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MoMo Paradise

4.1 (1.5k reviews)
Closed 11:00 am - 2:00 pm, 4:30 PM - 9:30 PM

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MOMO PARADISE ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

Recommended Reviews - MoMo Paradise

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Ken C.

Famously known as Nabezo in Japan, Momo Paradise in Torrance is an awesome place for Japanese style AYCE hot pot. Meats are nice, you can get unlimited milk tea, and they finish off your meal with ice cream. What's not to like? They now have the new option for Wagyu meats for ~$55. I suppose this is to compete with the high-end hot pot places that are on trend. I usually go with the regular "Momo menu" with their standard meats for $38 for dinner. Access to their fountain drinks and milk tea is now an additional $3. Hot green tea was complimentary/included in the price. I'm okay with passing on the premium wagyu meats because, though wagyu is delicious, it's also very rich. After a few rounds, wagyu starts to weigh on you. On the regular menu, I usually stay away from the lean meats and stick to their short rib and pork belly. The marbling on these meats is nice. My wife and I like to have tonkatsu and sukiyaki broths. I appreciate that their vegetables are also AYCE. Their japanese curry is also a hidden gem that I can't skip here. I tend to go to this location in Torrance, but they also have locations in Arcadia and Irvine. Overall, I think that the experience at Momo paradise is great and worthwhile. Lastly, if you are coming here, definitely make reservations ahead of time on yelp or opentable - wait times can otherwise be difficult/impossible.

The whole hotpot setup
Samuel C.

Mo-Mo Paradise is my go-to spot for a reliable Japanese-style all-you-can-eat hotpot in the South Bay area. Bottomline: soup is so-so, condiments and meat are above-average, and the vegetables are good. The meal is limited to 90 minutes, which has been enough time in my experience. I've eaten here seven times, and the quality has been fairly consistent across visits. The self-serve station is generally clean, well-stocked, and regularly refilled. During busy weekends it can get a little messy, but I've never found it unhygienic. The staff are attentive enough and are usually quick to clear empty plates or bring additional meat. Since my rating is mainly based on the food, that's what I'll focus on. There are four soup bases to choose from: Shoyu, Tonkotsu, Sukiyaki, and Tomato. They all appear to be pre-mixed. So they are okay. Shoyu is my favorite. It's balanced and clean, making it the most forgiving as the broth becomes more concentrated over the course of the meal. Tomato is light and fairly balanced, although the tomato flavor comes across as a bit artificial. Tonkotsu is acceptable, but it's saltier than I'd like and doesn't have much pork flavor. Sukiyaki is the worst. It's too concentrated at the start of the meal, can you imagine how overpowering this gets by the end of the meal? The meat quality is solid for an AYCE restaurant, although the meat selection is limited to 5 choices.. The beef short plate and pork belly are the best choices if you prefer richer, more marbled cuts. The leaner options are decent, but they aren't as tender or flavorful. The sauce bar has a good selection of ingredients, making it easy to put together a dipping sauce that suits your taste. The vegetable station offers a good variety of fresh vegetables, mushrooms, tofu, noodles, and other hotpot staples. The selection is consistently replenished, and I haven't had issues with freshness. Overall, Mo-Mo Paradise isn't the most memorable hotpot restaurant, but it's a dependable choice when I'm looking for Japanese-style AYCE. The ingredients are generally fresh, the meat quality is good.

Half Sukiyaki half Tonkotsu Shabu
Sierra M.

The food is always great at MoMo. We made reservations to ensure we got a seat on midday on Saturday. The staff were super kind and always attentive. They were never far away when we needed to ask them something. The drink bar and salad bar are also great because you can easily grab whatever inclusions for your shabu you want. I recommend the bok choy and the savory stuffed fish balls. The one issue we had was the ambience. There was a party eating toward the back of the restaurant. They had three children, probably ages 8, 6, and 3. The children were running around the restaurant playing tag (screaming and running) while the oldest child had her iPad at full volume in the quiet restaurant. The staff had to tell the children and parents (who did not care that their children were running amuck) to stop running in the restaurant. The youngest child wasn't even wearing shoes or socks. The waitstaff had to dodge these running kids while carrying bowls of hot soup and trays of raw meat. Obviously, this is not something I can fault MoMo for, but I wish they were stronger in their policy of making sure children are under control so other patrons can enjoy their meal. It's the fault of the parents who allow their children to behave in such a manner in a restaurant.

