Cancel

    Open app

    Search

    Kimball Farm

    3.9 (808 reviews)
    Open 6:30 am - 6:00 pm

    Kimball Farm Photos

    KIMBALL FARM ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Casual
    Moderate noise

    You might also consider

    Recommended Reviews - Kimball Farm

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caili C.

    Cute spot in Westford with a driving range, batting cages, a petting zoo and more. We came by just for ice cream and I got a mini cup of frozen yogurt while my friend got the honeycomb crunch. We enjoyed the yogurt sitting at the picnic tables nearby and nice being outside in a warm late summer day. Definitely mostly families were here but we enjoyed the ambiance. The ice cream is definitely on the sweeter size and I was a bit disappointed they didn't have tart frozen yogurt (the options are just vanilla or chocolate) but there's plenty of flavors and it's a nice spot to stop by for.

    Britney B.

    Kimball Farm is a great spot to spend an afternoon! There are plenty of fun activities, a cute country store, and of course, lots of good food and ice cream. I ordered the Two Seafood Platter with fried shrimp and clam strips. The fried shrimp wasn't my favorite, but the clam strips were delicious and definitely the highlight of the meal. For dessert, I got the Honey Butter Crunch ice cream, and it was so good! The kiddie size was the perfect amount, making it the ideal way to end the visit. Overall, it's a fun place that's worth checking out, especially if you're looking for more than just a meal.

    Rachel S.

    Had the most amazing time here at a work outing! There are tons of fun activities plus good drinks and food! The hot dogs were so good. I enjoyed the zip line and minigolf courses.. there is also beach volleyball courts and a driving ranges. The bumper cars and bumper boats are super fun! So much memorable moments and the grounds are so well manicured and gorgeous.. a great way to get outside and get active in the summer!

    Junior banana split
    Sophie T.

    There's genuinely so much to do here. Grab an ice cream, eat seafood/chicken tenders/hotdogs, hit golf balls at the driving range, play mini golf, bumper boats, or bumper cars, hop on the zip line, check out the country store, hit balls at the batting cages, and more. We played mini golf and went to the driving range and it was so fun! Also, the ice creams are HUGE so I would order a kiddie (it's still massive). My aunt got the junior banana split and look at the size of that thing! Unreal. I got a vanilla peanut butter and it filled me up for the rest of the day. They don't have rainbow sprinkles but they do have chocolate!

    Water bumper
    Emily Q.

    This place is great for young kids! There's lots of fun activities for them and they serve food there. You don't need a pay an entrance fee and just pay for the activities that you will be doing. There is an arcade, bumper cars, mini golf, range, and much more. Must get the ice cream if you are coming!!

    Hamburger
    Samantha G.

    Prices are unfortunately steep, but the food is good never had a problem is my entire life of going. Great to have fried seafood options and some regular grill food. Great menu

    Justine M.

    This is by far the best ice cream around! My personal favorite is the Blueberry Crumble though I also get the coffee flavors with the added stuff (Oreo's or turtles) which are amazing! Everyone in the family has a favorite flavor which means we visit often!! The ice cream people are always super sweet and they work the line so effectively that you rarely have to wait long even if the line is into the parking lot!! I have had a few disappointing experiences with the food people. I'm not sure what makes that station more grumpy but it's definitely a vastly different experience!! We have easily spent 3-4 hours at Kimballs having dinner, doing activities and walking around, ending with ice cream! It's always a fun!!

    Shreya T.

    This was my first time visiting the kimball farms. The places was so fun here. They had a lot of fun activities for kids and adults. Loved their ice creams. The portion sizes were huge and the taste was amazing.

    All you can eat ice cream
    Malisa R.

    Came here for a work event! Wowee! Feels like an amusement park. So many activities and treats. We were located at the Raspberry tent. Our event included all you can eat ice cream and sorbet. Pretty sweet! Loved all the flavors and toppings. The staff was nice. Parking was easy. Bathrooms were clean!

    Mini golf
    April T.

    Always a blast! The ice cream is top notch. My personal fave is the mocha chip. The bumper boats are so fun. Just know you could get wetter than you expect. Only thing is the lines do get long so prepare yourself with some water since it does get pretty hot.

    Scallops and ribs
    Will W.

    Always a solid summertime experience if you're looking for good food and small town, old school fun. Personally, really enjoy their fried seafood whenever I visit... but what really gets me is their ice cream selection and how it always hits the spot - whether it's on a hot summer day or even after a few sessions of mini golf or hitting the batting cages. Definitely would recommend visiting if you're aiming to bum around and kill time with friends, family, and everyone else in between.

