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    KOBUNGA

    4.3 (252 reviews)
    ModerateKorean, Barbeque
    Open 10:45 am - 8:00 pm
    Updated over 3 months ago

    KOBUNGA Photos

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    KOBUNGA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - KOBUNGA

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    soy sauce pickles, korean cabbage slaw, japchae with pork belly
    Rita C.

    came here to eat after the yelp event at the california science museum because i wanted dulce nearby! i got the build your own with japchae, pork belly, soy sauce pickled cucumbers, and the korean cabbage slaw. the japchae was pretty flavorful and paired well with the pork belly, as the pork belly didn't have much flavor. i wish it had more vegetables in the japchae, but the slaw and cucumbers made up for it! my partner got the kimchi pickles and i actually liked those more than the soy sauce ones! seating is outdoors at the USC village and you can ask for a cup of water at the counter!

    Drink selection
    Kat C.

    I first visited Kobunga about a year ago and was super impressed. As someone who's gluten-free, it's rare to find Korean food that accommodates that--and Kobunga really stood out. Most of the menu is gluten-free, which was such a pleasant surprise! Huge bonus: the kimchi is vegan, so no fish sauce or shrimp like traditional versions. That alone made me happy. However, during that first visit, I was told the dumplings were gluten-free by the front staff... unfortunately, they weren't--and I found out the hard way. The good news is the owners were incredibly kind and proactive. They apologized, took it seriously, and made sure to update the staff and labeling so future customers wouldn't have the same issue. I really appreciated that accountability. Fast forward to a year later--I finally made it back (I live far, or I would've come back sooner!). I was excited to try more items and went with a plate this time instead of a bowl. In hindsight, I should've stuck with the bowl--it felt like you get more bang for your buck that way. I definitely got more beef in my bowl during the first visit than I did on this plate. Still, that doesn't mean it wasn't delicious--the bulgogi and short rib were both flavorful and tender. The chapchae was also really good, and the kimchi, though a bit on the sweeter side for me, was still tasty. The staff were friendly, and overall it was a solid experience. Not quite as wow'd as my first time, but I'll definitely be back when I'm in the area again. Still one of the better gluten-free-friendly Korean spots around!

    Bowl - Beef Bulgogi
    Maria S.

    One of the best features of USC is the Village - and Kobunga is my favorite place to have lunch! The bulgogi is so good. I love their bowls. Everything is so flavorful. The employees are so friendly and always happy to give recommendations. Reasonable prices too. So glad to have this option for Korean food at USC!

    Beef bulgogi bowl

    I ordered a beef bulgogi bowl via a delivery app. When it arrived, it was still warm, a good sign of the preparation Kobunga took in completing the order. The bulgogi was flavorful and chewy, with very little tough meat or super fatty cuts. The rice was your standard part of the bowl, but thankfully they didn't make the bowl where the rice was the vast majority of the dish. Some vegetables and corn were also added to the bowl, which made for a good mix when you stirred it up! Lastly, spicy yet slightly sweet sauce was added for that extra kick! All in all, Kobunga has a great beef bulgogi bowl, which is something you should try if you visit!

    TBDT (Soft Tofu)
    Mallory C.

    Pretty good spot in USC Village with quick service and delicious food! I've gotten the TBDT (The Best Damn Tofu) and the USC Special (Slow Cooked Short Rib). Both were really good, but I will say they don't include a lot of protein, but always include a ton of rice. As for sides, the Soy Sauce Pickles were incredible. Never had those before! And the lemonade has free refills! I really enjoyed the yuzu lemonade.

    Price
    Nick L.

    Korean style food with modifications that cater to wider customers. The pork tastes great. If you want to avoid the crowds and save time during dining rush hours, it will be an alternative option.

    Build Your Own Plate (Short Rib & Pork Belly)
    Theresa L.

    I got the Build Your Own Plate with pork belly, and it was DELICIOUS!! The meat melts in your mouth and is very tender and juicy. I love the paring between the side and base with the meat. The short rib is also very flavorful and tender. The side of kimchi also tasted very fresh! A super delicious meal near campus. The food was ready very quickly, and the staff is very nice too! Plenty of seating around USC Village, and the underground parking lot is very convenient. I wish I gave this place a try earlier, but I liked it so much I went back two days in a row.

    Helga W.

    Stopped in after Trader Joe's. Service was prompt. While I was browsing the menu I was immediately greeted. I ordered a chicken bowl and was asked if I wanted rice, noodles or salad. I didn't get to read the fill menu so I was caught off guard. I got noodles, which is jap chae. I was thinking yakisoba when I hear noodles. Bowl was served in a reusable, microwavable container. It came with sour pickles and coleslaw. The pickles were reminisce of American sour pickles rather than Korean, so the sides were kinda weird. Chicken was cooked well and jap chae was cooked well. The drinks are great. I tried the plum lemonade and yuzu lemonade. Plum was sour and sweet. Perfect balance. Did not taste the yuzu too well, but it's perfect lemonade.

