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    King Bakery 好日子餅家

    4.4 (226 reviews)
    Open 8:00 am - 4:00 pm

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    egg tart
    Lisa H.

    King Bakery is a staple asian bakery in Chinatown. It evokes a very nostalgic feeling for me since I grew up eating their bread. In fact, nothing much has changed about the taste of the bread and the ambiance. Make sure to bring cash so you can buy the bread. Luckily, amidst all the changing food trends and increased prices, King Bakery has maintained its low pricing with items around $1.5 1) Pineapple Bun - The bolo bun is a classic! Top crust of buttery sweet crumble and a fluffy light bun 2) BBQ Pork Bun - My personal favorite. It is a bun with a great chew factor and it has sweet bbq pork filling. Great flavors 3) Pork Sung Bun - A pork floss mayo mixture on the top, so it's slightly sweet and salty. 4) Egg Tart - A lot of people's favorite! To me it is pretty good (I still prefer Eck's, but it is solid) 5) Curry Bun - My dad's favorite. Good filling 6) Raisin Bread - The flavor and texture of the bread is simple and good with a sprinkling of sweet raisins. I think King Bakery is one of the best mom-and-pop shops that serves traditional cantonese style baked goods. It's a no-frills type of place that deserves a try!

    Inside looks closed but that's how you know it's good
    Kacee T.

    Stop going to the typical 85degrees, Tous Les Jours or Paris baguette. Only well known amongst the Asian community of Houston - this place is everything you look for in an authentic Chinese bakery: tasty and cheap with consistent quality. When I say Mom and Pops Hole in the wall bakery, I mean it LITERALLY. If you look at my photos - this shop is incredibly easy to miss if you're not truly looking for it. You would never walk in and think they're open based on the empty shelves but that's honestly part of the charm. There's always a line of people but 10+ breads at a time. Don't waste your time on the steamed buns but their baked BBQ pork bun has sooooo much filling compared to other bakeries. Their pineapple milk custard bun is another favorite if you want something sweet Note: this place is cash only and runs out of bread by the end of the day so make sure you come prepared and early

    BBQ buns
    Mel N.

    In the words of my uncle, "Walk straight to the register. Don't look at the walls, don't look at anything. Order the bbq bun and walk right back out. Best bbq bun you'll ever have." LOL okay so he was right. I agree. It can be pretty packed depending on the time of day but I think they prefer cash over card. $2.00 for a bbq bun and the portion size is about the size of my hand spread out. Delicious. Sometimes there can be a wait and some things run out quickly but when I was told the wait time was 30 minutes, I got my buns in 15 minutes and they were so fresh!!!

    Menu
    Jando S.

    Cantonese style bakeries are not much of a thing in Houston anymore, but I'm so glad King Bakery is still holding down the fort at Dunhuang Plaza. Their Chinese name ("好日子餅家") is more akin to "Good Day Bakery" and their pastries have been a hit in the Chinatown area for close to two decades. The seating is super minimal, usually occupied by a number of Chinese uncles sitting around and sipping the tea. It's a takeout joint, and depending on how early one might be, sometimes the pastries haven't made it past the counter to be on the display. They might just be sitting on a rack waiting to be eaten and the "menu" is usually written on a notebook sheet with ever evolving prices. Their pineapple crusted buns are dense, flakey, and even a bit fluffy. The fillings could range from custard to bbq pork, but is probably the best version I've seen in the city. I think their coconut buttermilk buns are also stellar as are the taro / red bean paste buns. Egg tarts are on the larger side and have an adequate amount of sweetness. It still doesn't beat their rival ECK, but it's a suitable alternative. The hot dog buns / in a blanket might feel kolache-like since we're in Texas, but it's probably the least exciting pastry. It's cash only and the prices are now in the $1.60-2.00 range. The "combo" bao (banh bao) is now $2.75. The staff is mostly Cantonese speaking, but I believe English is no problem. Parking can be a challenge on the weekends and they are open till around 4pm each day, while closed on Mondays. The most ideal time to come is before noon while the buns are still available.

    bbq pork bun
    Stephanie H.

