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    KOBUNGA

    4.3 (252 reviews)
    ModerateKorean, Barbeque
    Closed 10:45 am - 8:00 pm
    Updated over 3 months ago

    KOBUNGA Photos

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    KOBUNGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - KOBUNGA

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    soy sauce pickles, korean cabbage slaw, japchae with pork belly
    Rita C.

    came here to eat after the yelp event at the california science museum because i wanted dulce nearby! i got the build your own with japchae, pork belly, soy sauce pickled cucumbers, and the korean cabbage slaw. the japchae was pretty flavorful and paired well with the pork belly, as the pork belly didn't have much flavor. i wish it had more vegetables in the japchae, but the slaw and cucumbers made up for it! my partner got the kimchi pickles and i actually liked those more than the soy sauce ones! seating is outdoors at the USC village and you can ask for a cup of water at the counter!

    Drink selection
    Kat C.

    I first visited Kobunga about a year ago and was super impressed. As someone who's gluten-free, it's rare to find Korean food that accommodates that--and Kobunga really stood out. Most of the menu is gluten-free, which was such a pleasant surprise! Huge bonus: the kimchi is vegan, so no fish sauce or shrimp like traditional versions. That alone made me happy. However, during that first visit, I was told the dumplings were gluten-free by the front staff... unfortunately, they weren't--and I found out the hard way. The good news is the owners were incredibly kind and proactive. They apologized, took it seriously, and made sure to update the staff and labeling so future customers wouldn't have the same issue. I really appreciated that accountability. Fast forward to a year later--I finally made it back (I live far, or I would've come back sooner!). I was excited to try more items and went with a plate this time instead of a bowl. In hindsight, I should've stuck with the bowl--it felt like you get more bang for your buck that way. I definitely got more beef in my bowl during the first visit than I did on this plate. Still, that doesn't mean it wasn't delicious--the bulgogi and short rib were both flavorful and tender. The chapchae was also really good, and the kimchi, though a bit on the sweeter side for me, was still tasty. The staff were friendly, and overall it was a solid experience. Not quite as wow'd as my first time, but I'll definitely be back when I'm in the area again. Still one of the better gluten-free-friendly Korean spots around!

    Bowl - Beef Bulgogi
    Maria S.

    One of the best features of USC is the Village - and Kobunga is my favorite place to have lunch! The bulgogi is so good. I love their bowls. Everything is so flavorful. The employees are so friendly and always happy to give recommendations. Reasonable prices too. So glad to have this option for Korean food at USC!

    Beef bulgogi bowl

    I ordered a beef bulgogi bowl via a delivery app. When it arrived, it was still warm, a good sign of the preparation Kobunga took in completing the order. The bulgogi was flavorful and chewy, with very little tough meat or super fatty cuts. The rice was your standard part of the bowl, but thankfully they didn't make the bowl where the rice was the vast majority of the dish. Some vegetables and corn were also added to the bowl, which made for a good mix when you stirred it up! Lastly, spicy yet slightly sweet sauce was added for that extra kick! All in all, Kobunga has a great beef bulgogi bowl, which is something you should try if you visit!

    Price
    Nick L.

    Korean style food with modifications that cater to wider customers. The pork tastes great. If you want to avoid the crowds and save time during dining rush hours, it will be an alternative option.

    TBDT (Soft Tofu)
    Mallory C.

    Pretty good spot in USC Village with quick service and delicious food! I've gotten the TBDT (The Best Damn Tofu) and the USC Special (Slow Cooked Short Rib). Both were really good, but I will say they don't include a lot of protein, but always include a ton of rice. As for sides, the Soy Sauce Pickles were incredible. Never had those before! And the lemonade has free refills! I really enjoyed the yuzu lemonade.

    Build Your Own Plate (Short Rib & Pork Belly)
    Theresa L.

    I got the Build Your Own Plate with pork belly, and it was DELICIOUS!! The meat melts in your mouth and is very tender and juicy. I love the paring between the side and base with the meat. The short rib is also very flavorful and tender. The side of kimchi also tasted very fresh! A super delicious meal near campus. The food was ready very quickly, and the staff is very nice too! Plenty of seating around USC Village, and the underground parking lot is very convenient. I wish I gave this place a try earlier, but I liked it so much I went back two days in a row.

    Helga W.