    I have been visiting Kimball Farm since childhood and am currently 29 years old. I recently visited with my elderly mother, who is recovering from a serious surgery performed the day prior. The visit was intended to be a brief, low-stress outing. The food and ice cream experience was satisfactory, but our visit was significantly impacted by an interaction in the parking area that made both of us feel uncomfortable and unsafe. On a quiet Tuesday, I parked in a tight but open space near the front area adjacent to the ice cream stands. There were multiple open parking spaces visible at the time, and there was no visible signage regarding parking restrictions, time limits, or instructions in the immediate area, beyond general "park at your own risk" signage. As I parked, a staff member identified as Scott Gray, listed as Head of Safety, approached the vehicle wearing high-visibility orange safety attire and holding a traffic wand. He stepped directly behind of my vehicle while I was preparing to exit, blocking the driver-side path. I remained in the vehicle because I did not feel comfortable exiting under the circumstances. My mother exited instead and directly interacted with him while I observed from inside the car. I have autism and anxiety, and in the moment I was unable to safely or comfortably exit until he moved away from the front of the vehicle. He addressed my mother in a raised and abrupt tone, asking, "Are you just getting ice cream?" She responded that we were also getting food. He then repeatedly asked "Where?" in a manner that felt interrogative rather than informational. Throughout the interaction, he remained close to the vehicle and positioned himself at the rear of my car, where I had parked inward, effectively blocking a clear path of movement around the vehicle. My mother and I both experienced the interaction as uncomfortable and unsettling. He eventually stepped away, but continued observing us as we entered and later returned to the vehicle. While I understand staff may be managing parking and traffic flow, the positioning and manner of engagement escalated what should have been a routine clarification into an interaction that felt unnecessarily adversarial. It significantly affected what was intended to be a meaningful family visit. Given his position as Head of Safety, the interaction raised concerns about guest experience and how similar situations may be perceived by visitors in vulnerable circumstances. I have visited Kimball Farm for most of my life, but after this experience I am reluctant to return because I do not want to risk a similar interaction in the future. (Photos of the parking area showing available spaces and lack of signage are attached.)

    Menu 7/2026

    Friday lunch, ordered 11:20 am, had my order by 11:35. Very fast since I beat the lunch line. Note Sat/Sun lines and parking are crazy. Prices are up a little from last season if my memory is correct. Staff friendly, service kudos, and my order was cooked excellent. I'll give it 9/10, crunch on outside, moist bellies, as they should be. Normally I get the Captain's Platter, but opted for the clams. Generous portions. The coleslaw was ok, though I prefer it cold and it got warmed by the clams/fries.

    Coffee Oreo

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 5
    Thanks 1
    Love this 7
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 1
    Love this 8
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken B.
    0
    36
    43

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy C.
    1115
    313
    1037

    2 years ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1
    Photo of Jenny R.
    99
    218
    366

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda O.
    655
    39
    23

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rita V.
    244
    1892
    212

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Joey W.
    151
    1339
    3403

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 21

    Kimball Farm Reviews in Other Languages

    Ask the Community - Kimball Farm

    Hello! Does anyone know when in the year they close bumper boats and mini golf?

    Hello, they close on Columbus Day

    Is the arcade open? The website says it is "opening soon" so just wanted to confirm. Thanks!

    Yes, it was open as of June 25th.

    Can I go on the ponies? I am 17 male and 5'9 and my girlfriend really wants me to? Like is there a age/weight limit? (On girlfriend's Yelp)

    no sorry you are not at the right weight/age

    Do they serve chowder?

    Yes! But don't pass up on the fried whole bellies here, they are simply the best.

    Ice cream flavor?

    They have all the common favors and many specialty favors. There is always a lot of people getting ice cream there so the favors must be very good.

    View All 6 Questions

    Review Highlights - Kimball Farm

    I loved the activities they had, especially their batting cage and driving range.

    Mentioned in 71 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Seafood 1,450 times last month within 15 miles of this business.

    Verify this business

    Great Road Kitchen - Butcher block handcut steak

    Great Road Kitchen

    3.3(455 reviews)
    0.9 mi
    $$

    Thanks to the staff for taking care of us. I have tinnitus, and struggle with conversation in…read morerestaurants. The staff sat us in the private dinning room. The Steak burger and fries were excellent as was the Thai Lettuce raps. The Lobster Bisque was good, but I have a high bar (Grandmas was the best) The Clam chowder was also very good.

