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    King Katsu Land

    4.6 (118 reviews)
    Open • 11:00 am - 9:00 pm

    Order King Katsu Land Takeout or Delivery

    King Katsu Land Photos

    KING KATSU LAND ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - King Katsu Land

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    Chicken Katsu ($19.99) & Tteok-bo-ki ($13.95)
    Rachel L.

    Had them once through doordash and was thoroughly impressed so I came in to try it in person; even better! My friend and I shared the Chicken Katsu and Tteokbokki. They also start you off with some miso soup and pickles. It's quite a lot of food and we honestly could have done without the tteokbokki because of the portion. The chicken katsu was juicy and sooo crispy. It also came with two pretty big pieces so it's super shareable. We got the curry sauce hot and it's so so good and actually spicy! Has like a hint of acidity almost like hot sauce. I would personally swap out the mac salad with more rice though. The tteokbokki was very saucy and heavy in the gochujang; not too sweet which I appreciate. Again, a nice kick! Wish there was a bit more rice cakes. The Katsu itself was pretty flavorless so the sauce definitely carries. The place looks pretty casual but very clean. They have a wall of people who have attempted their king katsu challenge. Open decently late. Service was really nice and attentive. I'd be back! Overall: 4.4/5

    Crunchy, sticky, flavorful. Yang-nyeom Chicken
    Marshal R.

    Clean interior, plenty of seating. Greeted as anyone comes in. Options to sit down or order at the counter. Friendly service. Ordered the Yang-nyeom Chicken ° Crunchy ° Sticky ° Flavorful ° Spicy, good heat - would recommend My only issue is the size/price. I'd really appreciate if they offered a lunch size option. Half the serving along with some rice for roughly half the cost. I'd definitely swing by again if I saw that option come up!

    Danielle L.

    I really loved visiting King Katsu Land for my first time. The portion size is huge! I honestly didn't think that the portion was that big but it is. You get about 2 portions. Your leftovers can definitely be a lunch for tomorrow. Service was amazing and super friendly. They bring out your food on a cart since the plates are so big. The food quality is great. The meat was juicy and the outside was crispy. The slaw and macaroni was alright but the sauce and meat is what makes the dish delicious.

    Abby W.

    My husband loves katsu so we are always on the lookout for new places, since good katsu is scant in the Bay. His favorite is the thick Japanese style tonkatsu and this is the more common Korean style one but the crispy fried fillets still hit the spot! Rating breakdown: 2/2 Stars for Taste -- Of course we ordered the King's combo so we could try a little bit of everything. The katsu was our favorite and you could smother it with their tangy sauce. Careful, their spicy sauce contains ethnic levels of spice -- it's on par with Shin ramyeon. The fish katsu is not bad, it reminds me of McDonald's filet-o-fish. We would give the hamburger steak a skip, it's a bit bland. My favorite was the cheese katsu -- they be real generous with the cheese. The cheese corn is also crazy cheesy and buttery, definitely worth the splurge. Just don't forget your lactase. The meals also come with miso (like the kind that comes from the soup dispensers in Asia), pickled radish/kimchi, mac salad, cabbage salad, and rice. 1/1 Stars for Value -- The King's Combo is $26 and it's enough to share between two people if you're not super hungry. Or order it for yourself and bring your leftovers home. Otherwise, expect to spend about $25pp with tax and tip. 1/1 Stars for Customer Service -- We've come at opening time twice on the weekend and beat the rush. The servers are super friendly and efficient. There are clean high chairs for the kiddos. Bonus star because it's a kid friendly place and we would definitely visit again when we are craving fried goodies.

    Derek C.

    Small place, with a few tables and vents still exist of what looks like an old kbbq restaurant. Not sure if venting still works. Served with water and some pickled veggies and kimchi. Service was a bit lacking where we had to call over the waiter or wave them down multiple times. First time at a Korean katsu place, overall the batter felt heavier and slightly more greasy because of it. 3.8/5 - Cheese Katsu - Wanted to try this as I never had a cheese katsu. Definitely tastes like a Korean corn dog if you ever have one. A block of cheese inside a crispy outer batter and meat. Lacking seasoning overall just tasted like a blob of cheese with meat. Careful spicy sauce is quite spicy compared to the normal sauce which is no spice and on the sweeter side. Sides review no score. Coleslaw uses a sesame dressing which is better than plain mayo. Mac salad is only carrots and macaroni which only tasted sweet no tang or other veggies in it

    King Katsu
    Jeremy M.

