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    Kinzie Chophouse

    3.9 (993 reviews)
    Ultra High-EndSteakhouses, New American, Desserts
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

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    KINZIE CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Octopus on The Grill
    Darrell L.

    This was an amazing experience for the minute we walked in until the time we walked out. Not only was the food amazing the customer service was as well. Rafael took great care of us. He did a great job of explaining the cuts of meat and the specials of the night. My wife and I usually split a steak (not to be cheap, but we simply don't eat a lot) and they were very generous and split it on two plates without any issues. The steak was cooked perfectly and tasted great. The octopus as an app and our side was good as well. I will 100% come back here the next time I'm in Chicago.

    Katrina C.

    I came to Kinzie's for my Chicago birthday trip a couple weeks back. It was a Saturday night, and lots of the neighboring restaurants were packed. We called Kinzie's and there was no wait. When we arrived, we were greeted warmly and escorted to our seats rather quickly. All the staff were elegantly dressed, and looked very sharp. Very great impression. We were served a complimentary bite courtesy of the chef, which I don't recall the name, but it was seafood based. I ordered the filet medallions, with the Mac & cheese, and my friend ordered a center cut steak with mixed vegetables. I had a glass of prosecco & she ordered a Negroni. The menu was limited and quite expensive, but because I was celebrating my birthday, I decided to splurge a little. The food was good, I expected more from the steak though. It was cooked well, but could've used more salt. The Mac & cheese and vegetables were great. My friend told our server that it was my birthday so they gave me a sweet birthday card and a chocolate cake with the cutest gold bear adornment. It was such a nice gesture. The service was amazing, and the staff were very attentive, and thoughtful. They ensured our experience was a memorable one.

    Nazia C.

    Wonderful space to meet up with friends or coworkers for happy hour. I was able to tour several private spaces which can accommodate events of various sizes. The food was very tasty and good quality.

    Rhonda F.

    Once again everything was perfect. We hosted our company dinner last week and chose Kinzie Chophouse because the atmosphere, cuisine and owners. We knew everything would be tended to. Planning was quick, easy and organized. Our party was upstairs in an adorable 2 room area. Big windows with a view of the city, holiday decor and wonderful music created the perfect evening. Our wine, appetizers and entrees were all delicious. Management and staff cared for every detail. I highly recommend Kinzie Chophouse for private events.

    Brielle B.

    Came to Kenzie Chophouse for my birthday dinner with my boyfriend..his favorite steakhouse, and now I see why. The food was amazing. I had the dry aged lamb chops, perfectly seared and so flavorful I didn't need any sauce. He had a medium steak, also excellent. We shared the mac and cheese (creamy with bacon crumbles, solid but not mind blowing) and the fried potato cubes, which were a bit bland for my taste. They surprised me with a cute birthday dessert and candle, which was a sweet touch. I also had two sidecars that were strong and smooth. My boyfriend tried a whiskey based cocktail that was a little sweet for his usual taste but still enjoyable. Service was top tier attentive without being pushy. Multiple staff checked in on us, made sure we had what we needed, and even asked about allergies. We were seated right away, and everything flowed smoothly. The ambiance is dark, sultry, and intimate with velvet booths and a gorgeous backlit bar. It was surprisingly quiet for Father's Day (my birthday) definitely a hidden gem. Great food, great drinks, great service.

    Fruit de Mer $125
    Kris B.

    Amazing dinner from beginning to end! They were very accommodating with our large party of 14. Everyone started with cocktails and the chef sent out an amuse bouche. A wonderful tutorial about the differences of the steaks was really informative. Then delicious appetizers 2 each: Seafood Tower ($125), Mini Crab Cakes ($24) and Pork Belly ($16). I'm not a big steak eater so I got a Wedge Salad ($13) and French Onion Soup ($16). Got to share sides like the Mac n Cheese ($15) and Pomme Paillasson Potatoes ($14) Then I tried some Filet ($58) and the Dry Aged Delmonico ($76) from my friends. The Delmonico is definitely the way you want to go on this, no comparison. The entire evening was so leisurely and elegant. No rush at all, I couldn't believe we were there until 11pm. It wasn't until later I found out this is the only woman owned steakhouse in Chicago, very cool.

    Island pearls drink
    Kiara A.

    Soo.. this is a very rare time where I'm a bit conflicted on how to rate a restaurant. I'm giving 4 stars bc I tasted my friend's steak and it was delicious. It's a steakhouse. Of course the steak Should be amazing. Also the chef gave our table a lil treat (forgot what it was).. all of us loved our drinks and the waiter was great. So there are reasons why I want to give a high rating. I had a great time (mainly bc of the people I came with) Why this is not 5 stars.. my salmon could have been seasoned more. Much more. I was trying to really soak it in the sauce that it came with to get more flavor but there really wasn't much of that either. For a side, I originally ordered their version of au gratin potatoes. Their's really was just a 'liquidy' soup with small round potatoes in it with baked cheese on top (cheese seemed to have been just hovering over the bowl tho.. like the potatoes didn't actually have cheese on them). Wasn't really a fan of that. So me and a friend split a lobster risotto. At first taste, it was really good. Then.. idk. Just go for the steak

    Dry Dry-Aged New York Strip (16 oz.)
    Carina L.

