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    China Yi

    4.2 (65 reviews)
    Closed 10:00 am - 8:30 pm
    Updated 3 months ago

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    Michelle L.

    a random friday lunch date with my parents... always a great time. China Yi just opened in March. It is a random spot in the shopping plaza, i think it took over yum yum donuts. but it works. it was pretty busy during our visit, friday around noon, which is great to see. plenty of 2-4 person tables inside. we ordered two of their lunch specials. which they serve til 3pm daily! each lunch special comes with fried rice, chow mein or white rice or 1/2 & 1/2. each lunch special comes with corn egg drop soup. (not avail for to go orders) the lunch special consists of : combo A $9.75 (one item) or combo B for $12.95 (two item, can pick from section A and one from section B) $2 extra for any seafood dish. my mom order half fried rice and half chow mein with: FISH FILLET IN BLACK BEAN SAUCE ORANGE CHICKEN i ordered half fried rice and half chow mein with: TERIYAKI CHICKEN CHICKEN W/ STRING BEANS ($1 extra) they have a pretty extensive menu for a smaller kitchen. but the kitchen staff were getting everyones order out quick. the food was good, did not feel heavy at all. the orange chicken or teriyaki chicken were not drenched in sauce, which was great. we all enjoyed our food. my parents liked it so much, they went back the next day. parking: i hate this parking lot LOL. it really should not be two way traffic. but plenty of parking , just watch where you park lol.

    Jenn G.

    I am always on the lookout for good Chinese lunch specials and was quite pleased to discover China Yi. China Yi is a fairly new spot in Torrance. It's only been open for a month but from the looks of all the folks dining when I came on a Friday, it is quickly becoming popular. They serve lunch specials till 3pm daily and there are two types of combos to chose from. They have a combo one for $9.75 and a combo two for $12.95. Combo one includes one item while combo two comes with two items. Any seafood dish is $2 extra. All combos are served with fried or steam rice, chow mein and egg drop soup. I came with my mom and we chose to each got a combo two. She got the Chicken Wing with Salt Pepper and the Moo Goo Chicken. I got the BBQ Pork and the Beef Pepper Steak. We both really liked the Chicken Wing with Salt Pepper. The chicken wings were served hot and fresh and were so crispy, with a slight hint of spice. My second favorite dish was the Beef Pepper Steak. This one was so flavorful. I loved the tender slices of beef, crisp bell peppers and onions all coated in a savory, pepper forward sauce. I also enjoyed the Moo Goo Chicken. Light and simple, this dish had tender chicken, mushroom and lots of fresh vegetables. My least favorite was the BBQ Pork. It was a bit on the dry side and came out slightly cold, making it less enjoyable than the other dishes. Overall, I really enjoyed lunch at China Yi! The flavors were on point and the prices are great. I will definitely be coming back.

    Tofu salt and pepper
    Dora T.

    I'm very happy to see another Chinese restaurant n the South Bay. China Yi just recently opened. It's nothing fancy but the food is solid. We ordered pick up on a night when no one wanted to cook. Ordered the fish fillet with black bean and the tofu salt and pepper. Both these dishes come with rice. We also ordered the Taiwan style chow fun. I can see why they state they cook with less salt and less oil. You can really taste the difference in the food. It does taste healthier. The fish fillet and the Taiwan style chow fun were delicious. The tofu was good but I guess I was expecting the tofu to be crispier. The price point is reasonable but I don't think the servings would satisfy a hungry teenage boy. Would definitely have to order more dishes All and all I would recommend China Yi and I do look forward to checking out the rest of the menu and also dining in. When I was googling I found their website and looks like there may be a loyalty program? It's something to look into

    Broccoli Beef, look at those veggies, yessss!
    Sharon P.