    Stopped in after Trader Joe's. Service was prompt. While I was browsing the menu I was immediately greeted. I ordered a chicken bowl and was asked if I wanted rice, noodles or salad. I didn't get to read the fill menu so I was caught off guard. I got noodles, which is jap chae. I was thinking yakisoba when I hear noodles. Bowl was served in a reusable, microwavable container. It came with sour pickles and coleslaw. The pickles were reminisce of American sour pickles rather than Korean, so the sides were kinda weird. Chicken was cooked well and jap chae was cooked well. The drinks are great. I tried the plum lemonade and yuzu lemonade. Plum was sour and sweet. Perfect balance. Did not taste the yuzu too well, but it's perfect lemonade.

    Build Your Own Plate -1/2 white rice -1/2 japchae noodles -BBQ Chicken -Side Sauteed Corn -Side Korean Cabbage Slaw -Kobunga Sauce
    Tammy V.

    Quick easy lunch at USC Village where there is free 2-hr parking! Staff was kind and service was quick. This is the first time I've gotten the chicken as my protein, and it was served over white rice and japchae noodles. Flavor's pretty good, but I prefer the pork. The sides were nice and offered textural differences. The Kobunga sauce tastes similar to a bibimbap sauce. The convenience that is offered makes this place notable, but I wouldn't come here to expect mind-blowing, authentic Korean food.

    Cassidy F.

    This is one of the best places to eat on campus hands down! I'm surprised I didn't try this place out sooner, it's really good! We ordered 2 build your owns. We ordered the pork belly and the beef bulgogi. I personally favored the pork belly a lot more but I would definitely buy the bulgogi again! The japchae noodles were also really delicious! The sides were really good. Most of the options were fermented vegetables of some sort and we really liked their cucumbers. Overall, I definitely would come back. It really is one of the best places on campus. Service is fast and easy too!

    1st part of menu
    Mike L.

    tl;dr: easy and fast; you choose a base, protein, and two banchans. Pork belly is tasty and filling, great lunch. Their kimchi cucumber is sweet and with the right amount of gochugaru, even though I'd prefer it be a tad bit fermented. Not much acidity. The sweet carrots are in nice bite size and has a great texture (not overcooked). This pairs well with their japchae. Japchae is not too shabby. It is light (in flavor/saltiness) and not unctuous. There's a bit of soy sauce, sugar, and sesame oil (mainly soybean oil I presume). The texture is almost perfect but what can I say for fast Korean lunch? It's a great base alternative; I'd pick this over rice or greens. The pork belly (kobunga) is well braised and seasoned. The gochujang pasted(like literally, did they brush or sprinkle the sauce tho?) on top tastes in-house made being light and syrupy (unlike the cooking/flavor one where it's floury thick), pairs well with the belly and even their japchae! It has the pork flavors your are looking for: savory, meaty (like eating pure meat cut against the grain), sweet braise, and a great balance of meat to fat ratio. I do wish they render the fat more with a better roasted/seared skin because it has no texture even though there's color (where's the burnt sugar crust tho). It may seem like there's some sort of crusty finish on the skin surface, but once you bite in...it's a bit one dimensional. I'm just being picky. Zzz still good. Despite being pork belly, it delivers a velvety soft palate that doesn't make you feel so predacious like eating American or Korean BBQ (where it's just proteins on proteins with lots of grease ~ bold flavor). Perfect for late breakfast or lunch. I'm glad it's not just a cut of fat, they do choose their cuts well. I can see why this place's namesake is the dish. Overall, for $11.95 I cannot complain. Yes it's like Chipotle of Korean BBQ, but not in a way where it feels like Chipotle nor kbbq. It's more as if your S.O. or your mum packed you a light lunch that is filling without being overwhelming. I do say the flavors (hint: sugar heavy, I did say it like 5-6 times lol) are to cater young adults (no shit, it's in the Village) or American palate: there's literally sugar in every component of my plate, but it doesn't subtract from the experience.

    Sarah S.

    Fast, casual, reasonable prices and darn good food means Kobunga gets all five of them stars. Pick a base, a protein and two sides. Seems simple enough but they execute really well with some truly great dishes. I had the pork belly which was cooked to perfection, seriously I'm a big fan of the thick cut swine and it was great. Their honey roasted carrots were tasty and made me pretend feel like I was healthy. I also did the corn which I greatly enjoyed. Just loved the whole shebang. With prices like this, I'll be back for more quick lunches.

