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    KOBE Japanese Steakhouse

    3.3 (559 reviews)
    Open 11:00 am - 9:30 pm

    Order KOBE Japanese Steakhouse Takeout or Delivery

    KOBE Japanese Steakhouse Photos

    Business Info

    KOBE JAPANESE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - KOBE Japanese Steakhouse

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    Ronda K.

    Good food and service. We enjoyed the show and food. I had a good plum wine that I can get from Specs also. Would definitely go back

    Soup and salad
    Bhagyashree B.

    3.5 stars. Everything was as it should be at a Hibachi restaurant but the wow factor and food quality was missing. There are several entree options for Teppanyaki - we chose vegetables udon noodles and teriyaki chicken. Both dishes were ok but lacking somewhere in taste, noodles had too much soy sauce and teriyaki chicken was missing the zing. The fire show was ok, not as elaborate as some other Hibachi themed restaurants. Typically, they always cook vegetable entree first, but our chef served it last so it was fried on the same grill as fish and steak so my fish ended up with those flavors that I don't like. Soup and salad were more appetizing than the main entree. Service was attentive although they brought out our check quickly, without being asked as if trying to get us to leave, perhaps to accommodate others in line.

    Japanese Rangoons
    Alisa D.

    Our server was very nice and attentive, the food was okay. i had the salmon bouquet which was a little fishy and way overpriced for 4 small pieces in my opinion. crab rangoons were alright, but of course it didn't taste like real crab. We got the Kobe roll which lacked some flavor but overall not terrible. Really nice plate for it though. We got 2 cocktails. their Mai Tai and Long island ice tea, nothing special. just a regular cocktail by american standards with a bunch of juices added to it. The ambience was okay. outdated decor and nothing special. If you go here, try the hibachi experience because that looked way funnier and tastier then what you can get from regular menu

    a chef cooking food
    Tom K.

    What a show. It's been a long while since I've been here and I had forgotten how engaging and entertaining the chefs are as they prepare the food at your table. I had the noodles and chicken and my wife had the noodles and steak. They all come with stir fried vegetables, a very mild ginger tasting broth, and white rice. Other additions or substitutes are available at extra charge.Your food is prepared for you right at your table around the large flat top grills and what a show it is. The chef engages with the diners as he shows off his knife and spatula skills which are very impressive by themselves then he adds touches of fire and flame throughout as well. If you are looking for a dining experience and a show at the same time, this is the place to go. The chicken teriyaki was very good and my wife really enjoyed the noodles and steak as well. If you have room after the pile of food the present, you can end it off with a delicious cheesecake drizzled with caramel and chocolate for desert. Of course, they also offer a selection of wines and beers.

    a plate of food
    Josh P.

    Kobe has been one of my favorite lunch spots since 2010 or so. Today, I met an old friend to catchup and we had lunch at a normal table (vs at the grill), which is how they're handling lunch these days. We both got the samurai steak medium rare with fried rice and it also comes with miso soup. Its $14.95 for the lunch special now (extra for fried rice) but you also have other similar options like Teriyaki chicken, fish, veggie, or tofu. The samurai steak comes with two dipping sauces and veggies and the cook on it is always great. The veggies and fried rice hit the spot too. While you don't get the grill show at lunch, I don't really feel like I need it after having seen it and similar shows a have dozen times before. Service is always friendly and good.

    Miso soup and ginger salad
    Christina F.

    My husband and I had yet to exerpience a good HIBACHI type place. We knew going in, we would have to share the table. We had a nice couple sitting accross from us. But, what got us, was the family they sat in the middle. Now, if I was this family, I would have sat in the tables in the front of the restuarant. They were vegans, as they told the waiter. So, they were not interested in the cooking process. Only reason I can think, is for the two young children, around 7,,but they did not seem to care...then, they had 1 in highchair, who definatly was not interested. So, in the beginning, you get soup and salad to go with meal. Salad comes with a "ginger" type dressing, but the guy in the family asked the waiter if it had "dairy" in it, and the waiter said "yes, as it did have mayo". So, while the cook started to prep, they ate their seeweed salad. They order their vegetables, and waiter said that would come from kitchen, which was right behind us. Our waiter was great refilling my husband's soda. But, unfortunately they serve the soda in plastic bottle...which had carbination build up and sprayed upon opening! Why do they have this? No fountain in back? Our cook was not very energetic either. He just verified with everyone what ordered. I had the seafood feast and my husband got the steak, so we could have a little of both. We heard the cook from another table more animated and even singing "bye bye bye" to some of the food! LOL. When, we saw all the vegetables on the table top, we thought it belonged to family. We found out after all of us had our rices, and our meats...the vegetables were part of meals too. We struggled to find room on our plates. I just can't imagine this family watching this..all this meat being cooked......especially the uncooked egg for the fried rice. The cook went away and the family still did not get what they ordered, so they yelled into the kitchen to "hurry up". Finally, they got their two plates of vegetables, which they split between the two kids too. I was just sad to see them eat that, with all the meat the cook prepared. The food was good, but it just seemed the presentation was not there, the waiter was just there in beginning and serve check at the end.

