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    Cut 432

    4.2 (685 reviews)

    Cut 432 Photos

    Business Info

    CUT 432 ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cut 432

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    Espresso martini
    Lily K.

    Parking is street parking as it's on the main avenue but they have bathrooms. Now I just went for happy hour on a Saturday. But my friends swear the food is just as amazing for the regular menu. There was a LINE out the door waiting to get in for happy hour (5pm-when it opens). And well worth it. This place was amazing. Drinks range to about 6-11$ for happy hour cocktails and nice wines. For food I had the Caesar (gf) and fries (GF). And drinks I had the espresso martini and 50/50 margarita. The margarita wasn't my favorite mainly because it was mezcal so more Smokey and I like really limey/sour margs. The espresso martini was insanely delicious. On the sweet side though. But I have a massive sweet tooth so it was perfect for me. Great staff! Kela was the bartender that helped us and she was amazing. And I was never left asking for more water, silverware or another drink. Which is impressive these days. Overall looks like it would be an amazing nice date spot. Judging by their absolutely amazing Caesar that clearly is made in house I can only imagine how amazing their steaks and fish are!

    Cheesecake
    Marcie M.

    Went in for my birthday and was an amazing experience. The server was great, super friendly and knowledgeable. They did not forget about my birthday and gave us a free slice of cheesecake at the end, which was the best cheesecake I've ever had ,very creamy. started off with the Rockefeller oysters and octopus, which were both delicious and had the Seabass and lobster tails for dinner. Everything was amazing.

    Emily P.

    Amazing meal here! Wedge salad was a must try, it was absolutely delicious. The Ribeye I got was cooked to perfection! Would definitely come back here!

    Espresso Martini
    Angelica N.

    We had an absolutely wonderful experience here at Cut 432. Service is stellar, the octopus was outstanding and so was their steak. I will say I'm not a huge fan of the cramped area between the bathroom door and the servers station. I had an old fashioned and espresso martini as a night cap. Excellent drinks! We will be back.

    Cindy L.

    The best happy hour in Delray! Food and drinks are great, they cook the meat to perfection, and the service is always excellent. Definitely arrive early if you want a seat at the bar, but you won't be disappointed even if you have to wait a little.

    Mia M.

    Excellent ! It's in a prime area on Atlantic Avenue and Delray Beach where people are walking by and you could people watch. I usually sit outside on the patio area two people watch and enjoy a great meal with excellent service. They have a phenomenal filet mignon. They have a phenomenal lobster tail. Also one of my favorite things there is the miso Seabass is to die for. It's so so good it's buttery Melts in your mouth. The miso sauce is amazing. I always ask for extra miso sauce because the glaze is so delicious and you get a really big piece of fish too and the plate sizes are always big so you definitely get your money is worth yeah it's pricey, but you're paying for location service and quality of food. One of my favorite places to go to when I'm in Delray. :)

    Truffled Mac & Cheese
    Angelique F.

    Overdue post from May 2024. It was a busy night in Delray, Florida, while visiting on a business trip with my husband, and we were lucky to snag a reservation. I adore this charming town, and this restaurant came highly recommended. Johnny was our server, and everything I remember from that night was exceptional. The steak, potatoes, seafood, dessert, and espresso were all outstanding! I would highly recommend it and look forward to returning next time we're in town.

    Char-Grilled Octopus
    Jim S.

    I thought the food here was great. I started with the meatballs and they were delicious. I then had the octopus appetizer which was also very good and then I finished with king crab legs. The person next to me had New York strip that looked awesome. I will definitely come back here again.

    Deanna A.

    Dana is the best!! She always gives attentive service, hustles and serves with a smile. We really appreciate her service. Happy hour is phenomenal and the food is delicious . Highly recommend making a stop to a great spot on the avenue.

    Au gratin like I have never seen!
    Lori W.

    10 stars for us. Probably our 10th time here for dinner. Simply outstanding. Packed (as expected) when we arrived tonight for our 8:30 reservation- seated immediately Consider yourself very fortunate if Jimmy is your server. Have read such wonderful things about him on reviews & so happy he had our table ! Extremely knowledgeable and always on top of it. The entire team works so well together. Cocktails, wine, split the wedge salad. Steak and tuna for us. We always order the Potato Gratin - that crispy cheese topping. Perfection!! Chocolate cake & ice cream fur dessert - will have to run extra tomorrow! Management stopped by a couple of times - greatly appreciated!