    Cassidy F.

    This is one of the best places to eat on campus hands down! I'm surprised I didn't try this place out sooner, it's really good! We ordered 2 build your owns. We ordered the pork belly and the beef bulgogi. I personally favored the pork belly a lot more but I would definitely buy the bulgogi again! The japchae noodles were also really delicious! The sides were really good. Most of the options were fermented vegetables of some sort and we really liked their cucumbers. Overall, I definitely would come back. It really is one of the best places on campus. Service is fast and easy too!

    Build Your Own Plate -1/2 white rice -1/2 japchae noodles -BBQ Chicken -Side Sauteed Corn -Side Korean Cabbage Slaw -Kobunga Sauce
    Tammy V.

    Quick easy lunch at USC Village where there is free 2-hr parking! Staff was kind and service was quick. This is the first time I've gotten the chicken as my protein, and it was served over white rice and japchae noodles. Flavor's pretty good, but I prefer the pork. The sides were nice and offered textural differences. The Kobunga sauce tastes similar to a bibimbap sauce. The convenience that is offered makes this place notable, but I wouldn't come here to expect mind-blowing, authentic Korean food.

    1st part of menu
    Mike L.

    tl;dr: easy and fast; you choose a base, protein, and two banchans. Pork belly is tasty and filling, great lunch. Their kimchi cucumber is sweet and with the right amount of gochugaru, even though I'd prefer it be a tad bit fermented. Not much acidity. The sweet carrots are in nice bite size and has a great texture (not overcooked). This pairs well with their japchae. Japchae is not too shabby. It is light (in flavor/saltiness) and not unctuous. There's a bit of soy sauce, sugar, and sesame oil (mainly soybean oil I presume). The texture is almost perfect but what can I say for fast Korean lunch? It's a great base alternative; I'd pick this over rice or greens. The pork belly (kobunga) is well braised and seasoned. The gochujang pasted(like literally, did they brush or sprinkle the sauce tho?) on top tastes in-house made being light and syrupy (unlike the cooking/flavor one where it's floury thick), pairs well with the belly and even their japchae! It has the pork flavors your are looking for: savory, meaty (like eating pure meat cut against the grain), sweet braise, and a great balance of meat to fat ratio. I do wish they render the fat more with a better roasted/seared skin because it has no texture even though there's color (where's the burnt sugar crust tho). It may seem like there's some sort of crusty finish on the skin surface, but once you bite in...it's a bit one dimensional. I'm just being picky. Zzz still good. Despite being pork belly, it delivers a velvety soft palate that doesn't make you feel so predacious like eating American or Korean BBQ (where it's just proteins on proteins with lots of grease ~ bold flavor). Perfect for late breakfast or lunch. I'm glad it's not just a cut of fat, they do choose their cuts well. I can see why this place's namesake is the dish. Overall, for $11.95 I cannot complain. Yes it's like Chipotle of Korean BBQ, but not in a way where it feels like Chipotle nor kbbq. It's more as if your S.O. or your mum packed you a light lunch that is filling without being overwhelming. I do say the flavors (hint: sugar heavy, I did say it like 5-6 times lol) are to cater young adults (no shit, it's in the Village) or American palate: there's literally sugar in every component of my plate, but it doesn't subtract from the experience.

    Sarah S.

    Fast, casual, reasonable prices and darn good food means Kobunga gets all five of them stars. Pick a base, a protein and two sides. Seems simple enough but they execute really well with some truly great dishes. I had the pork belly which was cooked to perfection, seriously I'm a big fan of the thick cut swine and it was great. Their honey roasted carrots were tasty and made me pretend feel like I was healthy. I also did the corn which I greatly enjoyed. Just loved the whole shebang. With prices like this, I'll be back for more quick lunches.

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    1 year ago

    Proximity to dorms is nice, food is good. Service was adequate. Chicken and tofu bowls are good with the extra dumpling & vegetables.

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    KOBUNGA Reviews in Other Languages

    Ask the Community - KOBUNGA

    Do you have to get the sauce with the short ribs or can you get plain short ribs with just salt?

    The short ribs are cooked in a marinade they come as is they don't have a sauce .. you can ask for one of their sauces on the side

    Don’t See Your Question? Ask Away!

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    Hangari Kalguksu

    4.4
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    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

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    Danbi

    Danbi

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    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

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    Inside bar
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    Borit Gogae

    Borit Gogae

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    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

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    Restaurant decor- art work and Korean figurines
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    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    2.7 mi
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    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
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    KOBUNGA - korean - Updated July 2026

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