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    Pi Co

    3.6 (125 reviews)
    ModeratePizza, Salad, Gluten-Free
    Closed 11:00 am - 10:00 pm

    Order Pi Co Takeout or Delivery

    Pi Co Photos

    Business Info

    PI CO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Pi Co

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    Reviews With Photos

    The perfect late night meal in Yorkville.
    Julia B.

    When it's after 10pm and Yorkville is a ghost town, Pi Co is that ride-or-die friend you need to visit. The staff is super friendly, service is quick and accurate, and the place is spotless. Sure, pizza is rarely a bad idea, but we all know there CAN be bad pizza. Not here. Perfect dough, and whatever toppings you like, with zero stinginess. Ready in a couple of minutes. I appreciate the many vegan toppings available, and though I'm giving it 4 stars due to the ridiculous $2 upcharge for non-dairy cheese, it's nice to have the option. Grab a stool at the window to watch the few Yorkville pedestrians, take a seat at one of the 2 small tables, or take your prize pizza to go. All good, in the deserted Bay and Bloor 'hood.

    Michelle D.

    Got the custom pizza and it was good! The process was quite easy but it was a bit hard to talk with the person who was preparing the pizza because of the pexi glsss. Crust was a bit hard but I enjoyed it. Would definitely return.

    Cindy D.

    We ordered online and walked to the store while it was being made. We got there a bit earlier than expected and got to see one of our pizzas being finished. We both got a "crafts yours" and really loaded up with toppings haha. I unfortunately got a pizza with some burnt parts so I had to pick them out. Taste-wise, it was good but I personally prefer Blaze Pizza more which my partner also agreed as well. Nevertheless, it was definitely worth the try.

    איתן ש.

    Very nice pizza great price Blue cheese is too strong Unlimited topping which is great

    Craft yours pizza
    Jamaal M.

    Love this pizza joint. I order the "craft yours" which allows any toppings for $14. My fave toppings are: .. California tomato sauce .. Mozzarella on the east half .. Fior di latte on the west half .. tomatoes and hot banana peppers on the whole thing .. Pepperoni on the north half .. Spicy soppressata on the south half That way, every slice is different and every slice is I debated between 4 and 5 stars and ultimately landed on 4 because the value for money is a bit on the high side for me. Would recommend to those that like to treat themselves every now and then.

    Sreekar K.

    I was never expecting a pizza to be done (well done) in like 5-7 minutes. Or probably I didn't know it takes only little time to cook. The line was long but then it was moving and I could see the service is fast and they all are their toes working quickly getting the pizzas ready for the customers. The Margherita pizza was so yummy! That I had finished myself.. despite of me not being a fan of pizza - this place has changed that for me.

    Jennifer K.

    Great Location at Bay just North of Bloor. I love the concept of pick your own or you can go for their custom suggestions. Nothing beats a freshly baked pizza right out for the oven. Minimum seating so don't come with a big group. A group of 4 probably the max. At $13 it might sound like a bit for a pizza, but this is the prime downtown location so I do expect to pay a premium. The hardest though is to make all these decisions! Base, Sauce, Cheese and So many toppings to choose from.

    Chris C.

    I had the pleasure of attending a wine tasting at the ROM with Super Elite Yelper, Jennifer K. There aren't too many places she hasn't dined at but she suggested we try Pi Co after the tasting. Who am I to argue with the author of over 5,700 reviews? Pi Co makes one size of pizza at one price, $13.00. You do, however, get unlimited toppings from a multitude of choices. We had one with a spicy tomato sauce, Gouda, mozzarella, sausage, bacon, grilled chicken, onions, roasted garlic... I feel like I'm forgetting something. We ordered a second pizza with a spicy sausage, cherry tomatoes, jalapeno peppers, and arugula. Both pizzas were very good. After all, we ordered the things we like. The crust was thin and crispy, although I prefer mine even a tad crispier. Unlimited toppings is a nice concept but it's easy to get carried away and put too much on it. I like the idea of being able to try different flavour combinations. I just wish they had a white sauce. Where are we going next, Jennifer K.?

    Bad pizza
    Alexander N.