    Drew G.

    It was good. I got the King Crab Scampi for $125 and it was good and the bread was excellent. The service was okay. I just wasn't wowed like I expected.

    King Crab
    Christopher V.

    Classic steakhouse worth every bit of 4 stars. Steaks and seafood were cooked perfectly. I'm always amazed when waiters respond by saying they don't have blenders when I ask for a classic daiquiri, lol. IYKYK

    Heirloom Tomato & Buffalo Mozzarella
    Lauren F.

    This was my second time here, and it was as good as the first! We sat outside at a table right near the sidewalk. The service is impeccable, and they even call you the next today to see how everything was - very classy. To start, they bring fresh made biscuits with a trio of honey, jam, and butter. It was delicious with nothing! My mom & I shared the lamb chops (comes with au gratin potatoes), mashed potatoes, and the burrata and heirloom salad. Everything was so delicious!

    Stone axe wagyu

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    4 months ago

    Best happy hour on the avenue! Make sure you get there early! Of course their dinner menu is also very good.

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    6 months ago

    Everything was just ok. The meals, the service, the management.....just ok. I'll keep exploring the competition.

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    11 months ago

    Great service and delicious food! Hands down one of the best steakhouses and seafood mix restaurants in south Florida.

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    Cut 432 Reviews in Other Languages

    Ask the Community - Cut 432

    What days are their happy hour? any specials?

    Monday through Thursday

    What is the dress code for the restaurant ? There public parking or valet parking?

    Dress code in dinner classy. Nice jeans and a non wrinkled shirt. Valet parking is available as well as metered street parking.

    Does the restaurant have a dress code?

    Business casual, tank tops are not allowed in men, no beach covers or see through clothes.

    Don’t See Your Question? Ask Away!

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    Avalon Beach House - Elote Bowl

    Avalon Beach House

    4.3(271 reviews)
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    Delicious and my granddaughter's name that's why we came…read more The food was fresh and kind of Mediterranean style. In my opinion. It was very light did the same oily very good oils used didn't appear to be seed oil. I felt really good after I ate their food gave me energy.

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

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    Park Tavern - Smoked Fish Dip

    Park Tavern

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    The restaurant was a nice size. It was easy to find. It had a big outdoor area to sit and it was…read morecovered. I found the atmosphere great. It is a good place to watch a game. It had many TVs all around and a good setup. I had the devil eggs and pretzel. I liked it. I then tried the it was a burger without any egg and bacon. I don't remember the name of it. It was very good it came with a side the fries tasted great. The service and atmosphere were great here. The staff was great. They checked on us and were pleasantly nice. We watched the game and had a great time.

    I went here this past Saturday with a very large group and I was pleasantly surprised with the…read moreservice. We were seated when our guests arrived and the waitress greeted us with a smile and was attentive throughout the meal. The atmosphere is that of a casual lively restaurant, keep in mind when making reservations. Now I'm only putting the foods that I myself tried through out the meal, for there were 14 in our party. I tried the meatball sliders which in my opinion were the big surprise (tender & tasty), charred octopus was very nice and well prepared, in house tater tots were decent with some what of a scallion flavor added, prime rib sandwich was good but could have been a bit rarer and fries were very good ( possibly double fried which is awesome but can't confirm that). Overall experience was good for a casual restaurant. Food 8.0 Ambiance 8.0 Service 9.0

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    Akira Back - Perfect Storm Roll

    Akira Back

    4.3(210 reviews)
    0.3 mi
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    Went here last night for our anniversary and had a good experience overall. We sat outside, which…read morewas very quiet -- we were actually the only seated table out there, so it made for a calm dinner. Our server was great, knew the menu well, gave solid recommendations, and was very helpful throughout the night. We ordered the salmon tataki, tuna tacos, rock shrimp, the messy roll, and the baked crab and spinach salad (not all pictured). Everything was good and came out nicely prepared. Would we rush back? Probably not necessarily, but we'd definitely come again with a group of friends who haven't tried it before. Overall, a solid spot with good service and good food