    The portions here are HUGE! Each plate could easily feed two! This place is relatively new and I enjoyed the king katsu. I ordered a side curry and a had the regular katsu sauce. If you like Japanese curry, order the curry but I actually enjoyed their katsu sauce which was tomato based with a nice sourness to it. They serve you pickles and a miso soup in the beginning as you sit down which is nice touch. Honestly I can't say anything negative about this place. It's a great go-to spot which you need a hearty meal for an affordable price. No notes.

    Ebi Katsu
    Cali C.

    Here we go, another Katsu spot... but they say they're the King!? Well they did not disappoint, greeted, seated with a menu to read it. Ordered the King Katsu, Chicken and Ebi to round it all out. All was cooked well and had the right crunch to it. I feel like most Katsu is good, have you ever really had a not so good Katsu? Hopefully not! I do feel the sauce is da boss and that can be the biggest factor of flavor. I have had some not so good sauce in my time. There are 2 sauces here, spicy and regular. Both are good with a slight tang, although a bit on the thinner side. The cabbage slaw has that good ginger miso Japa dressing and the Mac salad falls a bit short on the flavor train. Overall a great spot to get your Katsu craving on! Large portions, good pricing, friendly staff and good eats. We will be back!

    Free pickles
    Jacqueline C.

    Tldr super value giant katsu Its hard to tell in the picture but the pork katsu is giant. As big as the average person's face! It wasn't amazing quality but its really good for the price and it was nice and thin so the meat was cooked nicely and consistently. The fish was surprisingly good too, flaky and not too fishy. I would definitely go back. We also ordered cold soba noodles and they were mid. The noodles were thicker and not very chewy but it did make it easier to eat lol.

    Fish Katsu
    Mai N.

    Great place for casual dining with your friends. It is kid friendly. First time and probably won't be the last time I visit this establishment. The staff members are all so friendly! My plus 1 had the Tteobokki Chicken Katsu. The sauce was rich, slightly sweet, and very flavorful. Tasty standard tteobokki! I had to try the Fish Katsu that came with Mac salad, shredded salad with a delicious sesame seed dressing, white rice, and a side of miso soup. I'm not usually a Mac salad fan because most Mac salads are made slightly sweeter for my palate. This Mac salad was well balanced of creamy and sweet. The fish was fried to perfection! The fried batter was perfect and remained on the fish until the last bite. Some Fish and chips in other joints tend to fall apart real quick. The tartar sauce was a bit too sweet, but that's ok. I like my fish with plenty of lemon, anyways! I, also, really appreciate how the Fish Katsu was presented with the small wire rack to ensure crispiness of the fish! Excellent idea! For dessert, they have a little freezer fridge with variety choice of ice cream bars/cones.

    King Katsu
    Sharon H.

    We ordered the King Katsu with normal sauce and the Chicken Katsu with curry. The katsu is AMAZING AND CRISPY. I'd come back just for how fresh and crispy the katsu is. However, I did not like the sauces and the miso soup was definitely sitting in a metal pot for too long because there was a metallic taste. There was something off about the katsu sauce and the curry tasted like Goldman curry ): Service is great and ambiance is perfect for friends and family.

    Thanh T.

    Came in for lunch and it was busy! But we were able to snag a table with no wait. They brought out soup, banchan and water right away after seating us. The service was friendly and they were great with questions. The portions here are huge! We shared and still over ordered but we don't regret it! Everything was delicious. We got the King's Combo which was great to try a bit of everything. Then added on a side of the shrimp tempura and curry sauce. All the katsu and fried dishes were perfectly fried and still very moist and tender inside. The crunch when you bite in is so satisfying. Loved both the katsu sauce and the curry sauce, we got both and I don't think I'd be able to pick just one. The price for the portion and quality here is amazing. It's better for me that this place is further away from me or I'd end up here at least once a week!

    Austin W.

    Wow! Folks were not kidding about the portion sizes here. One King Katsu pork cutlet is more than enough for two people to share. The katsu itself was bigger than my face. I had a chance to try out both the curry sauce as well as the spicy sauce, and slightly preferred the spicy sauce. The sauce will make your mouth tingly, but is not overwhelming and has a good amount of sweetness to it as well. The curry sauce is thick and clings on well to the craggy exterior of the pork cutlet. The cutlet itself is pounded super thin, yet is not overcooked, nor dry. I really like the sweet and tangy pickles that are included. The pickles help cut through the the oilness of the katsu -- which is not even that oily. In addition to the katsu, I also had a chance to try out their corn cheese. As a to-go order, it's obviously not as good as enjoying it on a sizzling hot-plate in store, but I still really enjoyed the sweetness of the dish and the generous amounts of oozy mozzarella cheese melted on top. One portion is large enough for a group of four to enjoy. If you have a big appetite and are looking for an absolute steal of a meal that will leave you with a bunch of leftovers, I would highly recommend ordering a King Katsu from King Katsu Land.