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    2 years ago

    I love Kobunga. It's a great value and always so flavorful. I hope they open up more locations so I can visit more often.

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    4 years ago

    Food was great. I got a sandwich. Started falling apart at the end but was really good. Not too expensive.

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    KOBUNGA Reviews in Other Languages

    Ask the Community - KOBUNGA

    Do you have to get the sauce with the short ribs or can you get plain short ribs with just salt?

    The short ribs are cooked in a marinade they come as is they don't have a sauce .. you can ask for one of their sauces on the side

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    Craft by Smoke & Fire - LA Live - Brisket Quesadilla

    Craft by Smoke & Fire - LA Live

    4.5(961 reviews)
    1.8 miDowntown
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

    Photos
    Craft by Smoke & Fire - LA Live - Mac Rib

    Mac Rib

    Craft by Smoke & Fire - LA Live - MacRib Sandwich

    MacRib Sandwich

    Craft by Smoke & Fire - LA Live - Nashville Hot Chicken Burrito

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    Maple Block Meat Co - Santa Fe Chicken Salad

    Maple Block Meat Co

    4.2(216 reviews)
    2.7 miDowntown
    $$

    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

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    Maple Block Meat Co
    Maple Block Meat Co
    Maple Block Meat Co - Brisket Taco

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    Brisket Taco

    Moo's Craft Barbecue

    Moo's Craft Barbecue

    4.2(1k reviews)
    5.1 miLincoln Heights
    $$
    Family-owned & operated
    Catering service

    Moo's Craft was absolutely delicious. It's been a while since I had good BBQ and I'm glad Moo's was…read morethere to scratch that itch. I'm from NorCal so our BBQ game is lacking. I saw a few YouTubers eating food from moo's Craft so knew I had to have it on my list of places to try when visiting socal. My group and I decided to stop here for our lunch before going to universal studios since it was along the way. Parking is pretty confusing for us. They state there's a lot behind the building to park at, but it looks liked you have to pay and we weren't sure which lot. So we just did street parking. We did go around 1:30 pm on a Thursday, so did not have much of an issue with finding street parking. Inside the restaurant, they have plenty of seating indoors and outdoors. There's no wait staff, so you go to the counter and order and once it's ready, they call your name/number and you pick up your tray of food from the counter. We ordered the El trio platter, which comes with 1 lbs of brisket, 1 lbs of pork ribs, 2 sausages (chili relleno and cheddar jalapeno) and 2 sides (which we chose Mac and cheese and red potato salad). We also saw the burgers from YouTube so got 2 of the Thicc burgers to share among everyone. We got a sides of the Texas chili to try. Everything was great. Our group really enjoyed the food and everyone said the BBQ was some of the best they've had. The brisket was really tender and seasoned well. Everything was seasoned well actually. The burger was great. It was soft, great flavor and was just really solid. One of the best burgers I've had. The ribs were everyone's least favorite, but that just means the other food tasted better. Ribs were still good. All the sides were delicious as well. The Texas chili was great, the Mac and cheese was creamy and the potato salad tasted homemade. We could tell it was made in house. The sweet iced tea was refreshing, not overly sweet b Overall, I'll have to come back here to try their desserts and other items. I'll for sure be getting the burger and brisket again.

    Best BBQ in the Greater Los Angeles sprawl! The service is…read moreimpeccable The ambiance is honest and blue collar A Thicc burger and Mac and Cheese is an easy choice for lunch. Every menu item is an expression of barbecue excellence There's always a line out the door because the food is just that good Show up early and get all your favorite BBQ Items done to perfection.

    Photos
    Moo's Craft Barbecue - Beef brisket, jalapeno cheddar cheese sausage, pulled pork, pork ribs and Texas chilli.

    Beef brisket, jalapeno cheddar cheese sausage, pulled pork, pork ribs and Texas chilli.

    Moo's Craft Barbecue
    Moo's Craft Barbecue - Sloppy Moo.. Brisket and sausage with pickles and onions. You need to wear a bib..

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    Sloppy Moo.. Brisket and sausage with pickles and onions. You need to wear a bib..

    KOBUNGA - korean - Updated June 2026

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