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Such a fun place to visit! If you do come, reserve in advance. I waited about an hour on a Friday night for 7pm seating. You choose one meat (we ordered spicy squid and bulgogi) and it comes with a bunch of banchan. These are no ordinary banchan. They have braised pork, fried tofu in a delicious soy sauce, beef tartare, fish cake, kimchi, cabbage, and shrimp with a horseradish sauce. All so good and we left extremely full. The main guy at the front goes out of his way to make it an enjoyable experience for the diners.
Stopped by Kisa and got the spicy squid baek ban, while my friend got the spicy pork. The menu is pretty short, but that's kind of the point -- they stick to a handful of dishes. Everything came out pretty quickly with all the banchan already on the table. The squid had a nice kick, and I stole a bite of my friend's spicy pork, which was really solid too. Everything felt homey and comforting, the seaweed soup especially. Honestly, I liked that the menu was simple. I'm too indecisive about what to get and what I'm missing out on, but the short menu made picking what to get really easy. Everyone was friendly, and our food came out pretty quickly. I'd come back and try one of the other baek ban dishes depending on what I'm in the mood for.
Went back to Kisa for lunch and it wasn't packed or a wait for a table. Service is fast and attentive. Scan QR code on table to menu. Got the bulgogi set which comes with an array of banchan and the donkatsu lunch set which is only available currently from Wednesday-Friday. Both meals came out quickly with big portions. Food is consistent and enough to eat for two meals. There was definitely leftovers. Love how it feels homey with quality service and food.
Finally went to try this place!! Got the spicy squid meal and it was delicious with all the Banchan and soup!! Around $46 with tips and tax tho.. will come back try the bibimbap and the donkatsu
If you dont have a reservation expect to wait an hour - it is already a small establishment and they are very popular. If youre not familiar with the theme if Kisa it's based off of Korea's taxi driver diners. That means a very small selective menu to be a quick in and out meal. You will get a choice iof 1 of the 4 entrees they offer and that's it. The ban chan you get is whatever they have made (if it's something like raw meat they will ask you to make sure it's okay or if they have to replace that). The four options you have are: Bulgogi, Spicy Pork, Stir-fried Squid, and Bimbimbap. Sometimes they have Donkatsu too. They also offer some beer/soju as well as sodas. They have hot water/coffee in a korean dispensing machine next to the door. The food came out really quickly and was great. The squid I got was well cooked without being chewy and I enjoyed the banchan options given. It's surprisingly more filling than you may think without making you feel super bloated.
I was in NYC for work and a colleague recommended this place. Waited an hour. But the food and service was worth the wait! They even gave me a shot of soju.
Finally had the chance to try Kisa while my parents were visiting, and I think I can speak for all of us when I say the food was AMAZING. I think my expectations weren't too high because this is the type of stuff I grew up eating, so it was somewhat familiar, but I'd say that meal took core Korean comfort food and elevated it without being too complicated. My family got the spicy pork and stir-fried squid, both of which I'd highly recommend. Especially the squid, because I feel like I'm not the biggest seafood person, but it was so good and succulent, marinated beautifully with the sweet and savory spicy sauce. The highlight of the side dishes had to be the mul hwe - like 10/10 if that was a main I'd eat a whole meal of it. It's a much more delicate sweet and spicy, and the fish itself is so clean and fresh. They were pretty packed when we got there as the restaurant itself isn't too big, so definitely would recommend making a reservation. Service was great, and idk if it was one of the owners or a manager, but he greeted us and was a super friendly guy. My parents and I were stuffed and satisfied, and it's great to have this diverse buffet of little bites to support the main because their side dishes seem to have their own personality and are different from the usual banchan I find in Korean restaurants. The one thing my parents and I would say is that the price is definitely not cheap because it's $36 per order. It is a hefty portion, but it was not the price we expected lol. Regardless, had a great meal and would love to try their seasonal menus!