    I'm not a Chinese food expert, but I know I like flavorful, spicy (when necessary), fresh and chunky Chinese food. I like big veggies, the kind that are big enough that you immediately recognize that it's an onion, broccoli, carrot, etc. China Yi doesn't disguise the veggies, hallelujah! I also like spicy when a menu indicates the dish is spicy, sometimes with a chili emoji. I expect to enjoy some heat, something that makes me feel like there's a party going on in my mouth. Rarely do I find where spicy means s.p.i.c.y. The Hot & Sour soup was neither spicy (as indicated by the chili emoji) nor sour, but it was hot, stove hot, so there's that. The Fish Fillet in Spicy Gravy hit the spicy mark - he loved this chef's special and commented that the hot & sour soup would benefit from whatever spice is used in this dish. Friendly? Absolutely. Swift service? Bingo. Plenty of parking, easy in and out. Decor is refined with bright but pleasant colors which is a far cry from many Chinese restaurants whose color seems to often times default to: pink. Love the ambiance here. I like China Yi and I enjoyed the broccoli beef, house chow mein, spicy fish fillet, and the egg rolls. Loads of food, and I'm grateful I was conservative on ordering just a handful of our favs. I'm looking forward to trying other dishes such as Combo Kung Pao, General Chicken, Mongolian Beef. I wish I had a code that I could use to signal to the cook that I'm thrilled with real spiciness, this girl loves feisty, spicy deliciousness. Worth a visit...or three, for sure.

    Beef noodle soup
    Regan W.

    New spot on 190th st. Very affordable prices considering the times, hence why it was so busy. Run by a very friendly and jovial owner and bustling staff. The owner definitely made the place feel more like a community and family restaurant. Seats are nice and comfy, well cushioned as they're practically sofas. Ample portions of food for the price paid, especially a lunch special evoking 2010's prices. Flavor is decent, slightly catered more to Americans while still retaining some authentic Chinese profiles. Beef noodle soup could've used more spices and a chili oil condiment on the table but otherwise the portions of beef gave it its value. Beef with broccoli was a little more on the sweet side but the pepper beef was spot on. May not be the best Chinese restaurant but it's definitely the best bang for the buck in the South Bay.

    Shrimp Fried Rice
    Kenneth B.

    Well, I picked this place randomly but it turned out to be very good. My wife immediately said she liked it after a few bites of the Shrimp Fried Rice and she said her Chicken Chop Suey was good as well. I had the Mu Shu Shrimp, which very good also. But I did not like the way the egg was cooked into the dish. Further, when many Asian restaurants are not providing rice with the meal, rice was provided. My wife wants a return visit

    String Beans with Black Bean Sauce
    Lawrence H.

    Got the Chicken Chow Mein, String Beans with Black Bean Sauce and an order of Shui Mai. The noodles were cooked well. The chicken was tender. The string beans were crispy. The Shui Mai was fair. The flavor was there but not on the same level as you would get in Monterey Park. The nice owner came out to the dining area to check on me and other diners to see if we had any questions. CY is located in the same center as CVS so no issues on parking. If I were to get the Chow Mein again, I would let them know to omit the sugar.

    A delightful new destination for Chinese Food.
    Daniel R.

    I would consider this mid-level Chinese and judging it on that criteria results in a 4.5 (rounded up to 5) star review. The place is clean, nicely appointed for a strip-mall, and inviting. We were seated promptly despite the restaurant being quite busy. We ordered some wonton soup, (surprisingly good) some chow mein noodles, (my wife enjoyed them) beef w/broccoli and moo shoo chicken. All of the entrees came with white rice. The food was fresh, plentiful and quite tasty! The service was no-frills but prompt and friendly. China Yi is a welcome addition to the area, especially given a dearth of solid Chinese food offerings. We certainly can see returning here next time we're in the mood for it...

    Supposed to be beef chow fun? As seen in this photo no beef!  Pork & shrimp!
    千代美 S.

    Poof and poor! Ordered beef chow fun 干炒牛河, came with shrimp and pork chow fun?!Where's the beef? We don't consume pork meat. So that whole order went right in the trash bin. Too inconvenient to drive back to confront the order. Sigh... sadly Just by looking at the noodles, we lost our appetite! Services were also poor. No hello, no smiles just what you want? mission felt!

    Nancy B.

    Hubby and I thought we'd give the new restaurant a try and it did not disappoint. When you walk in, the smells are delicious. The decor, seating and tables are really comfortable and modern. The menu has so many choices to offer. We were greeted immediately and even the owner came by checking on everything. The meals we chose were really flavorful and so much food. We'll definitely be back!

    Inside
    Mama N.

