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    Kim Sơn

    3.6 (1.1k reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    KIM SƠN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Shveta A.

    We went for the all you can eat crawfish, we stayed for everything else! Overwhelmed is the only word that accurately describes the feeling I had when I entered Kim Son. The place is palatial, with large dining areas and tons of people. But it's the buffet area that is truly magnificent. The set up is reminiscent of an elite food market with various vendors. The lines upon lines of various goods, such as cold items, fried items, desserts, drinks and a hot noodle bar are just among a few of the choices. The crawfish was also very tasty with large portions and wonderful flavor options. The staff were attentive and checked in on us to make sure we were all right. I personally loved the noodles and the plethora of desserts. Highly recommend going to experience this restaurant!

    Mi kho
    Thuy P.

    Been here many times and I have to say that food consistency is still on the above average side. Service is also consistent bad But overall is still a come back for us

    Round 1 of buffet plate
    Brian T.

    Asian buffets usually have a negative connotation tied to them due to the severe lack of quality for mass-produced food. Kim Son has definitely changed the game here. The quality in food is definitely there, service is great, and with all that said, this one feels like an upscale buffet (not quite Las Vegas style but pretty dang close). Kim Son has always been a Houston Viet staple. I've had two graduation parties at other locations, and our family has had many a gathering at one of various Kim Son locations. While this is the only Kim Son left, I can attest to Mama La's brand of pho broth concentrate and egg rolls found in Asian markets. The buffet starts at $22.50 for adult lunch and $32 for adult dinner. They also have a senior discount for those 65+ and also honor a complimentary buffet on the day of your birthday (ID required). On weekend peak times, there can be a wait, but they give you a buzzer. The buffet selection is huge. I usually don't even have the stomach capacity to try everything on the line. From soups to Vietnamese street food, dim sum, and buffet classics, there is something for just about anyone. For the kids, they even have fried chicken and french fries! The must-do's for me are the lotus-wrapped beef (bo la lot), Vietnamese crepe (banh xeo), and the rice rolls with cured meat (banh uot cha), all in the street food section. Solid runner-ups are the prime rib, dim sum selection, and the turnip egg cake (banh bot chien). I know that this time of year they have crawfish served on Fridays. If you come for just the crawfish alone, it is a pretty good deal. $32 for AYCE crawfish? I'm in. Service is always very good here. Waters never go empty and your dirty plates are picked up in a timely manner. Kim Son buffet is a must-do while in Houston and even more so for out-of-town visitors. I've heard it's the biggest Vietnamese buffet in the US - better believe it.

    Sushi
    Cody P.

    Kim Son is the largest Vietnamese buffet in the US, located on Bellaire in Houston, Texas. But although everything is bigger in Texas, bigger doesn't always mean better. We got here on a Sunday around 5pm to avoid the dinner rush. I thought it was pretty early to be having dinner, but my boyfriend's mom told us that it would be very busy later. And she was right. As we were leaving around 6pm, there was a huge crowd of people standing around in the waiting area. I am told the wait can be around 45 min to an hour. Although the building is huge, the buffet itself is quite normal in size. The main dining and buffet area only takes up a fraction of the second floor. It seemed like they had other spaces down the hall for private events such as weddings. The decorations were pretty cute. Aside from the main buffet, they had a couple of carts mimicking street vendors and serving street food dishes such as fried bananas and banh hoi. There was also a section of the buffet dedicated to street food skewers like nem nuong and bo la lot. You can also get made-to-order dishes such as pho or banh xeo. One strange thing I noticed is that for the vast majority of buffet items, there are staff members handing out food. For the most part, you do not grab the food yourself. If you want something, like noodles, you would point at the noodles and the staff member would place the food on your plate. I wonder why... the most obvious answer is portion control or prevention of food waste, but I felt like most of the time, they would give me way more food than I actually wanted. I like to try a little bit of everything at a buffet, so I would grab maybe... one chicken wing... one shrimp... one eggroll... a small clump of noodles... and then come back to get more if I liked it. But they try to give you so much! I would constantly have to be like "oh, just one please!" or "oh, not that much, thank you." I really don't think it's necessary to have staff members serving the food as it makes the experience more complicated than it needs to be. I think their time could be better spent making the food taste better. The food quality across the board was mostly unimpressive except for a couple of items. There's a section of the buffet with food from mien trung (Central Vietnam) that had some pretty good choices. I liked the banh beo, banh it, etc. Unfortunately, I didn't think the banh hoi was very good and the cucumbers they were served with were very bitter. I also liked the fried bananas. Aside from that, nothing was really noteworthy. Although the food isn't very good, I think it's worth a visit just for the experience and ability to say you've been. The servers were also pretty nice. I would recommend coming early to avoid the dinner rush. But I don't think I would want to come back.

