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    King Wok

    4.3 (249 reviews)
    ModerateVietnamese, Chinese
    Closed Closed

    King Wok Photos

    Business Info

    KING WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - King Wok

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    Reviews With Photos

    Bun Bi Cha Gio
    Lisa M.

    We ordered dinner to go so can't say how the ambience is. But the lady who answered the phone was very kind. Originally we wanted a bahn mi for our child because we thought we saw it on their menu, but she said they didn't have any. Oh well. What we got: Bun bi cha gio - Love a noodle salad! The sauce was flavorful and considerately put on the side so you mix in as much or as little as you like. There wasn't much pork in it, but it tasted great. The egg roll that comes with it is cut up and has a great crispy texture. I really liked all the chopped peanuts in it too. Wish there was more pickled carrots and daikon and mint and cilantro in it though. But otherwise, a solid bun. Pho tai nam - The broth for this is so aromatic and flavorful without being overpowering. Really nice clean broth that both kids liked. We also tried to order a Vietnamese coffee, but they didn't have any...maybe they just don't make any at dinner? Or maybe they just ran out. Take that as you may if you're looking for a pick-me-up later in the day.

    Carmen W.

    I'm shocked that I have not commented on how tasty this place is. I've been getting pho from here for years and it was my 1st favorite pho spot in Indy. I still think their broth holds up to all of the new competition. They serve both Vietnamese and Chinese American dishes. Everything that I've gotten has been delicious. There is a indoor eating area which is small but the staff is efficient so dining in or takeout are great options. This evening I walked in 20min before close and walked out 10min later with tasty food to share with my family. I got tofu appetizers #6, crab Rangoon, Szechuan shrimp, and pho tai. All were good. I also absolutely love their egg rolls #7 spring rolls #10 and was disappointed I forgot to order them. This place is definitely worth a try they even have vegetarian pho!!

    Jose S.

    Sorry that I didn't take more pictures, We decided to take out, n wow! LOVED it!! The atmosphere inside looked AMAZING! A for sure spot to check out! Food was super flavorful! The ppl that attended me meantime I waited for my food we're super polite! Without a doubt really good food! A must check

    Pho
    Kimberly F.

    Best Vietnamese food in Indy! I've been going here for years and the quality of their food never changes. The food comes out quickly and the service is good. They have so many options even some Chinese and Japanese entrees. They have the best pho Indy, but honestly everything on the menu tastes amazing!

    77
    Meenarin P.

    When it's cold outside, this is the place for you. Wanna try something new? Order 107 : spicy version of pho : you can change to egg noodle Let me know what you think after you try some. Love this place. Love the owner. First place I went on a date with my husband. We dine here almost once a week.

    Front of menu
    Annette B.

    I have been coming here for YEARS. Still disappointed they no longer offer Banh Boc Loc. It's not exactly an easy thing to make and must be made much in advance and that I guess I'll have to accept as they were the only Vietnamese restaurant that served this doughy south Vietnamese dish. But I have a suggestion! Maybe feature it once in a while! I hate to never have it again . This hidden gem has some of the best AUTHENTIC dishes so you must try it! I travel across town just to enjoy the delicious food!

    Fried rice
    Pam H.

    After a beautiful evening enjoying Winterlights at Newfields, we found King Wok thanks to Yelp. Such a great find! Everything we ordered was delicious. Some standouts include the vegetarian pho, fried rice and Vietnamese coffee. The pho was full of flavor with lots of fresh veggies. So yummy! The fried rice was light and not greasy at all. The coffee was the perfect blend of sweet and strong. Service was a little slow, but they were quite busy and obviously making everything fresh. I will return here for sure!

    Pho - 102
    Ata A.

    I'm always hesitant to try new places for pho, I've just had too many bland broths. Not here! This is a light , explosive flavor kinda broth ... the kind where you ask "how tf did they do that!" Kinda broth! To put it simply, this has now become one of my favorite pho stops! We also had crab Rangoon and agedashi tofu, both absolutely delicious! Relaxed ambiance, good service, and great food!

    Bun Bo Hue
    Cindy L.

