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    Kizuna

    5.0 (23 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 1 month ago

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    Chef BJ and the freshest fish flown in from Japan

    Hidden Upper East Side gem. Kizuna delivers one of the most unforgettable omakase experiences in New York. Chef BJ is a true artist and every course is incredibly fresh, thoughtful, and creative. You can genuinely feel the passion behind each piece. The space is intimate with only four diners at a time, which makes the experience even more special. You can also call ahead to arrange up to eight people for a private seating. Our party of four was so impressed with the service, the quality of the fish, and the warm, personal ambience. It created a wonderful night from start to finish. If you are looking for a unique omakase experience on the UES, Kizuna is the place to go.

    Uni

    Best sushi in NYC. Chef BJ is truly delivering his soul through his food. He is incredibly knowledgeable and talented. The atmosphere is super intimate making it an amazing place to celebrate a special occasion.

    Oyster

    super personalized experience. easily the best omakase that I've been to in nyc. The chef is so kind and the fish is so fresh. Great starters besides nigiri too.

    Leslie L.

    We did the omakase and thought the food here was fantastic. Our favorites were the lobster, octopus, and scallop. We also loved the intimate vibe and space and found the service excellent. You can really feel the care that goes into every part of the dining experience. Highly recommend if you're looking for high quality food and an intimate experience.

    Amazingly Beautiful Variety of Fish and A5 Wagyu
    David K.

    Freshest and most delicious omakase the Chef BJ flys in the most exotic fish from Japan. Classic tradition style with a twist of magic!!

    crab

    Omakase here is on par with high quality sushi in Japan, which makes sense since the seafood was imported from Japan. Every piece was unique and flavorful which made this experience very special. You can definitely tell the chefs put in a lot of care into their work. Kizuna was definitely worth it!

    Unagi

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    5 months ago

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    2 days ago

    This place is a hidden gem on The upper Eastside beside great sushi and a wonderful chef that knows what he's doing!

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    10 months ago

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    9 months ago

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    11 months ago

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    9 months ago

    Highly recommend this gem. Delicious food, intimate setting. Have gone many times and it keeps getting better.

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    2 years ago

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    1 year ago

    Absolutely amazing experience. A hidden gem. Food is perfect, service is also amazing.

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    1 year ago

    Incredibly fresh fish and the best uni I've ever had. Intimate atmosphere and a few courses in addition to the 12 pieces of omakase!

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    Ask the Community - Kizuna

    Review Highlights - Kizuna

    We have lived on the UES for years and have tried just about all the neighborhood sushi and Omakase spots.

    Mentioned in 11 reviews

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    4.2(305 reviews)
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    Located on a less busy street in LIC, with Queensboro Plaza, Queens Plaza and Court Sq train…read morestations nearby, also a few bus lines. Was walking in the area with my mom and passed by on the way to a bakery, but good thing we turned back. One of the staff members opened the door for us. It's wheelchair accessible. Attentive and helpful staff. Great first impression of the place - garden decor, chandeliers/ambient lighting. Got the Creme Anglaise souffle pancakes - with fresh fruits, very light and fluffy, not too sweet. Ice cream sounded simple on the menu - though just a small scoop, it came with red bean paste, fresh fruits so not bad @$6. Rose latte is rosy of course with crushed petals. Liked the food presentation, cute spoons. Will surely return. Restroom available.

    The vibe is really nice and aesthetic for group hangouts with friends . The omurice with bacon was…read morevery light and gooood! My friends enjoy the salmon dish ! The soufflé pancake was very airy but so so small and i wish they added more fruits to it . The drink I got was lychee and it wasn't what i expected which was disappointing . Food is a bit pricey after tax and tip. Service the staff was very nice but literally went to us way too fast before we can even make up our minds . If we r just sitting and chatting they will come up and try to take our bowls away when there is still food left . wish they can be more mindful with that. But other than that it was fine and food was decent