    found the best baked bbq pork buns in houston, and for $2.15 they're a deal!! came here on a saturday around 11:30 am and the line was out the door for a good reason. everyone and their moms come here for the bbq buns and pineapple buns. they sell out so quickly it seems like they don't even have time to stock the shelves. the bbq buns were so hot and fresh and not too bready, making the ratio of bbq pork to bread almost perfect. if only they could combine the pineapple buns with bbq pork like the famous nyc bakery. if you're looking for a snack or a quick bite on the go, i'd recommend trying this place! their whole menu of pastries is sub $3, so i'll definitely be back to try other pastries. only catch is to bring cash as it is a cash only establishment.

    Sherman O.

    If you ever watch the TV show, diners, drive-ins, and dives this is definitely the category of a dive it probably at one point had people that would sit there and eat the bakery goods however, now it's basically people that grab it to go note you need to bring cash. This place does not accept any kind of plastic. It is cash only. The prices are an appropriate price point. The flavors are fresh and delicious even at the option today that they had some leftover steamed barbecue buns that I could take home and steam myself there they were cold but totally worth it. The atmosphere is rundown although you're gonna grab this to go. the staff are nice and friendly, but definitely in a hurry even on a Friday at 11:30 there was a line about 6 to 8 people deep so you Be patient in parking in this retail strip mall can get very busy although there is a two or three story parking garages next-door. I highly recommend this place and look forward to coming back .

    Pork bun
    Krystal L.

    King Bakery is a small shop located in the bustling red plaza in Chinatown, Houston. The inside is very small and dim, and I thought it was closed for the day with the empty shelves and low lighting. However, when you walk in, there is a couple of older people ordering tons of buns! The person in front of me ordered 24 pork buns. No wonder the shelves were empty, and I can definitely see why. The buns are super delicious! I got three pork buns and two pineapple buns. The pineapple buns were still being baked, so we waited for 20 minutes. When we came back, we tried getting more, but the older people in front of us ordered the rest ;-; Their buns are so popular that the moment it comes out the oven, it is sold! The pineapple buns were warm. The inside was fluffy, and it was crispy on the top. I think it has to be one of the BEST pineapple buns I have ever had, especially when it is fresh out the oven. Please please try their pineapple buns!! The pork buns was also delicious, and the inside is perfect! The outside of the pork bun reminds me of a Texas Roadhouse roll, so think of their pork bun as a butter roll with char siu pork filling inside. Everything is also super cheap and less than $2. Overall, this place is definitely a hole in the wall with great prices and great buns!

    Menu
    Hayley F.

    This is an old bakery that hasn't been renovated. Though there are display cases at the front and at the sides of the store, there isn't any bread displayed. The menu is simply a piece of paper right at the front where the cash register is. The options offered aren't a lot but what they have, is sufficient for me. I bought pineapple milk pastry bun, taro bun, BBQ bun, red bean bun, pineapple bun, pork sung bun, and pineapple egg custard bun. The buns were huge but for the buns with fillings (red bean bun, taro bun, and pineapple egg custard bun), they were in need of for more fillings. The BBQ bun was the only one that had the right amount of filling. The fillings were delicious though. The taro filling was real taro which was super good. My favorite bun was the pineapple milk pastry bun. The crust at the top of the bun was delicious. Warning: for all the pineapple buns, the crusts fall off the top easily. It is best to eat these buns in a bowl so as not to waste any of the goodness. I came here at 8.30am but their egg tarts weren't ready yet. The steam BBQ bun wasn't ready for sale too. I was told the egg tarts will be ready at 9.30am. I would assume that would be the case every time. Note to self.

    Char siu bao fresh
    emily c.

    I came here on Christmas on a whim!! Happy since everything at around noon is fresh! Unfortunately yes this is one of the few places that is open today! I didn't get any egg tarts but looked pretty good today. The cashier lady was quick to check everyone out and pulled breads off the cooling rack. Reminds me of the Krispe Kreme when the donuts were really hot but Asian breads. I love the bun part but the char siu meat is lesser than before don't blame them because of inflation. Why can't we just pay more...for better stuff!! Stop being so cheap.

