My husband made surprise reservations to celebrate Valentine's Day and we came to True Chesapeake…read morefor the first time. I absolutely loved it, from the prompt service to the ambience to the local, delicious food, we had such a lovely dinner. I came for oysters and I got them. First we had a dozen raw oysters from the True Chesapeake farm, which were so fresh and flavorful. My favorite hands down was the Chunky Dunker oyster, gigantic and meaty. Then we had broiled oysters, you know, for some variety! They were fantastic. Dinner was fabulous, I had the scallops and my husband had the fish. We ate every single bite, and all but licked the plates clean. To finish, we had dessert cocktails - the Grasshopper tastes like an Andes mint - and we happily headed home with full bellies. I can't wait to come back and try more of the local seafood on offer!

Great meal at great restaurant and I look forward to coming back soon to try some other food here…read more A couple reasons for this not being a five-star review, first of all somewhere along the way our server left and another server took her place and we're not sure why but once the other server took over which luckily was right before dessert things slowed down to a snail's pace. It took forever for us to get our desserts and then the same to get our check. Not really sure why our server disappeared halfway through the meal, but she did. Secondly, I ordered a catfish sandwich which was delicious but I ordered it with no tartar sauce and our server said that that's the way she put it down but the kitchen didn't prepare it that way they prepared it with tartar sauce slathered all over the sandwich which I promptly sent back. Not being a big oyster fan, I did get a couple of raw oysters and actually really enjoyed them and will be back to have more in the future. My mom had the snakehead which was very delicious but also a very small portion for the amount that we paid. The website indicated that for those who are gluten-free, like my mom, the menu had stars on them but the menu that we had did not nor was there a menu with stars indicating what is or could be made gluten free. The ambiance of the restaurant was really nice. We chose to eat outside because it wasn't too hot and we could sit under cover and enjoy the beautiful June weather. It was nice inside but it didn't look to be a very large area inside and could have been very noisy with the high ceilings. Not sure willl try in the future and report at that time. There are many things on the menu that I want to try so I will definitely be back. If you love oysters come here and they won't disappoint. I definitely recommend giving this place a try. Aside from the two issues that I experienced, they were minor in the scheme of things and I will definitely be back.

I came in on a Wednesday night and was sat immediately by the owner. He explained the the menu and…read morepromptly got us some waters (and kept the glasses full throughout the meal). The restaurant is cute and comfortable and I love that you can see what's going on in the kitchen. I had the Spanish rice and shrimp witch was a pleasant surprise since I had no idea what to expect. The proteins were fresh, tender, and flavorful while the veggies and rice complemented them well. I can't wait to see what the outdoor area looks like in the fall with its bevy of space heaters and seating. I will be back! 9/10

I would only recommend this place to a very specific audience. If you are a smoker: hookah,…read moremarijuana, cigars, or anything similar. This may be for you. However, if you cannot tolerate the smell of smoke or have an upper respiratory condition such as asthma or bronchitis, I strongly advise against going. I did enjoy the concept of the space. Each group has its own private pod equipped with a television, overhead speakers, mood lighting, and comfortable seating, allowing you to have your own relaxed kickback-style gathering. The food available for purchase was good, though when I visited the menu was limited, and they had run out of dessert. That was disappointing; however, the owner was kind enough to comp us for the missing dessert, which I appreciated. Be aware that the atmosphere can get a bit rowdy, depending on the guests in nearby pods. There is also a BYOB option, which my group and I fully took advantage of. Unfortunately, I left smelling heavily of smoke in my hair, clothes, and even my purse absorbed the odor. I would recommend improved ventilation or the use of air purifiers or humidifiers in the rooms. I will not be returning.

Excellent dinner, date, happy hour spot. I loved the atmosphere and ambiance of the Urban Oyster…read more The walls are painted a calming cerulean blue and it just feels like a chill spot. Food was excellent and everything I was expecting. Seafood tasted fresh and well seasoned. We tried a variety of the menu and it kept getting better. Drinks were bold which I love. The Bodega Kitty got the job done. Food we tried: - Moules Frites - Hot Honey Old Bay Wings - Lamb Chops - Volcano Charbroiled Oysters The food was great but my favorite part of the visit were the people. We sat at the bar on a Friday night and the service was excellent. Servers were attentive, asked and answered questions about the menu, gave recommendations of things to do in the city. Felt like I was talking to cousins. Polite and kind.

I came here specifically for happy hour and really enjoyed myself. They offer a happy hour special…read morethat is not listed on the menu: six oysters (two flavors), truffle fries, and a drink for $35. That alone felt like a great deal. I tried the volcano and teriyaki oysters, and they were so good. The truffle fries also held their own, and I am very particular about my fries, so that says a lot. I also ordered the happy hour tacos (oyster and catfish). They were okay, nothing to run home about. Since the restaurant clearly has some elevated sauces, I would love to see those same sauces incorporated into the tacos to make them stand out more. Otherwise, they feel pretty standard. Also, try the deviled eggs topped with a fried oyster. Very tasty and worth ordering. I would absolutely come back to try dinner, but the happy hour menu definitely gives you great value for your money and excellent service.