Farmers Market
Mika C.

Absolutely love this place. I tried the wagyu experience that includes all meats on the menu and access to the drink garden and farmers market, plus ice cream for dessert. Our adviser, Alex, was so helpful and brought out their special sauces that defining elevated our experience. He explained each beef profile and the broths in detail and walked us through the best way to eat. I was skeptical at first how much different the wagyu versus non-wagyu meats are so we tried the wagyu round versus the eye of round to compare an we can immediately taste the difference. The wagyu melts in your mouth, there's a stronger umami flavor, and overall sticks to your tastebuds much stronger than the non-wagyu beef. Both delicious but I did find the wagyu beef a lot more memorable and much easier to chew. The service here was fantastic and shoutout Alex again for pointing out the happy hour specials. We enjoyed $2 house sake which is unheard of! I love the ambiance in here because you can come as you are but still feels elevated and comfortable. Highly recommend to come with a friend or group and enjoy the experience together.

Kendra B.

We come here a lot! For an all you can eat place, they have a good amount of variety of choices from veggies to other hot pot ingredients. Just wish they would bring back the kimchi broth back! Service is good and ambiance is a normal setting. Wish it was a big cleaner overall... Lunch is a better deal than dinner but not much. But it is all you can eat! Someone like me who doesn't eat much wish the price as lower... you feel to get your money's worth you have to eat a lot! (I personally do not like to over eat and you can take home leftovers... wish they allow you to take home what you do not eat!) this is my only complaint, wish they allow you to take home what you do not eat, what a waste! But you know there will always be someone who will try to beat the system and add tone of "extra" leftovers and I do see why the establishment doesn't do this or they would be out of biz!

Menu as of 5/26
Lou C.

Came here about a month ago and ate so much delicious food for only $38.95 (dinner price). I came with family and didn't know they have two different time schedules on the weekdays for lunch and dinner. The lunch time is from 11am-2pm and the dinner is from 4:30pm-9pm. The good thing about that was we got to be the first group in the restaurant, with no lines. You get to pick your choice of broth and meats to dunk from the waiter/waitress and it is brought to you. Noodles and vegetables that you can put in the broth are items at a buffet counter that you go get yourself. I will definitely be coming back to this place.

Kristine K.

Good quality food. A bit disappointed by the minimal selection for lunch vs. dinner menus. The service was not awful but not great either. I felt like I constantly had to ask for the server instead of the server coming in to check on us. All in all food is good aside from the lack of selection, service could have been better.

Lucy S.

1st time coming here and having something like this. I am very picky with foods and i liked it. I only mostly had noodles and meats with a side of rice. Service was good. Chill place we had reservations so no wait time. They do "kick you out" lol. Lots of parking bc its inside a plaza.

Mona g.

During Covid MoMo's was the only place we'd venture to get take out. Now they have come out with rice bowls and they are amazing! Their staff is always friendly and helpful. We tried the Sukiyaki Beef bowl

Noba N.

An hour and a half of unlimited meat. They give you 4 options for broth. Sukiyaki, original, tonkotsu, tomato based. You are allowed up to 2 flavors in 1 pot you share with your buddy. I got the original and the tonkotsu. They have a full buffet of condiments plus tea flavors of the month. They seem to rotate it. When I went, they had hojicha cocoa. They also have momo paradise exlusive soda, which was the momo peach and tokyo melon. They also offer boba/coffee jelly to go with your drink. I think the server is a hit or miss. My server was friendly but barely present. When she served us she was super kind. But it took forever to get our goma and ponzu sauce in the beginning. I had to hunt down a different server twice because we didn't know where to get it. She kind of gave me attitude. She told me to wait. We waited another 6 minutes and still got nothing. I hunted her down again and she rolled her eyes saying she'll bring it over. Ended up sending someone else later to get it. Maybe she was over it and was at the tail end of her shift... only god knows. The meat refills came pretty quick when our actual server came around. Besides the passive aggressive waitress, I think it was all in all a good experience.

3 cuts of beef
Trung N.

