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    Firechikz

    4.0 (71 reviews)
    Closed 5:00 pm - 10:00 PM

    Firechikz Photos

    FIRECHIKZ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Navi K.

    i love a good chicken sandwich and this place exceeds that, the chicken was seasoned perfectly and it was so juicy i'd say this is top 2 chicken sandwiches I've ever had. on top of that the service is great and the owners so nice. they have a bunch of seating outside which was really convenient! oh and they have stuffed churros, they taste so good make sure to get some when you go

    Firewich (2/5) $12 Overpriced and small
    Sayed M.

    Made my way down here on a weeknight a couple of weeks back. I had been waiting to try this place for quite a while, but it proved to be a disappointment. I ordered a Firewich without the combo for $12. The sandwich itself is by no means bad, but it's mediocre at best. It's overly dressed with dry seasoning that causes a bit of a gag reaction with your first bite. On top of that, the sandwich is insanely small. The piece of chicken you get is about the size of a single chicken tender. It should really be advertised as a slider, there is no way this could fill anyone up. I ended up going to a second restaurant after my visit here since this barely put a dent in my appetite. The price makes it really hard to justify coming here, the customer service isn't any better. I for one will not be back, and I'd urge you to spend your money elsewhere too.

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    2 years ago

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    1 year ago

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    3 months ago

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    2 years ago

    Great sandwiches. I was in a hurry and the owner made sure that I got my food quickly with all the fixings. 10/10

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    3 years ago

    Good food. Good people highly recommend. New updated out door area real cozy. Will be coming back

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    5 years ago

    Yum, yum, and yum. The food is a must try, love it and would defo have it. Must try chicken is super tender and soft

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    Backyard Bayou - Soft Shell Crab Po Boy and Shrimp Po Boy

    Backyard Bayou

    3.6(1.5k reviews)
    4.0 mi
    $$$

    This place is such a great addition to the Union City plaza! I dropped by on a random Thursday…read morenight, and the restaurant was already decently packed. The vibe is awesome, they have a great bar area with a couple of TVs playing sports, and the music was definitely bumping. The staff was incredibly nice and super attentive to our table the entire night. Food-wise, this spot doesn't miss a beat. One of the best surprises was that they offer fresh crawfish, which is pretty rare to find at most seafood boil places. Everything we ordered was packed with flavor, and the garlic fries were amazingly good. Honestly, this boil spot isn't lacking a single thing. Whatever they are doing, they need to keep it up! This has easily jumped to the top of my list as one of my absolute favorite seafood boil spots.

    I was looking forward to trying Backyard Bayou, but unfortunately my experience never made it past…read morethe waiting area. My party arrived around 6:38 PM and added our name to the waitlist for dinner. While waiting, it became increasingly clear that more than half of the dining room had already finished their meals. Many tables appeared to be staying simply to watch the soccer match on the TVs. I completely understand wanting to enjoy the game, but at the same time there were 4-5 parties waiting for tables, with groups of various sizes. This raises an important question: at what point does management step in to balance hospitality with serving waiting guests? While no one should be rushed through their meal, when tables have clearly finished dining and a long wait is building, there should be some effort to manage table turnover during peak dinner hours. After waiting about 45 minutes with no indication that seating would happen anytime soon, we decided to leave and eat elsewhere. Ironically, we didn't receive the text that our table was ready until 8:07 PM--nearly an hour and a half after we first checked in. The food may be great, but based on this experience, the waitlist management left a lot to be desired. I hope Backyard Bayou reviews how they handle busy nights and finds a better balance between accommodating guests who want to linger and serving the many customers waiting to dine.

    Photos
    Backyard Bayou - Bar

    Bar

    Backyard Bayou - Soft shell crab po boy

    Soft shell crab po boy

    Backyard Bayou

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    Smoking Pig BBQ - Ribs, Hot Link, baked beans, Corn Bread

    Smoking Pig BBQ

    3.1(1.3k reviews)
    1.8 mi
    $$

    How did I just find out the Bay Area has BBQ that's as good as the one I had in Texas…read more Come with me to Smoking Pig BBQ, and they've been quietly smoking meats low and slow since 2011. Every brisket, rib, and pulled pork shoulder is smoked for hours over real oak and apple wood. And you can taste it in the tenderness of the meat. The brisket is rich, smoky, and melt-in-your-mouth tender. The pulled pork is packed with flavor and practically falls apart with every bite. The ribs are juicy, perfectly seasoned, and pass the pull test every single time. This is my first time having burnt ends and they were bursting with savory flavor but doesn't taste burnt at all. This place isn't just about the food either because the whole family can enjoy watching the World Cup right here. And right now, when you order any main dish, you can get ONE FREE item of your choice link in my bio: Wolf Turds, Wolf Turd Quesadilla, Mac & Cheese Balls, BBQ Beans, or Banana Pudding. The voucher link is in my bio or comment BBQ to get it sent in your DM. Trust me... It's time to put Smoking Pig BBQ back on the map.