    Corn cheese
    Viet H.

    My family and I came here shortly after leaving Valleyfair Mall. We recently ate, so we didn't come in very hungry. First of all the place is tucked away in a corner of a strip mall off of Stevenson. There is a good amount of parking. The vibe inside was lively and inviting. Our waiting was great in explaining the menu and all the options. We ordered two king katsu combo, one with pork and the other with chicken. The flavors were very good and the crunch and texture were spot on. Mac salad was the right doneness and not too soft. Cabbage slaw crunchy and well dressed. Corn cheese was ok not the best I've had. Lastly Soba noodle was cold refreshing and chewy. Overall I would I highly recommend this place and come back. My daughters loved it so much they wanted to buy merch and support them!

    Cheese Katsu

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    Ask the Community - King Katsu Land

    Any veggies besides cucumber ? Maybe Kim Chee?

    There's daikon, one sweet n tangy and another spicy. And there's cabbage salad on every katsu plate.

    View All 2 Questions

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    Backyard Bayou - Soft Shell Crab Po Boy and Shrimp Po Boy

    Backyard Bayou

    3.6(1.5k reviews)
    7.0 mi
    •$$$

    Had a great experience at Backyard Bayou! The food was delicious, especially the lobster fries, but…read morewhat really stood out was the amazing service. Jenalyn and Jeneyah were both fantastic--friendly, attentive, and made us feel so welcome. They were great servers and definitely made our visit even better. We'll be back!

    Cheers to good business, effective communication & great food ultimately. I initially gave this…read moreplace a one star review based on my first introduction to them which was accurate based on the food I got, but they more than made up for it with my in house visit at the actual location. The Owner/Manager Han reached out almost immediately, apologized for the experience then offered a refund or the opportunity for me to come in person for a Do-over. I really wanted to try the food at its best, appreciated the invite so I decided I would go to the establishment and give it another chance. I'm glad I decided to give them another chance as it was a great experience with customer service & the food was delicious! Good seafood isn't always easy to find, but they have it here. I came a week after I'd first had the food here & was told to reach out to the Manager (Pan) when I arrived. Everyone was really nice/personable here and I was seated immediately. I ordered everything I got the first time (2 shrimp baskets, Fried Okra, The red beans/rice with Turkey, but not the cornbread), and also ordered two more items. In addition to my original order I ordered the chicken strip meal and crab fried fries. The shrimp was fried/seasoned to perfection, The crab fries were hella good, the Okra was fried perfectly, and the Chicken strips were well made. The only item I wasn't a fan of was the Red beans/Rice W/Turkey...there was a strong taste of liquid smoke or some overpowering flavor where I couldn't taste the food well. I ordered an IPA, House Margarita and 2 Expresso martinis. I don't believe the martinis were on the menu, but they made them for me anyways. The Martinis were made with good will, but weren't winners...overall this was a great experience with good food and I would return in person, especially for their bottomless Mimosa brunch. My original order was comped, but I insisted on paying for the additional items/drinks one way or another and did so. I appreciate the offer to let me try any & all things at no additional cost, but the service/effort to make things right was so great here I couldn't let it go unnoticed. Cheers all around for my in person experience here. I will be back for sure.

    Photos
    Backyard Bayou - Bar

    Bar

    Backyard Bayou - Soft shell crab po boy

    Soft shell crab po boy

    Backyard Bayou

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    Josephine Southern Cuisine - fried chicken combo with mac and cheese, yams, and cornbread

