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    San Dong - 99 Ranch

    4.2 (22 reviews)
    Open 9:30 am - 7:30 pm

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    Steamed chicken & cabbage dumplings
    Angela K.

    San dong is so darn good and well priced!! Their dumplings are an absolute staple. I've had their noodles before too, and the portion is huge and hearty. I love both steamed and pan fried dumplings, so I had to get both. Although if I had to choose one over the other, I'd pick the pan fried dumplings. It's $9.50 for 12 pan fried dumplings and $9.50 for 15 steamed dumplings. Can't beat those prices! It took almost 20 minutes for our order of dumplings to come out, but it was worth it cuz it was served hot and fresh. The chili oil on the side was a nice add on, and the soy sauce complemented the dumplings so well! We sat in the cafeteria, where there was plenty of seating. Even though the interaction with the employees is super quick, they are friendly and work efficiently.

    Hours Tuesday- Sunday 9:00 - 7:30 pm
    Kim P.

    Love that they opened up a San Dong location closer to me! It's in the food hall of Ranch99. I've gone here twice and the food is the same as the Bellaire location! Get the Chicken & Noodles, Beef Noodle Soup, and pan fried dumplings!

    Gene L.

    Whoa! It's been years since I've been to 99 Ranch, and was pleasantly surprised to see an outpost of San Dong here. San Dong in Chinatown has always been an oldie but goodie for me - still remember eating there back in the 90s! Even though the original owners have sold the business, the new owners have carried on their classic dishes, and have done good job of retaining what has made the original so popular. Great to see this expansion - has my favorites like their fried pork chive dumplings, as well as their dumplings boiled inside beef broth. After Xiong's Cafe has closed, I still find myself getting San Dong's beef noodle soup to satisfy my fix. This location is located in the food court, and they take credit card. Definitely will be stopping by again whenever I'm doing grocery shopping in the area!

    Steamed Dumplings- chicken & cabbage and pork and chive
    Candy C.

    This place is a go to especially if you are already making a trip to 99... you must stop by and order the dumplings. This time I got 2 orders - Steamed Dumplings- chicken & cabbage and pork and chive and an order of 4 chive buns. My favs never disappoint... pork and chive are packed with flavor. The chicken and cabbage were also tasty. I also enjoyed the chive bun crispy outside and chivey inside... a must try. Service is no nonsense... give your order so they can make your order. This is a shared food court area so there can be challenges on the weekend. It is family friendly. Come visit and enjoy.

    Maria S.

    I was buying a few things at Ranch 99 and got hungry for lunch. Mind you, it's hard to find pescatarian items in this food court. But I did manage to find vegetable dumplings at this place. Too bad they don't have steamed ones. These were pan fried. You get 12 for about $10. I received chopsticks but pretty sure they have plastic forks and knives somewhere. The place is credit or debit card only. I'd eat these dumplings again when I'm at Ranch 99.

    San Dong counter in Ranch 99 off I-10
    Soo L.

    Met friends for a quick bite after church service. I had the $8 bowl of wonton soup. The broth could have been de-greased better, but everything else was good! There was a nice amount of bok toy along with the simple, colorful extras that invite you to taste the textures. I was so happy to count eight huge wonton dumplings. On a chilly day, it was the perfect meal.

    My dong is anything but a saint and I wouldn't name a restaurant after it but each to their own
    Fox E.

    I'm going to sandong my own two feet and write this review as best I can. Definitely one of the best places to eat in Chinatown with delicious noodles and wonderful food. It's really very popular and very busy and good for people-watching as well. I can summarize this one quickly - basically delicious and somewhere that I go on a regular basis. One of the 20 fave restaurants in Chinatown for me.

    Kacy M.

    First time going to the Ranch 99 location and it did not disappoint. I was in the area so I grabbed the bean sauce noodles to go. Big portion and cheap price - can't beat that! Tasted the same as the Chinatown location. They weren't busy at all and my food came out fast. Only negative was that the noodles were in a huge clump which made it hard to stir and mix around with the sauce/cucumbers (container was also a tight fit).

