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    Koko Izakaya

    4.3 (114 reviews)
    Open • 5:00 pm - 11:00 PM

    Order Koko Izakaya Takeout or Delivery

    Koko Izakaya Photos

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    KOKO IZAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Happy hour specials

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    Phong T.

    Koko Izakaya has a great atmosphere, and the vibes are just right! As mentioned on their menu, "A PLACE WHERE GOOD FOOD, DRINKS, AND PEOPLE COME TOGETHER." It's located in the Hacienda Center plaza between Marie Calendar's and Michael's. 4.5 rounded up to 5. SERVICE This is the only area needing improvement. Usually, only two servers are present, and water refills or check deliveries aren't quick. We've had to wave down servers twice to settle checks, though we weren't in a rush. We also heard a table next to us waiting impatiently and loudly yelled, "excuse me," to get a server's attention. FOOD - Takoyaki - Bento Box (spicy pork and chicken katsu) My partner and I ordered bento boxes the first time we visited. It comes with soup, salad, and a choice of sushi. There are several protein options. The portions are generous for the price, and everything was delicious and enjoyable. On our second visit, my party ordered quite a few items to try, and everything was tasty! The Flamin Dragon roll was set on fire while in foil and left for two minutes, which added a fun element to the experience. - Galbi Korean BBQ Short Ribs - Skewers: Chicken Thighs, Asparagus & Bacon, Rice Cake - Special Sushi: Caterpillar, Flamin Dragon Overall, it's a great spot to grab drinks, enjoy good food, and have a good time. The vibe is super chill.

    Eilien L.

    This is our go to favorite izakaya in Sunnyvale. Love the ambience, very cozy and they open late. Which perfect for us, corporate slave haha. We ordered sake maki, tempura udon, Galbi skewers, oyakodon, and katsudon. The food portion was large with good quality for the price. Will definitely coming back for more!!!

    Karaage Chicken
    Pranathi B.

    *USP: Korean and Japanese restaurant with an extensive menu covering bibimbap to udon and rolls to bento boxes and skewers. *Ambiance: cosy restaurant with a huge mirror along one wall and Japanese style paper lanterns on the ceiling. *FOOD: we tried a little bit of everything and across the board the food was kind of decent but not memorable. Chicken karaage: the batter on this one was weird. It was more like popcorn chicken and very greasy as well. Our family normally tends to clean this dish up in a few minutes but here there was a lot left and no one wanted more after the first serving. Bento box: nice way to try a lot of dishes, we got the veggie rolls as one of the sides and it was good. Nabeyaki udon: strong flavor of unwashed chicken. Not very enjoyable. Bibimbap: this one was difficult to eat and there was no cohesive element binding the individual components all together.

    Overcharging tips
    Dustin K.

    Very unhappy with our experience at Koko Izakaya. The suggested tip amounts printed on the receipt were significantly inflated. Our pre-tax subtotal was $121.00, so a 20% tip should have been $24.20. Even calculated after tax, using the total of $132.80, a 20% tip would be $26.56, not the $31.16 shown on the receipt. Customers should check the math carefully before paying. The food was also mediocre and overpriced. The unadon bowl seemed to contain roughly three servings of rice for every one serving of eel. The seafood udon pasta arrived with about half of the clams and mussels still closed, which made us uncomfortable eating them. The restaurant offered to remake the dish, but the replacement had the same problem, with about half of the shellfish still closed. Between the inaccurate tip suggestions, high prices, and disappointing food quality, this was a 1-star experience.

    Thanh T.

    One of the few places open later in the area. Had a lot of different choices on the menu but also a lot was sold out. The food was overall decent. A good place for a late night meal.

    Pristine L.

    Good oysters, very generous with the lemon slices, makes it look cute too! The cocktail sauce is balanced.

    Chicken Gizzard
    Colin S.

    I really enjoyed the chicken gizzards, and the ramen broth was full of flavor. The restaurant had a great atmosphere, and I love that they're open until 11 p.m. It wasn't too crowded when I visited later in the evening, which made the experience even more enjoyable. It's a great spot for a relaxed, late-night meal!

    Wendy T.

    The service was good. It has sushi rolls & beef tofu soup was pretty good. There wasn't much options for the skewers. I ordered the chicken gizzards & hearts, they were dry & hard. No bueno. They offer happy hour for mainly the drinks & tofu soup.

    Skewers
    Dong Wook C.

