Combined Glenwood and Underground review. The Glenwood is a…read moreclassic pub environment. They do a little of this, a little of that, nothing spectacular, including the limited beer selection on tap. The Underground is a different experience that is probably a victim of being underutilized in the area. Augmented darts, pool tables, shuffleboard and simulated golf all sound like a fun experience. Even though there was a miscommunication, the staff was more than accommodating and opened for us. My young's are both under 10 and had a blast. I would go to The Underground again next time I'm in the area.

The Glenwood (since renovations and new owners/management) has become a visual masterpiece. The…read morebuilding offers an upscale, yet cozy (!!) atmosphere that sets the bar high the moment you walk in. The kitchen is firing on all cylinders. We started with a crisp, perfectly dressed Caesar salad and the Arancini, which were golden-brown perfection and packed with flavor. For mains, the Chicken Parm on Foccacia (special) was tender and richly sauced, while the Cheesesteak offered a high-end, flavorful twist on a classic. Every dish was a knockout. Unfortunately, the service was mostly non-existent. We spent more time trying to find a server than we did actually eating. HOWEVER ... Go for the incredible food, but bring plenty of patience. Trust me when I say... the food is 100% worth the hassle.

Recently celebrated our wedding anniversary there. Beautiful setting and elegant dinning room…read more Enjoyed our three-course meal. The frog leg came out in a white color and was very fresh. The scallop was sweet and juicy. The squab was tender and savory. The Dover sole was just ok. Service was impeccable in such a formal and expensive setting. Overall, enjoyed the experience.

A top notch fine dining restaurant. Service was excellent and complete with a sommelier to assist…read morewith drink pairing. It's a very romantic restaurant and sunset views are amazing. Now it's definitely fine dining with fine dining pricing. Don't expect to have less than a $400 bill for two as there are only two kids of dining options - a three course or seven course pre-fixe menu. If you're looking to splurge on a nice meal though, I highly recommend.

Ate here for both lunch and dinner during our stay. I would never come back. For lunch, the…read morekitchen completely disregarded a nut allergy. We ordered a salad, made them aware of a nut allergy and despite that, the salad came out with nuts. We sent the salad back to be remade (waitress did not seem concerned) and it came back without the chicken we ordered. For dinner, 3 of us ordered steaks. Each steak was undercooked/cold. I would not recommend this place at all.

The Crystal Tavern at Crystal Springs Resort made for a genuinely enjoyable dinner for me and my…read morewife. As soon as we sat down, the staff brought over warm bread with a cheesy crust on top, simple but really good, and a nice way to settle in. I started with an Old Fashioned mocktail, which I have to admit just didn't work. After a couple of sips, I gave up on it. I stuck with the mocktail because I was taking medication for a cold, but honestly, I found myself wishing I had just ordered the real version. Once the French onion soup came out, things turned around quickly. It was exactly what I needed, rich, hot, and comforting in all the right ways. Our waiter checked in just enough without hovering, and the rest of the staff was just as attentive. It felt welcoming, whether people were staying at the resort or just coming in for dinner, which added to the relaxed atmosphere. For my main dish, I went with the burger cooked medium-rare, and it hit the mark. Juicy, full of flavor, and paired with crisp fries that were actually seasoned well. Between the quality of the food and the friendly service, the Crystal Tavern left a good impression. I'd definitely go back and try more of the menu next time.

Very v noisy. Not what one would call great dining Also…read more average to sad in the food department Service nice and fast.

The food was not good. I ordered the Chicken Cesar salad and there was more large croutons than…read morechicken. And the chicken was tough. I did hear the chicken wings were good though! The waitress we had was friendly. So maybe I will try for a wing night and pass on the salad!

