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    Jasmine Asian Cuisine

    3.0 (294 reviews)
    ModerateChinese, Vietnamese
    Closed • 11:00 am - 10:00 pm

    Jasmine Asian Cuisine Photos

    Business Info

    JASMINE ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Jasmine Asian Cuisine

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    Menu
    David C.

    Jasmine has been a staple in Bellaire for almost as long as I can remember. I'll admit that before this past Tuesday, the last time I ate here was over 5 years ago. I was happy to walk in and see them relatively busy though for dinner on a weekday. If you're coming to eat here, pretty much everyone orders their grilled fish, the beef wrapped in betel leaves, or the lemongrass marinated protein of your choice to wrap in spring roll wrappers. These specialties of theirs are always consistently tasty. The beef wrapped in betel leaves is probably my favorite. Ambiance wise, this spot is casual. It's a popular spot because they handle big parties relatively easy. You have to order family style here so you can try everything. Next time, it won't be 5 years till I come back. Enjoy!

    Tri D.

    I dined at this spot about 10 years ago and it was not a good experience at all. So I decided to come back in hopes it'll get better. I came here to support my friend Ann L. For her unofficial yelp event. Let's just say she tried her best because this place did not exceed my expectations. The service was nonexistent & they seemed over us the first 30 minutes we were there. I think they were understaffed and overworked. We have to wave a staff to come help us otherwise they'll ignore us. Only one person was friendly. Our table decided to order their 7 courses of beef & it comes with rice paper so you can make your own spring rolls. The only one that I enjoyed was the ground beef wrapped in Hawaiian leaf. The rest were chewy and didn't taste fresh. The sad part was their alphabet soup tasted the best. The soup was a little bland but I added their chili paste & stinky sauce to give it more flavor. For $35 per person I did not get my moneys worth, I think I would've done better if I just ordered my own food, I was going to order their canh chua tom and ca kho. But I'm down for what the group wants. Overall, the food was mid & the service was not good. Their menu is pretty big which isn't a good thing in my opinion. I prefer a smaller menu because I know they'll focus better with quality. I will say that this is a good spot for a family or a huge group. Good place for a family style meal but the food isn't all that. Will I come back? I gave them 2 chances so nah I'll pass.

    Inside
    David P.

    Nut allergy warning: A lot of nuts. Tooons of nuts. They are not great about allergies. Buyer beware. The famous 7-course beef, by default, includes four dishes with nuts. One is not substitutable as it's stuffed in meatballs. I gambled and took one bite of the meat furthest from the meatball, and wasn't willing to do any more. Other dishes with vegetables or seafood are generally okay. We were here with a reservation for about 20 people and took three tables. Overall, the service was very slow (took over an hour to get our food?) but I don't particularly blame them as it was packed for Lunar New Year. The live music was very nice and the food that I was able to eat was delicious. I particularly liked the calamari, which was very flaky and flavorful.

    Brandon D.

    My aunt brought me as a plus one to her Christmas party dinner at Jasmine Asian cuisine in Houston. I got a free drink ticket which I used for Chang muối which is like a salty lemonade. We first started with the soup mang cua, which is one of my favorites. It's a crab and asparagus soup, a viet party classic. The version here was a bit bland though. Next was the Peking duck which was actually very good here. The meat was perfectly tender and fatty with crispy skin. I liked their sauce they made for it too. We then got chicken with ginger scallion sauce, the chicken was very dry though. They brought out some mushroom and bokchoy dish but I really liked it. The sauce went very well with rice as well. The lobster here was actually really good. I really liked the black pepper sauce that they cooked it in. I liked the fried fish pieces and salt and pepper squid as well. The batter was good but they could've coated the squid better. I barely ate any of the seafood on the birds nest or the snow peas. Overall a fair share of hit and misses, but it is a set menu so I think I would've enjoyed it more if it was a regular dinner

    dining area
    Lainey N.

    The fish was so soft and crispy at the same time. The flavor was so delicious. I was surprised it was empty inside, but I did come on a Monday night. The ambiance is so cozy and had a homey feel. I would definitely come back with my family again to share the fish.

    2024.07.13-Lunch Menu 1
    Chee Keat F.

    We came here on a Saturday afternoon around 1 pm. This massive restaurant was completely empty! We almost turned around but decided to give this place a try anyway. We were glad we did. We ordered from the lunch special menu, which was available daily (including weekends!) from 11am to 3pm. This menu covers a broad range of items, including Vietnamese and Chinese food. Numerous entrees are priced at a low $7.95. We ordered two items from this menu at this low price - a bowl of pho and a grouper fillet. Service was friendly and attentive. The interior of the restaurant is very nice. There's even a stage with a grand piano on it. When the food came, we were shocked. Portions were huge, and they tasted great! How can it be? Low prices, large quantity, great taste, and very nice ambience - very rare in this day and age post COVID. What a find this is. We hope this place stays in business, as we will be back.

    Planning on a lunch event here
    Lou C.

    This review at Jasmine Asian Restaurant is for my dissatisfied experience today after coordinated a meeting with a nonprofit organization. This event was planned over a month ago. There was no mention of other parties at the same time. They divided each party by a sheer. Okay, if they were quieter, I would have different feedback. But they LOUD. They sang karaoke SCREAMING. While we were there using the PA system just can't compete. We even asked the restaurant to tell them to turn the volume down a notch. But NO. They ignored the request. What did the restaurant do? NOTHING. I don't care how tasty the food was at that point. This was very unacceptable as paying customers. Can you just be a little considered and a little passion for the smaller group on the side? I attended the fundraiser event for Houston Rodeo before. They reserved the entire restaurant. At that time, my only complaint was the food was really mediocre. But now, I hate to promote something I hate. Do you want to host a banquet or event, go somewhere else. NOT HERE!!!