    Egg rolls   And stuffed jalapeño
    Cedric Ray ..

    Excellent customer service every entrée was delicious!! With a little entertainment from our chef made a wonderful first anniversary experience

    This one is really good! A little fruity and sweet. $18 to share
    Phuong C.

    Good things about this place: Popular with birthdays, and super packed on Saturdays! Their ingredients are super fresh and plentiful! Very tasty! Cons: it gets so loud, conversations are challenging. Heavy on the sauces. And it depends on who is your cook, if they like to put up a show or not. And because it was over booked, we did feel rushed out. As they bring the to go boxes shortly after food was served. Haven't done Hibachi in years and planned a get together to celebrate my directorship. Little did I know this place gets so packed! I'm glad I made reservations. Their communication on paper and the confirmed reservation text were not synced, causing this visit start off with some stress. But the manager luckily did his best to accommodate and seated our party within 30 minutes.

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    3 months ago

    Food is excellent and staff are awesome. My favorite restaurant and go there any there any chance I get

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    6 months ago

    Hibachi food was dry. Not worth $100 for 2. Steak overcooked. Chicken overcooked. Shrimp rubbery.

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    8 months ago

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    Business owner information

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    Kobe C.

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    1 year ago

    food wasn't all that great customer service was a 4/10 the cook was not entertaining it was kind of awkward

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    Kobe C.

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    5 years ago

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    Kobe C.

    Hi Cameron. Thanks for the 5 star review. Hope t serve you again.

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    Page 1 of 14

    Ask the Community - KOBE Japanese Steakhouse

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    Nice small bar. Good luck finding parking if it's busy here or next door cause idk where else…read morepeople would go. Expect average price of $15 per drink (plus or minus). The bar tender there is nice. Drinks are very well made. The seats are uncomfortable. I did not like the choice of rubber hose summer seats. Its the part of the 90s that don't need to come back.

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    Here for work and decided to eat at the bar. I got the cheese pizza flatbread (the crust was a…read morelittle too thick for a flatbread in my opinion) and added some meat toppings. Overall it was pretty good. I also ordered a side of fries. They were hot, delicious and crispy. The bar top was full but the rest of the place was pretty empty.

    I was very pleased with my dining experiences at this restaurant. At both breakfast and dinner I…read morereceived great, attentive service. And, at both breakfasts Amy made me feel especially welcome! The table came with a bottle of water for self-service, which I appreciated. The wine list was of good quality. My server at dinner was able to give me a solid recommendation for one to pair with my salmon. She was dead on with how well it complimented the fish. As for the salmon, it wasn't overly seasoned and was incredibly flaky. It was a good size as well. For breakfast, The Breakfast Plate's eggs were cooked perfectly with appropriately cooked bacon. I enjoyed the potatoes that accompanied it as well. The Buttermilk Pancakes meal was a failure though. The pancakes were gooey inside. My server, Amy, offered to have them remade, but I declined the offer. So I accepted a parfait, which was easily one of the best I've had in Austin. The granola with the berries were perfectly balanced, and the granola wasn't super chunky. Amy was 100% invested in my meal satisfaction. The dining room is quite pretty with lovely set tables. Every time I ate, I felt a tad underdressed! But they don't care if you're comfortably casual, and i saw a family with small children looking very relaxed and vacationy and they were welcome.

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    Side of bar
    Side of bar
    Dining room view
    Dining room view
    Dining room view of seating

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    Dining room view of seating

    KOBE Japanese Steakhouse - sushi - Updated August 2026

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