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    Kingbird

    3.6 (357 reviews)
    Closed 7:00 am - 10:00 AM, 11:30 AM - 2:00 pm, 5:00 PM - 10:00 PM

    Kingbird Breakfast & Brunch Restaurant Photos

    KINGBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Kingbird

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    Reviews With Photos

    Brittany W.

    We went for afternoon tea to celebrate my birthday and it was absolutely perfect! Everything was amazing, including the service. The only thing we didn't eat was the chicken liver cannoli - personally it wasn't for me. We had bourbon chai tea and the jardin bleu, which was amazing. Thank you Kingbird for making my special day one of a kind.

    Two Hennessy sidecars
    Dee A.

    We came around 4pm on a Friday. Kingbird restaurant doesn't open up officially until 5pm so we sat at the bar. The bartender Teddy was very efficient with creating masterpieces at the bar!! Please ask for Teddy! It's so cute in here! It's very modern and artsy. There are igloos outside that are likely very nice, but I didn't partake due to to freezing weather. We did not stay for dinner. It was my bf's birthday so Teddy surprised him with a birthday song and dessert!

    Artisan Cheese Plate.
    Emma G.

    ***3 1/2 stars*** What a bucket list afternoon. Kingbird was the first stop on an epic Washington DC inauguration weekend adventure, entirely because of where it was located - without getting too far into the political weeds, I'm a big Nixon fan so the Watergate had to be visited at some point, even given that it began a two-year descent into executive privilege madness. Anyway. The historic context was really all I knew about Watergate, so it was a pleasant surprise to find out that it's also a legit bougie 5-star hotel; my top-tier chum who literally went to the school of hospitality was in her element. We were warmly greeted by roughly five or six staffers before making our way to Kingbird, which wasn't too far from the main entrance. Aside from the gorgeous logo featuring a bird wearing a top hat, Kingbird's interior looks like a lot of other hotel bar/restaurants (not a negative). Since it's a higher-end lodging, the decorative scheme reflects that. We weren't sure where the day was going to take us so we opted to sit at the bar for a light bite and drinks. I will say this - I don't think it would matter who was getting inaugurated, but on a weekend like this, it was PRIMO people watching. I had to remind my chum not to make eye contact with the guy two seats down nervously cradling seven spiral notebooks. Wild times. We both ended up getting Arancia Viales, which featured bourbon and an emphasis on orange. Very well made. The drinks came with a strip of bacon as part of the garnish, which I think they should have made reference to on the menu since my chum doesn't eat pork (no matter - I took one for the team). I didn't really see a reason to have it on there, honestly - it came off as gimmicky and didn't add anything to either the taste or presentation. On the other hand, the second garnish (a flower) DID; the floral scent complemented the drink perfectly, making the bacon inclusion all the more mystifying. I was SUPER tepid on the cheese plate we got, which is usually a safe, go-to for me. On a personal palate level, I wasn't crazy about the dark bread having nuts and/or berries in it, especially when you have so much other activity happening on the plate - you don't need to add to it with the bread. The bread should balance everything, not create the drama. I'm always thrilled to see honeycomb on these plates, which is in my opinion the most underrated charcuterie/cheese board item. Every place should have it. The cheeses themselves though were good, and represented a variety of flavors. Unsurprisingly, the star of the show was the service. Hospitality was in abundance (I'm sure it helped we were sitting in the metaphorical catbird seat aka the bar), and there was never a moment where we weren't able to be immediately assisted if the need presented itself. Top-level all the way around. As hotel bars go, this honestly wasn't that memorable - the Watergate itself was really the selling point. I'd come back for a drink or two, but with so many other options in the area I'm more likely to just sneak back into the building for a "I Stole This From the Watergate Hotel" pen next time I'm in town.

    Kenneth W.