    Vivian V.

    This has been on my bucket list of places for years and I had the opportunity to try it! Pretty large dining space, but options seemed less than I was expecting. Soup station: 7/10 Offered about 14 different soup options that are made fresh to order. You can ask for modifications, but you'll probably have to speak some Vietnamese to get exactly what you want. You can ask for no noodles! Pretty hot and good sizes. Sauces/condiments on the side. Grill/Street food station: 6.5/10 Biggest line because they have freshly grilled oysters and shrimps. It was fine, the sauce that was served with them was okay, very syrupy Deli station: 8.5/10 The fresh summer rolls were good and fresh! Hot food bar: 6.5/10 Fresh banh xeo, but it was very coconutty in flavor which I was not a huge fan of. I loved the amount of fresh herbs and vegetables that came with it though! There was nothing that was very memorable to me I. This station had some seafood but some of them were slimy or had too much sand. Dessert station: 8.5/10 Great dessert station, this and the soup station were my favorites. They offer a lot of Che/Viet desserts as well as some freshly squeezed sugar cane juice and Thai milk tea.

    Celine M.

    I've been here a few times, and it seems to get better with every visit. The service is consistently great, and they've expanded their menu with even more options. There's a wide variety of plates to choose from, along with selection of desserts. Everything is flavorful, and I've enjoyed every meal I've had here. I would definitely come back again.

    Patricia T.

    Haven't been here in a couple months and boy did I miss me some Kim Son! It's the unlimited Nuoc Mia for me honestly. There was a wait for it when we first came in though. The girl said 5 minutes and when I came back there was a huge line and there was this lady ahead of me that asked for 6 cups.... Surprisingly today there were crabs?! I don't think I've ever came in when they had crabs on their menu but hey, let's keep it. Also they added Nem Nuong and I'm obsessed! The rice paper could be a little bit softer, but it's inevitable once the rolls are out in the air for a bit. I think I've said it before but I'll say it again, please bring back the fried shrimp balls!!! I forget what KS calls it but it's the one you usually get at Dim Sum. Management if you're reading please please please bring it back!

    Diana J.

    I thought I reviewed this place years ago. I came to update about their newest stations. Kim son has really made full upgrades over the years. They have a great selection of Vietnamese food and they have a seafood grill station. There's ayce crawfish when in seaso. That's brought to your table. They recently added another station with pandan waffles, viet pizza, mango sticky rice. Their space is also for wedding banquets. The place is huge so the waits not usually terribly long. But it does get packed. I think this is one of the best buffets in town offering a huge variety of foods. Service is not the best for drink refills but they do clean off plates fast. The food overall is decent. On weekends they offer dimsum at lunch.

    Michelle T.

    Disclaimer: I may be Vietnamese, but I am Vietnamese AMERICAN. Therefore my tastebuds can skew away from my heritage. Explanation for why I had a plate of sushi and crab rangoons at a quintessential viet establishment. But the food was fine nothing crazy. Oysters were gritty and not good - just look at the picture attached. Those are grilled and "seasoned"! Selection of snails and mussels was good - got approval from my parents dessert was awesome. Went on a Saturday night and was immediately seated for a table of 4. No wait

    Kathy T.

    It was really neat to go to a buffet that primarily served vietnamese food. They had a wide variety of foods such as different noodle soup, Vietnamese street food, dimsum, and some classic dishes. My favorite section was definitely the dessert cause they offered different che options and also the dimsum section. The food overall was OK and was pretty decent for buffet food! There are dedicated servers who plate your food instead of you getting it yourself which helps with cleanliness.

    Banh khot and nem nuong cuon
    Kristie L.

    The best Vietnamese buffet I have ever been to. Would definitely recommend to try at least once. The service was friendly and the food was served by people behind counters. We went early so there weren't as many lines - when we left, lines were forming at every station.

    AnaLilia G.

