Quick service and a full glass with limited ice. I've know Jess, a bartender, for years and she is…read morefreindly, attentive, does a good pour. My comnpanion got the burger and said it was juicy and delicious. I got the Ruben with tot's (my companion got tots, too) and they were hot and fine. Just as you'd ecpect. The Ruben's bread was coated with special sauce on the corned beef plus cheese dripping out due to it being freshly made and cooked. The crowd on Tuesday is rambunctious b/c they do Trivia Night. Tivia Night is well organized with a Leader who has control of the speaker system and large TV above where the questions are posted and easily seen by all. Very cool!

got new booths! yay. fun place,good food! One of my…read morefavorites . Always a fun time. Great staff

It was our first time at GrillMarX in Olney, and overall it was a very good experience. The place…read morewas packed when we arrived, and it was pretty noisy inside, so sitting outside turned out to be the right call. The only rough part was the welcome. The hostess seemed to avoid eye contact for about five minutes even though we were standing right in front of her. It felt a little like we had shown up too early for a surprise party that was clearly not for us. Once we were seated, everything improved. Our waitress, Paige, was attentive, thoughtful, and made the experience feel genuinely warm. We started with the mussels, which were exceptional; meaty, creamy, and delicious, with bread good enough to make restraint feel optional. We also had the mini Paloma oyster shooters, which were fun and memorable. I ordered a seasonal cocktail with very little simple syrup, since I usually do not like sweet drinks, and they got it exactly right, which is rarer than it should be. For the main course, we had the seasonal surf and turf special, an 8 oz filet mignon with crab meat over asparagus and succotash. The crust on the steak was excellent, the vegetables were perfectly seasoned, and the filet was cooked exactly as ordered. We finished with their newer take on key lime pie, which was very good and nicely balanced; not too sweet, not too tart. We spent just under $100 per person, so this is not an inexpensive night out. That said, the food quality and service largely justify the price. Overall, aside from the awkward start at the hostess stand, this was an excellent first visit. We spent just under $100 per person, so GrillMarX is not playing in the bargain bin, but the food and service were strong enough that we would absolutely come back

I came here on Sunday evening around 4pm for a catch-up with my best friend and this was the…read moreperfect time to come. We were seated immediately and out food came out super quickly as well. We wanted to spend most of our time talking so we only ordered an appetizer and drink. I got the half rack of ribs and a coke & she got the spinach dip and water. They both came out at the same time and was perfect to eat and chat. The only thing I would comment on is the fact our server kinda seemed like his shift was about to end and wanted us to hurry up and close our tab. The only reason I name it so specifically is because I have felt like this before when I used to work at a restaurant but the difference is that I would give the table their space and allow them to finish organically.

Came here for Cinco de Mayo with a group of friends and we had a great time! The Mega-Rita was…read moreperfect to share for 2. There's plenty of seating, and there was even a DJ that played halfway through dinner. Looking forward to coming back and trying more of the entrees!

The restaurant serves authentic South American dishes. You can choose from dishes from Brazil,…read moreColombia, Ecuador, Peru and Venezuela. I went here because my mom wanted to eat food from her home country of Ecuador. My mom was craving the tripe stew (guatita). My mom enjoyed it but said it could have been better. Something about boiling the tripe. My wife and I ordered the Kumbia Parrillada. Wow! The portions of meats was overwhelming. We enjoyed it. We had leftovers for 3 people. I'm not a big beef eater. But I'm sure if you like steak, you will definitely love this dish. But the star of the meal was the Marranitas. My wife and I greatly enjoyed this dish. My wife love to eat anything with corn. This appetizer was my favorite dish. It is a little pricey but it's probably average prices of most restaurants. If you enjoy Latin cuisine, I definitely recommend Kumbia. After 10pm, it turns into a dance club. They have live bands or DJs. I didn't stick around for the music. But I'm sure its like any Latin club atmosphere.

We live close by and go often !! Food and staff are awesome !!!! I would highly recommend this…read morerestaurant .

I want to like this place bc they have great service and ambiance but lack in seasoned food…read more I was here with a group of 6 people on the Friday evening. Parking was easy to find in the shared lot. We were seated right away and were given chips and dip for the table. We ordered a kids Mac, kids tenders, a southwest chicken wrap, veg pesto panini, chilli paneer flatbread and the chipotle chicken panini. The food came out in an average amount of time and looked really good. Here comes my reasoning for 3 stars..the food had virtually no flavor. It didn't taste like they use season when cooking the food. I would easily give them 5 stars if the food had seasoning. The atmosphere is cool and I would return for that reason(although, I'd have to bring seasoning with me). #yelpmdburbs

The Grove opened at Cabin John around Covid times. I was always in awe by their floral decorations…read moreboth inside and out of the restaurant. I finally tried their brunch items on Mother's Day this year. My family enjoyed their breakfast burrito, burger with shoe string fries, and Cobb salad. The burrito was packed with eggs, chorizo, and all the fun sauces, making each bite flavorful and filling. I was pretty full after eating just half of it, and it came with a side of breakfast potatoes too. My only complaint about my experience here was that my entree came out 10 minutes before my dad's burger did. I know it w an be hard to time for all dishes to be ready at the same time, but I would have preferred for them to keep my entree on a heating plate rather than delivering it when it was ready. Overall, the restaurant offers traditional American items, with a slight spin. I am curious about their fried bacon sticks are about. The Grove compares to Ted's Bulletin in terms of ambiance, price, food options, and quality.