After reading that they made the Top 100 NYT list for 2026, I decided to give it a try. The venue definitely did its best to recreate the nostalgic Korean diner vibe, and I have to admit, they captured the atmosphere quite well. The food? Preset banchan (side dishes) with your choice of a main dish , which was okay. I grew up surrounded by incredible home cooks: my mom, grandmother, and older sister. The hot sauce and tofu reminded me of those comforting homemade flavors, which I appreciated, but overall the meal itself was not as tasty as anticipated. That said, I truly hope this place lives up to the hype and continues to succeed.
Kisa is a literal blast from the past - the design of the restaurant is very nostalgic and cozy. It feels like you are transported to a very homey mom-and-pop shop. It's decorated with paper calendars on the wall, framed family photos, small square televisions, and more. It is also incredibly popular! A reservation is a MUST for this restaurant. My friend and I booked a reservation for 5 p.m., which is the start of dinner, and there was already a line forming to be let inside. Despite the crowdedness of the restaurant, I did not feel rushed at all, and the server addressed all our questions and checked in on us every so often. The menu is very simple - you have a choice of protein, bulgogi, squid, spicy pork, or bibimbap. Each meal comes with a variety of banchan for each guest. It's all seasonal and includes dishes such as kimchi, pollack soup, fruit salad, japchae, and raw fish (mul hwe). As someone who loves to eat family style and pick at various dishes throughout my meal, Kisa was perfect. I also felt very satisfied with the portions. I decided to pick the stir-fry squid as my protein, and I was incredibly happy with my choice!! After your meal, you will receive a coin to use a vintage coffee machine. You'll receive a to-go cup of coffee or tea! Overall, it was such a lovely experience. The food tasted great and felt authentic. I can not wait to come back. :)
I love the concept behind Kisa. Modeled after cheap eateries from the 80s, this restaurant is outfitted with all the nostalgic pieces from that time. A box television flickered to life with the weather report. An old electric metal fan perched on the ceiling. Framed family photos, a paper calendar, and a wooden clock lined the walls. The vibe is certainly homey. There's a cafeteria-like buzz here. Conversations, metal chopsticks clanging against metal plates, and upbeat music drown out what's spoken between two diners across the table. This place is indeed lively and so well desired. I was lucky to secure an 8 pm table on a Saturday for two, and about 45 minutes into our time, we were rushed out by our server as the seat was booked for another party at 9. This is the only snag in my experience. Restaurants should allow for patrons to stay for at least an hour and fifteen minutes. Standard dining times usually run for an hour and thirty to two hours. Nonetheless, the delicious meals made up for our hastened dining. The menu is simple: You have a pick of three mains -- bulgogi, pork, squid, or bibimbop -- with the banchan already pre-chosen for you. I ordered the bulgogi and my friend ordered the pork. Both were delicious, with the former leaning into the sweet soy sauce flavors while the latter leaned smokey. I enjoyed the banchan as well. The rice was hot and sticky. The tofu, as someone who doesn't normally like it, was silky smooth. The spicy soy-chili sauce that came with it was phenomenal. The sashimi was equally as good, fresh, and not at all polarizing, even for someone who doesn't normally like raw fish. Would I return to Kisa? I certainly would. Hopefully I won't be rushed out next time.
This cozy Korean restaurant is so delicious and unique! I love the idea of having a set menu and being able to choose your choice of protein. The Spicy Pork is so delicious and well-seasoned, and pairs perfectly with the white rice and banchans. The staff are nice and quick, and I enjoyed both times I came here. I recommended making a reservation if possible since it may be difficult getting a table with walk-in since it's first come first serve.