    I'll start by saying I'm not the biggest BBQ person out there. I like it okay, but it's not my go…read moreto, but there was an "influencer" deal happening for a free appetizer or dessert so.... why not give it a go. First off, the restaurant is huge. I mean, plenty of parking in the parking lot and plenty of seating inside and this place was not busy when we arrived. Despite it not being packed, service took a while to notice us at the door, to acknowledge us at our table, and to take our order. I can't blame them - the two people that I saw working definitely looked a bit frazzled, but still tried to keep an upbeat attitude. My husband and I opted for the wolf turds (stuffed jalapenos), 1 meat combo (brisket), the banana pudding, and to be honest I forgot what my husband got but the meat on his plate was more tender than the brisket I received. I appreciated their selection of sauces on the table because the meat on both plates were pretty bland. The mac and cheese was cold, but not the worse I've ever had, and the corn bread was dry. The banana pudding was thick, but delightful. Overall, it's a huge pass on the bbq for me, but I've heard good things about their key lime pie.

    Photos
    Smoking Pig BBQ - Electric X Band playing on a Saturday night

    Electric X Band playing on a Saturday night

    Smoking Pig BBQ - Pulled Pork Fries, Mule, Mai Tai, Wolf Turds

    Pulled Pork Fries, Mule, Mai Tai, Wolf Turds

    Smoking Pig BBQ - Sauce bottles

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    Sauce bottles

    Toppings Too Restaurant - Grilled Tocino

    Toppings Too Restaurant

    3.5(948 reviews)
    4.2 mi
    $$

    a little difficult to get on the phone for ordering - I wish they did online orders…read more I love their Tocino - it's one of my faves in the area. Got their Tocino rice plate - but was dissapppointed there wasn't garlic rice, just jasmine rice. maybe next time I will ask if they can add it! Sinigang - 4/5 needed more meet in it Laing- 3.5/5 I didn't like the addition of a starchy potato like ingredient in it. But overran the taste was there - I would like it more creamy. Pork Belly- Super good! 5/5

    Toppings too is such a great mom/pop hole in the wall restaurant. It's almost like your favorite…read moretita/tita worked hard in the kitchen all daymaking all your favorite foods. My husband's go to is lechon kawali. Perfectly deep fried pork served with the classic Filipino "all purpose sauce". I usually steal one or two pieces off his plate but the serving is a healthy size I could never finish one by myself. My personal fave is beef sinigang. There's a a generous amount of meat and it's always so tender. I would love if they made it a little more sour but that's my personal preference. The protein might be different depending on the day but they've all been good. The place is tiny, maybe like 10 chairs so you might have to wait at prime times. Service is friendly. A couple times they've told me to pick up to go orders at a certain time but I had to wait an additional 15-20min after arriving but not too big of a deal.

    Photos
    Toppings Too Restaurant - Indoor ambiance

    Indoor ambiance

    Toppings Too Restaurant - Grilled Tocino

    Grilled Tocino

    Toppings Too Restaurant - Lechon Kawali dipped in vinegar sauce

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    Lechon Kawali dipped in vinegar sauce

    Country Way - Boneless Pork Chops and eggs

    Country Way

    4.0(2.9k reviews)
    2.1 mi
    $$

    Some breakfasts are so simple that there's nowhere to hide. Bacon, two sunny-side-up eggs, and hash…read morebrowns or potatoes have been my go-to breakfast for decades. I've probably ordered that exact combination over a thousand times, and Country Way in Fremont makes it better than anyone. The bacon is thick-cut, generously portioned, and cooked exactly the way I like it--crispy without being burnt. The country fried potatoes were outstanding--crispy and golden on the outside, yet soft and almost creamy on the inside. They're the kind of breakfast potatoes that are so good you end up finishing every last bite. The staff is warm and friendly, making the place feel like a neighborhood institution rather than just another breakfast spot. One thing I also love is the building itself. Country Way is housed in a wonderfully preserved vintage A-frame that feels like a trip back to a different era. Instead of chasing trendy, it embraces its history, and that charm is part of the experience. If you judge a breakfast restaurant by how well it executes the classics, Country Way absolutely nails it. Sometimes simple food, done exceptionally well, is the hardest thing to find

    Came here on a Thursday for breakfast. This place hasn't changed in ages. It's how it was 15 years…read moreago. Menus haven't changed (except for prices of course) Ordered their Steak and Eggs, and added sausages for sides. Love how the servers make sure to keep my coffee cup full, almost all the time. The steak was tasty. Somewhat tough, but the flavor compensated. They give you a lot of potatoes and it is very filling, so I didn't eat a lot of it. Sausages were very tasty. This place really gives me memories of my childhood, and other memories.

    Photos
    Country Way - Table Condiments

    Table Condiments

    Country Way - Coulotte Steak and eggs!

    Coulotte Steak and eggs!

    Country Way - Lemonade

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    Lemonade

    Firechikz - chickenshop - Updated August 2026

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