The Chef corky is open and I gotta tell you they are making people happy we went by the other…read morenight. The place was full. We have a culinary experience coming up and you just have to visit and see what Chefs Garden is all about when they say from Farm to Table, they mean it

I have been wanting to try out this restaurant for awhile and I finally did. A little disappointed…read morebut let me start with what I did enjoy the ambiance very cute with their ceilings of beehives and colorful tables and their beautiful gardens with fresh herbs-broccoli -tomato plants. Enjoyed the music ambiance soft relaxing. For my appetizer we ordered the hummus with fresh veggies and pita bread that was delicious. They served flavored water orange slices with ginger- cucumber with mint leaves and lemon slices-my favorite was the cucumber mint. My main meal was a pork rib jerky a bit disappointed it was tough to cut and some of the pork was tender but top layer was over cooked and dry. Corn bread was delicious soft and served with soft butter. The coleslaw yummy as well-maybe should have gone with the fish. Our servers were wry attentive I like them .

My boyfriend went in to get me a sandwich to bring home…read more Hey, brought home a burned chicken cutlet sandwich a piece of chicken cutlet that should've been thrown in the garbage as soon as it got that burns because it was very very thin. I called to tell them I was displeased with and to speak to the owner because he knows that sandwiches were going out that way instead I got the man the "chef" that started screaming at me I would suggest no one ever go there

HORRIBLE! Last time ordering from this place first off the Taylor ham was burnt last two times then…read moreI see a special for a TEC sandwich for 6.95 with a small coffee and then the woman charged me like 10 bucks and told me too late to order from the special..... HORRIBLE CUSTOMER SERVICE ABSOLUTELY WONT BE BACK EVEN AFTER GIVING THEM A SECOND SHOT there's other breakfast spots I'll be going too around Vernon

Better than expected. Loved their drunken clams :) Huge…read moreportions and great food. It was Friday night place busy but there was no wait time.

We went here on Easter Friday after a long day of work at our new house…read more Smokeys got recommended to us and since we new to area we followed the recommendation. So I have to admit I was starving and hungry but the food was just sucks. We had chicken with mozzarella and tomato bruschetta and mashed potatoes. Chicken was totally over cooked and hard like a stone. Which mostly means is frozen chicken breast ( I mean really you fucked up a chicken cmon what kind of chef you are???) Mashed potatoes only like garlic so I think that was the reason because the used instand one ( I mean really????) My wife had eggplant parmigiana with pasta. Eggplant was soggy .... Good was the salad and the bread for the start but I think only because wasn't made in house. I think fire the chef right now that wasn't anything fancy but he wasn't able to accomplish this easy task. If you need to any time a kitchen and menu consultant please reach out chefsebny.com and I would be glad to help out. Since this place looks like it had some good potential because the inside is nice special with the pizza oven. The Beer selection was ok a lot of ales and IPA which I don't get but ok. It taste flat which mostly comes from not properly cleaned beer lines. Good luck with everything I would NOT recommend this place to anyone out their You better cook at home Its really disappointing when you trying to like a place but you get disappointed every time... The Glenwood is nicely decorated and renovate.. lots of light and light colors. The menu at first looks great but when it comes to execution terrible. Lets start with the Beer menu. I wanted the Paulaner Hefeweizen as stated in the menu and received what i thought first was a Pilsner so I send it back and got exactly the same. Pilsner vs Wheatbeer not the same.. we talked to waitress at the end amd she said all the have is the munich lager from Paulaner. So either you change your menu to paulaner seasonal as is done with some adams or you have the beer on tap matching your actual menu... so that was disappointing and telling a customer I dont drink I don't know doesnt make it better. We ordered the Farmer platter, jersey corn and bacon salad and a brick oven magarita pizza.... Farmers Platter: supposedly Jersey Girl cheese and meats taste more like castco ... there was no jam, butte or honey with it which would make the whole think much better and please leave the canned pepperocini out ... cooking a quick homemade jam doesnt cost much and makes it unique This was by far the best dish out of the 3.. The salad was a disappointing. To much romaine 5 cherry tomatoes ( NJ Is Tomato state no?) some little bites of bacon and corn ( was supposed to be roasted but was as best blanched/cooked) and way to less of that taste less dressing... messing up a salad havent seen that ever ... The pizza was forgotten and arrived 15min after we finished the food ... crust tasted like matzha crust, sauce terrible ... Again the place has nice ambiance now but the food is sucks and the beer menu isnt right ... I do not recommend this place to anyone ... we paid $75 for crappy food..