Was finally able to make it here. Made reservations and was promptly seated for lunch. There's only 4 mains on the menu which comes with 7 banchans (small sides) per person. Bulgogi (thin beef in a sweet soy), spicy squid, spicy pork, or vegetarian rice bowl. They have 1 special dish Wed- Fri. My friend and I both got the bulgogi beef. The banchans were the highlight of the meal. My favorite was the velvety raw beef with the Asian pear and the shrimp salad with the wasabi miso. It also comes with rice and a nice perilla soup. My only complaint was the noise level. It was too loud to have a conversation. We will be back
Kisa in NYC is such a fun dining experience. One thing to note is that everyone at the table has to order a plate set, but honestly, it's worth it. Each set comes loaded with a variety of Korean side dishes (banchan), so you get a lot to try. We ordered the beef and the squid. I'm usually not a squid person, but this one surprised me. It was tender, well-seasoned, and really flavorful. The japchae also included minced meat, which added a nice touch. Every order also comes with rice and a hot soup, making it feel like a complete, comforting meal. The space is on the smaller side, but we made a reservation so there was no wait, which I definitely recommend. Super convenient location too, especially if you're coming from Midtown since the subway is literally right in front. I'd definitely come back again and try the pork next time!
A dining concept that was popularized in Seoul in the 80s by taxi drivers has made its way to NYC. I got to speak with one of the owners, David, who happened to serve us. There are pictures of the owners as kids on the wall. The decor is made to look what it was like back in the old days in Korea. Each person must order one platter with a choice of one main...bulgogi, spicy pork, bibimbap or spicy squid. No substitutions for the sides. But you can choose 3 extra sides at the end of your meal to replace some of the ones you finished. Here are the banchan side dishes: - Kimchi - Potato Jorim* - Soy Marinated Shrimp - Mung Bean Jelly Salad* - Roasted Seaweed - Sausage & Rice Cake Skewers* - Omelet Roll* The ones with an asterisk were our faves. You also get a tofu bean soup and a bowl of rice. The stew reminded me of what we had when we visited Seoul last year. My son and I loved it. It is such a fun and unique way of dining and everything tasted like it was homemade. Service is outstanding. David gave each of us a quarter for the drink machine. I got to try the Black Bean Latte (owner told me to try this one) and Hot Chocolate. Both yummy but that black bean latte was a real treat. Koreans just know how to serve amazing beverages. Get on line at 4:30pm to get first seating otherwise I think the second seating will be around 6pm. Located in the Lower East Side (where I lived and grew up for 28 years), I'm so happy to see such restaurants open in this area. read more
The hype is real! I really enjoyed the food here and it's nice to see a different concept than the usual Korean fare in NYC. Make sure you come super early or make a reservation now that they're available. We made the mistake of coming in on a Friday around 6-7pm and waited for nearly 2 hours to get seated (2 people). The space is not too small but the tables are quite close to each other so it was pretty loud in there. The staff was friendly and attentive even with how busy it must get throughout the night. I already have a reservation for my second visit coming up! read more
Delicious filling meal, love the variety! Tried the bulgogi, vegetarian bibimbap, and spicy squid. Favorite ban chan sides was the rice cake & sausage, omelettes, shrimp which was creamy & different. Also the Kim chi was so good & little spicy. a hearty meal including the complimentary puffed rice & soup along with rice. Then was given quarters to get a dessert drink, black bean - milk coffee - hot chocolate, very cute idea. Service was great, very attentive & they made sure my pescatarian friend wasn't given any meats. Just the wait is a bit long for me especially on a hot day. read more
10 months ago
Kisa offers a simple yet satisfying dining experience. There's usually a long wait, it's best if you put your name down on the waiting list, they'll text you when it's your turn. You start by choosing your main dish from options like bulgogi, spicy pork, spicy squid, or the vegetarian bori bibimbap. My personal favorite is the spicy squid--it's packed with flavor, and at just $32, it's a great deal, especially with the three complimentary banchan refills. While the banchan selections are subject to change, the raw shrimp has been a favorite for me. The meal also includes a comforting soup, making the whole experience feel like a warm, home-cooked meal. If you have some quarters handy, you can treat yourself to a freshly brewed espresso from the coffee machine. read more