I've been to MoMo Paradise several times and each time I find it consistently very good. For dinner, you can choose from 3 cuts of beef or 2 cuts of pork. Though the protein options feel limited, I think the meat quality is top tier. It feels like the meat is freshly sliced each time they bring you a new round. Of the meats, I like beef short plate best because the fat to meat ratio is perfect. I like that it's a pot sharing situation at MoMo. That way, you get to try two broths. The tonkatsu is by far, my favorite. The salad bar is stocked with all the greatest hits including kale and fishballs stuffed with roe. Again, the selection isn't as far reaching as other hot pot places, but you can tell that everything is fresh and frequently replenished. Best part? You can make resys to avoid the wait.

Tomato Broth and Tonkotsu Broth
Christina T.

Been to this place twice already and each time it's been a decent experience. I like going during lunch time because of the prices since it's alittle cheaper around $30 as opposed to ~$40 or more depending on what you get. I normally get the tomato broth due to the light taste and it doesn't get concentrated/salty over time. Service was good, didn't have to wait too long to put in our meat orders. The servers also come by pretty often which is nice. There's a self service bar for sauce, veggies, noodles, fish balls and tofu. Also sides like curry/rice and noodle salads. The drinks are an additional charge if you want soda or tea. Which I think the tea is pretty good if you don't mind spending extra. There's also ice cream you can get after your meal and apparently it's ayce as well if you wanna get your moneys worth on dessert. Inside is pretty clean. They have both larger and smaller tables. It does get packed during lunch time. So I recommend making a reservation if you can. These can be made online. Parking wasn't an issue. It is in a plaza with other restaurant places.

John C.

We ducked out of a packed ramen spot and chose this shabu-shabu house instead and thank God we did. It was busy but never chaotic, and the host still found us a table without a reservation. Our server, JC, was the highlight. He walked us through the best cuts, explained the little nuances of the broth and veggies, and even helped us pick drinks that actually made sense with the meal. The meat? Impeccable. I left completely stuffed and genuinely impressed. If you usually default to K-BBQ, skip it for a night and come here. Incredible food, thoughtful service, and a way better experience than you expect.

Side Shabu Curry Sauce

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MoMo Paradise Reviews in Other Languages

Ask the Community - MoMo Paradise

Are gift cards available for this location?

Do they do sukiyaki with the raw egg yolk on the side as well?

Yes,they do.

Is it good for a party of 5?

Yes, they can accommodate party of 5. Make sure you make reservation

Are you able to eat here alone?

yes

Do you get to cook the food?

You order meats and pick up your own veggies from the bar. Then you get to cook them in whichever broth you've chosen at your table!

Are there tables long enough to sit 8 people together?

For sure! I've been there with a party as big as 9.

For a party of 7, how many pots will we get?

Probably 2 split pots, so you can choose 4 flavours

Do you have to have a reservation?

You don't need to, but the wait is really long during their lunch and dinner rush hours that the wait could be up to 2 hours or more!

My friend is allergic to nuts, eggs and dairy. Which of your soup bases would be free of these ingredients?

Is there still outside seating?

No. Indoor only. Highly recommend making a reservation too

Do they require vaccination only? Open Table states so but their website and Yelp do not have that listed.

If we have a party of 3, do we get to be able to choose our own broths and be able to get our own pot?

You should be able to get 3 broths. 2 would share the half pots and the 3rd would get their own pot.

If I have a party of 4 people, can we each get our own broth?

It's two broth options per stove top, if you get a table with two stove tops then yes

Is proof of vaccination required to dine in?

Hi Edmund, That is a great question that i'm sure a lot of other guests share. Glen and E.L. are… 

Walk in or reservation only?

Depend the guest flow that day. It's better to make reservations so you don't have to wait.

Is it still buffet style where you grab your own veggies or?

Yes it is!

Is there outdoor dining still available? If yes, can I make a reservation?

They had the tents up last time I went a few weeks ago but no one was eating underneath. We dined in and honestly felt very safe.

Are you now open for lunch as well?

Yes but reservation is recommended

How much is dinner?

Have you looked at the menu and their website? You will find your answers there.

Is there a non-AYCE option?