    Nice to see another Izakaya spot pop up in Sunnyvale. This one has an extensive menu. Also lots of Japanese influences in the decor. Nice aesthetics. Clean and organized. Tried some of their skewers and plated items, including their garlic steak and grilled fish (saba). Food was tasty. Izakaya is generally not cheap but what's nice about it is you can order a bunch of small plates to try a wider variety of items. This restaurant is in a plaza that also houses Michael's and Safeway. Large shared parking lot is available.

    Jamie S.

    Definitely not impressed. When we walked in, we were pointed to a table. Not led to one. Pointed to one. When we said we needed a bit of time to look over the menu the server rudely told us: "order from the tablet then. It also has pictures" Well...as you can see from the pictures below, no pictures were on the tablet menu. Our appetizers came. Miso soup was warm, not hot and overwhelmingly salty, which meant it was not fresh. And there were no tofu pieces in it. Gyoza was the same story. Warm, not hot. I've also never have described sushi as "puffy" before, but my Philly roll was OVERLY caked in rice. Also all fish tasted off, so the fish was not fresh as well. This is the first time my partner and I left food on the plate. At no point did any staff check on us. I had high hopes for Koko. But we will definitely not be returning.

    Rolls a plenty. Baked fancy rolls better, sashimi topped rolls a little too brave for the quality of fish.
    Lawrence M.

    I wanted so much to like this place. Cool rock n roll sushi vibe, everything looked new, lined up sushi bottles. Nice posters of sushi and donburi in the window. The menu was good, but turned out to be too good to be true. It had some traditional items. We actually came in for Curry Chicken Katsu, which was quite decent. Katsu was nicely breaded, curry was fresh and flavorful. The hot bowl had a Hawaiian looking item: the Spicy Kimchi Tuna Nabe. Or was it just some Korean fusion mashup. Anyways, I asked the guy, and he said it was a popular item. So we tried it out. The thing was more like tofu hotpot, with tuna chunks thrown in. It had glowing red hot oil floating on top. Even with rice, it was a little too spicy for what you'd expect in a Japanese bowl. We didn't finish. They had a lot of rolls, too, so we tried the 3 roll combo. Not bad, not great. Saved $10 off the three. The Jalapeno Bomb Roll was a baked spicy tuna thing, with a creamy topping. I liked this the best. Sexy cassanova and El Camino were more like spicy tuna rainbow roll variations. I guess we were tricked into buying 3 fancy rolls, and we were pretty full. When finishing up, I tried deconstructing the rolls, to eat the "expensive" parts. I have to say, eating the fish itself, sashimi style, revealed the mediocre quality of the fish. Dunno, if you like innovative fusion places, with a fun vibe and friendly service, come give it a try. But looking for familiar dishes, with good quality? Maybe not on a midweek night.

    Vinh L.

    A new Izakaya style restaurant doing both Korean and Japanese dishes! A very interesting spot - rather than doing fusion they just do both mentioned cuisines. I really like the ambiance/lighting of this spot. They have lot of hanging lanterns that cast a lot of soft light across the whole restaurant. Seating seems decent, if somewhat small. Me and my party of 8 ordered a variety of dishes. Portions at this restaurant were huge! And there's a decent variety of stuff to choose from. The sushi flight is very value for the price, and the holy shit roll was surprisingly very spicy but fun to eat. The Spiderman and the El Camino were pretty standard but definitely good. I also tried some of my friend's katsu curry and while the katsu was a little tough, the curry was very good! I personally ordered a bento box with chicken teriyaki and combo tempura, and it was huge! The tempura was maybe a little thick, but the fresh tempura was super tasty, and the portion of tempura was exceptionally big! I ended up taking over half of my bento home. Overall, I would recommend this spot for their solid food, huge portions and value. Definitely get the sushi flight or the bento boxes.

    Orange Blossom
    Dylan C.

    Good sushi roll. Perfect for drinks and food. Good service and good vibes. Lots of parking

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    14 days ago

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    1 month ago

    Both the workers and the environment was welcoming. The food was very fresh and filling. We will be coming back!

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    1 month ago

    the food was amazing and the staff was very welcoming and kind, would definitely recommend this and will for sure be coming again!

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    14 days ago

    Great ambience. Go to place for late night dinner with good food! Oyakodon is great, service is great as well!