2 years ago
Amazing Korean restaurant that resembles old style taxi driver restaurants in Korea. Each platter contains one main and several side dishes along with a soup. Everything was absolutely delicious! The sides and soup were not an afterthought to the main, each were high quality and tasty. The spicy pork had a smoky flavor and the squid was tender. Each side dish/soup could be refilled up to three times, but the portions were so generous I could not eat more than what was given. At the end you get a quarter to use the hot drink machine which is such a cute touch! Overall worth trying but expect a wait. We came on a Thursday, 30 min before opening and were the 6th table in but it filled up quickly. read more
10 months ago
2 years ago
Kisa is one of my favorite restaurants in NYC -- I've now been four times in the past two months. It is such a cute restaurant with a lovely ambiance that makes you feel at home. The fantastic broth that comes with their dinner platters definitely adds to this cozy feeling lol. And the servers are always very kind and attentive. My favorite thing to order is their spicy pork dinner platter (I didn't care much for the bulgogi) and the banchan is delicious. I love the marinated seafood side dishes they have. The menu appears to rotate seasonally so I look forward to visiting again when they next switch things up. The last three times I went I walked in: got seated immediately around opening at lunch, waited for 1.5 hours after walking in at 5pm on a Wednesday, then waited only 15 minutes when walking in at 8pm on Friday! There's so much to do in the area though that I don't mind waiting on a waitlist if I can't snag a reservation. Kisa is worth it. I have to admit, I am disappointed that they recently got rid of their 3 free banchan refill policy. It makes the relatively high $32 price tag seem less justified. According to other reviewers this is because they're looking to cut down on food waste, but I don't see why the $2 charge also has to apply to some of the easily refillable side dishes like rice or the soup read more
Came on a Friday evening and waited over 2 hours for a spot - this place is definitely one of the most hyped restaurants in nyc rn!! I suggest putting your name down early. The decor of this place is so cute (and spot on, according to my Korean friends). Loved the space and vibe. As for the food, for $32, you can choose between squid, pork, bulgogi or a vegetarian bibimbap. We tried the spicy pork and spicy squid! For the price, the portion is quite small, BUT most of the fun is in the sides (banchan) that are refillable. Considering that banchan in other Korean restaurants are free, I felt that the main entree were pricy. The flavors of the entrees were good (and pretty spicy!!) and decently favored the pork over the squid. For banchan, I liked the sausage/ricecake and the egg, but the others weren't very memorable. The soup was also ok. After tax and tip, it ended up being around $40/pp which is pretty steep imo. Overall, cute vibe but I wouldn't wait 2 hours. Would probably try once for novelty but you can find better Korean food elsewhere. read more
1 year ago
Great casual restaurant! You pick the main (eg bulgogi, squid). The sides, soup, and rice are pre-set by restaurant. Everything was well-seasoned and prepared with care. Service is also super fast! Went right at opening at 5pm as party of 2 and got seated right away. read more
2 years ago
The inside of the restaurant makes you feel like you're in an old Korean home and is super cozy. Servers were really nice. When we went there were two entrees to choose from and then you get an array of banchan. My gf really enjoyed the raw marinated shrimp. read more
2 years ago
No matter which platter you get, it's $32. The diner ambiance here is no frills and very casual. The service here is friendly and attentive and the restaurant is located right outside the F train exit. The food comes out quick and is quite tasty. One of the parting gifts is a coin that'll be used at the drink dispenser. You can choose a hot drink of choice. I'm glad I got to try this place because it got popular very quickly, but I wouldn't be putting this place in my regular rotation. read more