    Josephine Southern Cuisine

    4.5(50 reviews)
    11.4 mi

    4 1/2 -- Fresh, Home-Style Soul Food and Definitely Worth Trying- rounded up on Yelp …read more I stopped by Josephine Southern Cuisine for lunch today around 1:30 PM. They're currently operating as a pop-up inside the Star Catering & Cafe location at 1202 W. Winton Ave in Hayward. It's in the Winton Avenue area of Hayward, near the commercial and industrial side of town, and there is plenty of parking, which made it very easy to stop in. I was actually expecting a much bigger crowd, but the restaurant was pretty quiet with light traffic inside, so ordering was simple. They had a $30 plate that included fried chicken, greens, yams, and cornbread. I didn't notice until after I ordered that extra chicken was an additional $10 and mac & cheese was $9, so I added the mac & cheese separately. For two plates, tax, and tip, our total came to about $76. The fried chicken was the highlight. It was extremely crispy, hot and fresh -- not spicy hot, but clearly just out of the fryer. I had read that the food is cooked to order, and that definitely seemed to be the case. There was a slight wait, but I would much rather wait a little for food that is fresh than have something sitting under a warmer. The greens were perfectly seasoned. Personally, I like mine with a little more heat, but I understand they're cooking for everybody, not just my taste buds. The seasoning was still very good. The yams were excellent -- just the right amount of sweetness and honestly reminded me of the kind my grandmother used to make. The blueberry cornbread surprised me in a good way. I was expecting it to be overly sweet, but it wasn't at all. It had just the right amount of sweetness, was moist, and was very well cooked. The mac & cheese had a good texture, was cheesy, and had plenty of flavor. I personally prefer mine a little cheesier and more like the baked mac & cheese I grew up with. I did notice some oil at the bottom of the container, so that was probably the one food item I liked slightly less than everything else, but it was still good. We decided to dine in, even though the food was packaged to go. They do have tables and seating inside. The dining area was simple and functional, but I think the atmosphere could use a little upgrading. The floor in particular didn't look especially clean to me, although that may have been partly because of the type or age of the flooring. A little more décor, a more polished dining area, and a few more beverage options would elevate the experience, especially at this price point. The portions were good, although I did feel the meal was a little pricey for the serving size. That said, the food tasted fresh, homemade, and well prepared, so I still felt good about the experience. They told me the menu changes depending on the day, which actually makes me want to come back. I'm especially curious to catch them on a day when they have oxtails and try some of their other dishes. Overall, this was a very good first experience and I would definitely return. I'd give the food itself close to 5 stars and the overall experience about 4 1/2 stars, with the half-star deduction mostly for the dining-room ambience and value for the portion size. If you're looking for good soul food in Hayward, look for Josephine Southern Cuisine at the Star Catering & Cafe location on W. Winton Ave. There's plenty of parking, the food is cooked fresh, and it's definitely worth giving them a try.

    It's HARD to find good soul food in the Bay Area... but Josephine Soul Food just might be onto…read moresomething! I was pleasantly surprised by this spot! I called my order in because, well... I don't like waiting long when I'm hungry! I ordered the plate of the day: fried chicken, greens, yams, and blueberry cornbread. When I arrived, I was greeted by Josephine herself, which immediately gave the place that warm, welcoming feel. Their complimentary lemon-flavored water was GOOD! I only waited about 5 minutes for my order, and headed home. About 15 minutes later, I opened that container and my food was STILL HOT! Now let's talk about the food... The fried chicken: Crispy, well-seasoned, and still had that crunch after the ride home. YES! The greens: YUM! Flavorful and cooked just right. The yams: Good, but a little sweeter than I prefer. I like my yams with a little less sugar. The blueberry cornbread: Now this was an unexpected treat! Good and definitely worth trying. Overall, Josephine Soul Food gets a BIG thumbs up from me! I'll definitely be going back. And next time, I'm coming for that macaroni and cheese because I need to see what they're working with! Josephine Soul Food is definitely a GO! If you're looking for some good soul food in the Bay Area, I say give them a try. I'll be back!

    Photos
    Josephine Southern Cuisine - Spacious seating

    Spacious seating

    Josephine Southern Cuisine - 10 piece, chicken wings, and the blueberry cornbread-yummy.

    10 piece, chicken wings, and the blueberry cornbread-yummy.

    Josephine Southern Cuisine - Fried chicken drummettes & Blueberry cornbread?

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    Fried chicken drummettes & Blueberry cornbread?

    Country Way - Boneless Pork Chops and eggs

    Country Way

    3.9(2.9k reviews)
    1.1 mi
    •$$

    Some breakfasts are so simple that there's nowhere to hide. Bacon, two sunny-side-up eggs, and hash…read morebrowns or potatoes have been my go-to breakfast for decades. I've probably ordered that exact combination over a thousand times, and Country Way in Fremont makes it better than anyone. The bacon is thick-cut, generously portioned, and cooked exactly the way I like it--crispy without being burnt. The country fried potatoes were outstanding--crispy and golden on the outside, yet soft and almost creamy on the inside. They're the kind of breakfast potatoes that are so good you end up finishing every last bite. The staff is warm and friendly, making the place feel like a neighborhood institution rather than just another breakfast spot. One thing I also love is the building itself. Country Way is housed in a wonderfully preserved vintage A-frame that feels like a trip back to a different era. Instead of chasing trendy, it embraces its history, and that charm is part of the experience. If you judge a breakfast restaurant by how well it executes the classics, Country Way absolutely nails it. Sometimes simple food, done exceptionally well, is the hardest thing to find