    Chow mein
    Diana C.

    Two years ago, I would've given Jasmine a solid 4 stars. Now, it's barely hanging on as a two star restaurant, at best. The last time I came here was before Covid, usually every two weeks on a Friday night. The restaurant was always filled with people, enjoying great food, fantastic friends and live entertainment. Now, this place is an empty shell of what it use to be. We came here on a Thursday before Christmas Eve during lunch. Arriving at 11:30, we were greeted by a completely empty restaurant. We were brought to a table and before we could sit, we had to wipe down the chairs due to food particles left on it. That, unfortunately, was just the beginning of the downfall. We ordered two orders of the 7 beef course meal and an order of egg rolls. The beef courses varied, and overall had good flavor. But we need to talk about the size of the dishes. They shrank. Not by a little, by like half. The beef wrapped in banana leaf is now the size of a child's thumb. The meatballs are now it's the size of a gum ball. And the egg rolls are now the size of of lipstick. Also, the food was all lukewarm at best. Super disappointing. But that wasn't where the disappointment stopped. The service was 50 shades of terrible. There were two waiters, a male and female. The male came out pushing a cart with our order on it. When he placed our dishes on the table, he noticed an egg roll had fallen off the plate and onto the cart. He proceeded to pick up the egg roll with his bare hands and place it back on the plate, and set it down on the table. He was hoping we didn't notice. I asked for another egg roll and he used his bare hands once again to take that one off our plate, and took it into the kitchen. 15 minutes later, he brought us a single egg roll back. Especially during Covid times, why would anyone think it's okay to use their hands to touch someone else's food that fell onto the cart, and put it on our plates?? That's just gross. Halfway through our meal, we asked for more vegetables. After 10 minutes, no one had brought out the extra veggies. We finally had to ask another waitstaff to bring us some and she did so immediately. I use to recommend this place to people, but I will not be doing that again. The place is dirty, the food is now overpriced (the 7 beef course went from $18 to $25) and the service is awful and almost nonexistent.

    Half filled egg roll
    Nancy C.

    I am extremely sad to have to leave a 2 star review for an eatablishment that used to be one of my top five in Houston. My pre-pandemic used to visit Jasmine once or twice a week. Usually I would go on a Friday for dinner and typically order the 7 course beef meal with ran for $16.95. I would add an order of egg rolls because they had some of the best egg rolls I have eaten. The atmosphere was fantastic with live entertainment. The service was good and the food excellent. I loved this place. Fast forward two years and everything has changed. Stopped by for lunch and I was shocked to see how different everything was. Ordered two portions of the 7 course beef meal and one order of egg rolls. EVERYTHING had shrunk. The pieces of meat and egg rolls were half the size they used to be but at an increased price! 7 course beef: - Thin slices of beef cooked in boiling vinegar: meat is thinly sliced and the vinegar gives a slightly sour kick. - Banana leaf wrapped beef: well seasoned and pairs well with the veggies. Half the size from two years ago. - Meatballs: - little mealy, great flavor. Half the size from two years ago. - Large meatball with shrimp chip: beef mixed with peanuts, vermicelli, and peppercorn. Not my favorite but pairing the meat ball with the shrimp treat is pretty good. These looked about the same size as two years ago. - Salad: a mix of beef, red onion, carrots, and lettuce swimming in fish sauce. Delicious. - Alphabet soup: minced beef cooked with alphabet noodles. This dish used to come out at tbe end of the meal and drinking a hot bowl of soup was a great way to cap off a good meal. Now, the soup comes out with everything else and is cold by the time you get to it. Egg rolls were good but way too small. Six egg rolls, each the size of a small finger for $9.50. While the filling is good, they have certainly skimped out. Half of the egg roll is just the wrapping instead of filling. Service was not good. The server brought out our food on a cart. When he was transferring the plate of egg rolls, one rolled of onto the tray and he just picked it up and placed it back on. This action pre-covid would already be awful. But now? Appalling! Whne we asked for another tray of veggies, the waitress basically ignored us. After 10 minutes, we had to ask someone else. There were five tables total. Service was a joke. I highly doubt I will return any time soon.

    Fried catfish
    Matt N.

    Great restaurant. Food was really good. Great service. Bathroom only 2 stall but clean.

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    Love the live music!. Staff were very attentive. Their grilled catfish and the Seven beef combo is tasty.

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    It was just ok. A little too cold in there..and the food was not seasoned seemed bland

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    Ask the Community - Jasmine Asian Cuisine

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    Xeo Yum

    Xeo Yum

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    11.0 mi•Midtown, Fourth Ward
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    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(135 reviews)
    1.6 mi•Alief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

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    Huynh - Downtown - Lemongrass Chicken and rice plate

    Huynh - Downtown

    4.3(1.3k reviews)
    12.4 mi•Downtown, EaDo
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    Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

    Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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    Old Saigon Cafe - Spring Roll with Grilled Pork (4)

    Old Saigon Cafe

    4.5(716 reviews)
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    My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

    I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

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    Bún Nhân Quán - Bun Dau Mam Tom

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    4.1(94 reviews)
    3.7 mi

    This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

    Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

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