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    Bar area

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    Cyan Izakaya

    Cyan Izakaya

    4.5(35 reviews)
    1.7 miLong Island City

    Located in LIC, this beautifully decorated izakaya serves an array of different items such as…read moretempura, hot entrees, yakitori, and sushi and sashimi so we had to try a little bit of everything. The yakitori here is very tasty. We loved the veggie skewers (okra and shishito peppers. The salmon belly is actually just salmon pieces and not the belly party. The enoki beef was little too salty. The squid, beef and scallops were very tasty. The veggies tempura were freshly fried and delicious. Could have been drained a little better. Salmon crispy rice was a hit but the star of the show was the sushi and sashimi deluxe and the blue Toro roll. Amazingly fresh. The passion toro was a little too sweet and fishy for us and had no passion fruit taste. Service here is amazing. The server actually gifted us the desserts of matcha creme brûlée and homemade green tea mochi ice cream. So sweet of him!

    Hidden gem in LIC!! Review is from my first visit, but have gone back a few more times already for…read moretakeout. Value is insane and the fish is so fresh here. Must visit if you are nearby. Interior is spacious and upscale, and staff is so friendly. FOOD: Blue fin tuna tartar (7/10): Fresh tuna with a rice cracker. Fresh and delicious! Cyan Fox Roll (10/10): Insanely good, so much fish and so fresh. Got this 3 times already Truffle Naruto Roll (6/10): Tries to take a unique spin to it with a radish wrapper, but not my favorite. LIC Roll (8/10): Again, huge portions with generous and fresh fish.

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    4.4(96 reviews)
    3.2 miGreenpoint

    I visited Dashi Okume when I spent the day in Greenpoint last weekend. Dashi Okume dates back to…read more1871 in Japan (it was originally established as a seafood wholesaler), but this shop in Greenpoint makes quality Japanese products, especially dashi, more accessible than ever. Dashi Okume sells ... you guessed it ... dashi. They sell several kinds, and you can taste all of them there in the shop before deciding which to take home with you (I tried them all and went home with one bag of vegetable dashi and one bag of sweet shellfish dashi). They also make custom-made dashi. You can choose from around 30 ingredients - dried fish, seaweed, mushrooms, and vegetables. They grind it up and put into individual bags for you. Such a fun idea, but I thought I should try some of their pre-made dashi options before creating mine own. They also sell miso, rice, noodles, rice seasoning, seaweed, tea, and other items. I picked up some Japanese mustard, seaweed, and rice seasoning to take home with my dashi. Beyond being a great shop, they also have a cafe area where they offer a teishoku set meal - you pick your fish, which comes with tea, rice, miso soup, pickles, and sides. They also offer an omakase popup. The shop is beautiful, and the service was very friendly and helpful. I'll certainly return for more shopping but next time I plan to make a meal of it and try their teishoku set.

    Stopped in at Dashi Okume on a random Saturday afternoon and sat down with a spread of white rice,…read morebluefish, miso soup, squash, and mushroom. Simple and satisfying on the food front, for the 2 of us, the cost was about $110. So not a cheap meal, but good food. The vibe though was a little different from what I was expecting. I went in thinking restaurant and what I got was more of a market atmosphere. While you are eating, people are walking around shopping and browsing, and there are products displayed and sold throughout the space. Not exactly my ideal setting for a sit down meal, but it works well enough for a casual weekend afternoon stop. One of the highlights beyond the food were the soup broths and dried flake samples they had available to try at Dashi Okume. We worked our way through most of them and they were genuinely delicious. My wife liked them enough to buy one to use as a miso soup base at home, which says a lot. They also carry items for cats, which was a fun little surprise. As for the place itself, Dashi Okume is located on Norman Avenue and operates as a collective, meaning it is not one single business but rather a shared space where multiple different vendors and businesses come together under one roof. That explains the market within a restaurant feeling. Overall Dashi Okume is a worthwhile stop, especially if you enjoy exploring and sampling along the way. Just go in knowing it is more of a hybrid experience than a traditional sit down meal.

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