Lately, Kisa has been my go-to spot if I'm craving some classic Korean dishes without the headache of sorting through 50+ things on the menu. And while their menu is simple, their food is not -- everything is so hearty, flavorful, and reminds me of home! They recently started taking reservations so would recommend making one for dinner. For lunch, I've been able to walk in without a wait! Each order comes with an amazing selection of banchan that you can refill up to 3 times. There's only 4 options for dinner and 2 for lunch - for dinner, I prefer the pork and for lunch, both are my favorites! Would recommend coming here until you've tried them all, honestly. Some things to note - for dinner, after your meal, you're given quarters that you can use to get a nice hot cup of Korean coffee from their little machine in the front. They have a black bean latte that is TO DIE FOR. The other option is also a classic and a must-get if you've never had Korean instant coffee lattes. Unfortunately, they don't offer coffee during their lunch hours (but I'm hoping they will soon). Besides the food, service is impeccable. Everyone is super friendly and attentive - 10/10 hospitality! Highly, highly recommend. read more
Great dinner experience. Lined up around 4:30 on a Saturday and was in as part of the first seating. The staff let us sample the soju to see what we might like with our meal, nice touch. Food was fabulous and the hot drink when we left was a lovely touch. read more
10 months ago
Service was awesome. Felt very welcoming and the food was incredible.we got the beef bulgogi and pork. read more
fabuulous new launch from the c as in charlie theme , as a KOREAN MYSELF i loved the vibes the food: spicy marinated pork and squid were my favorite mains - all the side dishes are so good and i loved the raw marinated shrimp. you can also ask for some side dish refills! the drinks: had a shot of the mandarin soju at the end, divine the space: i think this is what makes this place - they paid attention to the smallest details to really make it feel like a throwback experience. they even have the old school coffee milk machines the service: kind attentive! read more
Well worth the wait if you love Korean side dishes and Korean comfort food! I got the vegetarian bibimbap and my partner got the bulgogi, both of which were delicious and well seasoned. The gochujang sauce used for the bibimbap was unique and yummy. Their side dishes are seasonal and we had the soy sauce braised eggs, marinated shrimp, pancake, cucumbers, and many more delicious options. Even though I couldn't eat everything, it just meant more for my partner haha. You can also get up to three refills on a side dish which is great too! We did wait for 2 hours, so definitely expect to just put your name down and then go do something else. I think the wait is what would deter me from revisiting, it would be great if you could join a virtual waitlist. read more
11 months ago
not one to typically make reviews but this experience was very disappointing. came here with a friend who has never been & i was excited to show them this spot i once enjoyed but a lot has changed since i last came. not sure if it's the social media hype or what but anyways. the food is so salty like it's edible but extremely overpriced for what it is. i don't ever mind spending money on good quality or at least an enjoyable experience but im sorry this is not worth $50+ per person, you're just paying for an overpriced entree that you can get from woorijip. what made this experience extremely disappointing was one , no one checked in on our table so i couldn't even express how salty our food is , no one refilled our cup of water and finally when asked for a refill on banchan they're all of a sudden extra charge. which is ridiculous because banchan are suppose to be free at korean restaurants & i was here before where there was refills allowed but i guess it has changed. they're lucky the location of the restaurant is at a good location but yeah will not ever be back. read more
We waited about 2-3 hours on a Tuesday night and was excited to try the newest restaurant in town! We love Korean food so this was a must try for us. As a 5 person group it's a lot harder to get a reservation compared to people in 2s or 3s. Upon entering it felt like I had just been transported to Korea or somewhere besides New York City. It's so homey and comfortable as an Asian person since it reminds me so much of my grandparents somehow. We get rice crackers as a little snack before ordering and I found out you're not allowed to share the dishes it's just solo platter which I didn't really like because by the end of the dinner we had way too much left and it was too much food for all of us. All of us had leftovers and had to bring it home. If we just shared 3 or 4 it would have been feasible to finish it all. I wish they allow us to order whatever platter and however much we want instead of wasting extra food in the future- and for that I minus one star. The soju was very good and all the banchan was very tasty and I enjoyed all the entrees as we