    Extra BBQ buns reheated/air fried at home  the next day for a crunchier outer layer and just as tasty inner.

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    1 year ago

    Great buns and great service, the only bakery we will go if we in town. Bbq bun, pineapple bun & curry buns are the best I believe.

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    Page 1 of 6

    Ask the Community - King Bakery 好日子餅家

    When is the best time of the day to come for pork buns?

    early morning, right when they open

    View All 2 Questions

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    I should preface this by saying I'm a huge fan of mango…read more So a mango dessert place? Heck yessssss Hui Lau Shan doesn't disappoint. I've been here multiple times. My go-to is their Mango Pomelo Sago, which you can also get the jumbo size. For two people, I'd recommend the standard size - that's usually enough, especially if you've already eaten a meal and this is your dessert. The taste of this alone is worthy of a 5-star review for Hui Lau Shan. I think the combination of pomelo and sago with the mango and ice cream really goes together deliciously well. But hey, there's more! I was introduced to their mango mochi, which comes in easy-to-take-home packaging. So it's quite easy to eat the Mango Pomelo Sago on site while bringing more yummy dessert home for snacking on later. It's utterly delicious. Service is fast. This location is in the poppin' Dun Hwang Plaza of Bellaire Chinatown, so if it's hard to find parking in the lot, use the parking complexes - it so happens that Hui Lau Shan's location is really close to one of the Dun Hwang parking complexes, making things really convenient. Yay! So yes if you like mango, boom, this place is certainly a place well worth going to. Enjoy!

    Have been here multiple times and it's a really great place to chill and hangout. I will say the…read moremenu does not have much description of what's included so it was a bit of challenge on what to choose. There is a physical display of certain popular items where you can see from their entrance though. We ordered the mango & pomelo with sago, mango chewy ball, and the mango pancake. It's hard to choose favorites here but I really enjoyed the mango & pomelo with sago. It has mango purée base with sago pearls, pomelo pulp, and fresh mango chunks. Can't go wrong with their signature mango chewy ball either which has mango slush base topped with glutinous rice chewy balls and mango chunks. The mango pancake was a thin crepe-like outer layer filled with whipped cream and a slice of mango.

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    Royal Roastery - Houston

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    Royal Roastery is a roastery offering freshly roasted nuts, baklava, Turkish delight, ice cream,…read moreknafeh, desserts, Arab drinks, juices, and shakes. When I stopped by on a weekday evening at 9pm it was packed. They had stations setup throughout the store to order different goods, which helped to alleviate the rush. Knafeh ($6) - They offered 2 types of knafeh, one with cheese and one with custard. I went with the one made with Nabulsi cheese and topped with shredded phyllo, and soaked in sugar syrup. It was warm, crispy and delicious! Karak tea ($5) - This milk tea drink was made with aromatic spices, primarily cardamom, cloves, ginger and cloves. I was happy to see they used whole milk instead of evaporated milk. The drink was incredibly rich and creamy and tasted great. Turkish delight ($18 / lb.) - This was extremely fresh, soft and chewy, made with cornstarch, sugar, nuts. Some of the varieties I tried had chocolate and/or fruits. The baklava here was fresh made with layers of phyllo dough, chopped nuts, and held together with some honey. The nut offerings here included, almonds, walnuts, peanuts and a few more. Overall I was impressed with everything they offered here with the exception of the nuts, which I thought were just ok. I'd definitely return if I was in the area.

    The desserts here are fun, unique, and very different from what you find at most places. My only…read morecomplaint is the lack of labeling for many of the products. For example, with the Turkish delights and ice cream selections, only a few items are labeled. For most of them, you have to guess the flavor or ingredients. When I asked questions, there was a language barrier, and the staff member behind the counter was unable to clearly explain what the items were in English. This can be especially frustrating for customers with food allergies or dietary restrictions. In the U.S., I would expect all flavors and ingredients to be clearly labeled so customers can make informed choices. Even if staff members are not fluent in English, having accurate labels for flavors and ingredients would greatly improve the customer experience. The desserts themselves are excellent, but better product labeling would make the experience much more enjoyable and accessible for everyone.

