I appreciate how we were welcomed as soon as we came and he went over the specials that were…read moreavailable. The food was very good. Quesadilla cheeseburger was so good. And even had some amazing wings can't wait to go back. Nice dive bar and everything was up to par just how I like my bars. Definitely worth the stop in and have bit with friends while you are out in Brownsburg!

Great pub atmosphere. Serves the Southern Comfort we love. Tenderloin sandwiches are great.read more

A really great brewery spot with good food in the Danville area! Parking is in the back of the…read morecomplex. My wife and I had dinner here recently on a saturday and there was no wait to be seated. Our server was really great and gave some good recommendations on their in-house beers. The inside is a nice moody modern feel, and there are big garage door windows for when thw weather is nice. Looked like they had outdoor seating as well. They also had a window where you could see into the brewery area. We started off with a festbier and the house brown with the garlic cheese curds. This course alone was so good that we will definitely be back for drinks and apps! The cheese curds were very fresh and hot, so much that the smaller curds of cheese were fully melted inside which was so delicious! They did not have that squeaky cheese feel that some other places have with their curds. The festbier was really good, kind of a cross between an oktoberfest and a summery citrusy beer. The brown ale was also good. For the main course, we split the steak tacos and the BT burger. The tacos were good - steak was tender and juicy, but the chips were kinda meh. The burger was really good and perfectly cooked (medium rare, obviously) and juicy. We didnt have room for dessert but the options looked good on the menu! Can't wait to come back!

Came to Danville, needed to eat. Found this place, so why not! Great day to sit outside. Kayleigh…read morewas great being patient with us as we had never been here before. She made recommendations. The pretzel breadsticks were hit and delicious, then right after those arrived so did the entrées. I tried Kayleigh's recommendation of the 1/2 pound smash burger. My wife got the buffalo chicken appetizer. Both were great. R Definitely going to try this place again!

Love the building. Amazing wood framing. Parking is…read moredifficult but to be expected in speedway. The food was very good but not amazing.

Ambiance: The restaurant is a nice spacious place with very beautiful wood framing and iron…read moreaccents, it's a comfortable place to be and they have covered patio seating when the weather allows. Service was a little sluggish when we went and food took on the longer side to come out but my parents who come here often said they're usually better. Food: Pulled Pork Nachos - The toppings are fairly sparse and the pulled pork is only just fine. It really needs something to amp the flavor up like more acidic tomatoes, a stronger pork rub, or punchier drizzle. 3/5 Fried brussels - For enjoyers of this vegetable, this is a good appetizer. They're lightly crispy and well seasoned with the sriracha honey glaze rounding out the bitter profile of brussels well. 4/5 We split a Whiskey Burger and Spicy Bacon Ranch Burger and honestly both were nothing special. The meat didn't stand out in any way. It wasn't particularly large, it wasn't smoked or seared specially, it just tasted like a regular patty. The toppings were fine but I wished there was thicker glaze or they gave you some aoili on the side because they were somewhat dry overall (not the patty itself but the entire burger) 3/5 The regular fries are good, I'm a fan of thicker cuts and these were still crispy. 4/5 The truffle parm fries were drenched in truffle oil which made them soggy and were way too over-powering 1/5 Overall I don't think I'll be back. The restaurant and food itself is fine but there are other places I like better that have either better prices, higher quality, punchier flavors, or more creativity. This place simply doesn't excel in any of these areas.

We like it here - but I wish they had more on the menu than pasta/burgers. Something like a meat…read moreoption with healthy sides. We always avoid going here because the menu is not exactly what we are looking for. They used to have a bowl with meat/veggies/rice or something like that. That was better than the limited options they have now. Service is always great though! And love the brewery vibe.

Brunch Review: we made reservations online for Mother's Day which was so convenient! They can…read moreeasily accommodate parties of 6 and have indoor and outdoor seating. The interior was very well done and has a cute feel. They have an area where kids can play as well, and was a good family spot. The brunch menu is small but everything sounded so good. I got the Dutch Baby and a toffee nut latte. The drinks and food were very slow to arrive at the table. The food took over 50 mins to come out and we arrived at opening. However once we got our food and drinks everything was delicious. The service overall was not great, and we also had a hard time getting our bill.

We are doing a local dive bar tour to find those 5-stars! Loved the atmosphere and music (ok, we…read moreare older!) Servers were spot on and attentive, ya had me at crinkle cut fries! Portobello mushroom fries spot on yum! Wings n burger awesome. We will be back. Hubs actually sent a text to friends saying they need to join us! Customer next to us (regular?) and I bonded over shared "eavesdropping" out experience! Hope to see here next time!

I almost hate to write a review for this place because of how great it is. Sometimes places like…read morethis are worth keeping a secret. This has that old school neighborhood bar vibe and I absolutely loved it. From the friendly service to the delicious food, my wife and I had an amazing time here. I can't wait to come back this summer once the driving range is open.

I actually ended up eating at Big Lug twice during my trip, and that's probably the best…read morerecommendation I can give. I always order the Cuban when a new restaurant has one on the menu, and Big Lug's did not disappoint. It was juicy, flavorful, and one of the better Cubans I've had in a while. On my second visit, I went with the blackened cod tacos on corn tortillas (you can also get flour tortillas, and they offer shrimp and breaded fish options). They were fresh, perfectly seasoned, and absolutely delicious. Both visits I ordered the spicy garlic cauliflower, and it was outstanding. The homemade blue cheese dressing took it to another level. If you're on the fence about ordering it, don't be--it was one of my favorite things on the menu. The outdoor walk-up bar creates a really cool, laid-back atmosphere, making it a great place to relax whether you're meeting friends or just enjoying a meal by yourself. The staff was friendly, the service was excellent, and both meals came out quickly. I don't usually eat at the same restaurant twice on a trip, but Big Lug earned it. If I'm back in the area, it'll definitely be on my list again.