    Highly recommend this place if you want authentic bun bo hue. Not many Vietnamese restaurants in indy sell this dish so I was so happy to find out that they do at this location. The waitress was nice and did not rush us out when we were eating.

    Pho ga
    George R.

    Still great pho and other Vietnamese food after the pandemic as it was before. A little better than Saigon down the street. The standard #100 (pho dac biet) is great, served with plenty of basil, and they actually cooked the tripe the right way! The #105 (pho ga) is also delicious. You can't really go wrong here.

    Bun Bo Hue
    Julia P.

    Have been here a couple of times and it's always delicious. We usually stick to the viet side of the menu (except the crab Rangoon) - most recently had the Bun Bo Hue and the Hu Tieu Xao Thap Cam (79) and the Vietnamese pork fried egg rolls. Yummmmm. Huge portions and quick service.

    General tso
    Kayla S.

    We just wanted some decent Asian food after a long day, and unfortunately were disappointed. I got the General Tso chicken, and while the sauce was really good, the chicken was over fried and tough. I ate it because I was really hungry, but if I had to order there again, I would not.

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    10 years ago

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    6 years ago

    Best Pho in town. I always get the sliced beef pho and the egg rolls. So so so delicious

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    7 years ago

    Smashingly good. A bit of everything that you want from multiple Asian countries.

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    15 years ago

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    7 years ago

    Fast quick friendly service. Really good egg rolls. I love their Singapore Rrevecca noodles. But everything was have tried has been good.

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    13 years ago

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    13 years ago

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    5 years ago

    Vegetarian pho broth was so flavorful! My boyfriend got the beef broth and loved it as well.

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    9 years ago

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    Page 4 of 7

    Ask the Community - King Wok

    What is the sauce that comes with the lemongrass tofu rice dish?

    I would imagine it is fish sauce. I know they used to serve it with the lemongrass chicken.

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    Pho Saigon Restaurant - For my Pho!

    Pho Saigon Restaurant

    4.0(523 reviews)
    0.4 miLafayette Square
    $$

    Don't mistake the name Saigon Pho, as just another Pho counter. Saigon Pho is a full-menu…read moreVietnamese restaurant with a large menu featuring soup, salad, sandwiches, congee, grilled rice dishes, stir fries, noodle bowls, and of course,, pho, There are dishes with pork, beef,chicken, shriimp, squid, and even frog. After perusing the menu, i settled on a vegetarian spring roll the Pho Special, a South Vietnamese style with thin noodles, beef flank, tendon, tripe and meatballs. It came customizable, of course with basil, beansprouts, hot pepper slices, hot sauce and lime. The initial taste of the broth was delicious, well balanced and well seasoned. All in all, an excellent meal The wait staff was friendly and helpful. The eight of us who went had a good time with good food and conversation that was easy to carry on.

    Our foodie group came to Pho Saigon for dinner one night during the week because our original…read morerestaurant we were planning on going to was closed, and Pho Saigon was our backup choice. Needless to say it was a good backup choice because the food was excellent. The ambiance is beautiful and they have an extensive wonderful menu. The service was mediocre I will say because our server did not talk much and it was hard to tell if she understood our orders, but everything did turn out Ok. We had to pay at the front cashier, which we did not know until after our meal, so that was a little inconvenient. The food was excellent and blew me away. I ordered the crispy egg noodles with pork, shrimp, and chicken, alomg with the wonton soup as an appetizer. The wonton soup was immaculate and tasted perfect. The crispy egg noodles with pork, shrimp, and chicken had perfect texture and great flavors. It tastes terrific and made my night. Pho Saigon is an excellent Thai restaurant and would highly recommend everyone come check it out because it is excellent food at the right price. You will like it!

