First time at this location (I've enjoyed their SF spot in the past)…read more What brought us to the Corte Madera Flores was learning about the special vegan menu as we had two vegans in our party. It took almost 10 minutes after we arrived for someone to greet us- not sure why. However we were seated outdoors as we requested which was appreciated. The decor is bright with gorgeous colored tiles. The menu looked terrific, however we weren't provided the special vegan menu without asking for it. Wow, we were impressed with the dishes listed. We started with the chips & salsas- the chips were just as I like them; thin, crispy with salt. My sister had the vegan enchiladas and her husband the vegan pozole which he raved about. My son had the trio of carnitas tacos and was quite satisfied. I thoroughly enjoyed the veggie (not vegan as I love my queso) chile rellenos - they were divine. The sauce was perfectly flavored. We shared the churros for dessert- a bit disappointed as they were not crispy & a bit doughy on the inside. Our server was friendly and the prices were reasonable. All in all a great experience and would return.

Really lovely outdoor patio and friendly staff. Note that on weekend lunch, you can only order off…read moretheir brunch menu or their vegan menu (which is quite delightful). The food is flavorful and we really liked the Platano Macho as well as their signatue Mexican Iced Coffee that comes with tequila. I did find the main entrees to be expensive given the food portions, but overall, satisfied with the quality. Also note that there is a 4% additional charge added on to support employee benefits.

Sooo good! I love coming here for their shrimp burrito, and the star of the show, pupusas. My…read moreabsolute favorite one is the chicharron con queso. It comes with 2 pupusas, cabbage, and salsa. Really really good! Staff is friendly, and it's small inside, but there is almost always one empty table. They also have some outdoor tables. Decorated nicely as well with music going all the time.

I stopped in before a showing at the Larkspur Theater, looking for something quick and familiar. I…read moreordered two pupusa revueltas and a horchata. The pupusas came out hot, which I appreciated, but something was off from the start. They were visibly misshapen compared to what I'm used to, and the filling was just... strange. The texture inside was almost mushy grainy, like cooked rice, which isn't something I've ever encountered in a pupusa. I kept waiting for the flavor to win me over, but it never did. Mediocre and a little flat. Not offensive, just uninspired. The horchata was fine. I finished it. If you're in Larkspur and craving Salvadoran food specifically, I'd keep looking. If you're just hungry and nearby, it'll get you through the movie. That's about the best I can say.​​​​​​​​​​​​​​​​

Yummy food friendly service @ authentic cooked with love , the owners are so friendly they serve…read morefor you'll and that take good care of you , I look forward to go and try more food wherever I go that area La lupita rocks

Torta is blah. Very cheap ingredients. Cheap ground meat and no seasoning. Not worth $16!read more

I love this place! Great food, reasonable prices and a fun atmosphere. I highly recommend it.read more

Growing up eating Burmese food at home, I rarely go out for it because nothing ever compares to…read morehomemade. That's why I was pleasantly surprised by Burma Town. The flavors were authentic and flavorful without being overly Americanized. The pork curry was absolutely delicious and is definitely a must-order. I also got the tea leaf salad and immediately wished I had ordered the large because you can never have enough tea leaf salad. The palata was a great starter -- flaky, warm, and exactly what you'd want. The miso black cod was another standout. The broth it was simmered in was incredibly flavorful, and the fish was perfectly cooked. The garlic noodles were also done really well with the right noodles and great flavor -- honestly better than some places known specifically for garlic noodles. And of course, the coconut rice is always worth ordering. We skipped dessert since nothing really stood out, but I would love to see them add more traditional Burmese desserts like faluda in the future. Parking wasn't too difficult, especially if you circle around the back neighborhood area. The wait was reasonable, the outdoor patio seating was nice, and the service was attentive throughout the meal. Definitely a spot I'd come back to when craving Burmese food.

I live this place. The number of choices and the taste of the food is of a quality that assures I…read morewill return again and again. The chips are warm and crispy such that we ate our fair share.