    Unfortunately, our experience was very underwhelming. This was meant to be a special treat, and we…read morewent all out--ordering all the things: sea urchin truffle bombs, toro tartare, 32oz Wagyu tomahawk, halibut, Japanese mushrooms, and the protein roll. I've had the truffle bombs before and loved them, but this time they were off. The toro (tuna belly) was just meh--lacking the richness and flavor you'd expect. The Wagyu was ordered medium rare but came out closer to medium and was overwhelmingly salty. The halibut was probably the best dish of the night, but the portion was shockingly small--maybe 3 oz at best. The Japanese mushrooms were so salty they were essentially inedible. Even the espressos arrived lukewarm. Both the mushrooms and espressos were comp'd--a $15 adjustment--which felt insignificant given the overall experience. The only real highlights were the drinks: a Caymus Sauvignon Blanc that was excellent, along with a bottle of Cabernet Sauvignon and Frangelico. After spending $850 (including tip) for three people, this experience was a major disappointment. Sadly, we won't be returning.

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    Akira Back - Art created by Akira's mother

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    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    4.4(67 reviews)
    4.6 mi

    This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

    The perfect date night to end the summer before heading back to work as a teacher. And even more…read morespecial knowing they have been selected by the MICHELIN Guide for the second consecutive year! We started with an Old Fashioned, and there's just something about their cocktails that makes the whole experience feel so elevated. We had to try some of their new appetizers, and every single one was amazing. The Japanese A5 Wagyu Cube was incredibly tender and flavorful, the crispy potato with crème fraîche, chives and Ossetra caviar was the perfect little bite, and the smoked tuna tartare was fresh, smoky and delicious. I love that you get to pick out your own knife for the meal. Such a fun little detail that makes dinner feel like an experience from the start. We shared the ribeye with all three sauces, Peppercorn, Red Condimento and Chimichurri, and loved every one. We paired it with the creamed spinach, duck confit mac and cheese and truffle Provençal fries. Everything was so flavorful and perfectly done! My husband tried the Pussy Galore after dinner drink, and we finished with the Heath and Chocolate Bread Pudding with vanilla ice cream and coffee chocolate ganache. The perfect ending! What I love most about Nicholson Muir is that you're not just coming to eat. You're coming for the experience, the little details, and a few hours to slow down, reconnect, and simply enjoy being together.

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    Le Sorelle Restaurant - Catalana Lobster - Le Sorelle Delray Beach

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    We dined at Le Sorelle this evening celebrating Father's Day along with my father's birthday and…read morewhat an amazing dining experience. The food was great but the service and atmosphere made our evening one to remember Will definitely come back next time in town.

    After my last meal at Le Sorelle, I'm lowering my star rating once again. Honestly, if out of town…read morevisitors didn't chose Le Sorelle, I never would have gone. And after this last visit, I will be passing on any future visits. We had a 6:30 pm reservation for 5 on a recent Saturday Night. That afternoon we asked if we can add one more person (so 6 in total) and were told we'd need to arrive at 6:15 pm. Logistically, that makes zero sense. The extra table seat wouldn't be a problem, and adding 15 minutes for the kitchen for 1 extra meal? But, ok. We arrived to a nearly empty restaurant at 6:15. We are catching up, looking at the menus and within 10 minutes the owner is hovering over us asking for our orders. We ask for another few minutes -- we hadn't even gotten our drinks. He tells us we have 2 hours so we have to hurry. Look, I live down the block from Le Sorrelle. I pass it night after night, and yes, it's has its nights where it is party central. People love to host family events there. But most of the time, this place is sorely wanting for business. And while perhaps Le Sorrelle did fill up after we left, there was plenty of seating when we did slip out, well in advance of our 2-hour limit. As for the food -- I can only speak to what I ordered. A Caesar salad and Pizza Margherita. Both were awful. And I'm really not just saying that because of the restaurant experience that night. I previously had pizza at Le Sorrelle (albeit, years ago now) and it was quite good. Perhaps the cheese pizza would have been. As for a good Caesar salad, run, don't walk to Segreto Italia. Actually, just go to Segreto Italia, because Chris, Joey and Chip will treat you like gold and you'll have an overall outstanding experience.

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    Cut 432 - steak - Updated September 2026

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