    Came here on a Thursday for breakfast. This place hasn't changed in ages. It's how it was 15 years…read moreago. Menus haven't changed (except for prices of course) Ordered their Steak and Eggs, and added sausages for sides. Love how the servers make sure to keep my coffee cup full, almost all the time. The steak was tasty. Somewhat tough, but the flavor compensated. They give you a lot of potatoes and it is very filling, so I didn't eat a lot of it. Sausages were very tasty. This place really gives me memories of my childhood, and other memories.

    Photos
    Country Way - Table Condiments

    Table Condiments

    Country Way - Coulotte Steak and eggs!

    Coulotte Steak and eggs!

    Country Way

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    Firechikz - Firewich

    Firechikz

    4.0(71 reviews)
    3.2 mi
    •$$

    So sad I didn't take any photos of the food but that just means I have to come back! I'm not a huge…read morefan of chicken but saw this place on Instagram. I ordered the loaded fries and tenders on the side and it was sooo good! The chicken was juicy and seasoned so well. I ordered mild because I can't handle spice and it was perfect! The owner was so kind. Definitely can't wait to come back and try more from their menu, it's small but quality over quantity. Outdoor seating with picnic tables and string lights. Cute date vibes!

    First of all, it breaks my heart that Yelp still allows pirate reviews. Saw two one-star reviews…read morewritten April 11th - the same day - by reviewers that only had this one review (but they were clearly familiar with the process). If you want to bomb someone because you don't like someone, pick another forum. To Yelpers, feel free to scroll down, but if you know the difference between a faker and a real review, you'll see. I ran into Firechikz while they were at Dale Hardware. I was in a hurry and had not eaten. Asked him to make up something good while I was inside. Came out to generous quantity of spicy seasoned hot wings. I mentioned seasoned, because these weren't just wings with hot powder on them - they actually had a seasoning rub. They were cooked perfectly and at just the right temperature. My impression just after eating them was that this was restaurant level food with the convenience of a truck. If you're a hater - glad you're not coming back - but I certainly will. If you're curious, Firechikz has my stamp of approval.

    Photos
    Firechikz - Inside

    Inside

    Firechikz - Tendies

    Tendies

    Firechikz

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    MoMo CooK - Chicken Triple Schezwan

    MoMo CooK

    4.2(288 reviews)
    2.1 mi
    •$

    It's been a while since I ordered from momo cook and was pleasantly reminded of how good their…read moremomos are. I ordered chicken momos, chili chicken momos, honey potato and veg schezwan triple. This was a takeout order. Both momos were really good and travelled well (some of the other places I have tried, the momos just rip apart by the time you get around to eating). Honey potatoes were really good. The veg schezwan was the only thing we didn't like, I'd probably replace with hakka noodles next time. A note: you have to get your own sauce for momos, right at the truck counter. Don't forget and regret after reaching home-- momos are not momos without the sauce.

    Got a few things for lunch here while at the Fremont farmer's market, and really appreciate that…read morethey had vegetarian options! My husband and I got the veggie chow mein, veggie momos (dumplings), and split a mango lassi. I found the flavors of the momos to be a bit subtle (unfortunately common for veggie dumplings here in the Bay Area), but the veggie chow mein was decently flavorful. My husband liked both things we got equally, as far as I could tell. The food tasted fresh, and it was nice to be able to pick up a light lunch before continuing to trawl the farmer's market. The mango lassi is exactly what you expect (can you ever go wrong with a mango lassi?), and was nice and refreshing. It's a food truck, so the seating available is probably going to vary a lot based on where you encounter them. At the Fremont farmer's market there were a couple of tables shared between this and another truck, and since we were having a late-ish lunch towards the end of the market, we had no problem getting a table (but there was no chairs). The person at the window was friendly and answered my questions about the food when we were ordering without issue (I am allergic to eggs, so I often have to ask more questions than most people). Overall, not bad and I really appreciate that they have vegetarian options, but what I had is not enough to seek them out specifically.

    Photos
    MoMo CooK - Fire place

    Fire place

    MoMo CooK
    MoMo CooK - The truck

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    The truck

    King Katsu Land - asianfusion - Updated September 2026

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