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    Kinzie Chophouse

    3.9 (995 reviews)
    Ultra High-EndSteakhouses, New American, Desserts
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

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    KINZIE CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kinzie Chophouse

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    Octopus on The Grill
    Darrell L.

    This was an amazing experience for the minute we walked in until the time we walked out. Not only was the food amazing the customer service was as well. Rafael took great care of us. He did a great job of explaining the cuts of meat and the specials of the night. My wife and I usually split a steak (not to be cheap, but we simply don't eat a lot) and they were very generous and split it on two plates without any issues. The steak was cooked perfectly and tasted great. The octopus as an app and our side was good as well. I will 100% come back here the next time I'm in Chicago.

    Katrina C.

    I came to Kinzie's for my Chicago birthday trip a couple weeks back. It was a Saturday night, and lots of the neighboring restaurants were packed. We called Kinzie's and there was no wait. When we arrived, we were greeted warmly and escorted to our seats rather quickly. All the staff were elegantly dressed, and looked very sharp. Very great impression. We were served a complimentary bite courtesy of the chef, which I don't recall the name, but it was seafood based. I ordered the filet medallions, with the Mac & cheese, and my friend ordered a center cut steak with mixed vegetables. I had a glass of prosecco & she ordered a Negroni. The menu was limited and quite expensive, but because I was celebrating my birthday, I decided to splurge a little. The food was good, I expected more from the steak though. It was cooked well, but could've used more salt. The Mac & cheese and vegetables were great. My friend told our server that it was my birthday so they gave me a sweet birthday card and a chocolate cake with the cutest gold bear adornment. It was such a nice gesture. The service was amazing, and the staff were very attentive, and thoughtful. They ensured our experience was a memorable one.

    Nazia C.

    Wonderful space to meet up with friends or coworkers for happy hour. I was able to tour several private spaces which can accommodate events of various sizes. The food was very tasty and good quality.

    Rhonda F.

    Once again everything was perfect. We hosted our company dinner last week and chose Kinzie Chophouse because the atmosphere, cuisine and owners. We knew everything would be tended to. Planning was quick, easy and organized. Our party was upstairs in an adorable 2 room area. Big windows with a view of the city, holiday decor and wonderful music created the perfect evening. Our wine, appetizers and entrees were all delicious. Management and staff cared for every detail. I highly recommend Kinzie Chophouse for private events.

    Brielle B.

    Came to Kenzie Chophouse for my birthday dinner with my boyfriend..his favorite steakhouse, and now I see why. The food was amazing. I had the dry aged lamb chops, perfectly seared and so flavorful I didn't need any sauce. He had a medium steak, also excellent. We shared the mac and cheese (creamy with bacon crumbles, solid but not mind blowing) and the fried potato cubes, which were a bit bland for my taste. They surprised me with a cute birthday dessert and candle, which was a sweet touch. I also had two sidecars that were strong and smooth. My boyfriend tried a whiskey based cocktail that was a little sweet for his usual taste but still enjoyable. Service was top tier attentive without being pushy. Multiple staff checked in on us, made sure we had what we needed, and even asked about allergies. We were seated right away, and everything flowed smoothly. The ambiance is dark, sultry, and intimate with velvet booths and a gorgeous backlit bar. It was surprisingly quiet for Father's Day (my birthday) definitely a hidden gem. Great food, great drinks, great service.

    Fruit de Mer $125
    Kris B.

    Amazing dinner from beginning to end! They were very accommodating with our large party of 14. Everyone started with cocktails and the chef sent out an amuse bouche. A wonderful tutorial about the differences of the steaks was really informative. Then delicious appetizers 2 each: Seafood Tower ($125), Mini Crab Cakes ($24) and Pork Belly ($16). I'm not a big steak eater so I got a Wedge Salad ($13) and French Onion Soup ($16). Got to share sides like the Mac n Cheese ($15) and Pomme Paillasson Potatoes ($14) Then I tried some Filet ($58) and the Dry Aged Delmonico ($76) from my friends. The Delmonico is definitely the way you want to go on this, no comparison. The entire evening was so leisurely and elegant. No rush at all, I couldn't believe we were there until 11pm. It wasn't until later I found out this is the only woman owned steakhouse in Chicago, very cool.

    Island pearls drink
    Kiara A.

    Soo.. this is a very rare time where I'm a bit conflicted on how to rate a restaurant. I'm giving 4 stars bc I tasted my friend's steak and it was delicious. It's a steakhouse. Of course the steak Should be amazing. Also the chef gave our table a lil treat (forgot what it was).. all of us loved our drinks and the waiter was great. So there are reasons why I want to give a high rating. I had a great time (mainly bc of the people I came with) Why this is not 5 stars.. my salmon could have been seasoned more. Much more. I was trying to really soak it in the sauce that it came with to get more flavor but there really wasn't much of that either. For a side, I originally ordered their version of au gratin potatoes. Their's really was just a 'liquidy' soup with small round potatoes in it with baked cheese on top (cheese seemed to have been just hovering over the bowl tho.. like the potatoes didn't actually have cheese on them). Wasn't really a fan of that. So me and a friend split a lobster risotto. At first taste, it was really good. Then.. idk. Just go for the steak

    Dry Dry-Aged New York Strip (16 oz.)

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    1 year ago

    Some of the best food and steak I have ever had! Outstanding waitstaff and unpretentious, yet elegant ambiance.

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    Page 1 of 25

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.0 miRiver North, Near North Side
    $$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    0.9 miNear North Side
    $$$

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Came for dinner Saturday night without a reservation so expected a long wait if we were even able…read moreto get in. Seems like a lot of the patio is saved for walkins though. Got on the list then walked back to our hotel across the street for a glass of wine while waiting which did not take long. Patio was cute to sit on and the weather was great. Got the ribeye which was cooked perfectly and had great flavor. Brussel sprouts and mushrooms as sides were really good too and were large servings. For dessert, got the crème brûlée which the sever recommended to share thankfully with as large as it was.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(188 reviews)
    3.1 miLincoln Park
    $$$$

    Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    4.6 miLogan Square
    $$$

    We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

    This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

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    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(231 reviews)
    0.5 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    Came to this restaurant to enjoy the happyest meal deal that I saw online. When I entered the…read morerestaurant, i who created kindly by the hostess. and I was seated quickly and able to sit on the patio. It would have been nice to sit by the bar as the inside of the restaurant was beautifully decorated but there was no space inside. The server was very friendly and helped me make the decision on what to order. She recommended the double smash burger with the sauce on the side and I got a Mai Thai (not pictured). The food was tasty. The drink was just okay. Overall, enjoyed the restaurant.

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    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    0.9 miNear North Side
    $$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

    Photos
    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

    Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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    You've never had loaded baked potatoes like this. Never. Ever.

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.5 miNear North Side
    $$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.4 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Kinzie Chophouse - steak - Updated September 2026

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