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    KingFish

    2.6 (199 reviews)
    Closed 11:00 am - 11:00 pm

    Order KingFish Takeout or Delivery

    KingFish Photos

    KINGFISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - KingFish

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    Amazing boom boom shrimp is to die for I love it a lot Recommend to eat at this place

    View from outside the restaurant.
    Bryan B.

    We have dined at this location many times. The view of the Ohio River and the Louisville skyline is spectacular at this location. We had a party of 4 and we were greeted and seated promptly. The waitress arrived and started taking our drink orders and it became apparent that she was struggling to understand some very simple drink requests. She later confessed that she was new, and that's ok, but it appeared that she had absolutely zero knowledge of the menu. I have to question how much training she had received. The food came out fine and was prepared appropriately. So in summary, the visit overall was good. I would recommend improving the training of new staff members and confirming that they know the menu before having them work solo.

    Fish and chips with coleslaw.
    Nick C.

    The food is great. It was way too cold to sit inside but they have a carry out that overlooks the river. Bonus: live music tonight on the patio. They young guy that waited on me was so friendly and helpful. This was a great decision and I'm glad I didn't settle for a chain restaurant! Portion size was great and so was the fish and coleslaw.

    Catfish Platter
    Kenneth L.

    Our waiter was pleasant and very helpful with the menu.The catfish was delicious and hush puppies with butter,mouth watering.While talking, looking out at the Louisville Skyline and the Ohio River made for a calming atmosphere.

    Andrea U.

    We drove up to the large restaurant, with a big patio on the river. There was free parking. I was thrilled to get a table facing the river behind walls of windows. The restaurant is between 2 Bridges, facing Louisville. Matt our waiter brought over menus with a basket of delicious hush puppies. We started with Rolled oysters that were wonderful oysters wrapped inside a big hush puppy with cocktail sauce, just wonderful! I ordered the broiled seafood platter with tilapia, shrimp, scallops, cod, cole slaw & onion rings & my husband the fish & chips basket. My husband's fries didn't do it, he enjoyed my onion rings. My dinner was enough for the two of us & everything was wonderful & very reasonably priced.

    Citrus and Citrus & Pepper Seared Tilapia
    Lacy V.

    We were driving through and decided to give it a chance. The food was amazing! I had the citrus and pepper tilapia which was delicious. Others ordered wharf platter and fish po boy. Kids had grill cheese and chicken tenders. Those were the best dang tenders I've tasted. We sat outside and even with a light rain it was the best view! Our server, Whitney, was so sweet and had lots of menu suggestions-very helpful. She also checked on us frequently despite being busy. Awesome experience!

    Jamie P.

    I wish I could give zero stars. SO many things throughout the night screamed at us to not go, or leave, but we ignored all of them. Yelp reviews? Yep, I looked. Still chose to go against my fellow yelpers. Funky smell when we walked in? Also, yes. But still powered through - we had a coupon!! (insert eye roll). Terrible service with dirty tables? Also, yes! Food didn't even look good when brought to the table. You guessed it - YES! WTH were we thinking?? We ordered fish, lobster tail, onion rings, soup (we never got this, probably for the better), frog legs - so many things, and all but the FREE hush puppies and the onion rings were absolutely TERRIBLE. When the lobster tail came out, it didn't even look good. And I'm not sure what they served with the lobster, but it was certainly not butter. It was almost orange in color and tasted AWFUL (I'm from Wisconsin, I LOVE all butter). Why we didn't just send it back and walk out then, still baffles me. The service wasn't even good! The place was about 1/3 full, we sat AT THE BAR when all the tables were dirty (bar was also sticky), and we STILL could not get a refill on beer or the water we ordered when we first sat down. How is this place still open?? Probably from fools like us. Such a shame since it's such a cool location.

    Hushpuppies
    Richard Walton C.

    I have been patronizing Kingfish all of my life especially when I lived in Southern Indiana. They still have the VERY BEST HUSHPUPPIES I have ever had and I used to live in New Orleans for 21 years and have sampled many a hushpuppy over the years. The menu has been reduced significantly. Pan fried shrimp are no longer available here. But there are several options on shrimp to overlook that I guess. They still have the choose two and choose three combos. I love the location of this restaurant and there isn't really a bad seat in the dining room. You can look out over the river, see all four bridges crossing the Ohio River, The Belle of Louisville, Louisville's waterfront and stadium. Parking is not a problem anymore as they have expanded their parking lot and other closed restaurants are available as they transition. Kingfish is also set up to handle multiple large groups with separate dining rooms. Not every restaurant is equipped for that these days. I ordered the choose two combo and selected their fried shrimp and the Cod fish with a side of onion rings. As steady as a rock, their classic white fish is great, tender, and tasty. The fried shrimp are always good. Their onion rings are the biggest I've seen and just so you know, one order is plenty for a table of four. Every one can have one or two.

    Cajun fish and shrimp with rice bowl and hush puppies

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    Page 2 of 5

    Ask the Community - KingFish

    Review Highlights - KingFish

    I remember splitting a fish box with my grandmother as we watched the Ohio pass by.

    Mentioned in 3 reviews

    Read more highlights

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    Our group luckily stopped by Monk's Road Boiler House in Louisville, KY last night. we headed down…read moreto the speakeasy where we met our bartender, Brian and the general manager Teddy. This was the best experience and these two gentlemen made sure of it. The drinks Brian made for us were top notch and some of the best I've ever had. I had the Chamomile Fields Old Fashion and my husband had the Smoked Ok'd Fashion and the New York Sour. All of them outstanding! We felt at home, Brian and Teddy made the whole night special. We did some bourbon tasting and went home with a few extra bottles. The ambience was a perfect ending for our trip with its warm, intimate setting.

    We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

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    The attention to detail down to the organization of the barstools was impressive
    The attention to detail down to the organization of the barstools was impressive
    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)
    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)
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    Doc Crow's Southern Smokehouse and Raw Bar

    Doc Crow's Southern Smokehouse and Raw Bar

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    We were due for an underwhelming experience, and I'm at least partially to blame for not having a…read moredinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

    Photos
    Beautiful Bar area
    Beautiful Bar area
    Heap N Chips
    Heap N Chips
    On a vibey street

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    Lou Lou on Market

    Lou Lou on Market

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    Great patio ambiance and an excellent menu! I love Cajun food but my wife does not, so the variety…read morehere was perfect for both of us. The Boudin Balls are fantastic--easily better than most I've tried. I always order gumbo when it's on a menu, and theirs is a very solid choice, but the She Crab Bisque completely stole the show. It is excellent! We look forward to coming back!

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    Speakeasy
    Speakeasy
    Chicken Bayou Dip ($16)
    Chicken Bayou Dip ($16)
    Speakeasy seating

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    Speakeasy seating

    KingFish - seafood - Updated June 2026

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