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    Pho Saigon Restaurant
    Pho Saigon Restaurant - Crispy egg noodles with pork shrimp and chicken

    Crispy egg noodles with pork shrimp and chicken

    Pho Saigon Restaurant - Storefront

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    Storefront

    Hanna's Banh Mi Bakery & Cafe - Mochi donuts

    Hanna's Banh Mi Bakery & Cafe

    4.3(115 reviews)
    11.2 mi
    $$

    Hannah's Bahn Mi is local with a coffee house vibe. They are popular for made-to-order Vietnamese…read moresandwiches, bowls and French breakfast pastries. They offer such an eclectic blend of flavors. They also have a menu for coffee, teas, and smoothies. The staff is friendly and polite. I ordered a Banh Mi at the counter and the clerk was patient as I pondered the menu. I paid at the counter then was given a number and found a seat. Soft music plays overhead. There is some comfy seating, but I chose a table. There is interesting decor to admire while I wait. My Meatball Bahn Mi (sandwich) came out quickly and smelled super fresh. I love the blend of cilantro, carrots and jalapeños with the meatballs. The sauce is spicy sweet and the bread fresh and chewy. The sandwich is perfect. I wanted to try one of their mochi donuts or a smoothie, but I'm watching calories. I will be back a different day for an ubi mochi donut. Restrooms are clean and modern. Parking is easy in the large lot.

    This place was really exciting when they opened! I like the open laidback west coast like…read moreatmosphere. For the special combo banh mi - The filling of the meat tasted flavorful and authentic - The bread is on the thinner side, not as fluffy or crispy as I would like - My fav part is their pate (best in Indy area) I later tried the bun Bo hue and pho has a lot of seasonings, meat, and toppings that I could see, but the flavor of the broth didn't seem to stand out, I felt like the broth could be more spiced, sweeter, and meatier Overall, I would want to also try some of their desserts and drinks in the near future

    Photos
    Hanna's Banh Mi Bakery & Cafe - Dining room

    Dining room

    Hanna's Banh Mi Bakery & Cafe - Spinach and Feta Bistro

    Spinach and Feta Bistro

    Hanna's Banh Mi Bakery & Cafe - Pate to go

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    Pate to go

    Eating Fresh - Place setting

    Eating Fresh

    4.1(160 reviews)
    5.8 miBroad Ripple
    $$

    First time coming to Eating Fresh located in Broad Ripple area. It's a beautiful place that feels…read morelike a modernized version of all the vietnamese restaurants I grew up going to with lanterns from the Hoi An area hung up throughout. There's plenty of seating and service was great. As I looked through the menu the dish that stood out to me was the thịt kho trứng (caramelized pork and egg rice dish). This isn't a dish that is usually in menus. It's a special dish made at home usually reserved for the lunar new year. After living away from family for a year now, this dish felt like a piece of home and comfort. The flavor of the pork egg dish is absolutely delicious. While this dish is typically supposed to be made with pork belly, chef Ricky substitutes it with pork shoulder for a more familiar taste/texture to our Midwestern community. I'm not mad honestly. The meat was so tender and pulls apart easily to eat with the rice which means it was braised long enough. I only ate half of the serving as it feels like a generous serving. I enjoyed that it was paired with slides tomatoes, cucumbers, lettuce and pickles veggies. The only thing missing was the nước chấm dipping sauce. The chè ba màu three color dessert is also another home away from home dish that instantly brings me back to my mom's house. The pandan jelly, red beans, coconut sauce and mung bean combine together so well and it was definitely a splurge to enjoy something so delicious. Thanks for a cozy, comforting meal. I'll definitely be back again when I'm feeling home sick.

    So me and my girlfriend were super excited to try this food experience from all of the TikTok…read moreposts, we actually flew in from Vegas for a few things from visiting friends and family, but also to try this restaurant. Unfortunately almost everything was disgusting. The shrimp on the stick was enjoyed by her, the egg rolls were gross. She liked the cooked octopus but I really didn't even enjoy the pho , everything was like warm or not cooked all the way, for the rice paper rolls came out and served with UNDERCOOKED PORK!! Who is eating cold pork that is pink in the middle? like the entire middle was pink! Not a small part of the pork. We noticed mold on the desert and immediately asked for the check. The best thing out of the tasting experience was the pork bon and even that was lukewarm. All in all I would say this place could be good for people who havnt tried Vietnamese food, but for someone to go as far as having egotistical writings on the wall with his name after them....like some kind of phenomenal chef....you at least have to know how to cook pork. Every meat dish was either over seasoned, or undercooked. Our server Ursula was actually the best thing and even made our day. She will make you smile super funny and loved her company. Lastly, one thing I would mention....my gf has serious pet dander allergies....and there was not a single animal in that restaurant, once she tried the pork on the stick...immediately started sneezing, coughing, and had trouble breathing....take with that what you will....(could be using certain meats) long story short we wouldn't come here if you paid us.

