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    King Katsu Land

    4.7 (40 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order King Katsu Land Takeout or Delivery

    King Katsu Land Photos

    KING KATSU LAND ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - King Katsu Land

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    King's Combo
    Teresa C.

    Spacious restaurant in the Balentine Plaza. We ordered the King combo, cold soba, and fried shrimp to share. The king combo had pork, shrimp, burger patty and an egg. For the Korean style katsu, the pork is very very thin. Their wonton beef batter it was coated in is very crunchy, but be prepared to see a thin piece of pork. The burger patty was flavorful but small. And fried fish was crispy. It seems like they make the soba in house? When we originally placed the order, the server needed to go back to the kitchen to see if the soba machine was working? Nonetheless, the noodles were very chewy and perfect for a hot day.

    Sherman T.

    All hail to the king of katsu! Be prepared to feast like a royalty! Squeezed into a corner of a moderately sized shopping center in the fringes of Newark, King Katsu Land is cooking up some monster sized fried pork cutlets with sides of curry, rice, coleslaw and other fried goodies like cheese katsu. Infamously known for its novelty size, the taste and value are certainly other qualities to celebrate. This recent newcomer took over a seldomly visited spot and has definitely drawn the attention of hungry patrons looking to not only satisfy their stomaches but also to allow their eyes to feast on the golden crispy crusted pork patty the size of a giant dinner plate. Based on our experience, they seem to be primed to stay with excellent service, delicious food, and amazing value. We got a take out order with a variety of items and they all hit the spot and satisfied a craving or two. Their menu is quite simple with their katsu being the main attraction with each offering regular and spicy variations as well as the option to add on curry to go with the protein. King katsu - this monstrosity is a wonder to behold. All of its crispy goodness packed in a box comparable to a personal sized pizza box, ready to be cut into and dipped into a hot bowl of their curry. This is by far, a must get here, unless you opt for the super king combo that includes this and a fish katsu and hamburger steak. It comes in pork or chicken (halal). Definitely shareable - I'd gander for about 4 people or 2 really hungry ones. Cheese katsu - gooey, crispy and stretchy. This is a fun one to eat but it sneaks up on you and will certainly stuff you up. Consider sharing so you can save some space for that king katsu, but who am I kidding, you still won't finish in one sitting. Eat it while it's still warm! Curry - creamy and full of umami. Don't sit out on this curry as it'll elevate your katsu experience and give you something else to dunk your rice in! Definitely worth the extra charge. Overall, King Katsu Land will certainly pique your interest with the sheer size of their main dish but will have you coming back because of the effort they put into preparing each dish to provide rich flavors and complex textures in each bite. For those looking for something you likely won't be able to cook or have the desire to make at home, this unique eat will keep you full for at least two meals! Look no further than the King for your katsu cravings!

    King Katsu
    Brenda K.

    We got the King Katsu and the Cheese Katsu, and wow -- when the King Katsu hit the table, we were shocked at how huge it was. We even said we could've just shared that one dish and been totally satisfied, but ordering only one plate felt a little embarrassing. The katsu was super tender, super crispy, and the sides (mac salad, cabbage salad, and rice) were such a great combo. The Cheese Katsu was tasty but definitely on the heavier side. After a few pieces, it gets pretty rich. I loved that they have frozen drinks! We tried the Sikhye slush (Korean rice punch), and it was delicious -- cold, sweet, and perfect with fried food on a warm day. Service was awesome too. Right after ordering, they brought out miso soup and a trio of pickles: yellow radish, kimchi radish, and pickled cucumber. My only note is that all the pickles were a bit too sweet; a little more acidity would've balanced the meal perfectly. And seriously, the King Katsu set is gigantic. When I packed up my leftovers, it looked like I had an entire second meal. Such a great deal. Highly recommend! I'm definitely coming back to try the frozen lemonade and the fried chicken.

    Eugene L.

    When I saw that King Katsu Land finally Opened up in Fremont!! I knew I had to go!!! So I rolled there in my G Wagon!!! I parked right in front and rolled in!!! I was Greeted by my Server Kate !!! She was Awesome!!! Kate was Friendly and Kind!!! She Seated me at a great table!!! Kate set me up with a Pitcher of Water, BanChan ,Clean Utensils and Napkins!!! I also had Laila Serving me Also!!! Laila was very Friendly and Kind also!! She kept my Table Tidy and was a Wealth of information!!! I Ordered the Pork King Katsu Plate with the Spicy Sauce!!! I also had a Glass of Their Lemonade !!! It was Delicious and Refreshing!!! 15 Minutes Later my King Katsu Plate was Brought to me By Kate!!! Generous Portions for Sure!!! I Poured the Spicy Gravy on My Giant Pork Katsu Steak!!! Delicious!!! The Spicy Gravy has a little Bite to it !!! Be Aware!!! My Servers Kate and Laila. Pampered ME with Great and Friendly Service!!! My Food was Delicious and Service Top Notch!!! This is a Baller On A Budget Approved Establishment!!! I Keep My Pimp Hands Strong!!!! Number 34 of the Top 50 Most Prolific Yelp Elites of 2025!!!!! We Need A King Katsu Land In San Leandro!!!!