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    10/10 would recommend and I'll definitely be going back. My big back self LOVED this place. It's a…read moregrab and go shop but the cookies will still be warm and the cakes will still be delicious! You can buy all the cakes by the slice or preorder a full cake. Just from the smell walking in I could tell I was gonna love this place. They have upbeat music playing and the lady was so nice. She answered questions and made suggestions. The price was not bad either. I got 4 cookies and 1 cupcake and my total was $31. These aren't little cookies either. They are big and you get them warm! She didn't have to warm them up she just handed them to us warm! They were the perfect amount of crunchy on the edge and gooey on the inside. All of them were amazing! The cupcake was for my mom and she said it was amazing too. I live on the other side of town but will be making a trip back whenever I need a fix!

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    The Baker's Son by Valerio's

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    So my coworker would always bring ube bread for me to work and I finally got her to give up where…read moreshe goes. She told me to go to the bakers son and make sure I go early because they do sale out and people buy in bulk. I entered with intentions of only getting the ube bread but $40 and 5 items later I went slightly overboard. They have so many items and they all look delicious. The customer service was great and prices were really good. Now to the items, the ube bread is phenomenal, soft, sweet, flavorful 10/10. I also got a biscoff bread sandwich (I'm forget the name) which had the softest and most perfect bread I've ever indulged in. Now to what the employees recommended and the absolute star. The ube Swiss roll. Omg, it was phenomenal. 20 out of 10! It was perfect in every way. I live 30 mins away but will make sure to keep The Bakers Son on a must go place weekly!

    I've heard a lot and seen many posts about The Baker's Son in Houston. The videos and pictures made…read moretheir bread and pastries look delicious and very promising. Since we were already in the area after breakfast at TJ's Filipino Cuisine, we finally got the chance to stop by and try their baked goods for ourselves. We arrived early, so the bakery wasn't too busy yet. The bakers were busy prepping more goodies in the back while my cousin and I browsed all the Filipino baked goods we really miss from back home in the Philippines. They even had suman, sapin-sapin, biko, and other kakanin, which was nice to see. I specifically looked for the chicken empanada, and my cousin wanted to try the ube white chocolate chip cookie. We also saw different kinds of siopao and planned to come back later to buy some before heading back to San Antonio. We tried the ube white chocolate chip cookie first, but honestly we weren't totally satisfied. It tasted more like a regular white chocolate chip cookie with purple coloring and didn't really have much ube flavor. I also tried the chicken empanada. My cousin didn't like it because it was sweeter than expected--we were both expecting it to be savory. There seemed to be caramelized sugar in the outside of the pastry, which probably added to the sweetness. I still like it, though it was definitely sweeter than what I'm used to. Red Ribbon's chicken empanada is still my favorite. Later that day before leaving Houston, we came back for the siopao we planned to take home. We finally decided to just buy a couple pieces for ourselves, heat them up in the bakery, and try them fresh. When we saw the price for a four-pack, we were honestly disappointed. It felt expensive for the size. The siopao wasn't huge, and while I like the dough, there wasn't much chicken filling inside. For the portion, taste, and quality, it felt overpriced. Overall, it's probably not worth making another trip back for us. We did enjoy the cassava ube suman, and I like the chicken empanada, but not enough to drive all the way to Houston just for those. If I live nearby, I might come back to try other baked goods, but based on this visit, I'm not sure the rest would impress my palate. I still give them credit for cleanliness and customer service, although we did notice fruit flies on one of the shelves and reported it. The staff was friendly, and the bakery itself was welcoming. At the end of the day, since they're a bakery, the expectation is great-tasting, quality, mouthwatering Filipino breads, pastries ", and kakanin. While some items were enjoyable, overall it just didn't quite live up to the hype for us.

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    Front counter with lots of yummy food
    Front counter with lots of yummy food
    Halo halo
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    Inside

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    Inside

    King Bakery 好日子餅家 - bakeries - Updated August 2026

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