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    Enka Japanese Izakaya

    Enka Japanese Izakaya

    4.3(370 reviews)
    2.1 mi
    •$$
    Happy hour specials
    Takes reservations

    Came here Saturday evening with a group of 5. You can add your name to the waitlist, but also make…read morea reservation as we did. The restaurant was pretty full so not sure how long it would take if we waited. The restaurant is inside a plaza with some other stores and restaurants but there was plenty of space even in the evening. They have a happy hour menu from 7 to 10 pm on Saturdays, but they differ depending on the day. They have some appetizers and drinks on the happy hour menu, so we tried the gyoza, mochi and side tempura. The mochi had a house made sauce glaze that was sweet and salty, and came with nori as a wrap. The texture of the mochi was really soft and chewy. The gyoza were really crispy with a soft interior. We ended up ordering a second round of them. The tempura was nicely fried with not too much batter. The shrimp was really succulent and I liked that they have mushroom tempura too. From their regular menu, we ordered a bunch of food. I tried the yaki-onigiri ochazuke with salmon, fried chicken skin, the eggplant and various skewers. The fried chicken skin was really nice and crispy, and came with a ponzu sauce and mayo to dip in. The yaki onigiri was nicely grilled and still had crispy bits when submerged in the soup. I was really excited that they have shishamo/smelt. It was nicely roasted and didn't have any overtly fishy flavor. Everyone at my table really enjoyed their food. I'd definitely come back here to try their other dishes!

    Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

    Photos
    Enka Japanese Izakaya - Uni poached egg shooter

    Uni poached egg shooter

    Enka Japanese Izakaya - Grilled Squid

    Grilled Squid

    Enka Japanese Izakaya - Yuba Shot

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    Yuba Shot

    Tanto Japanese Restaurant

    Tanto Japanese Restaurant

    3.9(1.7k reviews)
    0.9 mi
    •$$$

    We arrived during peak summer dinner hours but somehow scored prime parking and were seated in a…read morecomfortable booth shortly after adding our name to the list. The restaurant looks great inside. It's lively, everyone seems to be having a good time, and the energy immediately sets the tone for the meal. The menu is impressively extensive, and the service is remarkably efficient. Like Leichi and Gochi, Tanto rewards adventurous ordering with its focus on traditional izakaya fare. Step away from the usual sushi and have some fun with the menu. We ordered the ankimo, mentaiko pasta, kaki fry, buta kakuni, ika meshi, and Shingen ice cream. It was plenty for two and could work for three lighter eaters. Everything was tasty, and choosing a favorite was difficult. Gun to my head, I'm ordering the mentaiko pasta every time. It strikes the perfect balance between creamy and briny, which is surprisingly hard to get right. Overall, Tanto is a great choice for adventurous eaters who enjoy trying a little bit of everything. I'm already looking forward to exploring the rest of the menu.

    We have been coming to this restaurant for almost 10 years because the food has always been…read moreamazing. We have brought our family back again and again because this used to be a place we truly enjoyed. We came here for a birthday celebration. We ordered an ice cream dessert and also brought our own birthday cake. I asked one of the staff for a few more spoons. His response was immediately rude and impatient: "I already gave you guys 10 spoons." I calmly explained that the kids had used the spoons for their ice cream and that we needed additional spoons for the birthday cake. Instead of simply bringing a few spoons--which is literally basic customer service--he suddenly raised his voice at me and rudely said, "Reuse it then!" Then he turned his back and walked away. Excuse me?! What kind of service is this supposed to be? We were paying customers celebrating a special occasion, not asking for something unreasonable. Asking for a few extra spoons should not result in being yelled at and treated like we were a problem. His attitude was unbelievably rude, disrespectful, and completely unacceptable. If you hate serving customers so much, then you should not be standing there acting like a boss behind the cashier and taking your frustration out on paying customers. The most ridiculous part is that we still left over $100 in tips because the food is still good. But good food is not enough to make up for disgusting customer service and being treated with such disrespect. After supporting this restaurant for nearly 10 years, this is how we were treated.

    Photos
    Tanto Japanese Restaurant
    Tanto Japanese Restaurant - Garlic Steak Set Meal (Lunch)

    Garlic Steak Set Meal (Lunch)

    Tanto Japanese Restaurant - Radish salad

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    Radish salad

    Sushi Boat - Sashimi (mexican bluefin tuna, japanese royal blue hamachi, norwegian salmon)

sweet chili salmon poke

cucumber spa water hamachi poke

    Sushi Boat

    4.5(43 reviews)
    2.3 mi

    I had a great experience trying Sushi Boat! The portion was the perfect amount. Fish was tasty and…read moregood quality. Poke was well seasoned and flavored. I would not expect top tier restaurant quality fish, but still good quality that is good for the price. It is a great show stopping piece! Very convenient and good for anywhere on the go like a picnic, event or party! Pick up was easy - its out of a ghost kitchen. You go to a little counter and ask for your order. I was expecting a store front - so manage your expectations. Overall i would definitely recommend sushi boat to folks in the south bay!