    Damn these servings are huge
    Gene D.

    I normally don't eat Chicken Katsu as I originally came here from TikTok recommendation? Arrived at 11am direct, ordered the Chicken Katsu plate. They provided a nice set of Korean Light dishes which were pleasant. Once the dish arrived, I was shocked at how huge the portion sizes were? Like goddamn, first in my lifetime to see Katsu of this size? Taste wise it's great, no issues whatsoever. The regular or spicy sauce is just right. I chose to only eat half and eat the rest tomorrow to avoid over eating. 100% I will make efforts to come here once a month, the price for a plate of this metric is absolutely amazing.

    King's Combo
    Sistine M.

    I went to King Katsu Land for the first time and returned less than a week later. The portions are huge, very shareable. Out of the fish, chicken and pork, the chicken is my fave. Don't get me wrong tho, they're all good. I've tried the curry, regular and spicy sauces. My favorite is the spicy. It was spicier than I expected and the heat builds. It also has a slightly sweet flavor to it. Love it. Cheese corn, rice cakes and fried chicken were all good. I'm definitely getting the cheese corn again next time I visit. The servers were nice and checked on us often both times I went. I'm a fan

    Side dishes
    Henry H.

    After seeing all the good reviews, we decided to give this spot a try today. We had five parties in front of us so we had to wait, not a big deal right? The wait took over 30 minutes. You can see once inside that this restaurant is not particularly big. There were vents that were non-functioning which suggested that this spot may be an old Korean BBQ joint at one point. We were pretty hungry at this point and throughout the meal, despite us attempting to flag them down multiple times for service, it was pretty apparent that the staffs were not trained to accommodate a full restaurant. To the food, we ordered: King's Combo (Pork Katsu, Fish Katsu, Hamburger steak) - 3 out of 5 I asked for regular and spicy sauce. I got only the regular sauce and it's this real sweet sauce that I'm guessing a mix of a little bit of curry and a lot of American bbq sauce? This kinda makes the pork katsu tasted mediocre which I was quite disappointed. The fish katsu is basically fried fish paired with tartar sauce and the hamburger steak you get a sunny sided egg on top of your meat. The cabbage, macaroni and rice came on the side. The katsu sauce for the pork katsu kinda killed it for me. It was the main protein for this dish and it just didn't deliver it for me. Half & half chicken (Original & Yang-Nyeom) - 3 out of 5 The chicken came were made from chicken seemingly from the breast area. They were extremely dry and it was shocking to my wife that they were not wings or thighs. For me personally, because I'm not a fan of chicken breast meat in general, this didn't do it for me. If you like Korean styled fried chicken, you may want to give this one a skip. Extra Fried Rice - 4 out of 5 This was a side dish that we wanted just to give ourselves some more carbs. They tasted typical and were fine but nothing too special. Rice Punch Slush (Sikhye) - 3 out of 5 I was curious as to the taste so we ordered one. Let's just say that if you're not a big fan of rice drinks in general, give this one a pass. Personally if you ask me for what it taste like I would say it's similar to rice wine without the wine but added sugar to it. Service - 3 out of 5 We had a hard time trying to get a waiter/waitress to help us consistently for basic items like napkins and water. I had to personally go up one or two times. I think they definitely need to train their staffs more to accommodate busy traffic inside the restaurant. Overall I would say that I'm not a huge fan from my experience eating at King Katsu Land. Having had katsus from Katsu factory I would say that Katsu factory from Satomi does a better job with a variety of dressing/seasonings that they offer. I think King Katsu Land offers a lot of food people love on paper but the implementation of these dishes can definitely be worked on more along with their handling of customers from their staff. Would I come back? Nahhhh....

    Water Pitcher & Glass
    Ivan B.

    King Katsu Land has recently opened in Newark whereas their first location is in Daly City. I'm glad that they made it to the other side of the Bay since locals here have to commute longer to get to the other location. I know this area for a while since a few businesses used to open there, but I hope that this restaurant turns out good here. They're known for serving large portions of katsu here and that didn't really surprised me as much once they bring out my meal here. All that including soup and other foods for at least $19.95? Count me in! Food is really good here and I like we have a sauce pitcher to pour it to the katsu. I usually dip it to the pitcher and sometimes pour it just to get a bit of experience. I really love how flaky the katsu is as well as the crisps I'm hearing. Because the portion size is too big, I ended up taking the rest to-go and obviously don't want to end up being full when I get home. I usually finish meals without taking to-go at the end, but not this time. I hope that this restaurant goes well and probably should try other katsu dishes here especially the cheesy one I kept seeing online. Honestly saw a good representation there. Don't know if they go on a metal tray, but I gotta find out when I come back.

    Tteokboki w/ chicken katsu spicy!
    Charlyne P.