Due to Covid-19 changes, we are temporarily only offering our AYCE course for dinner hours. However we hope to bring back our weekday Lunch special (non-AYCE option) in the near future soon. Please be on the lookout for more information here on Yelp… 

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King Plus Shabu Shabu

King Plus Shabu Shabu

4.6
(317 reviews)
4.9 mi
$$$

King Plus Shabu Shabu is so much more than just a hot pot restaurant. We started our evening on the…read moreoutdoor patio with their bar menu, and it was the perfect way to kick off the meal. The house poke salad was fresh and flavorful, the pan-fried pork gyoza had a crispy exterior with a juicy filling, and the grilled jumbo scallop and shrimp skewers were cooked perfectly. The Wagyu ribeye yakitori was incredibly tender and full of smoky flavor. We also enjoyed the Lychee Mocktail and the 5 Sake Flight, which was a fun way to sample different styles of Japanese sake. After that, we headed inside for the hot pot experience. We tried four broths--Kombu, Tonkotsu, Spicy Miso, and Sukiyaki--and each one brought something different to the table. My favorite was the rich Tonkotsu, while the Kombu was perfect for letting the quality of the ingredients shine. For the meats, we ordered the Royal Beef Experience with ribeye, chuck roll, and beef belly, along with the Royal Seafood Set featuring shrimp, Atlantic salmon, fresh scallops, fish balls, and the chef's curated seafood selection. Everything was fresh and high quality. The standout of the night was the Japanese A5 Miyazaki Wagyu. The marbling was incredible, and after just a few seconds in the broth, it practically melted in my mouth. It was easily one of the best Wagyu experiences I've had. To finish the meal, we shared the matcha cheesecake and matcha ice cream, which were the perfect ending. The service was friendly, attentive, and knowledgeable, and the atmosphere was welcoming from start to finish. I also love that they offer both an outdoor patio with a full bar menu and a premium hot pot experience inside, making it a great spot whether you're looking for drinks and appetizers or a full dinner. I'll definitely be coming back and highly recommend King Plus Shabu Shabu if you're looking for quality Japanese food and premium hot pot in the South Bay.

Had a solid first experience here a few weeks ago when we decided on a whim to go and celebrate my…read morebrother's birthday. At first, I had my doubts as coming in as we had a reservation for 5 but took us awhile to get seated even though the restaurant was quite empty. But then things warmed up;I appreciated that the staff seemed to really collaborate and sure we had to ask for things multiple times but requests were always fulfilled with a smile. Shout out to Eric who helped amplify the experience as we moved through our dinner. He brought a joy to our table, and kept us in positive spirits. Love the "Let Us Choose For You" option which allows you to experience 3 meats (ribeye, chuck, beef belly) as well as appetizer and a drink. A great deal and quality of food. Spacious, comfortable establishment, and easy parking. I'll definitely be back.

Photos
Happy Hour
Happy Hour
$2 OYSTERS + YAKITORI DEAL   If you're in Redondo Beach, this is your sign.  Happy Hour at King Plus:  $2 Fresh Oysters (min 6)  Any 2 Y
$2 OYSTERS + YAKITORI DEAL If you're in Redondo Beach, this is your sign. Happy Hour at King Plus: $2 Fresh Oysters (min 6) Any 2 Y
Looking for something lighter? Join us for Happy Hour -- Done Right at our bar & patio:  *  $2 Fresh Oysters (minimum 6 per order) *

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Looking for something lighter? Join us for Happy Hour -- Done Right at our bar & patio: * $2 Fresh Oysters (minimum 6 per order) *
Shin-Sen-Gumi Shabu-Shabu Dining