    This place completely surprised me! I'd seen it pop up on social media a few times and finally got…read morethe chance to try it--and I'm so glad I did. It's takeout only, which made ordering super easy. We ordered online and even scored a discount through a special on their website. We got the Salmon Lover for two and the two-person combo sushi boat. We split everything between four people and still had leftovers! The fish was incredibly fresh, with generous portions. My favorite poke was the spicy mango tuna--so flavorful. They even include a mini bottle of soy sauce, which was such a cute touch. There are plenty of sides to choose from, and you get a really good amount of rice. The sushi boat is definitely on the pricier side, and I was a bit skeptical at first because of the packaging. I wasn't sure if the quality would live up to the presentation, but it absolutely did. The packaging is not only fun but also super functional--perfect for taking to the beach, a park, or a party.

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    Sushi Boat
    Sushi Boat - Large 6-8 Person Poke Boat

    Large 6-8 Person Poke Boat

    Sushi Boat - Poke boat

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    Poke boat

    Gochi - Cupertino - Instagram @aintgotnothingbutbodyfat

    Gochi - Cupertino

    4.0(2.4k reviews)
    1.5 mi
    •$$

    Gochi is a really nice spot for a date night, but it's also a great place to go with friends or…read morefamily. The atmosphere feels very traditionally Japanese, and taking off your shoes before entering the dining area adds to the experience. The servers were all friendly, attentive, and welcoming. The food was also really good. My highlights were the ceviche with their homemade potato chips, along with both the braised and grilled beef tongue. Everything was flavorful and well prepared. I noticed a lot of tables ordering the claypot rice dishes, so those seem to be popular. I'll definitely be coming back to try them next time.

    We were seated at 8:35pm. and told we needed to order immediately because it was last call. Our…read morefood arrived at 8:50, but at 9:05, just 15 minutes later, we were told to box everything up and leave. We were never informed before ordering that we would have only 15 minutes to eat. Had we known, we would not have stayed. I understand that the restaurant closes at 9:00 and that the staff wanted to go home, especially on a Saturday night. However, if customers are seated and allowed to order shortly before closing, they should be given a reasonable amount of time to finish their meal. Many restaurants allow customers at least 30 minutes after closing to finish eating when their orders are accepted that late. At the very least, the required departure time should have been clearly communicated before we ordered. I raised the issue with the manager, she was dismissive and showed little empathy. I hope the owner reads this and changes the closing protocol so future customers are treated with better communication and consideration.

    Photos
    Gochi - Cupertino - Interior

    Interior

    Gochi - Cupertino - Unagi meshi

    Unagi meshi

    Gochi - Cupertino - Hiyashi Somen

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    Hiyashi Somen

    Nokori - Wagyu Burger and thick cut French Fries.  It may very well be the best tasting upscale burger I've had in the South Bay!

    Nokori

    4.1(37 reviews)
    3.8 mi

    Nice and spacious with lots of different types of seating: tables and chairs, couches and coffee…read moretables, stools at the bar, high chairs at a shared long counter-like table. It had an upscale vibe, but it was in the lobby of a hotel! The menu was interesting -- Japanese whiskey cocktails mainly -- and some food items. If you ask, you can get a little dish of nuts as a complimentary snack with your cocktails. The cocktails were delicious, like the "East Meets West", with most cocktails ranging from $16-20. They have a separate menu for wine and champagne that they brought us awhile later. I think you may need to ask for that if they don't give that to you right away. The drinks were delicious and made pretty quickly, but if you expect table service at this lounge, you may be waiting a long time. We found that the best way to get drinks here is to go to the bar to order, and they can bring the drinks over (or you can wait for them, of course). For the price, I'd expect better service but you may need to go further than Sunnyvale. Overall I think Nokori is a decent bar lounge, and I love the niche is on Japanese whiskey.