Aesthetically this place is really awesome, but the food doesn't match depending on what you get…read more Let's just start with the place. If you love floral designs, this place is it. And there's an entire wall of wine, and a cool neon sign, and the outdoor seating space is cool and cozy. They have a spacious bar with pretty good deals too! In the past, I have really enjoyed the watermelon caprese salad, and enjoyed a few glasses of wine at the bar. I have noticed an inconsistency with the service though. Sometimes, the bartender is really attentive, and other times they just aren't for whatever reason. My girlfriend loves French fries, and I was really excited for her to try theFrench fry ferris wheel. It's such a a great concept, but sadly it fell short. Some of the flavors are really lacking. I was able to tell them all apart,, but some are more seasoned than others, and I don't think I had one french fry that was hot. It is also possible that given this format, they just did not maintain temperature very long. But they are French fries, and that is important! Despite this, I recommend trying to spot at least once. And there is a lot on that still needs to be tried, but my experience so far has been rather mixed.

I give this place the lowest grade possible. Plain and simple. The service was god awful. It took…read moreme 15 minutes to get a water and 45 to get a salad. It would have Been faster to just run over to the Atlantic Ocean and jump in in order to get water.

2 stars simply bcuz we stayed here on a holiday and truly had no choice for food options…read more We ordered two Harvest burgers. First they jipped us of the bacon that is supposed to come with it. Then we asked for 1 well done and another medium well. They gave us two burnt burgers. No side condiments. This is the place to not complain..they clearly have a complex where; if and when they fuck up...its like " YOU BETTER NOT SAY SHIT...BECAUSE HONESTLY WE ARENT GOING TO DO SHIT ABOUT IT" ...very disheartening. I truly hate when us as paying customers are treated like our concerns just arent worth their money hungry time.

After my wife raved about her first dinner here, she chose this spot for a four-person lunch today…read more Even though the restaurant wasn't crowded, the service was absolutely top-notch. Our server was incredibly welcoming, seating us immediately and patiently checking on us while we waited 15 minutes for the rest of our party to arrive. The food lived up to expectations across the board. My Bourbon Bacon Burger was cooked to a perfect medium and tasted incredible, accompanied by a very generous portion of classic fries. My daughter was thrilled with her Crab Gorditas, and my wife's shrimp tacos were just as fantastic as she remembered. Our friend went with her usual--the Yucatan Surf Bowl--and loved it so much she nearly finished the massive portion before getting a box. Exceptional quality, highly reasonable prices, and a guaranteed return visit for us!

What an absolute gem in the middle of Gaithersburg. The food is excellent (we had the squash tacos,…read morecarne asada tacos, and the queso dip) and the beer quality and variety was similarly excellent. The restaurant is sparklingly clean and very nicely decorated. Altogether fantastic vibes, food, and brews. A great experience and can't wait to go back!

Ela Mesa delivered one of the more memorable meals I've had recently, anchored by what might be the…read morebest spanakopita I've tasted outside of Greece itself. The layers were perfectly flaky, the filling rich and well-seasoned -- it genuinely transported me. High bar cleared. I also ordered the kotopoulo kebab, and while the chicken itself was solid and the rice unremarkable, the green beans that came alongside were a quiet revelation -- tender, deeply flavored, the kind of side dish that steals the show. Don't skip them. The menu has enough variety that I left already plotting my return visit to work through more of it. If the rest of the dishes hit anywhere near the spanakopita's level, Ela Mesa is going to become a regular stop.

The octopus was very tender, and most pieces had good flavor. The color and chop of it…read morethough...definitely looked like the byproduct of a male castration. The temperature might have been warm when they brought it out, but it took so long to get napkins and silverware we will never know. The seafood pasta had a disappointing amount of seafood, and the smallest scallops I've literally ever seen (see photo for reference). At least they were so small we knew they couldn't have been part of a castration. The pasta was so overcooked it turned to paste in my mouth. Not a big issue if you have a beverage to wash it down with. A very big issue if you and your partner both have a water cup and a cup for an alcoholic beverage, but they're empty and have been for over 20 minutes. The shrimp was also overcooked, but not quite as abominably as the paste-a. Aside from the food, they had a ton of fruit flies. There was even one in my wine glass when they brought it over. That was swell. Would I go back? No. Should you? Also no. Unless you're someone who has drastically wronged me. Then I hope you go here and waste your life savings on overpriced, overcooked food with fruit flies as your only company.