    Menu 11/12/2020

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    6 months ago

    Order 餛飩麵 but taste soup like water , noodle like pre cooked, I think owner need to improved or try self.

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    4 years ago

    Food was good we enjoyed the limited dim sum that they had and dumplings overall though, fair

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    San Dong Noodle House 山東麵館

    San Dong Noodle House 山東麵館

    4.2
    (751 reviews)
    5.9 mi
    $

    Woow I never knew about this place, ive walked past this place countless times so color me surprise…read morewhen this came up on one of the most recommended and longest standing restaraunts in Bellaire This place really is a hole in the wall, its fantastic. Generous generous portions, cheap, and overall pretty dang great. Chicken steak rice - soo much food. Very crispy chicken and great! Comes with a boil egg and I believe it was tofu. I ended up making a second meal for later with all the food. Had a option of rice/ noodles. I wish I got the noodles. Tried friend's roasted beef noodle and wow the texture on the noodle is fantastic thick, little chewy, but felt perfect and I don't say that lightly. Pan fried dumplings - 12 of them! Pretty great for sharing. Loved it! Perfect amount of crispyness Shrimp and pork siu mai - I think it was good but to me it didn't taste fresh to me personally. I think its still quite good in taste though Overall I was pretty happy with this place! The owners were so nice, answering all our questions, recommending options on menu. I would come back!

    My absolute favorite spot for dumplings…read more Tasty, authentic, and high-value. You are sure to get a lot of food for cheap prices at this locally owned restaurant. The dumplings and noodle dishes are fresh and so delicious. Most dumpling wrappers I've tried at other places are too chewy or hard. I like these dumplings especially because of how soft and flavorful they are. And the lady at the register is so nice, even when it gets super busy. It's a lot of self-serve for utensils and such and the atmosphere is cozy. Definitely a must-try if you like Chinese-style dumplings!

    Photos
    Packaged good to go
    Packaged good to go
    Black Sesame Bun
    Black Sesame Bun
    Pork Bun

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    Pork Bun
    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
    (164 reviews)
    5.7 mi
    $$

    Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    8.4 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
    (80 reviews)
    14.3 mi
    $$

    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    the 热干面 (hot sesame paste noodles) is an absolute must!! the sesame sauce is rich and thick,…read morecoating the noodles really well instead of being watered down we also really enjoyed the braised chicken which was super fresh and flavorful (and spicy, be careful!) the 凉皮 (cold flour skin noodles) was also good, though i personally think it couldve used a little more salt very casual ambiance, not much service, food comes out fast

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Outside

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    Outside
    Ishin Udon

    Ishin Udon

    4.3
    (469 reviews)
    5.6 mi
    $$

    I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

    This was my third time coming back here. Each time we like to try different dishes. This time I…read morebrought my nieces with me and that just means more dishes to try. Not many restaurants in Houston offer Takowasa, which is marinated raw octopus with wasabi; and when we find one that does, it's our must order for appetizers. We also ordered the chicken karaage and agedashi tofu. The karaage was juicy and slightly larger than the size of popcorn chicken. The tofu was soft and lightly battered, however the downside is that it gets soggy quickly since it's sitting in the sauce rather than on the side. For our entrees, we got the carbonara, curry tonkatsu rice, niku tama ankake, and kakuni udon. The carbonara was nice and creamy. The curry rice tastes exactly like the Japanese box curry. The niku tama is more of a thicker soup base similar to egg drop soup, however has a more slightly sweet umami flavor. The kakuni udon had a lighter broth with braised pork belly. The service was a bit slow here, but we didn't mind it too much. The interior had a cute traditional Japanese style decor. Overall, we enjoyed our meal and we'll be back to try other udons.

    Photos
    Booths layout
    Booths layout
    Curry udon
    Curry udon
    Chicken Karaage

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    Chicken Karaage

    San Dong - 99 Ranch - chinese - Updated July 2026

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