    Want whisky? This is your spot! Whisky flights available with four different tiers ranging from $25…read moreto $225. Lots of whisky based drink options as well as several beers on draft and select wines. Lots of specialty drinks too to tickle your fancy as yours truly isn't a big whisky drinker. Give me vodka or gin please. Anyway, ambiance is cool with several lounge tables to communal tables and bar seating. Bar bites from chicken karaage to agadashi tofu to burger! Can also order from the full menu of Adrestia, official restaurant of hotel. Service is friendly and efficient. Prices for drinks range from $14-20- going rate nowadays. Cheers to 2026! Let's go and make it epic and elite, friends!

    Photos
    Nokori - Seating area

    Seating area

    Nokori - Yellowtail Crudo

    Yellowtail Crudo

    Nokori - Lobster Sando

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    Lobster Sando

    Fugetsu - Sunnyvale - Deluxe Okonomiyaki - @rayz

    Fugetsu - Sunnyvale

    3.9(762 reviews)
    1.4 mi
    •$$

    Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

    It was a hit or miss experience for us. We should have only ordered their signature, which is…read moreokonomiyaki, and nothing else. I got the deluxe okonomiyaki, which was delicious!! However, my boyfriend was not a fan of pork belly and seafood, so he was wary to try any okonomiyaki. He finally chose to try their steak rice bowl, because there is no way you can go wrong with steak and rice, right? Well, to our surprise, his choice turned out to be his worst meal he ever paid for. The rice was not hot enough, or I could say, room temperature. There were a bunch of raw white onions and pickles in it, I guess they were the culprit for the room temperature rice. The onion and pickle smell and taste were just too strong that we could barely had any taste of the rice and the steak themselves. Basically, we felt like we were biting a whole white onion fresh from the grocery bag. We also ordered gyoza and chicken karaage, which I think they were frozen and reheated in microwave. The chicken meat was rubbery and tasteless. We did not finish any of them and didn't even want to pack the leftover to-go. Service was okay. We were seated right away but waited for a while to make an order. We didn't really have a designated server. The one that seated us and took our order was really knowledgable in terms of giving recommendation. But we didn't see him again after that, and some other servers helped us during our dine-in.

    Photos
    Fugetsu - Sunnyvale - Inside - Rokko/Fugetsu shared same premise

    Inside - Rokko/Fugetsu shared same premise

    Fugetsu - Sunnyvale - Gyusuki yakisoba

    Gyusuki yakisoba

    Fugetsu - Sunnyvale - Negi-tsukimi pork okonomiyaki

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    Negi-tsukimi pork okonomiyaki

    GIWA - Bread w/ Butter & Jams (came w/ the GIWA Scramble)

    GIWA

    4.3(1.4k reviews)
    1.2 mi
    •$$

    Been here multiple times for brunch and dinner and each time everything was great!…read more Interior, nicely decorated/cute with flowers. You can also pick up some bouquets in their floral section. One thing I love to get is their Truffle Honey Egg Sando. I love how the honey compliments the sando and the truffle flavor is perf. Another memorable dish is the GIWA Prime Long Rib. So softtt, flavorful, perfect balance of meat and fattiness, and cut in to perfect bite size pieces. The salad on the side also adds a nice refreshing touch. Also plated nicely too. The table also loved the Truffle Potato Pancake. Again, they do truffle well! The Creamy Uni and Tobiko Rice Pot was also really good! The drinks come with a cute heart straw :) They have a few new, unique dishes that are definitely worth trying. Service was great, super friendly/communicative/informative. Parking lot can sometimes be packeddd/busy. Def reccomend going here just to try great food, have celebrations such as birthdays, or catch up with friends

    The interior design is absolutely beautiful, and the food in general was excellent. The atmosphere…read moreis lovely and definitely makes this restaurant worth visiting. That said, I would recommend avoiding peak/busy times. One of the dishes, soufflé, we ordered was essentially like a flat pancake during the rush, which was disappointing compared with the quality we expected. Although it indicated on the menu it will take around 30 minutes to make, yet that dish was the first one came after we ordered, less than 10 minutes later! More importantly, we made a reservation through Yelp for Labor Day weekend. However, when we arrived, we were told that the restaurant does not accept reservations during holidays. If that is the restaurant's policy, it should be clearly stated on Yelp and the reservation system should be restricted for those dates. It was frustrating to find this out only after arriving, especially when we already had guests with us. We were then given a shortened dining time, which made the experience even more stressful.

    Photos
    GIWA - Seating area

    Seating area

    GIWA - Dutch baby pancakes

    Dutch baby pancakes

    GIWA - Long prime rib

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    Long prime rib

    Koko Izakaya - korean - Updated September 2026

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