I recently returned to Dylan's for dinner this past week. I love the vibe here and wish I would…read morestop by more often. We were able to grab seats at the bar after a brief wait. We were right in front of the oyster shucking area which was entertaining to watch. We ordered a dozen oysters, six of two different kinds. The oysters are priced by the half dozen here just FYI. I feel like Dylan's has some of the freshest oysters in Baltimore. I love that they're not all huge ginormous dinner plates but some are small and petite with a light brine. We also ordered the french onion dip, potato skins, caesar salad, and brussel sprouts. The french onion dip had great flavor and went well with the potato chips (I subbed extra chips in place of the crackers to make it gluten free). I only wish the dip was served warm. The brussels were absolutely delicious with great flavor and texture, and not swimming in the sauce like some other places. The stern fern martini is one of my faves but I can't drink more than one and once the other salty dishes started coming out, I needed something different so I opted for the yuzu cider. That was really refreshing and delicious! The basque cheesecake for dessert was good but not the best I've had. Service at the bar seemed a bit rushed but it may have been because the place was packed. It was a Tuesday night but at 6:30pm, every seat was full. By 8pm the place really cleared out so we'll time our visit a little later next time. The owner, Dylan, was working the floor alongside his staff and was nice enough to offer us some of his home-made hot sauce. It was really good! My only wish would be for the menu to be better marked for gluten free options.

As always love Dylan's!! Consistently delicious. Their oysters are always so fresh and tasty. But…read moretheir other dishes are also so good. Their happy hour is great! Cheap beers pair so good with oysters haha. Service is always great, the interior is cozy. It's not upscale like other oyster houses in the area.

Mount Washington Tavern is tucked in an adorable set of streets in Mount Washington and the…read moreinterior totally matches the vibe! Very well laid out and decorated, while definitely busy there is plenty of space to spread out upstairs and downstairs. Our server Jaylin was very attentive even when there was a large party in the same room and things were clearly hectic. We definitely appreciated the service even more seeing how busy of a night it was! The crab dip was a crowd pleaser at the table and my pasta was also delicious and filling.

Mount Washington Tavern advertises as a special on Thursdays from 4:00pm to 6:00 pm Complimentary…read moreOysters! At the bars only with a purchase of a food or drink item. There is no mention of a limit to 3 oysters per order, but as you are waited on by the server that is what he states. So, which is it?? The Bloody Mary is not as good as it used to be before the fire. Visited on 3.26.2026

I haven't had a good crab cake in a long time so this was a great surprise. Super flavorful and…read morefresh and not overshadowed by the rest of the items on the sandwich. The brussel sprouts. Incredible. Mapley and toasted perfectly I was such a fan Staff was not super friendly and felt rushed even though it was empty.

Came here to do some remote work and wasn't super impressed with my experience…read more We started out on the patio but quickly moved inside due to the heat. Although we were there on a Monday at lunchtime, the dining area quickly became busy and loud. We ordered some crab dip, which they were able to provide some gluten-free bread for. I really liked the crab dip! It was creamy and flavorful. After placing some salad orders, the food came out, but we were not brought utensils to eat. The meat was not cooked how we asked for it to be, and one of the plates had to be sent back to be cooked more. After around 20 minutes, we were finally given forks to start eating. I ordered the Ahi Tuna Salad and despite my fish being a bit underdone, it was pretty good. I wish there was more dressing on the salad though because it was a bit bland and dry. It also seemed like our waiter was super stressed as he was genuinely running through the restaurant at times.

I just discovered this place and went for dinner and I have to say it's the best Thai food I've had…read morein Baltimore. I had the tom yung goong soup, the pad see ew with shrimp, and the pork belly with basil sauce, and I added in broccoli to that. It was all absolutely delicious. Reminded me of the Thai food I used to have in San Francisco. The place is very nice. Tables are not crowded and the staff was nice and welcoming. I'm going to come back and bring the whole family for sure!

I placed a to go order at Chat Thai and had an approximate wait of 20 minutes. When I arrived at…read morethe restaurant my food was ready and the person at the front was very friendly and thanked me for my business. All of my food was great and I will definitely be ordering again. I started with the pan fried Chive dumplings, the texture initially threw me off a little as it's a little more doughy than a traditional dumpling but the flavor was amazing! My Kra Prow Moo Grob had the crispiest pork belly, and the sauce was a little spicy and little sweet and the perfect amount of umami. The egg was over fried in my opinion as it was difficult to tear apart, but this was my first time trying this dish and I'm not sure if that's how the egg is traditionally served. The mango sticky rice I ended up saving for another day but reheated very well. The mango was sweet and refreshing and the coconut sauce added a nice creaminess. While I didn't dine in this time I did notice that there is bar seating, traditional sit down space and an outdoor patio. I will be sure to return for my Thai needs and look forward to dining in. It's also worth nothing that currently they have a promotion for 20% off your first online order, so give them a try!

Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.