The location is excellent. You will definitely get that Florida outside on the water vibe. There…read morewere 5 in our party and the service was excellent. The food was delicious - 3 of us had the fish and chips and we all loved it. Done perfectly - and the fish was fresh and moist. The reason for a 4 and not a 5 is two fold. The prices are a bit high. But I guess the location can get the higher prices. The other was where we were seated. We were outside but near a metal ramp. The work staff repeatedly came by with metal carts and made no attempt to go up the ramp slowly or quietly. The clanging was loud enough to stop our conversation every time. I will most likely go back but I will be sure not to sit next to that metal ramp again!

I admit to trying only two menu items, but I saw other food being eaten by people next to and near…read moreme at the outside bar. One man's salmon was dry, according to him. The setting, like all South FL Intracoastal restaurants, is lovely. It's very nice. You can sip a drink and watch boats go by. It's just a bummer that many of these picturesque places seem to skate by on their location. Prime Catch is SO expensive. I looked over the whole menu. I mean, we all know lobster rolls are pricy, but $46 is a bit much, and the $65 NY Strip is the same price as Ruth's Chris Strip, and I know Ruth's steak is better. Baby zucchini fries were ok, but the batter was overcooked. I did like the aioli topping. The calamari alla vodka was an interesting idea, but the rings weren't hot or crispy enough. The tentacles were good, and I asked for extra when I placed the order, but the bartender said it's pre-portioned and you can't do that. Disappointing. The bartender was competent and nice, and the drinks were decent. It's pretty and it's fine. Just bring a fat wallet and don't expect gourmet food.

Went to Driftwood with a few friends after work and we shared the smoked deviled eggs along with…read morethe award sweet and sour cauliflower before ordering mains. The menu had a lot of interesting options, but those two ended up being the highlights for our table. The deviled eggs had a subtle smoky flavor that worked really well without being overpowering. I also liked the cauliflower more than expected since it stayed crispy instead of getting soggy in the sauce. Service felt steady throughout the night even when more tables started filling in around us. Our server checked on timing, kept drinks refilled, and gave us space to enjoy the meal without rushing anything. The whole place had a relaxed neighborhood feel that made dinner easygoing.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

This was my second time to Two Georges in the 5 days I've been in Boynton Beach. Needless to say, I…read moreenjoyed my meals there. Tonight I went after going on the Tiki boat which leaves out of the same dock that the restaurant is located on. Both times I ordered the Spicy Ahi Tuna Tacos which were absolutely delicious. I'm not a big fan of spice and these were fine for me spice-wise (so if you're looking for a big kick, don't expect anything crazy). I chose fries as my side and they had the perfect level of crunch. The vibe of the restaurant is nice and the menu isn't overly pricey for being on the water. The one thing to note is that it was quite buggy tonight with little gnats that bit. It quickly got to the point of being overwhelming but the staff had bug spray to hand out when asked.

I have come here often and on for years when in the area and honestly, the food is just gotten…read moreworse and worse. For what you're paying there are a lot of misses. The big pluses are the great view and the fun picnic benches to sit on. We also love feeding the fish when we first come in. I always find the staff friendly and on their game. The drink menu is fun and they have some yummy cocktails. The menu is pretty seafood heavy but they have enough other options if you aren't a fish or shellfish person to satisfy. We had the tuna tacos which were super dry and tasteless, the po boy which was also extremely dry and lacking sauce and tasteless, Ahi tuna dinner entrée (cook cooked perfectly, but also barely any flavor) and two appetizers, which were the star. Both the calamari and the chicken wings were on point. Everything else so disappointing. With enough new restaurants in the area this unfortunately was my last time.

Better Than Ever -- and I Didn't Think That Was Possible…read more I'll be honest -- when I heard J&J Seafood Bar and Grill on Atlantic Avenue had changed hands, my heart sank a little. I was a devoted fan under the previous owners and couldn't imagine it getting better. I was so, so wrong. The new owners haven't just maintained what made this place special -- they've elevated it into something truly remarkable. The moment you walk in, you feel it. The atmosphere is warm, inviting, and alive in a way that makes you want to linger. They've created a space that feels like a genuine gathering place, and that's a rare thing to find. Now, the food. I ordered the mixed seafood grill, and it was simply spectacular -- fresh, beautifully prepared, and cooked with real care. Each bite reminded me why seafood on the coast should taste like this. And just when I thought the meal couldn't get any better, the turtle cheesecake arrived for dessert. Absolutely divine. Rich, indulgent, and the perfect finish to an already perfect meal. And then there's Chelsea. Our server was warm, attentive, and genuinely delightful -- the kind of person who makes you feel like a regular from the moment you sit down. She perfectly embodies the spirit the new owners have created here. To my fellow South Florida neighbors -- whether you're in Delray Beach, Boynton Beach, West Palm Beach, Boca Raton, or Deerfield Beach -- do yourself a favor and get in here now while the off-season means you can actually snag a table. This gem on Atlantic Avenue is the real deal, and once word fully gets out, you're going to wish you hadn't waited. J&J, you've made a lifelong regular out of me all over again.

