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    Kimura Steakhouse

    3.5 (442 reviews)
    Open 4:30 pm - 11:00 PM

    Order Kimura Steakhouse Takeout or Delivery

    Kimura Steakhouse Photos

    KIMURA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Emily T.

    I haven't been to Kimura in years. It seems like it's under new ownership as a few things have changed. I noticed that the prices are significantly higher than other habachi places. Walking in, they wouldn't seat us until our entire party was there. When we got our entire party, they walked us to a table and handed us menus. One person in our party ordered a drink and didn't realize how huge it was. It may have been a misunderstanding on this person's end but the drink menu should specify that it's coming out in a fish bowl size glass. When we got to our entrees, the server didn't ask for our temperature on steak items. Turns out the chef asks when he gets to us. I had a child with me who just wanted habachi fried rice and the server told me I wasn't able to order it like that since he wasn't ordering an entree. Was confused and went back and forth with each other. We had to skip him and place an extra order of fried rice on my order. Isn't that the same thing? Soup and salad came out - both great. The sauces (yum yum and ginger sauce) - the ginger sauce tasted different than the typical. The chef had cooked all of our food in a timely manner but I felt like the order was off. We received our vegetables almost last. I thought it should've came after the rice. I don't think we would go back anytime soon.

    Chicken and shrimp
    Fabian M.

    Went on a thursday night . Not busy . Nice interior . Great Japanese cuisine. Portions were good . Our chef did a great job with everything . We will Definitely be back . If u like saitos or Benihana you will enjoy this alot .

    This is our receipt from yesterday, just showing that this is not a fake review.

    We dined at Kimura in Boynton Beach last night to celebrate our daughter's graduation, as she had a craving for hibachi. We told our waitress we were celebrating a graduation. We were a group of 5, and there were other 3 people at our table. We've been there many times before, they have been at that location for many years. It's been a while since we were there but never had a disappointing experience. Unfortunately, our experience yesterday was quite underwhelming. We arrived for our 5 PM reservation, were seated right away and asked for our drink and appetizer orders. Fantastic, great start. We ordered spicy tuna rolls (they had a special BOGO on selected rolls) and crab croquettes, both of which were enjoyable. Their special last night, the lollipop lamb chops. They were excessively fatty and gristly, making them nearly inedible--I ended up taking them home and giving them to my dog. While the rice was fantastic, the veggies were a bit undercooked. Steak and shrimp had great flavor although very skimpy on the steak. With a specialty combination dinner the steak amount was maybe slightly over 1 oz and shrimp maybe 2oz....the chicken was overcooked and chewy. What stood out most was the rushed service; our appetizers, soup, and salad all arrived simultaneously, making us feel hurried. We were in and out in just an hour, which detracted from the celebratory atmosphere we were hoping for. Our chef was very bland, we were admiring the chef at the next table that provided the hibachi experience as it should be. They were also celebrating a graduation, and the chef went out of his way to make it special for the graduate . We got none of that. Our waitress was very hurried and seemed annoyed & overwhelmed, which is why we didn't say anything. Overall, this was a disappointing experience, and we likely won't be returning.

    Jenna M.

    We crave this for breakfast, lunch, and dinner. Their fried rice is something people write love poems about - it is THAT good (it's probably the lbs. of butter they use but that is beside the point). I usually get the filet mignon and shrimp hibachi, but I've also tried their scallops and they are surprisingly great as well! Their portion sides are enough for lunch the next day (big plus!) and I love the entertainment from their hibachi chefs. Whether you're having a date night, celebrating a special occasion, or just trying to strength out some sweatpants with a good meal, this place is great for any occasion! Roll me out of there Chef.

    Tsunami
    Rachel E.

    Love Kimuras! Go here regularly for the food, showmanship and service. Our waiter Cadell is wonderful and great energy. Would definitely recommend for any occasion but especially a special one!

    Lin H.

    I came here with family for Mother's Day brunch . They were nice enough to make me a vegan meal but to tell you the truth , I was not impressed . I don't like being hot when I eat and getting a sauna effect from watching someone cook on my face. The chef started with the rice on your plate then cooked the veggies and afterwards the protein . Everything else got cold before the meal was entirely cooked . This was my first and last hibachi meal .

    Margarita
    Kimberly P.

    Hibachi is always a good idea Kimura Steakhouse in Boynton Beach is a good option. It has the traditional Japanese steakhouse vibe. We made reservations for Mother's Day and we really enjoyed ourselves. I always get margaritas everywhere - the one here was pretty good. I had two! Service is fast and friendly. Even in such a busy night everyone was very friendly. Our chef was funny and entertaining. The food is pretty much what you expect from a Hibachi grill. I was disappointed that the meal didn't come with the shrimp appetizer I usually get at other places. I would come again if I'm feeling up to hibachi. Next time I'll try the sushi.

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    8 years ago

    G-UNIT is the best. He's hilarious and his food is delicious! We had such a great time. I highly recommend him whenever you come !!!!

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    8 years ago

    I was here for a friend's birthday the other night. G-unit was our hibachi chef. He was great and very funny.

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    It was an interesting place. I tend to be more of private person, so eating with strangers was off putting.

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    8 years ago

    Jay the chef from the island was the best hibachi chef I have ever had. I will come back just for him.made the birthday night so special!!!

