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    Kimbap Lab

    4.6 (62 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

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    Spicy Pork Bowl
    Gab G.

    I used to live right near the Chelsea Market location, and since I moved, I'm so glad this location is in my delivery zone. You really can't go wrong here, but I usually go for the spicy pork bowl.

    a person holding chopsticks over a tray of food
    Sam S.

    The line to have my rolls made wasn't very long, but it took quite a while (perhaps due to deliveries). The kimbap was better than I was expecting based on this being a place inside Whole Foods. It was a bit on the pricey end for the portion size, but it was played very nicely and had good flavor, so I won't complain there.

    Tuna kimbap and bulgogi kimbap
    Sue B.

    Finally, delicious and high quality kimbap in NY! Granted, it's overpriced compared to Korea, but I've had plenty of overpriced mediocre kimbap in the States. Instead, with Kimbap Lab, you are guaranteed a really fresh kimbap that not only tastes great but also doesn't skimp out on the ingredients. I saw that they had pre-made ones on display, but you can get them made to order, so unless you are in a hurry, definitely get your kimbap made fresh! I've had the tuna and the bulgogi and both are very good. I'm partial to tuna because that's always been my favorite type of kimbap, but bulgogi tastes great as well. You get to choose a dipping sauce and side of pickle for each kimbap. For sauce, I got the ssamjang aioli w the tuna and red pepper paste w the bulgogi. To be honest, I didn't need the sauce as the meat / tuna was seasoned well. Both the white radish pickle and kimchi were good. The man making my kimbap was super nice and really didn't hold back piling on the ingredients. The kimbaps are quite big as you can see in the picture. It's a perfect healthy lunch that fills you up. I hope they expand to the other Whole Foods in Manhattan!

    Grace R.

    Kimbap Lab makes kimbap refreshing! Unlike those places that stuff your kimbap with rice filler and oily meats and veg, Kimbap Lab has somehow mastered the crunchy refreshing bite. The roll has the perfect rice to meat to veg proportions! The rice is soft but firm speckled with sesame seeds, and seasoned just right! Gluten free and made with local ingredients, what's not to love? Chefs Wonil Lee and Sarah Lee have elevated Korean snack/picnic food to another level. This was a highlight to our Williamsburg trip!

    Yubu
    Canny F.

    Finally more Korean joints in Brooklyn! I had the Yubu kimbap and absolutely loved it. It taste great after the time frame they recommended. I love how each piece has the same portion of ingredients so each bite taste exactly the same.

    Bulgogi Kimbap (Classic) with Ssamjang Aioli + Kimchi Sriracha
    Veronica B.

    Kimbap Lab seriously does NOT disappoint in terms of authenticity, nostalgia and taste. They use top-notch ingredients that are fresh and the rolls are created right in front of you! I haven't had kimbap in awhile, and I've been used to homemade rolls since my mom would make them all the time during my childhood. With that in mind, this place really does it right, and for the price you pay the amount of food is enough to fill you up. Presentation is beautiful, and aside from having the classic bulgogi (marinated beef) option, there are plenty of other mixes to choose from that range from seafood to vegan tofu. The kimbap here is the real deal guys, classic food true to Korean flavors but elevated ingredients and style. Only thing I'm upset about is the fact that so far, they're only located in the Whole Foods in Williamsburg (and I think it might be a pop-up). But I have huge expectations for the company getting big and possibly having their own storefront. Also kudos to Sarah who is the co-founder. Super dedicated in the company and welcoming by handing out samples and providing background on her venture and food!

    Sue Y.

    Seriously the best Kimbap in the world!! I love this place everything is delicious!! Highly recommend

    Bulgogi kimbap

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    5 months ago

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    10 months ago

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    1 year ago

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    5 years ago

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    Thanks for the love, Gab!

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    5 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    Sarah L.

    Hi Hee Sun, we're so happy to know that you love our food! Thank you!

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    5 years ago

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    Sarah L.

    Thanks Mathew for the love! See you soon! :)

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    4 years ago

    Tiny portioned bowls, dry and tiny dried chicken, overpriced everything. Better off getting kimbap somewhere else.

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    Sarah L.

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    8 years ago

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    5 years ago

    Really great. Will definitely order again. I have celiac and it was great to eat Korean food with out the worry of getting sick

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    Sarah L.

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    Haenyeo - Daegu jorim

    Haenyeo

    4.1(296 reviews)
    3.0 miPark Slope
    $$$

    As frequent KBBQ eaters, my boyfriend and I decided it was time to try a more refined take on…read moreKorean dining. Since I was staying in Brooklyn for work, Haenyeo was an easy choice for a date night dinner. We went on a Thursday evening around 8pm. We didn't have a reservation but were seated immediately without a wait. The restaurant was fairly busy; if you're planning ahead I would consider making a reservation. We started with an order of the Japchae. Then we ordered the Bibimbop with chicken and the Bulgogi. The Japchae was underwhelming. Not a strong flavor profile, leaned sort of bland. The entrees were much better. The rice in the Bibimbop had a really yummy crispy layer. When all mixed together, it's a great melody of flavors and textures. The Bulgogi was equally enjoyable. Definitely recommend the red spicy sauce it comes with. We shared both entrees among 2 people and felt the portions sizes were decent - neither left hungry. The service was okay. We didn't seem to have a dedicated server. It felt like all the wait staff takes care of everyone simultaneously? Everyone was friendly; there was just a long wait for someone to come for our food order. If you're looking for an authentic experience with Korean food, this may be the spot for you.