    Nice, clean place. Friendly people. Some good food and some okay food. Might totally be just me based on my own tastes and experiences. The good: 1) wonton in chili oil: nice dumpling, not too thick dough, could be much spicier 2) crab rangoon: most places just do the cream cheese. At least you get crab with a K. 3) shui mai: not the normal ones or the ones in the photo even. These are more of a bulb with a long neck. Doesn't taste like the typical one either. I believe I was told it was by a chef who worked at a 2 michelin star place and formerly Ding tai fung. We also got 2 lunch specials. Orange chicken was different. Maybe too sweet. Came with fried rice and chow mein noodles. The chow men was decent. The shrimp in lobster sauce was bland. I would probably try the pork, either the salt/pepper or the garlic if I were to go back. I'd also stick to the appetizers and dim sum.

    Chicken with hot garlic sauce lunch special. A little sweet and mildly spicy. Recommended
    R T.

    New restaurant right on the border of Redondo Beach and Torrance. It felt very authentic, and the food was excellent for the price--especially the lunch specials, which come with chow mein and fried rice. We were looking for a budget-friendly spot without sacrificing quality, and this definitely delivered. 5 stars.

    Interior.

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    2 months ago

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    3 days ago

    Chow mein was really good but the orange chicken and sweet and sour chicken was all batter no chicken. The kung pao chicken had all peanuts.

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    Service was great but don't order the chicken and broccoli, it's gross. Unless you like slimy and sloppy.

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    Ask the Community - China Yi

    Are the vegetable dishes and/or chow mein or chow fun vegan? No animal products?

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    Marugame Udon - Miso Udon with Beef

    Marugame Udon

    4.2(382 reviews)
    1.5 mi
    $$
    Locally owned & operated
    Vegan friendly

    My go to when I'm craving udon! I like how each bowl is made to order. I always go with the…read morenikutama, which has the perfect amount of beef and udon in a flavorful broth. Portion is pretty decent that I still had some to take home. I also like their variety of tempura options as a side because it gives a nice crunch alongside the softness of the udon noodles. Service is welcoming and prompt. Plenty of seating both inside and outside the restaurant. I appreciate how they have the condiments bar on the side with the ginger/sauces along with the water and take out containers/bags. Also, plenty of parking outside. If you're around the area, then I'd highly recommend coming here for lunch!

    On my way to an appointment this place caught my eye. I was famished so I decided to stop in…read more It was my first time here so I went with their most popular bowl, the Nikutama, loaded with braised beef, tenkasu, green onions, and a soft onsen egg. The noodles are thick, chewy, and clearly made fresh. Broth is clean and dashi-forward. Solid bowl. I also got a spam musubi. It was fine, but the spam-to-rice ratio was not enough in my option. The tempura add-on bar is genuinely a nice touch. Crab meat, cheese, sausage, gyoza, pumpkin, sweet potato, zucchini, potato croquette, chicken katsu, all ranging from about $1.99 to $4.99 per item. Lots of ways to build out your bowl. Service was fast and friendly, Japanese pop in the background, low-key atmosphere. It's a good spot. Not destination dining, but absolutely worth a stop if you're nearby and want something warm and fresh.

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    Centra area

    Marugame Udon - Nikutama Udon

    Nikutama Udon

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    Ichimi Ann - Unagi Soba

    Ichimi Ann

    4.3(752 reviews)
    3.2 mi
    $$

    Has to be one my new favorite soba spots in Socal! My girlfriend used to come here with her family…read moreas a kid and raved about this spot. Their soba texture and style tastes way different than your average buckwheat noodles. It isn't as thick and reminds me of spaghetti noodles. It tastes very fresh and I'm pretty sure they make the noodles in house. Upon ordering there were so many combination and menu options to choose from. I got the soba combination with tempura and it was perfectly battered and very light. I loved the tempura here and am craving to go back. A little hack for digestion is to ask them for some soba water to drink after. They give it in a little Japanese teapot. Inside the restaurant it's really small and if you come in the afternoon on a weekend, there might be a line. We went in at 11:30am and after we were done around 12:30pm, it was really busy and people were waiting outside.