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    Page 8 of 12

    Ask the Community - Kimura Steakhouse

    Are there dine-in options for a party of 9-10?

    Yes

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    Review Highlights - Kimura Steakhouse

    If your looking for a fun and great entertainment, sit with g-unit and you won't stop laughing all night.

    Mentioned in 31 reviews

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    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(694 reviews)
    2.5 mi
    $$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.4(67 reviews)
    2.0 mi
    $$$$

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

    The perfect date night to end the summer before heading back to work as a teacher. And even more…read morespecial knowing they have been selected by the MICHELIN Guide for the second consecutive year! We started with an Old Fashioned, and there's just something about their cocktails that makes the whole experience feel so elevated. We had to try some of their new appetizers, and every single one was amazing. The Japanese A5 Wagyu Cube was incredibly tender and flavorful, the crispy potato with crème fraîche, chives and Ossetra caviar was the perfect little bite, and the smoked tuna tartare was fresh, smoky and delicious. I love that you get to pick out your own knife for the meal. Such a fun little detail that makes dinner feel like an experience from the start. We shared the ribeye with all three sauces, Peppercorn, Red Condimento and Chimichurri, and loved every one. We paired it with the creamed spinach, duck confit mac and cheese and truffle Provençal fries. Everything was so flavorful and perfectly done! My husband tried the Pussy Galore after dinner drink, and we finished with the Heath and Chocolate Bread Pudding with vanilla ice cream and coffee chocolate ganache. The perfect ending! What I love most about Nicholson Muir is that you're not just coming to eat. You're coming for the experience, the little details, and a few hours to slow down, reconnect, and simply enjoy being together.

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    Nicholson Muir Distinguished Meats - Inside seating

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    Texas Roadhouse - Churrasco steak with rice

    Texas Roadhouse

    3.6(382 reviews)
    0.2 mi
    $$

    We went to the one in Boynton recently Place was packed…read moreSat at bar super nice and efficient bartenders and nice manager I had the filet medallions which were cooked perfectly and loved them My boyfriend had the big ribeye which was undercooked but they took care of that Sides good I loved the green beans Free peanuts in a bag that were delicious!! Plus they had $5 margaritas on special Cant wait to go back soon Cant go wrong !!

    I'll start with the good. Plenty of parking, never a long wait if you check in when en route, the…read moreservice is always great, friendly, never takes long for the food to come out. The food is not high end steakhouse quality but for the price point, it's good. The prime rib can at times be slightly fatty but has good flavor and not all steakhouses offer it. Prime rib is limited so come early or call ahead if you want the rare/med rare. So why the 3 star review? This is more directed towards corporate. My wife and I won a 'dinner for 2' during a promo they were running over the holidays. When we came to redeem it, we found out it was actually only $30 off our bill. Even the manager was understandably annoyed that they call $30 off a 'dinner for 2' when most entrees on the menu are around $30. He said they haven't changed the amount in 20 years..... umm inflation!!! Look, this is all about setting expectations. Had we been told you won a $30 rebate off our next check, we would have been happy but that is vastly different than telling someone they won dinner for 2 where the average bill is around $80 and then telling them you're only getting $30 taken off the bill. You may want to update some of those marketing campaigns as they are not having the type of impact you are hoping for.

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    Dirty bathroom

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    Bramer's Brazilian Cuisine - Brazilian beer while I wait

    Bramer's Brazilian Cuisine

    4.5(380 reviews)
    1.6 mi
    $$

    Personalization from the owner and the food is Amazing!!!…read more This place is made for me it's Amazing food at a great price. Burgers & Quarter chicken are my favorites!! Love the people who make eating here feel like you matter!!

    You walk up to the counter, place your order and get a number to display on your table and they…read morebring your order to your table. They offer free coffee at the condiment table, sugar only no leche. It's quite an extensive menu, croquettes, wings, burgers, sandwiches, steak snd chicken platters, and pizza. Lots of tables had pizza which looked frozen at best. The desserts looked good, pieces were huge. We ordered the mini croquettes, the Brazilian X chicken sandwich...grilled chicken, mozzarella cheese, bacon, fried egg, lettuce, mayo...salty, egg is fried well, served on a brioche bun. Hubs ordered the Churrasco Trio, sirloin, chicken and kielbasa with onions and 2 sides...we asked for some sauce, they were out of Chimichurri. The side of Mac n cheese wasn't hot but she took it back and heated it for us. The appetizer never came out...no one said anything, we realized when we were almost done with our meal. We asked one of the staff and she never came back either. I finally went up to inquire and she gave me a few pieces, but I noticed we were missing the ham n cheese, she said they are being made and she'll bring a few when ready. After a good 10 mins I jumped up to get a few to go as we were done eating n just waiting. I took a bite and it was still completely cold inside. One and done...not impressed at all!

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    Bramer's Brazilian Cuisine
    Bramer's Brazilian Cuisine - Cake

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    Avalon Beach House - Elote Bowl

    Avalon Beach House

    4.3(271 reviews)
    5.1 mi

    Delicious and my granddaughter's name that's why we came…read more The food was fresh and kind of Mediterranean style. In my opinion. It was very light did the same oily very good oils used didn't appear to be seed oil. I felt really good after I ate their food gave me energy.

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

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    Kimura Steakhouse - japanese - Updated September 2026

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