shared it amongst us. We got the bulgogi, spicy pork, spicy squid and the bibimbap. All of them are not that spicy for those who aren't interested in spicy food. My favorite banchan was the raw shrimp (marinated really well) and the jelly noodles! I enjoyed that I got to experience a typical taxi driver restaurant in Korea but felt like the pricing of it didn't match that vibe. I feel like if it was cheaper I would come here all the time, but for $35 it's quite steep. You get a lot though but it's just not what I expected especially from having the ambiance and the trays aren't fancy or anything. I really enjoyed that they gave us 25 cents for the coffee at the end though! (Although they only have us 4 quarters instead of 5 for our table) you can order milk coffee, black bean latte and hot chocolate!! My favorite was the black bean latte. I'm not sure if I'd wait back in line 2-3 hours here or just go to Koreatown but I enjoy the concept and wish it was cheaper and less food for what it is... read more
2 years ago
I'm so impressed by Kisa, and as far as I'm concerned, they deserve every accolade imaginable. Kisa has a set price of $32/platter. Each platter comes with soup, rice, 7 side dishes, and one main entree, which you get to select. I got the spicy squid which was delicious! They didn't skimp on the squid, and the flavor was perfect. 11/10, no notes. The side dishes were also really good! There were some misses that weren't to my personal preference (an example was the acorn jelly), but that's on me and I totally get if they're someone else's favorites. I absolutely loved the marinated egg and the seaweed roll, as well as the spicy cured shrimp. As a bonus, you get a free refill of up to 3 side dishes (including the soup, which slaps). Completely worth and I ate so many of the seaweed rolls that I thought I was going to burst. The atmosphere here is fast causal, but the service is great and the food comes out extremely fast. Now that I've tried it, I totally understand why there's always a line outside, because this is absolutely worth the wait. read more
1 year ago
2 years ago
Price: $32ish for the platter Favorites: spicy pork platter, fermented shrimp and crunch seaweed sides Tips: You can get seconds on 3 sides of your choice, including the soup and rice! Kisa turns the Korean dining experience on its head in a casual, trendy way. While banchan typically predate the entrees, I love the idea of a bulgogi concerto accompanied by a symphony of sides. The menu is simple, just 4 options, allowing food to come quickly and consistently. My friends and I bantered about which choice would be the one to get (I was right to get the spicy pork)! We also enjoyed sharing a plum wine and generally found the meal valuable without compromising quality. If you're looking for a fun, chill dinner on Houston that's still delicious and unique, Kisa is a great choice. I thoroughly recommend it. read more
We arrived a little before 5PM and one of the first in line so we were seated right away. Right as we were seated, they served the crispy nurungji which was a delicious snack. I got the spicy pork and it came with the soup, rice, and seven side dishes. The portions were generous and you can re-fill 3 of the side dishes. There was great variety with the side dishes and I enjoyed everything! Once paid, you get a quarter to use on the drink dispenser which I got a hot chocolate. Nothing special but was a cute, novelty to end the experience. read more
11 months ago
2 years ago
I went with my white boyfriend... I enjoyed everything as a Korean; I was afraid that the seasoning and flavor profile was going to be catered to the American taste buds, but delightfully, I was surprised when it was perfect for me. My boyfriend enjoyed it as well. His bulgogi was the best bulgogi we've had (sorry amma). I really enjoyed every part of the meal starting with dried rice(?) 누릉지 to the instant coffee you see at every non formal restaurant in Korea. Almost cried. I enjoyed sharing a piece of my culture with my boyfriend and other Americans without the 15 hour flight. Food is a little pricey, but compared to 2K flight - it's cheap! read more
The ambiance, the service, and the food here are all great. The atmosphere makes you feel like you're in Korea eating at a traditional humble restaurant. It does feel odd that you're paying NYC prices for a meal like this, but the food tastes great and high quality. The entree portions are quite small, but the banchan (side dishes) are much better than what you'd get at other Korean restaurants. The soy marinated raw shrimp and the marinated braised beef and potato really stood out, as well as the sausage and rice cake skewers. Service is super nice, though the restaurant itself is quite loud and most people are trying to speak / yell over people. Otherwise it was a great experience. Expect a wait. read more