    My boyfriend and I have been on a quest to introduce his mother to as many new cultures through…read morefood as we can when she visits us in Brooklyn. Last night we decided it was time she try Korean food, and specifically he wanted to choose a Bib Gourmand restaurant. We booked this reservation the same day, and watched spots get taken as we booked on the website! Street parking wasn't hard to find and we were greeted and seated immediately. We loved the calming atmosphere inside and had a table with a view of everything. After offering us water, we decided on drinks. I ordered the Velvet Reviver, which was described as an espresso martini meets a White Russian. It was delicious and almost like a dessert drink. My boyfriend ordered The Squid & The Whale which grew on all of us, especially paired with our food. To start, we shared the Yache pajun (vegetable scallion pancakes) and the Dukboki fundido (a Mexican inspired spicy, hot, cheesy dip with my favorite chewy Korean rice cakes inside). The scallion pancakes were delicious and had much more texture than once I have tried in the past, paired with a perfect vinegary sauce you can spoon on top. We all loved the dip and it was the perfect amount of spicy and comforting chewiness. I then was recommended a white wine to pair with the appetizer I chose as my entree, the Yeoneo. Each slice of salmon was incredibly fresh, and they were very generous with the amount of row that was served as well. The greens and avocado slices were great as well to add more texture. My boyfriend then ordered a yummy beer and the Daegu jorim. We absolutely adored this dish and noted that the cod had perfect structure to it, that almost mimic that of the deliciously cooked radishes in this dish. His mother ordered the ultimate comfort dish of the night, the Kalbi jjim (with no jalapeños). We were in awe at how the meat fell apart due to how tender it was. If you like melt in your mouth beef and stew like dishes, this is the dish for you. Our food was served with some banchan: amazing kimchi, myeolchi bokkeum (dried anchovies, much more mild than you'd expect), and kongjang (soy beans, also mild and with more chew than a typical edamame you might expect). We absolutely loved our dinner here and how helpful and kind the weight staff was, explaining different dishes and flavors, and clearing and switching out our plates at every turn.

    Photos
    Haenyeo - Inside

    Inside

    Haenyeo - Saucy and Spicy Rice Cake Fundido

    Saucy and Spicy Rice Cake Fundido

    Haenyeo - Daegu jorim

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    Daegu jorim

    Gahm By Mokbar

    Gahm By Mokbar

    3.9(45 reviews)
    2.6 miProspect Heights, Park Slope

    After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

    While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

    Photos
    Gahm By Mokbar - 7 barley tea...made from 7 types of barley i think. Little too light

    7 barley tea...made from 7 types of barley i think. Little too light

    Gahm By Mokbar - Yuja pineapple sorbet, perfect to cut off the slight richness.

    Yuja pineapple sorbet, perfect to cut off the slight richness.

    Gahm By Mokbar - Best corn cheese ever !!

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    Best corn cheese ever !!

    Slow Loris - Slow Loris Roll (~$22)

    Slow Loris

    4.2(210 reviews)
    3.9 miProspect Lefferts Gardens
    $$

    We wandered in on a scorching day, and were treated to lovely service, amazing kimchi, and…read moredelicious pork Bao.

    Ordered: Edamame (~$8)…read moreSeafood Pancake (~$19): scallions, onion, mussels, shrimp, calamari, ponzu sauce Seaweed Salad (~$8) 6pc Soy Ginger Korean Fried Chicken (~$13) 6pc Sweet & Spicy Korean Fried Chicken (~$13) Slow Loris Roll (~$22): spicy tuna, cucumber, avocado inside, torched tuna, salmon, white tuna, crunch on top, eel sauce, spicy mayo Beef Galbi (~$35): grilled marinated short rib and kimchi with white rice Spicy Bulgogi Fried Rice (~$22) with Cheese (+$3): marinated thinly sliced ribeye, onion, scallion, peppers, carrots, sesame seeds, with a sunnyside up egg on top Aya's take: Slow Loris is a Japanese & Korean fusion spot and if I'm being honest, I was apprehensive at first unsure how they could possibly get all these dishes right when their menu is massive. Happy to report that I was pleasantly surprised! Almost everything we ordered was delicious! Both Korean Fried Chicken orders had good flavor and great for sharing. I rarely see Soy Ginger as an option (usually it's Soy Garlic) but I like the slight sharpness it added to each bite. The Seafood Pancake was crispy, loaded with seafood, and paired nicely with the ponzu. The Slow Loris Roll was incredible! The rice ratio was just right, there was a good variety of fish and it was all fresh, the avocado and sauces added nice creaminess, and torching the roll was the cherry on top. The Spicy Bulgogi Fried Rice with Cheese was super savory, the sunnyside egg was cooked perfectly, and the portion was solid. I didn't care for the cheese and honestly could've done without and not noticed. It did need something to cut through the richness. I did enjoy the Beef Galbi much more! It is brought to the table sizzling and smelling amazing. It's savory, sweet, and smoky. I like that it's paired with kimchi & rice making this is complete meal. All in all, I was impressed with everything here! We were also a large party (7 people) yet everything was served correctly and in a timely fashion. Definitely recommend stopping by!

    Photos
    Slow Loris - Dining Area

    Dining Area

    Slow Loris - 6pc Soy Ginger Korean Fried Chicken (~$13)

    6pc Soy Ginger Korean Fried Chicken (~$13)

    Slow Loris - Edamame (~$8)

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    Edamame (~$8)

    Kimbap Lab - korean - Updated August 2026

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