    It has been almost a year since we dined at the Kingbird. We were delighted to reconnect. The menu changes seasonally and is always an exploration. Our server was Omar who we had met a few years ago. He is very knowledgeable, helpful, without being obtrusive. We were also greeted by Kate, Miguel, and Henry. It is reassuring and impressive that the Kingbird maintains consistent staff. It always feels like family when we dine with them. A unique combination of flavors and textures Tuscan Garmugia Soup peas, fava beans, pancetta, beef Beautiful presentation and flavors Black Angus Beef Carpaccio garlic aioli, arugula, parmigiano reggiano, grissini A favorite worth having again and again Cioppino saffron tomato broth, sea bass, prawns, mussels, fennel Beautiful delicious dessert Tropical Coconut pineapple passion fruit and mango compote, coconut almond sponge Amazingly different cocktail Arancia Viale wagyu fat washed bourbon, amaro noino infused orange, rhinomato, freshly squeezed lime juice, orange bitters

    Menu cover
    Amanda T.

    Update 31 March 2025: Attended an event with a michelin star rated chef at Kingbird and it was awesome. The meal was omakase style with wine pairing and so delicious. The small intimate setting was fun. We were able to talk to other guests, servers and the chef as well. The experience was well worth the cost and the partnership brought another level to Kingbird. I would definitely come back to Kingbird for dinner. Maybe even try out a snow globe rental in the winter. Thanks for a great experience!

    Pork belly appetizer
    Rebecca H.

    This restaurant is in the Watergate hotel. I came here to eat before an event and the food was great. I enjoyed the pork belly appetizer and the fish was delicious. The truffle fries were tasty too. The old fashioned cocktail was good and I liked how the ice cube was stamped. The restaurant had a futuristic vibe and the service was great.

    Amber G.

    We had the absolutely best experience. The food was amazing. The service from Brian was phenomenal. The Prosecco was great. Overall it was an amazing high tea. I cannot recommend it enough.

    Afternoon tea
    Clara S.

    We came here to celebrate a friend's birthday. We all ordered the afternoon tea (high tea, as we also had champagne), and it was definitely a great experience overall! First off, the vibe was great-- everything was modern and airy, and the view of the river was a great touch. Service was good too-- we just wished the champagne turnover speed was a bit faster, but we really liked how everyone was super knowledgeable about the different tea options! As for the afternoon tea set, it was super filling. Be ready to ask for a take out box, as we were too full by the time we were eating the scones! I really enjoyed the salmon sandwich, scones, and dessert options. The tea, however, was so so. I got the l'oriental green tea, which was light and nice, but nothing too special. I've seen better tea options at the other afternoon tea places I've been (Ritz London, TWG Singapore), but that could just be a personal preference. Overall, I'd definitely come back for a nice date or a special occasion!

    Honey, Peaches & Cream
    John B.

    Kingbird is a nice restaurant inside the Watergate. It's a good option if you want higher-end dining (with a price to go with that...) before a show at the Kennedy Center. They had a three-course prix fixe menu the night we went and I'd recommend that if you go. We started with Quilt, a Cabernet Sauvignon from Napa Valley that was worth it. For our three courses, we had Grilled Kale Caesar, Pasta Carbonara and Black Forest Tart, and Shrimp Cocktail, Salmon, and Honey, Peaches & Cream. These can be had as individual items off the regular menu but is more reasonable when offered as a prix fixe.

    Stephaney S.

    First I will say the esthetic was super pleasing, great for pictures, date night, low key birthdays. The service was good in the sense that food and drinks came out super fast but the server was not super friendly and it felt like he was rushing us out. The food was beautifully plated but very underwhelming. The food was not seasoned at all and I had to add my own. Overall an okay experience but I expected better because the hotel name attached to it.

    Jb H.

    Great food. Amazing service. Elegant Atmosphere. The steaks were the best in town!! Would absolutely recommend! The food/drink presentation TOP NOTCH! ***BEST Shirley Temple's in town!!! According to my teenage experts!***

    Cornflake Crusted French Toast
    Dan M.