    Yo the portions are HUGE! You most definitely get your money's worth. Went on a Friday evening and although there was a lot of people, we were able to sit down right away. I think the lines were starting to form after we sat down. The staff were pretty busy but they made sure to get to us when they could and they apologized for the wait. Ambiance was simple and neat. Spacious inside. We ordered: -King Katsu with spicy sauce (order spicy if you like spicy!) -Fish Katsu (my order, I give it a 5/5 that tartar sauce is delicious) -Udon -Tteokboki Katsu (spicy!) doesn't come with rice and Mac salad FYI Overall the Katsu had the right amount of crunch and breading. Not too thick and seasoned well. It didn't feel too oily or heavy at all. The Mac salad, cabbage salad, and rice was good. The banchan was basic. I'm hoping this place remains busy and wishing good prosperity! This location is notorious for changing businesses. Good luck King Katsu Land! I'll be back again.

    Pork & Chicken katsus with original and curry gravies.
    Jay G.

    My cousin took me out for a birthday lunch at the newly opened King Katsu Land. We arrived before the lunch rush but it was already semi busy for a Monday afternoon. We were seated quickly by our helpful server. The menu was extensive but settled with the pork and chicken katsus with original and curry gravies on the side. The portions were enormous and we ended up splitting and sharing our orders. Everything we ordered didn't disappoint. We also had leftovers to take home. I'll definitely back to try their other menu items!

    Grand opening week!
    Dianna P.

    After seeing their name pop up on the building I had been waiting for their grand opening announcement! I was able to go this weekend and to be honest, a little glad I beat the crowds. (if you're familiar with their Dalt City location, there's almost always a wait there!) My husband and I shared the pork katsu with whipped sweet potatoes (YES, these plates are big enough to share!) Along with the korean fried chicken-I got the half and half so I could try to 2 different flavors. The katsu was good, although I feel like the sweet potato stood out more when we've had it in Daly City. I do think their sauce overpowered everything so next time I would ask for sauce on the side. The Korean fried chicken was very crispy, also a huge shareable portion! I feel neither flavor left me craving more, but they were both good as a side - I couldn't eat more than a few of either one. The yangyeom does have a nice kick to it while the garlic butter was very garlicky and very buttery-the garlic was very overpowering. We ran into a friend so we traded off each other's plates just to be able to try the other options and we agreed the plain chicken was a better option, they had spicy sauce on the side which was a perfect dipping sauce for the chicken. Definitely would do that next time.

    Snowflake cheese katsu
    Venus L.

    I saw someone's photo for this business calling this the "cursed spot" and I have not been in the East Bay area long enough to know why it's considered curse, but I don't think King Katsu Land has to worry. My parents are near their Daly City location and so they have raved NONSTOP about this place, but I have yet to make an effort to go so I was pleasantly surprised when they decided to expand their operations to Newark. My husband and I came by on a Friday evening around 6pm and it was already somewhat packed, but we were still able to get seated promptly. The menu is straightforward - we already had an idea on what we would like to order. The katsu here is no joke. It's insanely big for the price you're paying and well worth the cost. Between the katsu, the rice, the macaroni salad, and the regular salad, there's enough food to keep you fed for the night and have some for the next day. Service was friendly and welcoming. My only complaint is that it took a while for the food to come and they're in soft opening phase right now so you'll have to be patient.

    Sweet Potato Katsu
    Daniel F.

    Ordered the King's combo and the sweet potato cutlet. The King's combo came with a chicken cutlet, fish cutlet, and hamburger steak. The portion was huge, definitely could not finish the whole thing. The chicken was moist inside and crispy outside, and the fish was tender and crispy as well. The panko was light, not too oily at all, had a great crunch to it. The hamburger steak was solid, tasted as you would expect it to taste. The sweet potato cutlet was a pork cutlet with sweet potato mousse on top, making it sweet and savory. The katsu sauce was sweet and tangy, and complimented the katsu well. One of my favorite katsu I've had in the Bay Area so far!

    Crunchy and thick cut!

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    29 days ago

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    Too busy but really big portions good flavors servers seemed overwhelmed one and done for me

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    Delicious and HUGE katsu - the Mac salad, daikon kimchi and katsu with spicy sauce (on the side) were all so yummy! Gigantic portions

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    Ask the Community - King Katsu Land

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    Got a few things for lunch here while at the Fremont farmer's market, and really appreciate that…read morethey had vegetarian options! My husband and I got the veggie chow mein, veggie momos (dumplings), and split a mango lassi. I found the flavors of the momos to be a bit subtle (unfortunately common for veggie dumplings here in the Bay Area), but the veggie chow mein was decently flavorful. My husband liked both things we got equally, as far as I could tell. The food tasted fresh, and it was nice to be able to pick up a light lunch before continuing to trawl the farmer's market. The mango lassi is exactly what you expect (can you ever go wrong with a mango lassi?), and was nice and refreshing. It's a food truck, so the seating available is probably going to vary a lot based on where you encounter them. At the Fremont farmer's market there were a couple of tables shared between this and another truck, and since we were having a late-ish lunch towards the end of the market, we had no problem getting a table (but there was no chairs). The person at the window was friendly and answered my questions about the food when we were ordering without issue (I am allergic to eggs, so I often have to ask more questions than most people). Overall, not bad and I really appreciate that they have vegetarian options, but what I had is not enough to seek them out specifically.

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    King Katsu Land - asianfusion - Updated June 2026

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