    What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!

    Photos
    Great Road Kitchen - Entrance

    Entrance

    Great Road Kitchen
    Great Road Kitchen - Jumbo shrimp and oysters with Groth Cabernet wine

    See all

    Jumbo shrimp and oysters with Groth Cabernet wine

    Gibbet Hill Grill - Bone marrow app

    Gibbet Hill Grill

    4.1(843 reviews)
    6.6 mi
    $$$

    Absolutely amazing! The surrounding land is beautiful! The food is high quality and the service is…read moretop notch. Extensive bar and wine menu. I HIGHLY recommend Gibbet Hill Grill whether its a date night or dinner with the family.

    Wow. I got food poisoning after eating here on a Sunday evening. Nothing was fresh as advertised…read more The complimentary cornbread was literally cold. My husband and I came from out of state for an event and decided to stop here for dinner based on reviews. We drove in from Marlborough, but traveled from Texas. I should have leaned on Yelp, because the google reviews were much more positive. I've never had food where literally everything tasted like water or vegetables tasted like they'd been out overnight. I think the vegetables were rancid and that they're trying to keep ingredients longer than normal since the season is changing. We spent nearly $200 and ordered the following hoping the food would get better or that we ordered the wrong thing.: - the crab spinach dip (salty) (3/5) - 6 oz filet mignon (no flavor), (2.5/5) - 4 Jumbo Shrimp Topping (great), (5/5) -Yukon mash, (4/5) -Mac n Cheese, (Bland) (2/5) -Bok choy (super greasy, just butter) (2/5) -Roasted mushrooms, (3/5) -Roasted Chicken (tasted like water), (2/5) -Risotto (came with chicken, tasted like water), (1/5) -Vegetable Medley (rancid?), (0/5) -Cup of Clam Chowder (no flavor), (1/5) -Dessert (Chocolate Chip Cookies + Milk), (3/5) I've just never had such terrible food. It's always weddings happening here, so maybe that's all the revenue they need. I would never come back here. Horrible, horrible, horrible. Unfortunately my stomach has been messed up all day because of this terrible restaurant.

    Photos
    Gibbet Hill Grill - Inside

    Inside

    Gibbet Hill Grill - Gnocchi

    Gnocchi

    Gibbet Hill Grill - Drink

    See all

    Drink

    Rapscallion Table & Tap - Rapscallion Burger - my husband said it's the best burger he's had in a long time!

    Rapscallion Table & Tap

    4.0(544 reviews)
    4.6 mi
    $$

    Wow! We loved rapscallion tonight -- I had been before but went for a date night with my boyfriend…read more We dined outside around 7pm -- we were able to get a table within 5 minutes. Our server was incredibly kind, attentive, and quick! They have a good selection of drinks from alcoholic drinks to mocktails to sodas. The best? The food of course! Everything was amazing. We were happy with all 3. We both devoured the chicken al limone, seriously so good. A delicious lemon sauce with capers and sun dried tomatoes. Yum! The Caesar salad was great. Price is worth it for a scratch kitchen! Highly recommend trying

    We got take out from here on a Wednesday night near closing time. The outdoor patio was super cute…read morewith lots of ambiance. Unfortunately, we arrived too late to enjoy it. We got the veggie risotto and the summer grain bowl. We did not get to try any drinks. I wish the risotto was better and it was actually risotto. It was more like cheesy rice with a few starchy vegetables in it. The summer grain bowl was heavy on the arugula and quinoa, and somewhat stingy on the additives (grapes, strawberries and almonds). The staff had a hard time figuring how to take my payment, though were very nice and apologetic about it. No napkins or eating utensils were included in our take out bag. Perhaps if we came in the late afternoon, we would have had a better experience. I really wanted to like them. We would be open to another opportunity to try it.

    Photos
    Rapscallion Table & Tap - Love the old house vibe

    Love the old house vibe

    Rapscallion Table & Tap - Veggie Risotto (gf, vg) - yum!

    Veggie Risotto (gf, vg) - yum!

    Rapscallion Table & Tap - Katy's shandy

    See all

    Katy's shandy

    Forge & Vine - Forge & Vine Cheeseburger

    Forge & Vine

    3.9(295 reviews)
    6.8 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

    Photos
    Forge & Vine - Open kitchen

    Open kitchen

    Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

    Grilled Shrimp were outstanding (bring it back!)

    Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

    See all

    Korean fried chicken sandwich unfortunately burnt black on one side

    Kimball Farm - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...