    This was a restaurant that was part of the Watergate hotel. It was a decent size spot with a bar present as well. The staff was very accommodating as they gave us complimentary fruit and pastries to go along with what we ordered. The prices are a little much but expected at a place like this. I had the cornflake crusted French toast ($21). It was brioche bread with a bananas foster sauce and Chantilly. This was not too bad. There was not enough sauce present as it just seemed to be a bunch of bananas. It was a little dry overall, but I liked the way it was cooked. The Chantilly enhanced the dish regardless. I also tried the chicken and waffles, which was something I would order again. The waffle was fluffy, and the chicken was cooked to perfection. There was also a little hint of hot sauce in the chicken which was a nice touch. The fruit platter was fresh and tasted good too. I did not have any pastries. Will I go back? Probably.

    Braised Rabbit Cavatelli 4/10 Pommes Purée 8/10
    Rose H.

    Food was bland. Service was exceptional. Ambiance was warm, exclusive, and chic. Giving 3 starts because the food was subpar.

    Nice anesthetics

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    Page 4 of 9

    Kingbird Reviews in Other Languages

    Ask the Community - Kingbird

    Is there a dress code?

    No there is not. I would say it's more than casual though.

    I'm in DC next week and want to meet a friend for drinks before heading to the Kennedy Center for an event. Would Kingbird be a great drink spot? Is there plenty of bar seating or do I need a reservation?

    Yes, King bar is a good option. No need for reservations if you plan to sit at the bar. If you want drinks and light bites, you can make a reservation just so you don't have to wait for a table if its a busy night. But definitely not necessary.

    Is this restaurant located on the lobby level? I've been to the bar on that level, but not sure where the restaurant is?

    The restaurant is downstairs from the lobby level. There are stairs you take down past the lobby.

    What is the current Summer $52 Pre Fixe Pre-Theater Dinner ?? No menus online

    How do I make a reservation?

    I used OpenTable!

    Hi! I will be bringing my husband for dinner to celebrate his Bday, any advice on how to make his…

    Go somewhere else. This place is sadly a disappointment when it comes to special occasions. We've given them two opportunities to handle our family's special events. Last year, our Christmas Eve dinner in the (now closed) Backroom was ruined by the… Read more

    View All 7 Questions

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    4.1(409 reviews)
    1.0 miDupont Circle

    Service: A+ Food: A+…read moreAmbiance: A+ Highly recommend! Our sever, Mr. Michel, was A+ Centrally located, close to everything

    Truly a lower than average experience food wise. Arti and Jose were great servers! Very attentive…read moreand provided recommendations without hesitation. My main issue here is with a manager I presume she was. The steak and eggs I had ordered came with a hair on the side of the potatoes. She stopped by shortly after our food came to ask how things was and that is when I brought up the hair. I just asked for the potatoes to be remade. I understand hair happens but I was not thrilled when she insisted on remaking my entire dish. I gave up after the third insistence after I repeatedly said it was fine, I just want new potatoes. My original dish was delicious (I avoided the potatoes of course). Steak and eggs were cooked to perfection. However, my new dish was horrible. I had a feeling it was going to be awful as it's expected the new dish would be rushed whenever the original dish gets sent back. The steak was chewy and not medium cooked. Overall dish was very salty. If they added another seasoning I did not notice as the salt overwhelmed it. It also appears they doubled portioned everything but the steak. I would have much appreciated the original dish with the hair in it. I had expressed this to Arti and he was sympathetic. He was unknown to the issue I had with my dish. At that point I didn't really want anything more from here. Just the check and to leave. After that whole incident, I would have assumed my order would have been discounted or taken off the bill. That was not the case. She also vanished from our sight since taking my food back. My mom ended up not enjoying her meal either. She had the French omelette and thought the mustard was a rather overpowering touch to it. My mom was also surprised my meal was still on the bill. She was going to complain but I withheld as it truly is not that deep especially since the manager didn't care to come back to check if the new dish was satisfactory or not. I was given a warning not to go here by my friends and boy did I wish I listened. I wouldn't come back on my own accord but to eaches own. This restaurant will most likely stay here forever given its amazing ambiance and ease of location.