Shin-Sen-Gumi Shabu-Shabu Dining

4.0
(849 reviews)
2.9 mi
$$$
Casual dining
30 years in business

I've been eating at Shin-Sen-Gumi in one form or another for nearly two decades. I remember this…read moreGardena location through different iterations, different menus, different servers, different stages of my own life. Somehow, after all that time, the version I've become most attached to is the one I was initially least interested in trying. The shabu shabu. I have an almost irrational distrust of the words all you can eat. Too often it means somebody with a spreadsheet figured out exactly how thin the beef needs to be before the economics work. More food, less quality, clever tiers and by the end you've eaten twice what you wanted and enjoyed half of it. Shin-Sen-Gumi completely surprised me. My wife and I now come here almost every week, usually for lunch and the lunch sets are fantastic. The Kobe style beef is tender without disappearing the second it touches the broth. It still has texture, flavor and enough substance to feel like you're actually eating good beef. The beef belly looks almost comically fatty when it arrives, then somehow cooks into something rich and satisfying without becoming greasy. The A5 wagyu is even better. A5 can sometimes become three bites of expensive butter, but this has enough bite and structure to keep it interesting. The thickness of the slices is right, which matters more in shabu shabu than people realize. The supporting cast is equally strong. Huge shiitake mushrooms, napa cabbage, good ponzu, sesame sauce, raw egg for sukiyaki and genuinely excellent hot drops. My only real complaint is that the non AYCE lunch sets could use a more generous vegetable portion. I'd happily take more napa, mushrooms and noodles alongside the meat. What really keeps us coming back, though, is the service. The staff here are genuinely thoughtful. Attentive without hovering, warm without turning hospitality into a performance. We've gotten to know a few of the servers simply because we come so often and that familiarity makes the place feel even better. The restaurant itself is straightforward, clean and organized. Lunch can sometimes be surprisingly empty, which I honestly consider a gift. You sit down, the broth starts bubbling, the meat arrives, everything you need is within reach and for an hour life becomes considerably simpler. I never expected to rediscover a restaurant I'd known for so long and become more attached to it now than I ever was before. Sometimes a place just gets the fundamentals right often enough that you stop evaluating it and start developing a habit. Shin-Sen-Gumi has become that place for us.

Honestly can't believe it took me this long to leave a review. I've been coming to Shin-Sen-Gumi…read moreShabu Shabu for years, and it's one of our regular spots--we're here pretty much every week. We always go for the all-you-can-eat, and it never disappoints. The food is great, and the staff are super friendly, which really makes the whole experience even better. Definitely recommend making a reservation because it can get busy and you'll save yourself the wait. We usually prefer sitting at the bar instead of a table--it's just our favorite vibe. If you love spicy food, definitely ask the staff for the "hot drop" . I'd recommend starting with 1 drop before going up to 2. Two is my limit, but even that really kicks it up a notch. Rain or shine, hot or cold, this is always our go-to spot. Love this place.

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Shin-Sen-Gumi Shabu-Shabu Dining
Shin-Sen-Gumi Shabu-Shabu Dining
Shin-Sen-Gumi Shabu-Shabu Dining

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Boiling Point

Boiling Point

3.5
(1.5k reviews)
4.0 mi
$$

W food but L service. The food was really good and definitely the highlight, but the customer…read moreservice took away from the experience. The staff seemed avoidant and uninterested in interacting with customers. They weren't outright rude, but they came across as cold and unapproachable, barely making any effort to be welcoming. A friendlier and more engaging attitude would make a big difference.

Introduction & discussion My only issue with this hot pot…read morespot is the looong wait. But then again, I don't know if this is a normal thing for hot pot. Any professionals, inform me in the comments. Trust me, after the wait was over--the result was amazing. ! additional info for newcomers to hotpot, read next review for more info ! If you are knew to hot pot, keep in mind few things. You will enter, place your order, wait a few minutes and you recieve drinks and noodles. Wait a while, then you get the pot with the soup. Let it cook and enjoy. After you get the bill. Allergies & Preferences Just in case anyone is wondering about spice or allergies: The waiters will ask you about how spicy your soup is beforehand. Review Well, back to the review...I was pleased during my visit in boiling point. Ambiance is a bit crowded, but there is a bit of space between the tables. Service is amazing. The staff were so patient. When I accidentally dropped my chopsticks, they immediately came and help. They greeted us from the beginning, helped us out with honesty and patience, that I will thank them for. To conclude this review, the food was excellent. Loved the beef soup with the vegetables and the soup base. Thank you Boiling Point for the amazing experiance. Excited to come again soon.

