Tuna Rice, and Tteokbokki. There are a few dishes I would skip, including the Spicy Scallop Sashimi and Nigiri unless you enjoy very small scallops, the Baked Green Mussels, which are overly sweet, and the Prime Beef Brisket, which I've found to be tough and dry. Overall, there are plenty of dishes I genuinely enjoy here, but the inconsistency keeps this from being a place I can wholeheartedly recommend. When everything is executed well, it's a great meal, but you never quite know what kind of experience you're going to get. That being said, I tend to get good ones the majority of the time.

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    Paik's Noodle

    Paik's Noodle

    4.2(246 reviews)
    1.1 miSpring Branch
    $

    Fast with great service. We went to Paiks Noodle and tried the Jajang Rice which includes a plate…read moreof white rice topped with the Janjang sauce which is a semi sweet, savory like black bean sauce with an omelette and side of Jjamppong soup. The soup was hot and a little spicy with seafood like mussels. This is a great lunch option because service is so quick and it's super filling. The parking lot is huge so there's plenty of parking

    I'm always on the hunt for some quality, spicy, rich jjamppong. Paik's Noodle in Cypress seals the…read moredeal... even more than the Spring Branch location. This spot is located in a small plaza next to a busy trampoline park, and inside, it's very clean and well maintained. Each table has a menu of the offerings WITH pictures (so you don't have to scour Yelp like I usually do for pictures....). The waitresses come by to help answer any questions if you have any. To be honest, I think the menu tablets are a bit overkill since they have a small enough menu to look though, but it is good for people who aren't familiar with Korean food or the establishment itself. What's nice is you can get many of the dishes with noodles or rice as your starch of choice. 10/10 Jjamppong - the broth is flavorful, seafood rich, and noodles perfectly bouncy. SOO good. I couldn't finish the whole bowl, so it's easily shareable. 7/10 Chicken Fried Rice. It's expensive for the amount of rice you get. Flavor is good, but there's not a lot of chicken. Would suggest an appetizer as well if you want to stay full. This location does not have unlimited pickled radishes like the Spring Branch location. All in all, I really liked the food - I'll only really come back here for the noodle soup, but that's enough for me since they specialize in both the jjamppong and jiajangmyeon.

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    BORI - Montrose

    BORI - Montrose

    4.5(90 reviews)
    9.9 miMontrose, Fourth Ward

    Went with a small party to get dinner with friends- the perfect amount of food for six people…read more There's parking in the complex, but it looks like you're driving into a Korean temple -lovely ambiance. We ordered the following: (out of 3 *rating) **Bulgogi Tteopoki - delicious but not what I expected. The sauce is similar to a stirfry, but the Bulgogi is done very well. Think of a japchae flavored Tteopoki dish Dumplings (Mandu) - they gave us the option to pan fry or steam, we chose to steam! Did not try, cannot rate ***2x assorted meat platters (enough for 6)- worth the quality of cut and preparation, done tableside. Each different platter was done beautifully, and grilled tenderly. The marinade was well done on the short ribs. **banchan- my favorite was the pickled radish and cabbage kimchi. Not a lot of variety compared to other places, but each dish was done very well. I didn't really care for the potato salad. * doenjang/soybean soup: maybe it's just me, but it was very salty. Not my top choice of soup regardless. **kimchi-jjigae : very solid kimchi stew. The right amount of heat to pair rice with well but it's so rich. I could only have a couple bites to the end of the meal. ***hotteok with chocolate ice cream. It's a simple dessert and done very well. The cinnamon and sugar come out balanced very nicely with the chocolate. Service: So attentive and fast ! Staff was very respectful and quick, on par with fine dining. Had to wave over some folks to request another order or utensils and they were on it. Kudos.

    I love this spot! The staff is very friendly and excellent upscaled service grilling the meat…read more Always feel very full and satisfied from the food. I typically can share a single order of meat and sides are very affordable. No complaints and lunch menu is very affordable!!

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    Dubu Dubu - Mandoo

    Dubu Dubu

    4.2(66 reviews)
    7.5 miGreenway
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    I'm surprised I've never heard of this restaurant. You guys gotta do better at advertising a…read moremarketing because this was simply amazing! The service was a little slow at first, but I saw the owner of the manager come out and make sure everything got taken care of so props to him for being aware and making sure all the clients were taken care of. Food: everything we had was simply amazing. The beef fried rice was made to perfect perfection. Every single bite was so good. You can tell the use quality, beef here and quality rice. The fried dumplings were amazing. Every bite was so good. Last the chicken dish I can't remember the name of it, but oh yes, maybe it was called bolugi chicken? It was so good, had a very good spice to it. Every single bite was amazing. You can tell they use quality ingredients here. We will definitely come back. We enjoy this meal. Great job team. Keep it up.

    My girls and I came here for dinner. There is a decent sized parking lot that seems to accommodate…read morethe restaurant's capacity well. The service was good, and the food was okay for what it is. The standout dish was definitely the LA Galbi. It was flavorful, although the portion size felt a little small for the price. On the other hand, I would not recommend the Spicy Pork Bulgogi. The meat had a mushy texture and was not enjoyable to eat. One downside was that there were quite a few flies inside the restaurant, which became pretty annoying during our meal. Overall, it is a good spot if you are looking for a quick meal to satisfy your Korean food craving.

    Photos
    Dubu Dubu - Inside

    Inside

    Dubu Dubu - Japchae

    Japchae

    Dubu Dubu - Waiting Bench

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    Waiting Bench

    MDK Noodles - Pork Dumplings

    MDK Noodles

    4.2(304 reviews)
    6.2 miChinatown, Sharpstown
    $$

    Coming from Koreatown Los Angeles, this place is super legit. Kimchi is 10/10. The hand cut noodle-…read more10/10. The kimchi just brought me so much comfort like I never left home and the noodles were so delicious. The right texture and the amount of vegetables in there made me feel real good and tingly inside. Service was great cuz looks like the owners run the spot so you know it's A+++ on service The ambiance is modern, hip with the classic wood touches and seeing their noodle making machine to prove they make their noodles - no store bought noodles - made five months ago with preservatives and chemicals. Just your classic flour and water and etc. and you can taste the quality of the noodle & chicken broth in the soup. U cannot fake quality ... cannot MDK has the best kimchi and traditional kkal gook su. 100%.

    We went in at 11:30 AM on a Saturday - while the sign said they were open and the lights were on,…read morethere was not a soul in the restaurant - not even an employee. I went to the back and there was an employee who said sit wherever you would like. Hardly a propitious start. It only went uphill from there! Service was excellent - the waiter explained the menu to us - food, obviously all cooked to order, took about 10 minutes. Food was brought out as it was prepared so we got our lunch entrees at different time (within a few minutes), but we were sharing so this was good. My daughter loved the steamed pork dumplings. The savory pancakes with bulgogi were outstanding. This is not my area of time, so it took us about 20 minutes to get there - ample parking. A huge number of restaurants in this strip center area - you should explore.

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    MDK Noodles
    MDK Noodles - Seafood pancake

    Seafood pancake

    MDK Noodles - Noooooodles

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    Noooooodles

    Kim Shabu - korean - Updated September 2026

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