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    Kitchen Sunnyside

    4.1 (535 reviews)
    Closed 8:30 am - 2:30 pm

    Order Kitchen Sunnyside Takeout or Delivery

    Kitchen Sunnyside Photos

    KITCHEN SUNNYSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kitchen Sunnyside

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    Reviews With Photos

    Irah S.

    So so delicious! My friend and I devoured our Benedicts and the ube matcha was life changing. It is a tight squeeze within the restaurant itself but the food is so worth it. I love the east asian brunch fusion and its done well!

    LocoMoco
    Steven T.

    I came here for brunch with some friends and ordered the loco moco (pictured). We also shared a few pitchers of mimosas, which were a fun addition to the meal. The service was good and our server was attentive. That said, the food was just okay. The meat in the loco moco was pretty bland. I had to add salt and extra sauce to bring out more flavor. Overall, nothing terrible, but nothing memorable either. I'd say it's a pretty average spot for brunch.

    Bulgolgi Benedict
    Jenna T.

    Probably the only breakfast/brunch place in Mill Valley, haha! We stopped by here after Muir Woods because it was the only thing we found nearby before heading back home. The service was attentive and friendly. There is a lot of selections. I ordered the bulgogi benedict. The bulgogi was too sweet. Mom ordered the tofu scramble which she thought came in an actual scramble, but it came out like a tofu stir fry. Her hubby ordered a scramble that was generous with potatoes and toast. The potatoes were seasoned well and made well done per request. The ube latte was way too sweet. Couldn't even tell there was coffee in there. It was a short stop. Not a bad experience and the food was alright.

    Hot Stone Pot with chicken
    Andrea K.

    Our first time visiting Mill Valley after a hike, and decided to try this popular fusion brunch spot. Overall, the service and vibes were great, but the food is just okay. I got the hot stone pot because everyone on Yelp seems to love it. It came in a huge sizzling stone pot, which made everything very nicely crispy. To my surprise, the sauce was closer to a sriracha and not gochujang, and the choice of veggies were just okay. My friends also agreed that their food was just okay, and prices are steep for what we got.

    Loco moco
    Jim B.

    Lovely ambiance, bright sunlight and soft jazz music on a clean and friendly setting. A typical Bay Area cast -- Asian owner / waitress, Mexican cooks, and Mill Valley clientele. Not cheap but quality ingredients, you can spend $30 or more on breakfast, especially if you try the Gojuchang bacon like I did. My primary dish was the loco moco, a hearty 1/2 lb burger patty was the main attraction, I found it overcooked and under seasoned. The edible flowers and pickled veggies were a nice touch however. But for me the larger patty unbalanced the normal proportions of loco moco, YMMV. The bacon was tasty but not as flavorful as Millionaire's bacon like you find in other places. But overall a pleasant hangout in warm Marin climes.

    Chicken & Croffle
    Kel O.

    Love the chicken and croffle here! I do wish the there was just as much croffle as there is chicken on the plate. That would balance it out and make it 10x better :) it's always packed here, so if you're a bigger party you just gotta be willing to wait. Service is always good the times I've stopped by .

    pastries
    Evelyn P.

    Small rustic cafe in the middle of hangar style offices. Julie was so sweet and took such good care of us! The food was fresh and delicious Really enjoyed the sourdough bread on my chicken pesto sandwich and my partner's egg benedict

    The small bite French Toast. Yummmmmm!!
    Sylvia V.

    Very fast service at the diner and food is delicious!!! Everyone works so hard and there was a long line but I'm glad we waited. Thanks for a good time! We will be back when in town

    Bloody Mary
    Susan B.

    We are sitting outside enjoying Bloody Marys! What a lovely view! The perfect place to visit with friends. Ricardo is amazing! In fact everyone is so helpful and nice!

    Jonathan T.