    Photos
    Eating Fresh
    Eating Fresh - Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)

    Korean #50 (Regular) Short Rib Rice Dish (Com Suong Dai Hang)

    Eating Fresh - Seating

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    Seating

    Pho Tasty

    Pho Tasty

    4.1(282 reviews)
    10.8 mi
    $$

    Today I went off script. I ordered the #29, Pho Suon Bo, pho with beef rib, and I am genuinely glad…read moreI did. The portion arrived looking like something the Jedi Council would have sent as a diplomatic gift. The rib meat was falling off the bone in the way that only happens when someone in that kitchen actually paid attention, tender, rich, and worth every credit of the $30 price tag. They bring the usual sides: bean sprouts, sliced jalapenos, lime wedges, and fresh basil. They also brought out a small plate and a knife to handle the rib, which was a thoughtful touch that saved me from an otherwise undignified situation. Once the meat was cut and ready I did what any serious pho person does and built my dipping sauce on the small plate: chili oil, a small amount of sriracha, and hoisin. I am told that this is the traditional way to approach pho. You preserve the integrity of the broth and dip your noodles, meat, and vegetables as you go. Dumping everything into the bowl is a valid personal choice, but it is not the way of the Jedi. My son stuck with the reliable Pho Special plus extra noodles at $16 plus $2 for the extra noodles, which remains the best value play on the menu for a bowl that genuinely satisfies. Neither of us left disappointed, which at Pho Tasty is essentially a guarantee at this point. Five stars, no hesitation. The #29 is a special occasion bowl. The house special is an every visit bowl. Both are missions worth repeating. The Force is strong here.

    super over-priced coffee that tastes like burnt popcorn somehow. Service was decent and so was…read moreambiance. Noodles tastes like ramen packets you find in gas stations with some soggy vegetables in a huge plate, small cups that you can get a starbucks for half the price, or the same price with more beverage. It would be cheaper to just buy the ingredients from your local international supermarket and make the food yourself...

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    Pho Tasty
    Pho Tasty - Beef Fried rice

    Beef Fried rice

    Pho Tasty

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    Pho Real - Pad kee Mao shrimp

    Pho Real

    4.1(294 reviews)
    8.5 mi
    $$

    Since moving to Carmel, we have been looking for a new go-to pho spot. We were very pleased with…read morePho Real! This is probably the CLEANEST pho restaurant we have ever been to, including the bathroom. We were shocked (in a good way) to say the least lol. The broth was so yummy, aromatic, and flavorful. It wasn't as heavy as our last go-to pho place which I liked. The utensils were all cleaned properly, and the portions were generous and fairly priced. I liked that there was a substantial amount of noodles and meat. We both usually finish our pho but we still had a good amount of broth left over at the end. Service was friendly, quick, and efficient. Also, I never drink water from pho places because for some reason it usually tastes like the pipes haha but my boyfriend said his water tasted salty which was peculiar. I didn't have a sip myself, but hopefully this is just a one time thing and not a regular occurrence. We will definitely be back in the future!

    The food was delicious and portions generous but there was no server. The young man cooking the…read morefood also took our order. We both had pho beef and loved the broth! I ordered a brown sugar milk tea. He said Do we have that? Well someone helped him in the back bc it was delicious. Waters we had to ask to be refilled and I pointed out condiment containers were empty on the table and sticky. Nothing was done about that.

    Photos
    Pho Real - Bar area

    Bar area

    Pho Real - Bani mi Tofu

    Bani mi Tofu

    Pho Real - The warm/hot boba tea that separated and congealed after 5 minutes of having it.

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    The warm/hot boba tea that separated and congealed after 5 minutes of having it.

    King Wok - vietnamese - Updated September 2026

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