    Wow what a horrible experience. I ordered two pies here because someone told me this was one of the best Za places in the6ix. They actually had the balls to serve me two ice cold pizzas sitting in pools of grease with "heat up when you get this" stickers on each box. I actually laughed first out loud it was so unbelievable. Additionally all the toppings slid off as soon as I picked up the pizzas which were soaked with grease. I'm still bc a bit boggled because this only happens when pizza has been sitting for a long time but my order came in less than 30 minutes so what? They gave me premade pizzas? I'm so pissed I'll never order from these guys again, save your money.

    Jenelle C.

    I've seen Pi Co around the city and I've been dying to try it. I'll start off by saying that the staff aren't friendly at all. When I came in no one even paid attention to me, not even a hello. It wasn't until I went to the front counter to place my order where I actually talked to a staff member and she was not friendly nor did she even make eye contact with me. Definitely taking off a star for that. Anyway, I decided to go with what I know best so I got a margherita pizza. I like how the counter table is full of fresh looking toppings to choose from and how every topping has labels at the bottom so your know the different types of cheeses and veggies you're choosing from. From when I placed my order, the pizza was made in like a minute and was in the oven for about 5 minutes. In total, I was in and out within less than 10 minutes which is pretty good for a made-to-order pizza. The pizza itself was decent, not the best I've ever had but was pretty good. I'd try it again but maybe at another location. You should also train your staff on basic customer service skills.

    Denise S.

    Oh man, this place brings "fast food" to a whole other level. Pizzas are made fresh with so many things to customize (dough, sauce, cheese, toppings) and then they pop it in the oven and it's ready in 3 mins. flat. I took my friend here recently and she was so shocked at how fast it was done, she had to open the box and double check that it was indeed cooked. They have a variety of veggie and meat toppings, and not just the "standard" ones. I'm partial to the roasted garlic. Why don't more pizza places have that as an option? SO good. They also do salad, but why would you come here for that? There is a nutella filled pizza for dessert, but I tried it and it was not as yummy as it looked and kind of dry. I'd skip it next time. I still give this spot 5 stars for the pizzas alone, as well as for efficient ordering/paying, consistently nice staff, and a bright, clean seating area if you can't wait to go home and eat it.

    Roasted garlic, pepperoni, grilled chicken, red onions, mozzarella, basil, roasted red peppers, bacon, and mushrooms.
    Calvin L.

    Finally got to try Pi Co. I love how I can choose among a selection of fresh ingredients, and know I can add as much/little as I want for the flat rate. However, I would advise splitting the pizza with someone as the pizza can get cold by the time you get to the 3rd and final slice.

    Margherita pizza
    Shaan A.

    Pi Co is my favourite place for margherita pizzas near downtown. It's fast, fresh, and great value. You can customize your toppings and also make the crust gluten free. The crust is cooked to perfection - great charred flavours. They could put a bit more mozzarella, but in all, great taste and great price. Perfect spot for a quick lunch or snack.

    Build your own pizza

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    Za Cafe Pizzeria + Bar

    Za Cafe Pizzeria + Bar

    4.2
    (43 reviews)
    2.2 km

    We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

    We were staying at a hotel nearby and picked this Italian restaurant within walking distance…read more It's a cozy small restaurant with a small bar area. The food overall was fantastic: Caesar Salad - 4/5 very good, with crispy prosciutto and shaved Parmesan. The dressing had a tangy kick but was on the lighter side. Spaghetti Seafood - 5/5 YUMMY! There were large tiger shrimp, clams, mussels, calamari, and salmon in a white wine tomato sauce. So good, loved the variety of seafood. One of better seafood pasta dishes I've had. Mushroom Mafalda - 5/5 HEAVEN! Mafalda pasta with four different mushrooms: cremini, oyster, portobello, and porcini. It's cooked in a truffle cream sauce and is a mushroom lover's dream! Absolutely delicious. The server was friendly but not attentive. She forgot a beer we ordered. Aside from that the food was overall so good I would most definitely come back again.

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    Za Cafe Pizzeria + Bar
    Za Cafe Pizzeria + Bar
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    Seafood risotto
    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    2.7 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Pi Co - pizza - Updated July 2026

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