Love it here. Being a small spot, it has a lot of character... excellent chow, great service, and a…read moregenuinely welcoming atmosphere. The husband-and-wife owners are clearly hands-on... stopping by tables, checking in with guests, and keeping a watchful eye on everything. It's obvious they care and truly want you to have a great time here. I called for a reservation and it was basically sold out... when they said they could take me at 5pm, I grabbed it. Was actually perfect as I was heading over to see the tennis tournament after dinner. On arrival, the place was empty. As expected, when we left, it was completely full. A half bottle of Sonoma-Cutrer Chardonnay was perfect with my lobster. The wine list isn't extensive, but it's well chosen and fairly priced. The food was excellent across the board. A special of Scallops, Crab Cake, topped with Shrimp over Vegetables was fantastic. My guest enjoyed the Clams Oreganata. I loved my Baked Stuffed Lobster (stuffed with crab), served with amazing Mashed Potatoes... and bonus points for a real hand towel after the lobster. Of course, I had to try the key lime pie... very good. Now I understand why this casual, unassuming spot is so popular... it hits on every note. I noticed a bunch of regulars dining at the bar, which looked perfect to me. The bar is walk-in only... so next time I don't have dinner plans, I'll remember I can just walk in and try for a seat. I'm sure I'll see two familiar faces... the owners, Anthony and Christine. HIGHLY RECOMMENDED

Came back again for dinner on a Saturday evening with 3 other couples. We valeted our car and sat…read moreoutdoors on the patio overlooking the intercostal, at a big round table. The patio faces east so we don't have the beautiful sunset; we don't have the sun in our faces either! Katy Slowikowski is the head chef at Prime Catch. The Therien family started in the restaurant business in 1971. They also own Prime Catch, nearby. It is estimated that over 12 million customers have visited Banana Boat, and over 7,000 employees have worked here over the years. Currently there are a few 30 + year employees. This evening we listened to the Nicolas Cole Band while dining. There are gluten free, bar bite, brunch and kids menus. The dinner menu is Ala carte. I love their chowders & fresh seafood salads, this is what I usually order. On the menu are tacos, burgers, steaks, wraps along with fish & seafood choices. Every time I've been here my meal has been fresh and delicious, we've never been disappointed. Casey brought us a round of drinks, my peach sangria was refreshing & delicious. We started by sharing the lobster lettuce wraps. We each had a piece of fried breaded, lobster and slaw wrapped in lettuce, it was tasty. For our entrée we shared swordfish over rice, the swordfish was rather small. It was mostly rice. We shared the Blondie brownies stack for dessert. It was huge warm and very rich. All eight of us enjoyed our meals. We enjoyed the band and got up and danced. The older people left and a younger crowd came in at 8 o'clock. It was a nice evening out.

Saturday around 1pm we wanted a place for brunch. Wanted outside seating as, even though it was…read morehot, there was a nice breeze and wanted to enjoy the beautiful day we were having. My fiancé suggested Banana Boat, as he had seen review on the Next-Door app, and I realized I had it bookmarked. It looked busy, all self-parking was full, but they have free (with tip) valet, and that was easy and quick. They have the inside bar and inside seating, then the outside "patio" style tables plus the outside bar. We found some open spots and got our menus. Service, even seating at the bar was a bit slow, but very friendly. When we ordered the drinks, these came rather fast but had to wait a bit longer than should have to place our food order. The food was great! The coconut shrimp was perfectly coated and fried. I had the fish and chips and loved how flaky the fish was, and that it was not overly breaded or greasy. But the winner was the Seafood au Gratin dish. This came out bubbling hot, as it should be. Lots of good seafood in lobster, shrimp, scallops with vegetables and the parmesan sauce is amazing. You get a side with it, and we were recommended the rice which went perfectly with this dish. We had a great time there, great relaxed atmosphere and will definitely be back.