Photos
Buy One, Share One, Give Back! While supplies last.
Buy One, Share One, Give Back! While supplies last.
NEW  #12 Bak Kut Teh -- Herbal pork rib hot soup with a rich garlic & spice-infused broth.
NEW #12 Bak Kut Teh -- Herbal pork rib hot soup with a rich garlic & spice-infused broth.
Boiling Point

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Hansol Torrance

Hansol Torrance

4.4
(88 reviews)
3.4 mi
$$

The good: My 106 year old grandma wanted some Korean food so…read moreI ordered from here. I got kim chi fried rice, beef bulgogi, and chicken katsu all for delivery. The panko crumbs on the chicken was nice and light. It was perfectly fried and not too hard/over crispy. The meat was also juicy. My toddler ate 3 large pieces of it and kept complimenting how tasty it was. The kim chi fried rice had a great fried egg in it and had great flavor. Even the side of rice was delicious! It was moist and sticky without being overcooked. The bad: I didn't get to experience the food court dining in the grocery store. The interesting: The dishes came with a side salad with orange dressing, pickled yellow radish, and some citrus wedges. The dishes came with 3 pickled side dishes (including kim chi). and a soup.

I have eaten here a few times. The food court has been reconfigured a few times, getting smaller…read moreand smaller. There are fewer and fewer food stall offerings. This place has lasted. Probably because it's Korean, in a Korean supermarket, where the competitors that folded shop were not always. Other stands also had a freshness issue - not much turnover as most visitors want Korean. Each time I shop at HMart, I see big soup bowls from Hansol. And I think, as a giant soup lover, I need to get me some. It always looks so good. Unfortunately, it does not taste as good as it looks. For example, the 2 rib special looks fantastic but the meat is tough to eat. The noodles are flat, need some flare. The rice bowls lack flavor. I see all these glowing reviews and know I'm swimming against the tide. Probably sacrilege for me to say that the Hmart prepared food tastes better than this restaurant... but I find this to be the case. The prices - not great. You pay for the convenience of being in a market. Counterintuitive as the ambience is what what you'd expect to pay for.

Photos
Front of stand
Front of stand
Hot stone bibimbap (already started mixing)
Hot stone bibimbap (already started mixing)
Squid Soup (This was my least favorite.)

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Squid Soup (This was my least favorite.)
Yamaya Japanese Wagyu & Grill

Yamaya Japanese Wagyu & Grill

4.2
(393 reviews)
3.1 mi
$$

This is probably an outlier review for this place, as I'm not a fan of of fatty cuts of meat, so…read morethe wonders of Wagyu will be forever lost on me. Still this is my favorite yakuniku place in the south bay. Why? Because the tongue kalbi is amazing! So is the kurobuta sausage! Don't miss out on these when you come here.

I've been coming to Yamaya for years, back when dinner was the reason to visit. The quality of the…read morebeef has always been solid and while I still think places like Manpuku are a little more memorable, Yamaya has never really disappointed me. These days, though, it's lunch that keeps bringing me back. In a city where fifteen dollars barely buys a sandwich, Yamaya somehow serves one of the best lunch specials in the South Bay. It isn't trying to impress you with theatrics. It simply gets the fundamentals right. The yakiniku is grilled just enough to pick up a little char without drowning in sauce. A few thicker pieces can be slightly chewy, but the flavor is consistently balanced. The salad is simple, the miso soup is comforting even if it's usually closer to warm than hot and then there's the rice. The rice deserves its own paragraph. Perfectly cooked, unlimited refills and paired with unlimited mentaiko and house pickles, it's the kind of combination that makes you slow down and wonder whether another bowl is really such a bad idea. It's simple food executed with enough confidence that it doesn't need to hide behind unnecessary complexity. The service has been a little inconsistent over the years, but on this visit it reminded me why hospitality still matters. Our server was warm, attentive and genuinely welcoming without feeling rehearsed. The restaurant was calm, a Japanese family chatted quietly at the next table and for an hour lunch felt refreshingly unhurried. Is this the best yakiniku I've ever had? No. Is it one of the best values I've found in Los Angeles? Absolutely. Some restaurants chase spectacle. Yamaya earns repeat customers instead. That's a much harder thing to build. One of the lunch deals I recommend most often in the South Bay.

Photos
A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.
Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture.
 One of our most popular Yakiniku cuts.

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Washugyu Premium Short Rib -- Rich marbling and melt-in-your-mouth texture. One of our most popular Yakiniku cuts.

MoMo Paradise - japanese - Updated July 2026

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