    Amazing tasting menu! Every single dish was so tasty and portions were generous - we were stuffed by the time we finished Highlight was the wet-aged filet - meat was so tender and juicy, cooked to a perfect medium and the carrot purée was to die for! Our server was not lying when he said we'd want to eat it by the bowls after trying it The scallop in the seafood trio was also spectacular. It was extremely plump and juicy and I didn't even need a knife to cut it through I really enjoyed the dry aged New York as well - it was great to have been able to taste dry-aged and wet-aged steaks one after the other to really understand the nuances in flavor/texture/chewiness Fantastic experience and honestly pretty underrated! (Ambiance was good but a little too dark for my personal preference)

    Brian L.

    Classy place with attentive staff. Food was fantastic. A little spendy compared to other high end steakhouses I've experienced. Was entertaining clients and was taken aback when the bill came and my Waygu was $24 per oz when the menu stated this evening was $24 per 2oz. I did not say anything as I wanted to be discreet with our clients but was disappointed. Location is good and sides were delicious

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    11 months ago

    Some of the best food and steak I have ever had! Outstanding waitstaff and unpretentious, yet elegant ambiance.

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    Page 1 of 25

    Ask the Community - Kinzie Chophouse

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    Matcha En

    Matcha En

    4.2
    (294 reviews)
    2.5 mi
    $$

    Wanted something tasty for dessert and came upon this place from IG…read more I ordered the cream soufflé and the matcha float. Both came out in pretty quick time even though it was a busy Saturday evening. Loved the cream soufflé! It was something different that I wanted to try and it wasn't too sweet which was amazing. The soufflé was so fluffy and hot and fresh. The cream inside was sooo good! Everything was well balanced together and the float was also great. Only downside is that it's a really small place. So inside felt very cramped and crowded.

    Kari's Rating 8.5/10…read more TLDR: -Any combination you want is possible -Single bathroom for patrons with Dyson dryer -appreciative of the different drink combinations They had considering I thought it was only Matcha milk tea Came as the first people on a Saturday, although we took 25 minutes to decide what we wanted, the cashier was really good at giving recommendations and she said we were able to do almost any combination mixing match of flavors. We ended up getting the Matcha smoothie with red beans on the bottom, as well as a matcha float with Ube soft serve. My friend got the Matcha smoothie and said the Matcha was a tad bitter, but also a little too much he said that the Matcha and the ice wasn't really well mixed. Therefore it tasted a bit icy, but he agrees the overall flavor was all right, but he probably wouldn't get that if we came back. On the other hand, my Ube and Matcha float was absolutely delicious. I knew I wanted the Ube soft serve over the Matcha soft serve because I'm very picky with my Matcha, but I also didn't want to get Matcha tea as well as the Matcha soft serve as I figured that would be a little bit too much. I would literally come back just for the Uber officer, it was perfectly sweet, but not overly sweet and the texture was extremely creamy and soft, perfect for a hot day. I'll definitely be coming back just to get that and I also appreciate the server, giving us her favorite combinations and suggestions. It was extremely crowded by the time we left the place literally opened at 11:30, so you know the restaurant has a good reputation already in the community! We will definitely come back!

    Photos
    Matcha En
    Chocolate crepe cake
    Chocolate crepe cake
    Super M (left) and Black Sesame Matcha Latte (right)

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    Super M (left) and Black Sesame Matcha Latte (right)
    UFOUU

    UFOUU

    4.3
    (60 reviews)
    2.5 mi

    I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

    Came here for a hot drink while it's very cold in Chicago and not a lot of lot of places around…read morethat offer hot chocolate, hot coffee, or any hot drinks. We got here when it just was opening. The place was clean and the staff was really nice. We got the sweet roasted milk and it was very good and unique flavor. We were watching them while they were making that and the cheesecake and you can tell they put a lot of care and in time to their products.

    Photos
    Matcha
    Matcha
    UFOUU
    UFOUU

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    Mabu Generation

    Mabu Generation

    4.3
    (58 reviews)
    2.4 mi
    $$

    We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

    Photos
    Inside
    Inside
    Ovaltine Condensed milk French toast
    Ovaltine Condensed milk French toast
    R07. Japanese Style Curry & Garlic Udon With Mashed PotatoTempura Shrimp

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    R07. Japanese Style Curry & Garlic Udon With Mashed PotatoTempura Shrimp

    Kinzie Chophouse - steak - Updated August 2026

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