    I find it hard to believe that anyone could come to Ichimi Ann and have a bad experience…read more We were treated so kindly; we waited around just for a little bit for a table. The second one opened up, the lady (who was already busy taking people's orders) immediately came and started cleaning up the dirty dishes and wiped the table for us. I felt cared for! Many of the dishes come hot or cold. My friend and I both got the yuzu chashu, but one hot and one cold. It's essentially the same, but the hot version gets slightly more broth. The yuzu flavor came through subtly, and the chashu was perfectly chewy and fell apart upon biting. The noodles were cooked perfectly, but eat fast! They tended to cook more in the hot broth as time went on. Parking, seating, and pricing may be the only downsides. I also wish we got more than three pieces of edamame. But other than that, I can see this place being a fan favorite for many!

    Photos
    Ichimi Ann - Inside

    Inside

    Ichimi Ann - Unagi Soba

    Unagi Soba

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    Niku Soba

    Pho Hue Oi - Thank You Torrance!  Pho Hue Oi got voted 2025 PLATINUM WINNER for Best Vietnamese Restaurant in Community Votes Torrance.

    Pho Hue Oi

    3.8(211 reviews)
    1.5 mi
    $$
    Family-owned & operated
    Locally owned & operated

    Really love that there's finally a good Vietnamese restaurant in the Torrance area!! I've tried…read moremany Vietnamese restaurants in Torrance and none of them are good and authentic like this. The restaurant is very new, very clean and beautiful! The food is so delicious so fresh! They have a location in Orange County that also tastes so amazing! I ordered B6 vermicelli noodles with extra veggies and less noodles, it did not disappoint. The veggies were extra fresh. If you love egg rolls, I would definitely recommend ordering the appetizer size because their egg rolls are really good! This is a good location as they are right next to other really good restaurants. If you're craving a treat after dinner, you can walk across to yogurtland!

    The restaurant has a modern, clean atmosphere, and the pricing felt fair for the portion sizes…read more Overall though, most dishes were lacking a bit of flavor depth. Service was efficient, but not especially warm or attentive. Plates were dropped off without confirming who ordered what, and the suggested tip percentages appeared to be calculated after tax without an itemized breakdown of the bill. Ordered: Pho Dac Biet - $14.95 3.75/5 The broth was decent but lacked some depth and richness. Portion size was fair for the price. Bun Thom Thit - $15.50 4/5 The pork and egg roll were tasty, but the nuoc cham tasted watered down. The bowl itself was roughly one-third protein, one-third noodles, and one-third lettuce/greens. Che Thai - $5.50 2/5 Mostly ice and lightly sweetened coconut milk served in a take away cup. I was hoping for more fruit and jelly ingredients.

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    Bafang Dumpling - Combo 8

    Bafang Dumpling

    3.6(188 reviews)
    1.5 mi
    $$

    We decided to come here since my daughter does gymnastics across the way and my son needed a little…read moresnack. Service was quick as there was hardly anyone in here and it wasn't busy at all. It's clean and modern interior with lots of seating. We just decided to order the 6 piece Bafang signature potstickers. It was nicely crispy on the bottom and soft and juicy inside. It had a nice flavor and pairs well with the garlic sauce. My kids ate all and we ordered another 6 pieces.

    Feedback: Great Dumplings, "Sauna" Dining Experience…read more I'm writing this because I genuinely love the food at Bafang Dumpling, but the current dining environment is making it hard to come back. It's clear that the AC is being kept off to save on costs, and it's creating a really uncomfortable atmosphere for everyone involved. Here are a few points regarding the current situation: * Poor Air Circulation: Customers are having to request that the front door stay open just to get a breeze. Eating hot soup and dumplings in a stuffy room isn't exactly the "premium" experience the food deserves. * Employee Welfare: While it's uncomfortable for me for thirty minutes, I can't imagine how difficult it is for the staff working long shifts next to a hot kitchen with no climate control. * The Vibe: Penny-pinching on the electricity bill is costing you the "dine-in" appeal. I'd love to enjoy my meal without feeling like I'm in a greenhouse. I had to ask the employee to keep the doors open to keep the air circulation. Bottom Line: The food is 10/10, but the temperature is a dealbreaker. Please turn the AC back on so your customers--and your hard-working team--can breathe!

    Photos
    Bafang Dumpling
    Bafang Dumpling - Sweets for the sweet.

    Sweets for the sweet.

    Bafang Dumpling - Outside, exterior of the restaurant

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    Outside, exterior of the restaurant

    China Yi - chinese - Updated June 2026

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