    I'm not aware of nearby Korean dishes (other than San Korean Cafe in San Quentin) so imagine my surprise that this restaurant was serving a "Hot Stone Pot"! I missed the taste of a good bibimbap so I went for it. Lo and behold, there it was! The flavorful sensation I have been missing! They provide a hot stone pot (how nice of them to warn you that it is very hot haha) full of rice with various vegetables and a sunny-side-up egg on top, as well as one of three choices of protein (I got chicken mango). It was sooo good! It was not dried out! You also had to mix it yourself so it gives you the much-welcomed idea that you are preparing/serving it yourself. They also routinely and kindly ask to refill your water and coffee so that was nice. This will be one of my preferred breakfast spots! Bon appetit!

    Avery M.

    good serving size especially the ones in the pot! ube latte was okay, could have more ube flavor than milky, but overall food was good. even pancake that was a side was fluffy, delicious and nicely paired with fresh fruit!

    Morning Tacos.  I asked for sliced tomatoes instead of potatoes. Everything was yummy.
    Lenore N.

    I drove all the way across the bridge for brunch today. Delicious, fresh, innovative egg dishes, an extremely friendly and accommodating staff make this cozy Mill Valley spot a real winner. Not many places say "welcome in" when you arrive and "thank you for coming " when you leave. I love this place.

    Hot Stone Pot
    Suraj P.

    This is one of our favorite meals and it comes sizzling and loaded with a bunch of delicious toppings!! I love the stone pot and the way it's served, with so many flavors it's definitely worth trying. They have outdoor seating too which is nice, but can get a bit chilly being in Mill Valley. The staff was constantly checking on us and making sure our water and coffees were filled up!

    Bulgogi Benny

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    3 years ago

    I LOVE THIS PLACE !!! breakfast/brunch is amazing + the service can be for girls brunch and or family gathering.

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    3 years ago

    Great food, overpriced. Prices are so high it's hard to find a greasy spoon like this to give a girl a break!

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    3 years ago

    Best known in my book for the bacon done millionaire style but everything is fine perfectly every time

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    Page 4 of 14

    Ask the Community - Kitchen Sunnyside

    Are there outdoor heaters?

    No, it’s not. Thank you.

    Is there outside seating? Are dogs allowed?

    There is outside seating. No dogs allowed inside

    How is the coffee/espresso? Also, wheelchair accessible?

    Coffee is drip coffee. They fill your cup frequently and the coffee is fresh. I've never tried their espresso and cannot comment. It is wheelchair accessible.

    View All 4 Questions

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    Very busy lunch service so our server forgot our order. The curries were not available as the chef…read morejudged her curries were subpar this day and not going to serve them. We thought okay, good time to try different dishes. After a forty minute wait, we reminded our server of our order. We could see how much was going on but other tables who had come after us had been served. She apologized profusely. She had forgotten to enter our order. We waited some more and I finally asked her if we could be served something quick to prepare like the tea leaf salad. This came. Delicious as always. We asked that the rest of our order be comped and this was granted. When our order came, the hoisin ribs were outstanding; the mushroom medley garlic noodles were missing the mushrooms; the green bean shrimp stir fry had tough inedible green beans. We left all the green beans and the rice which was dry and compacted, not fluffy at all. This is not at all the usual high caliber of cooking you normally get at Burmatown. Lesson learned. Remind the server sooner. We were one of the earlier tables and finished as the second to the last table at lunch service. We will be back for the outstanding hoisin ribs, the mushroom noodles and of course, the terrific chicken pumpkin curry which is normally available.

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    I tried something different, mustard green with tofu (one piece-maybe that's normal for adding…read morechicken?) and with curried chicken from my usual but wish I stuck to my jerk chicken although I still need to try the pumpkin curry again. All the little side flavors on the plate are delicious- the chutney and yogurt sauce and the bonus- I was not cooking. One weird pice of chicken- can't bite through, my husband had the same-that is one thing we really get bummed about when ordering out, but with papadums and the 2 plates of food to go was $41. The service was fast. Ambience is small inside cozy and chill if u are outside. There is a stern vibe always- that can't totally relax into too friendly. I feel like the vibe in Sausalito is more friendly but it has been a while and that is a restaurant space. I decided to try this place reading everyone's recent comments, slashing their ratings. I appreciate this place for its diverse offering in this town but in this economy- it does feel a bit pricey for a to go plate. It was nice to have something different, so I still appreciate this place.

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    I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

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