I tried this place after years of seeing it and not making it happen. I asked out of curiosity,…read moreit's been here for over 14 years! It was OK. Not bad in any way, but it was good-enough. I ordered the tacos dorados with chicken, it was barely above dry and it didn't seem the chicken had any flavor. Was it boiled? Tasted like it. It came with two sauces, one habanero salsa and a guacamole which was nice. Meh, everything tasted like it needed salt or flavor. My litmus test is al pastor at any taco shop. Their meat is stewed. The flavor was good but... stewed. I hate leaving bad reviews. There were good experiences such as the staff was super friendly, pricing was decent for amount of food. Handmade tortilla for the taco. If I was in a pinch I'd try something else there and give it another shot. They make a corn tortilla quesadilla which is a treat for gluten free folks like me.

LOVED the Red Curry Noodle Bowl with Sea Bass- delicious!…read more Wonderful SERVICE provided by Josue V. In Corte Madera. Fun evening - thank you Josie!

This is one of few places nearby with a menu that isn't all about carbs in one form or another, not…read moreas healthy as it might be but if you're trying to lose some travel weight the salads are tasty, filling and low nutrient density. Otherwise the food here isn't particularly interesting, and wouldn't have been worth writing about except that on a recent and particularly cold, wet evening I ordered a bowl of my ultimate comfort food, clam chowder. What arrived was such a major departure from the expected I had nowhere else to air the case, so now here we are. What arrived at the table was essentially a kind of thickened clam broth. Not flour & water library paste thick. but with the right pasta would have been an ersatz linguine alle vongole (less actual clams). Or adding potatoes would make it the soup of the day which I've been noticing more often on menus is termed "potato chowder". (about this last I'd like to take issue: how can a thickened potato soup rightly be called a chowder given that in traditional chowder recipes the essential ingredient is in fact potatoes (no? ask google). I figure to a marketing kind of mind calling this bland goo a chowder lends a certain cachet that mere "soup" lacks, for whatever that'$ worth) Where was I? oh yeah, i should add that neither potatoes nor pasta were in this clam soup, but to avoid a claim that the order didn't meet the "clam" description, it did include clams. However the clams were all in shell, half-open and floating or submerged in the broth. Not what I expected and definitely messy to fish them out. And of course, it's a chowder so where were the potatoes? But the clams were fresh and with enough sourdough to add the necessary carb load I decided on this cold wet night not to make an issue of this. So if you didn't complain, well you must have had no complaint... except I did. The bowl of clam chowder I was served looked nothing like the customer photo posted somewhere on your yelp page. I'll just stay with salads.

Might be my fav hog island spot. I've been to three different hog island restaurants and the…read moreservice here was amazing thanks to our server Youseff. Definitely coming back on our next trip to Sonoma!

Not bad! We usually go to the location in SF Embarcadero, but wanted to venture out this time…read more Was a Saturday afternoon during lunch hour; saw the lot was full and farmers market was going on. At first no one acknowledged me and the kids walking in and wasn't sure if we should seat ourself. Had to ask two different persons what to do to get a seat. A few minutes later I saw the host and she said oh yea we got a table for two adults and 3 lil kiddos! This is a pro (considering in SF you can wait up to half an hour!). Shout out to the chefs, Youssef- quirky guy, and Khephra- loved that she chatted w the kiddos! Sweet folks who were attentive, personable, quick to respond to whatever the boss babies needed! They even brought out slices of oranges since the kiddos were eyeing it in our Old Fashioned cocktails! Happy the food came out quick! Youssef even recommended dessert and brought out the bread pudding - never considered dessert but he knew this would make the boss babies happy (couldn't take a pic, was gone in seconds!). Overall, Hog Island is your go to for personable service, oysters, and the bread pudding *drool* .* Satisfied with the outdoor seating situation and how quick the drinks and cocktails came out. Can't wait for if and when we can get a closer location and hope to get this same type of hospitality.

Cozy little Larkspur hang. Good burrito with whole beans…read more And avocado Service friendly Not too much sugar in burritos Nor a price gouge. I will come back here ! tacos fresh , affordable and authentic. See pics

This place used to be my favorite taqueria in Corte Madera, but after my most recent visit, I'll…read moremost likely won't be returning. The super burrito I ordered was extremely small, about the size of my iPhone, which was really disappointing for the price and the chips were overly salty. Unfortunately, the customer service also wasn't great. I know I haven't visited them in a few years, but It seems like something has changed with the menu prices. Menu prices have gone up while portions have gone down, which is a terrible combination. But the burrito was good 7/10. Sadly, I didn't have that experience that I had in the past.