    Wow! Saw the bad reviews here but wanted to give it an opportunity!! And no regrets!!! Yes it's $32 but you get to eat from a variety of dishes! I tried most of them and I was satisfied with several of them!! The service is great, servers are very attentive and kind, cleanliness is on point. Ambiance is chill and it does start to pick up but worth the trip! I would have given a 5 star if the rice was savory but it lacked flavor! But the rest YUMMMM The fried crispy shrimp is delicious!!! I only wished they would add more garlic but it was still very savory!!! The chicken feet omg!! Yes omg so savory, sweet and a little kick!! First time trying snails and I was not disappointed!!! The flavor of the sauce was very good!!! A splash of lemon and chili and omg!!! A variety of desserts too and I was full to eat all of them but I did try the yogurt and was surprised to find that the flavor was sweet and creamy texture and convinced me to buy Vietnamese yogurt from now on. The casava desserts are so delicious and creamy too!!! So much to choose from so come with an empty belly!! And don't be stingy on the tip because here they actually have great customer service!!!

    AYCE crawfish during crawfish season
    Joy G.

    A must-try experience in Houston! My fiancé and I heard this was the only Vietnamese focused buffet in the states, so we had to try it out. The buffet is at the upper level of the plaza, and so many families were there for graduation season too - they had a deal going on for graduates. The wait wasn't too bad, and we had a whole table to ourselves with plenty of space - seems like they accommodate a lot of large parties too, so good for groups. Food: We came during crawfish season so they also had AYCE crawfish with sweet garlic flavor (I think it replaced the grilled oysters since we did not see that item). There were so many options! They had a noodle bar where you could pick a variety of pho or congee (my favorite part). There was a street food section, the hot foods area, a small sushi area, and a dessert/tea station. The hot foods had some traditional Asian/Chinese buffet options, but I loved trying the Vietnamese dishes. Lot of seafood, but they also served some prime rib when we went. Service: Service was great! Everyone was super nice and they are quick with clearing your table when you have empty plates. Given how busy and crowded and busy it was, the staff did a great job. Ambiance: Seems like a great spot for families to dine together - truly something for everyone! The restaurant also had a gorgeous balloon display to celebrate those graduating and many people took photos next to it. Similar to a Chinese style buffet, but with a Viet twist.

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    Well, the food is amazing to be in fact, service was great, and the ambiance was so-so. Would come again I had to, 8/10.

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    Page 2 of 27

    Kim Sơn Reviews in Other Languages

    Ask the Community - Kim Sơn

    Hello does Kim son Buffet have a time limit? Do they have fried crab all the time? Thx

    As far as I know, Kim Son does not have a time limit. I cannot answer if they have fried crab all the time though.

    Are drinks included in the buffet price?

    no, but desserts are

    What's the main difference between lunch and dinner menu?

    I think the dinner buffet offers more seafood options.

    How much is the buffet?

    I think it was around $30 for an adult when I went last month.

    Are you take a reservation?

    Pretty sure they do

    Do they have all you can eat dim sum?

    Yes

    Do they take reservations?

    For large groups, yes.

    Do they still have hot pot?

    I didn't see any hot pot when I was there a month ago

    Hi there, I love seafood,I saw on Facebook they have a lot of seafood, Can someone tell me about the seafood ?thank you

    They have a decent selection when we went. It was a Saturday for lunch. But be warned do not eat the oysters. two people in my party had them. One was mildly sick while the other was violently sick for a better part of a week. Besides that… 

    When do they offer grilled oyster?

    They had them Saturday at lunch. But I would not recommend them. Two people I went with did and they got sick. Thankfully I was hesitant to try them.

    Do they still have pork feet for buffet? When is the best time to visit? Lunch, dinner or weekend buffet? And what foods are different for those 3 time windows?

    I haven't seen pig feet on the menu, go there early food are fresh and not too crowded.

    I only have one day to spend in Houston. I already have dinner plans and I'll be eating dim sum elsewhere for lunch. But I want to try this also, don't judge. :) Will they run out of selections by 2pm? Will they have oysters on a weekday?

    Surprisingly, they never run out of food, however, so I'm not sure about the availability of the oysters.

    Do they have fish and prime rib during lunch?

    Was here for lunch today (Thursday) - they do have some fried and grilled fish, fish balls and grilled shrimp, but no other shellfish and no prime rib.

    Do they offer seafood? What are the various seafood options? When is the best/optimal time to visit for seafood? Thank you!

    Yes! they have shrimp, squid, mussels and more I went around noon which it was a 40 minute wait but was soo worth it. When we left there wasn't much of a wait time so i would say best time to beat the line around 2p.m. Weekends. During the week not… 

    Are the lunch and dinner offerings different?

    Yes, the menu is different thus the lower price. It is still good.

    Anyone know how much the buffet is?

    $17.50 at lunch, $27.95 at dinner

    Do they offer lunch buffet on weekdays? If yes, what's the cost?

    Yes they offer weekend buffet but forgot the cost of it per person

    Do they have vegetarian options for buffet?