Big Lug is a very cool spot right off the Monon, and even better if you have a pooch with you!…read moreUnfortunately, our experience with the service was pretty disappointing. We sat right in the middle of the main thoroughfare and were completely ignored for at least 15 minutes before we finally flagged someone down. The guy, "H," apologized and said, "Oh, my bad--it's all good." We figured, no big deal, let's move on. We ordered pretty simple food, apps and were then going to put in some entrees once apps arrived. We asked for waters and a water bowl for our pups. He brought two waters--with no straws--and no dog bowl. We assumed he was going to grab the bowl, so we waited... and waited. Then I noticed him at the end of the bar leaning against some boxes, texting. So I finally got up, interrupted him and asked for the dog bowl. His response, "oh my bad." Our appetizers came out, and naturally, we asked for silverware. A few minutes later, I spotted "H" in the corner on his phone again. At that point I was thinking, seriously?! So I got up again, interrupted "H's" text convo and asked for silverware. His response again was, "Oh, my bad." I didn't respond to him I just turned around and went back to my seat. Honestly, the whole experience started feeling more like a self-serve restaurant than table service. It's a chill spot and we weren't being needy whatsoever. We never asked for any refills- we were merely asking for the basics. We wanted to order more food, but by that point we were pretty turned off and decided to just get the check. Then came the final straw: my guy had his license and credit card sitting on the table because he hadn't brought his wallet out for our monon trek. When "H" came back with the checkout thing, without question or hesitation - he grabbed the card and swiped it. We didn't even realize what happened until afterward. Maybe that's standard there, but I've never had a server just take my card without asking. Usually you get a "hey do we want to use this card? Or something to confirm. And of course the tip structure is skewed so the min is 20% unless you want to try to figure out to manually enter in 15% (which most ppl don't -incl my guy), so we left 20% and left irritated and still hungry. "H" didn't seem hungover or anything--he just genuinely seemed like he did not not give a shiiiit. We had to get up three separate times to get things we had already requested: the dog bowl, a couple straws, and silverware. (Basics) And a quick note on the 7-Layer Hoss Dip: don't expect seven layers. It comes in a small thick ceramic bowl and was basically beans, guacamole, a tiny bit of corn and some hard cheese on top. Definitely would not recommend it. Way too "beany" and not worth $16 at all. The southwest rolls were decent- very fried tho. Cheesecake Factory's are better ;) The location and dog-friendly atmosphere are great, with the exception of the homeless camp right at their patio entrance, but unfortunately, the service really took away from the experience. Hopefully this was just an off night, because Big Lug has a lot going for it.

Bookers opened in 2015 in the revitalized town of Kirklin. The locally owned and operated…read morerestaurant was named for a local farmer who loved Bookers whiskey. The dining rooms are filled with an eclectic blend of farmhouse decor. There is a homey Midwest feel with soft country rock playing in the background. The bar is downright cozy and adorable. The menu offers a mix of burgers and sandwiches. There is also a dinner menu. Our server told us that the burgers and tenderloins are fresh and hand prepared. The tenderloins are a favorite. I had the Bbq burger with fries. The burger was thick and topped with bacon, onion rings and bbq sauce on a Brioche bun. The burger was delicious. In addition, the battered fries were perfectly cooked and seasoned. They were crispy and not too much salt. The tenderloin was good. The breaded coating was well seasoned and accompaniments were fresh. The staff is welcoming, friendly and attentive. An event room is available for weddings or parties. There is a kids menu. The place is pristine. There is free street parking in front of the restaurant. Bookers is well worth the trip.

We stopped in this restaurant while on an antique run. Fantastic food and the service was the best…read more I had the breaded tenderloin, my wife had the barbequed pork sandwich. We enjoyed everything about this place, the feel, the look of the decor, as well as the service. Very very nice and we've eaten at a lot of restaurants all over the continent but this one takes it all. I've found that all states and countries have their own cuisine and way of fixing it but try to find a tenderloin , it doesn't exist in most places, even California doesn't know about it and here I thought they knew about everything. Trust me, if you want the experience we had you need not look any further but be sure to call in a reservation if there are more to your party and double check that you have reserved, that's always a good habit to acquire. As busy as this place gets you have no one to blame but yourself if you drop the ball, after all, what part of the word "Reserve" don't we all understand. Great place to eat and we'll keep coming back when we're here. Thanks Booker.

The food was definitely worth it. The waitresses left a little to be desired. They had attitudes…read moreand their attire was not appropriate for the family friendliness advertised. The male server was most helpful.

1 st Visit. Was greeted and seated in a comfortable seat. Tables were clean and well stocked. Wife…read morehad the Tenderloin and Tots with sweet tea. I had 10 Inch pizza with everything. Both meals were well cooked, fresh, Hot and Tasty. I had a tall Coors Light draft which was cold. Very pleased by the customer service. Owner stopped by checked on us. I believe he has a great thing going. Several folks stopped by after work for drinks. Seemed like the place to be. Look forward to my next visit.