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    King Slice

    3.3 (129 reviews)
    InexpensivePizza, Salad, Sandwiches
    Closed 11:00 am - 12:00 AM (Next day)

    Order King Slice Takeout or Delivery

    King Slice Photos

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    KING SLICE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - King Slice

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    Reviews With Photos

    Arrabbiata Slice
    Yoland E.

    Stopped by here because I was lured in by the smell coming from inside. I tried the Arrabbiata slice, which was big and absolutely delicious! The people working behind the counter were friendly and the service was efficient. Definitely recommend this place for a quick and inexpensive meal.

    Michelle K.

    It's affordable and big ! it's yummy! visually appetizing. ambiance and service very casual.

    Margarita slice with the garlic oil
    Brian V.

    Right before my journey to be the very best that no one ever was, I stopped by for a quick bite before my journey. It still taste as good as I remember and that garlic oil they brush on still Fire.

    Margherita slice with garlic oil
    John J.

    Tried King a couple times now and would say it's ok. Biggest attraction is the extremely late hours... midnight to 4am close depending on the day... so perfect for queen ossington crowd. Food (3/5) - slices are large and garlic oil is different touch. Prefer a thinner dough for New York style pizza. Margherita was average overall. Service (4/5) - turnaround time was good both times. Atmosphere (3.5/5) - some tables to sit at if not busy. King is there for the convenience factor when you don't want chain pizza late night.

    deluxe slice
    Andrew B.

    3.75/5 $5.50 for a slice For it's price, you definitely get great value. It seems like most of the time they have most slices available, on the plus side they also have vegetarian options. Really great place for just a grab and go. They have also have a fragrant garlic oil they can add to your crust if you want as well as pretty good hot sauce. However there's no wow-factor. Cheese and toppings are in good amounts, tomato sauce was just average. Only downside is that the crust gets kind of dry and mealy. One intriguing thing though, I wasn't paying attention much to where it came from but there was definitely cardamom in my slice of pizza which is definitely isn't traditional.

    Lasagna
    John S.

    This business is in the main artery of Bloor west and seemingly very popular in the evening as my pizza took 45 minutes, which was well worth the wait. 60 minutes if you count the walk home which gave it time to cool off(it is served piping hot) you really can't go wrong with your pizza choice. I chose to get the Garlic oil on my crust and I truly recommend it, they have good paninis and if you stop in here for dinner there are multiple dessert options in the neighbourhood, and you are a short walk from high park. Their Hawaiian is best in my personal opinion, but I also love their Pepperoni.

    Massive Arrabiata and Pepperoni slices.
    Lory P.

    Awesome massive slices! Surprised I didn't discover this hidden gem sooner. My boyfriend said it was one of the best pizza he's ever had. We ordered the Arrabiata and Pepperoni which were both great especially with the garlic oil on the crust. Wish they had more flavours but I definitely want to come back to try the rest. Careful though, the oils will drip all over your fingers. Bring wet napkins if you can! The patio was also a nice place to enjoy and people watch. Definitely recommend for cheap, quick bite (~$5 per slice)

    a slice of cheese with a bug on it

    Placed an ordered on doordash and received an opened garlic dipping sauce that was all dried out and had a literal BUG inside. It was sliced in the middle with a knife but still sealed. Lost my appetite and didn't even want to eat the pizza anymore. Disgusting.

    Chantal D.

    I ended up getting the ARRABIATTA Slice I hope I didn't get that wrong. It was very thin, crispy. Mine came right out of the oven so the only downfall was that the cheese kept falling off. they also brush on a herb and garlic Oil type of dressing on the crust OR all over the pizza If you ask! Overall the pizza was OK not sure if it was because of the kind of pizza I chose... The jalapeños did become a bit overpowering however my favourite part was the crust. I will be back to give it another Go and try a different kind. the slices are huge!

    two slices of pizza on a paper plate
    Erin C.

    I stopped by this place on a Sunday. There wasn't a lot of people. I ordered one sliced of the Margharita and I must say it is one of the best in the area! The slices are well served and flavorful. I will definitely be doing back!

    two slices of pizza on paper plates

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    9 years ago

    Honestly, i don't think there's any other place in the city where you can get such a large, gourmet slice of 'za for the price!

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    9 years ago

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    5 years ago

    Consistently good, the garlic oil is to die for, and they never skimp on the toppings. Worth the money for sure.

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(93 reviews)
    6.5 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    King Slice - pizza - Updated June 2026

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