    Absolutely.

    Do they have dinner buffets on Saturday and Sunday?

    Yes

    Are they serving crawfish right now?

    I believe only on Friday nights from 5-8 p.m.

    View All 43 Questions

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    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    9.1 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Bamboo House - Bamboo House Special Beef Noodles

    Bamboo House

    4.4(744 reviews)
    24.2 mi
    $$

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Where to begin? We stood a bit by the door waiting to be seated. Idk if they're short staffed or…read morethat's their reg staff. Which is wild cus they were running around that place nonstop. When we finally got seated we weren't asked What would you like to drink or this is our drink menu. It was-Water,right,right,Ok brb. So we had water just like the rest of the people in there. Also weird how they don't have any drinks on the menu or let you know about options. Could I have asked for something else? Sure but again waitresses were just all over the place it was crazy. When we ordered and others food was coming out we realized what big portions they give you. BTW just 'cus it's big portions doesn't mean This food is about to be the best Ive ever had. The food- We got some shrimp plate and we were told it was spicy because it has peppers and peppercorns which would numb your tongue which it was just basic shrimp dish. Only good or cool part of it was eating lotus root which Ive never had before. We also ordered the "special" house beef noodles and I don't see the hype or why they're so special. The only crazy part was the noodles length. Which honestly made it hard to eat. We ordered the duck which came with the soup. The soup was made from scraps. I think if they had added more duck and not just scraps it would be my fav thing of everything we ordered. Will say it tasted like chicken soup. For the duck. It wasn't as crispy as people made it seem to be. I expect idk a more gamey flavor to it and all I kept saying is-This taste like pork carnitas. Idk why we got treated than the table behind us. We asked for to go just like they do but they just gave them their to-go plates like Here ya go and they put all of our food in our to-go for us. Would I go back? Its one of those you say- Ok I've had it,had the duck,don't get the hype but ok not worth coming back again for more.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Twice Cooked Pork Belly

    Twice Cooked Pork Belly

    Bamboo House - Peking Duck

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    Peking Duck

    China Garden - Eggrolls

    China Garden

    4.0(402 reviews)
    12.7 miDowntown
    $$

    What has happened to my childhood favorite Chinese restaurant? Picked up combination egg foo young,…read morechicken with vegetables and an order of eggrolls the other day and was first shocked at the cost of $60+ and secondly at how much the food has changed. Although the portions were good size my egg foo young lacked flavor. It actually had no flavor even with soy sauce and chili oil (which cost $.75). The chicken and vegetables were a bit better but the fried rice that came with it also didn't taste like anything. Lastly their egg rolls which I use to love and would drive from Richmond, TX just to get were still big but the filling was very salty this time. I'm not giving up on them but I really hope the food goes back to what I know it used to be.

    I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

    Photos
    China Garden - Entrance

    Entrance

    China Garden - Shrimp Fried Rice

    Shrimp Fried Rice

    China Garden - Entry

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    Entry

    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6(303 reviews)
    11.5 miFourth Ward, Midtown, Montrose
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    B1. Mongolian Beef B1.

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

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    V9. Eggplant In Garlic Sauce V9.

    Cooking Girl - Montrose - Spicy Chicken Cube

    Cooking Girl - Montrose

    4.5(200 reviews)
    11.1 miMontrose, Fourth Ward
    $$

    This is my first time going in person, but second time eating from Cooking Girl. I got the General…read moreTso's chicken and meat egg rolls, and both were excellent. Compared to the other Chinese places in this area (Rice Box), the quality is much better. The restaurant and calm, clean, the staff are nice, and it would be a great place to study.

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

    Photos
    Cooking Girl - Montrose - The bar

    The bar

    Cooking Girl - Montrose - Bao was Delicious!

    Bao was Delicious!

    Cooking Girl - Montrose - Inside

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    Inside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(436 reviews)
    11.2 miThe Heights
    $$

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Braised chili oil fish

    Braised chili oil fish

    Hi Trendy Dumpling - Chili oil dumplings

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    Chili oil dumplings

    Cooking Girl - Downtown

    Cooking Girl - Downtown

    4.1(71 reviews)
    13.0 miDowntown, Fourth Ward

    Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

    My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

    Photos
    Cooking Girl - Downtown
    Cooking Girl - Downtown
    Cooking Girl - Downtown - Apricot Spritzer & Baijiu Pom Lemonade

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    Apricot Spritzer & Baijiu Pom Lemonade

    Kim Sơn - vietnamese - Updated September 2026

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