I've been wanting to go here for a while but the price and seating made me hesitate. I'm used to…read morethe prices and quality of places in FTL. So I went for the lunch special, we got bulgogi and galbi. They were both good. However the galbi was the star of the show. The bulgogi could have been better. It's nice that it's all prime beef but the bulgogi it's not like you can tell. The seating is extremely uncomfortable, metal chairs. The server was very pleasant and it was very clean. I would do back. If you go try the galbi!

Decided to come here on a whim today. Walking in, it feels very anticlimactic. Small place, sort of…read morecafeteria-like vibes. One guy working the front and he was friendly and attentive. The food was decent, but certainly not worth what we paid. For what you're paying, you would expect more than sitting at a shitty table, on cheap metal chairs. It's as if they put this place together as inexpensively as possible and then charge more than other local Korean bbq places in the area. I mean, I could go to the breakers and spend a couple hundred bucks on a meal, but I'd be sitting in the Breakers. You can easily spend a couple hundred bucks on a meal here and you're sitting in a hole in the wall at the end of the Publix parking lot, on a metal chair. Not sure I'd come back, there are plenty of other, similar places, with much better atmosphere.

We were in town for work and came in without a reservation. The owner (I'm sorry I forgot his…read morename) sat us and waited on us. He made some great recommendations and promised we'd love it and he delivered. My blackened grouper was phenomenal and the rice was perfectly cooked & seasoned! Just when we thought we were done, along comes the key lime pie. After a slight delay, due to making a fresh batch of whipped cream, it did not disappoint. The whipped cream alone would have been worth this review. Well done Sir!!! We enjoyed chatting with you and your food was delicious. We will definitely be back when we return for the auction next month!!! Eric

We were out and about for the Delray Affair and decided on lunch at one of the local Atlantic Ave…read morespots vs the street food dedicated to the event which also looked inviting. I had been to Mussel Beach years earlier and remembered how good the mussels were at that time so I asked my boyfriend if he would like to try it. Luckily, we were able to secure a booth upon arrival and the crowd appeared a bit later. Our server was helpful and the atmosphere was pleasant. I ordered mussels steamed in butter, garlic, white wine and lemon - How could they be bad??? They arrived in a large pot with toasted bread for dipping . I enjoyed every bite. They were fresh and tasty!! Although my boyfriend chose a cheeseburger vs mussels, I got what i set out for and I was not disappointed. The mussels are prepared many different ways. I'm sure each dish is as delicious:

Stumbled upon this place after speaking with my friends. This was a nice surprise. Fun little…read moresports bar, that was pretty busy when I was there and seemed to really have some life. Dante our bartender was fantastic, got our drinks quickly, was attentive and quick to make sure we were taken care of. The vibe was fun, seems like a fun place to watch your favorite sports team with friends or making new ones.

This local seafood dive bar nails what it's meant to be: laid-back, no-frills, and packed with…read moreflavor. The seafood generously portioned. Think crispy fried baskets, well seasoned shrimp and fish. The menu is simple but done well, and everything pairs perfectly with an ice-cold beer or a strong, straightforward cocktail, like the bucket Hurricane. The vibe is casual and welcoming, the kind of place where locals hang out and time kind of disappears. Service is friendly and efficient, even when it's busy. This is the kind of spot you come to when you want a laid back feel with good food, cold drinks, and zero pretension. A neighborhood gem--I'll definitely be back.

I went with my wife and friends, I had fish and chips $29 ,most places charge $23. Service was good…read morebut all our meals were pricey & valet was $8 ,I may come back in a few years if prices change.

Great live music! Really good food! Exceptional service by Shannon! Once again. She is so…read morefriendly, happy, personable, professional, and knowledgeable! I'd come here again just for her service!! The food was awesome! The vibe was amazing!

Excellent fresh fish. Been around for a long time. Very clean inside and very helpful staffread more

I've been craving grilled swordfish and saw the review for Captain Frank's and decided to stop in…read more This is a separate house with a big sign on Boynton Beach Blvd. just east of I 95. There was free parking in front. Besides cases of fresh fish they had produce, meat, pasta, homemade soups, sauces, and frozen items. I thought the prices were high. I bought two swordfish steaks, they were $29.99 per pound.; my two fillets cost $39.59 for 1.32 lbs. All of the fish fillets were $30 a pound and up. I think this is more expensive than Whole Foods and the Boys Fish Market. I grilled the fish and it was delicious, fresh, sweet and juicy. It didn't seem like we ate more than a half a pound each. I won't be going back to Captain Frank's again.