2 years ago
I loved this place!! Great and quick service, and all the side dishes were delish! Extremely filling as well, and it felt a like a cozy traditional Korean restaurant. Would recommend and will return! read more
2 years ago
First thing to know if you want to come to Kisa: they don't take reservations, and the wait will be long unless you come right when it opens. We got there at 5:30 for a party of 2, and the wait was ~45 minutes, but by the time we entered, the head of house was quoting people ~2 hours, which is insane. The service was friendly, but seemed relatively new. They didn't tell us about the two free refills of banchan; we saw this later when checking their menu. The two-top table is also really small for how large the platters are. The food was good, but honestly not mind-blowing (certainly not 2 hours wait!) We got the spicy pork, the spicy squid, and also got a bulgogi on the house. The spicy pork was a bit too sweet for me, and lacked serious heat. Well cooked and tender though. The bulgogi was similar; too sweet, not too much complexity to the flavor. The squid was our favorite by far; really tender squid, the most spicy with the most flavor. The assortment of banchan were good, but everything felt like I could have made it at home. The only thing that stood out was the rice cake skewer, but again, that's not super special. If Kisa was a hole in the wall with no wait, would easily recommend. However, if you have to wait for 2 hours, I would 100% expect more! read more
We waited an hour in line for this meal and the payoff was great (although next time I'll just make a reservation). Our group ordered a set of bulgogi, squid and pork. The waiter warned us that the squid was too spicy but it was perfect for us! All were great but I'd probably order the squid again if I return. I'm a big fan of variety so I loved being able to switch to any of the 7 sides (+soup) every other bite. I asked if there were free side refills like at other Korean establishments and they let us know that their policy is that we can get refills on up to 3 items (which we did). The employees kindly offered us boxes to take home our extras (I wish I knew this before I ate too much). At the end they gave us the option of a Yakult yogurt drink or a coin to redeem a drink from their classic coffee machine. Our group opted for the Yakult and snuck in quarters from home to redeem a drink :) read more
Food was pretty delicious! This was our second time trying to come eat here. Last time we tried to walk in but they were too busy. This time around we booked a reservation at 9pm. So I would definitely recommend folks to get a reservation. The food itself was really good. I particularly enjoyed their spicy squid and most of the side. My main gripe about this place was that they only allow refills for three of the sides. Given the price I would expected multiple refills for all the banchan. So knocked off a star for that. The vibe and ambiance of the place was great though! read more
Coming from LA, I know I have it good as far as authentic Korean food, with many delicious mom & pop shops to choose from in ktown. Kisa surprised me with the quality of ingredients, flavors, and excellent service. I loved the simple menu and ambiance inside the restaurant of casual Korean dining with a retro flair. An added touch is that the bill comes with a quarter to use for the coffee machine in the back (choose the black bean latte--trust!). Make sure to come at least 30 minutes before opening (maybe even longer on weekends) to guarantee a seat! read more
The service, food, and vibes are amazing here. The menu is straightforward because you have several main options to choose from, and all the banchans are already curated/planned out. I enjoyed every single banchan; they all were seasoned and cooked perfectly. I ordered the squid and it was delicious! I also enjoyed my boyfriend's bulgogi, which was smoky and flavorful. They put lots of attention to detail on every part of your experience. The service is stellar; the employees checked in during our meal several times. The music, art, interior, and meal itself had all been designed to align with a very specific Korean experience/culture. You are taken out of Manhattan during the duration of your meal. Bonus points to the little sweet drink at the end of your meal. I love me a nice sweet treat after each meal, so it was a nice touch. read more
More info about Kisa
205 Allen St
New York, NY 10002
Lower East Side
Directions
(646) 866-8622
Call Now
Visit Website
https://www.kisaus.com
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