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    Off The Record - Onion rings. Huge and delicious

    Off The Record

    4.1(449 reviews)
    1.0 miDowntown
    $$$

    Attentive service, superlative cocktails, with pub grub to match. We were there for lunch and two…read moreappetizers were plenty. Note this venue is in the basement of the Hays-Adams hotel. Due to its proximity to the White House and VIP guests it is often under guard, and the external staircase directly down to the bar is closed. Simply enter the main entrance to the hotel and ask the doorman to direct you to the interior stairwell down.

    This bar came highly recommended by so many people, but I feel like they've hit that point where…read morethey know tourist are coming and the prices reflect that. Four drinks and one meat and cheese board topped us over with tip at 200 bucks. We had gone for multiple dinners and lunches over several days in DC and did not spend that much on an actual meal..... Pros- -the meat and cheese board was massive, had plenty and was more than enough for two people and became somewhat of a meal. -The drinks were very good heavy pours. -The vibe is great - kind of loud but in a good way -The bathrooms are IMMACULATE Cons- -The table service was a bit touch and go; seemed like there was no rhyme or reason for which servers had which tables. -I sent back my first drink because it had very noticeably had hair in it, and the server gave me a hard time about it - there was clearly hair floating in the glass I'm not paying $25 for a drink with hair -service was also super slow and we felt forgotten at times at our table *if there is an event or wedding at the hotel that definitely can add to being overcrowded and slow *take the time to walk around and check out the cartoons - and make sure you take home a coaster or two!!!!

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    4.1(43 reviews)
    2.2 mi

    Came here with 3 of my friends while I was visiting DC from out of town and it ended up being the…read moreperfect spot to celebrate two of our birthdays. It was a newer restaurant so they had adjusted the menu/food a bit from what I saw online but everything was incredible. Katelynn was our waitress and she was the super sweet and made the whole experience feel easy and special. Food and drinks were all really good, and they gave us free champagne to celebrate and then they decorated the dessert we ordered to make the celebration even better. Overall a fun night with amazing food and ambiance!

    My good girlfriend was coming down from Baltimore and wanted to meet up for drinks and light bites…read more She's known for picking trendy, cute spots, so no surprise that we ended up at Proper Bar. A few people kept asking if we were going to Proper on F St or Proper on K St, both sports bars, and up until the day of I thought maybe they were affiliated. That was far from the truth... and honestly, once you walk in, you'll get why Drinks & Food I wasn't planning to drink since I haven't really been drinking lately, but I decided to go for a tequila espresso martini, and I'm glad I did. It was smooth, balanced, and honestly just really good. My friend ordered a Paper Plane, which she loved. For bites, we shared the chicken nuggets with caviar (yes, nuggets and caviar... and yes, they were delicious) and the lemon garlic shrimp, which was flavorful and perfectly cooked. Everything we ordered hit the mark. Prices are about what you'd expect for K Street and the overall vibe. Think $20-$25 cocktails, $20+ appetizers, and $35+ entrees. Portions, both drinks and food, lean on the smaller side, which is probably the only thing that might make you pause and wonder if it's slightly overpriced. ‍ Service Service was great. Our server checked on us regularly without hovering and offered helpful suggestions when we asked. Everything came out timely, and we felt taken care of throughout the night. Ambiance This is where Proper really shines. I walked into a cute, ground-level, dimly lit lounge with an opulent bar and a man playing the piano, which set the tone for the whole evening It felt upscale but still welcoming. Perfect for a romantic date night or a girls' night with your closest friends when you want to feel a little fancy. Overall The food, drinks, and vibes were so good that I completely forgot to take pictures, which almost never happens That alone says a lot. Proper Bar is a spot I'd return to when I'm in the mood for good cocktails, a stylish atmosphere, and a polished night out.

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