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    JangTu Restaurant

    4.1 (360 reviews)
    ModerateKorean
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM

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    JANGTU RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Yuk Gae Jang
    Jess C.

    3.5 stars for a solid hole in the wall Korean spot. You know it is authentic with there is a line on the door on a weekday, and all the clientele are Korean. I would get the yuk gae jangagain - yummy and chock full of veggies, but the Ramen dish we got was a little too sweet. The waitresses were all Korean ajummas. One of them was very cute and insisted my friend wear an apron even though she initially declined because she was wearing a white sweater and we were eating very red spicy soup. I would definitely come back to try some of their other dishes, the rice dishes were enormous, serving part two in a hotpot they bring to your table, looked amazing!

    seafood pancake
    Jennifer

    Drive here. Park somewhere in their large parking lot. Sit down. Order the bossam. Enjoy some banchan while waiting. Thank me later. I'm not kidding when I say this place is a non-negotiable. I'm a bossam fanatic and this place seriously has the best in the south bay. It's even at a better price point than other restaurants. I'd like to keep this place to myself but Jangtu deserves the love! Tip: the bossam does come with raw oysters but it's in a separate tray. If raw oysters make you nervous, you can lightly cook them in the pork.

    Bryan C.

    JangTu is a very authentic traditional family style Korean restaurant, whenever we visited we always feel like we are Korea. The staff are very friendly and services are quick, If you want to come here for lunch make sure you come here either early or late because they get crowed around noon time.

    Outside
    Ida L.

    Found this restaurant on Yelp and decided to try it since I was in the area. I went there around 11:15 and there were already several tables filled. By the time I left around 12:30, there was a line outside. Almost all the patrons eating there speaker Korean so you know the place is authentic. It's a small restaurant with one side of the wall stacked with supplies. People chatted happily while eating. I ordered the goat soup. It was delicious with tender pieces of meat and a nice kick to it. The banchan included kimchi, radish, warm tofu and bean sprouts. The servers were quick and friendly. I would definitely come back to try the other dishes.

    Ken L.

    Been wanting to try out this restaurant for a while and it did not disappoint. The beef soup is tasty with generous amount of tender beef. The plate of Jokbal and modum soondae is perfectly boiled (or is it steamed) with a good mix of meat and internal organs. Service is prompt. The place is not that big so expect to wait a bit during busy lunch/dinner hours. Will go back there to try their stew dishes.

    Soondae
    Winston C.

    For decades, Jangtu has been a well-known family-owned Korean restaurant in this area specializing in soondae (blood sausage). One can tell how authentic a restaurant is based on its customers. My wife and I went at 11:15 am, and grandmothers and grandfathers were waiting in line. When we got seated, the busyness and conversation inside we're comforting. My wife commented that dining here brought her back to her childhood in Korea. We always come here for our soondae and soondae guk stew. In the past we had their dak galbi, cold noodles, yukgaejang, pancakes, and so on. The customer service is excellent. They have been so kind and polite. Refilling our side dishes periodically. Parking has been challenging lately, with increased foot traffic from neighboring stores. I remember 10+ years ago when this plaza was more quiet and empty.

    To-go:  Soondae Guk & Modum Soondae (without intestines)
    Rachel K.

    Love the soondae here- always juicy and hits the spot. If you have never tried soondaeguk because you're wary of smell, I'd say this is a good first shot! I used to not eat this before either, but I enjoy theirs here and haven't been weirded out by the smell of taste :)

    Banchan / side dishes - on the house
    Kelsey X.

    Food (4/5) For our party of three, we ordered the haemul pajeon and the Yum So Jungol (spicy goat stew with veggies in hot pot). It was more than enough, we could have done without the seafood pancake. If you ask for rice with your soup, they will make a fried rice with your leftover rice and soup - great ending to the meal. The Yum So Jongol had a lot of meat in it and was perfectly spicy and seasoned. I usually don't like eating too much crown daisy but it was a great accompaniment to the flavor of the stew and goat meat. The Haemul Pajeon was good, but not that crispy. The side dishes were really good and they also did a good job with refills. Price (5/5) Seafood pancake $20.99 and the Yum So Jongol was $47.99, which is really reasonable. It could feed a party of three which is a great deal. Wait Time (4/5) We came here around 130pm on a Sunday and waited ~45 mins. Luckily there's a market in the plaza so we did some browsing. They don't have a notification system so just be mindful of the time and be back before they call your party. Service (4/5) Honestly for Korean ajuumas (no hate!!), their service was very attentive and respectful. We originally were going to order another entree which our server dissuaded against (and thankfully she did). Ambiance (3/5) It's clean but it's more of a casual establishment. There's a wall with takeout containers on one side of the restaurant. Parking/Access (5/5) Located in a strip mall, there's plentiful parking even with the busy market next door. Overall, this is a very authentic Korean restaurant with big portions. I personally likely would not be back often due to the distance and portion size. I also need to be in the right mood for it haha

    Banchan
    Heying D.

    Perfect service, perfect food and always a delight to be here. This time we had their seafood pancake which was just so delicious and our go to kimchi jjigae. Everything was delicious. The banchans are also always amazing!!! Highly recommend!!!

    Soondae Guk
    Jocelyn S.

    This was a super unique Korean food experience! We tried the modum soondae dish which had pork liver, tongue, stomach, and blood noodle sausage. I believe this was to be paired with a gochugaru salt and what tasted like kimchi juice (wasn't sure if these went together, everything was just given to us haha). This was great, definitely to be shared with at least 3 people, I couldn't finish even half on my own. We also got a soondae guk stew that came as a combo with three yellow croakers. This was super homey and had a seollongtang vibe. Lastly we got the goat stew which I'd never had before. It was spicy with chrysanthemum leaves. The taste was good but I wouldn't get it again because the goat skin had a little bit of fur. The store has a handful of indoor seating and is run by Korean moms. Service was great.

    Soondae Guk
    Ron P.

    Absolute place to come for soondaeguk! The place is small with not so many tables so there was a surprising amount of wait. I think we waited almost 30mins for a party of 2. The lady takes the order while you are waiting though so the food comes out relatively quick which is amazing because we were so hungry from the wait! The soondaeguk is delicious and was exactly what I was craving! Will definitely return to this place! What a find!

    Jangtu Baegban & Haemul Pajeon
    Joanna L.

    We came at 1pm on a Saturday. Despite it being somewhat later in the afternoon, there was a line outside. We put our names down and waited around 15 minutes. Some parties placed their orders earlier so that they could be served right when they were seated. The restaurant was quite busy inside (the restaurant itself isn't that huge), and all tables were full. All the workers in JangTu are incredibly friendly and kind! We took a while to order, but the waitress was patient and brought us drinks in the meantime. We ended up ordering the JangTu Baegban (soondae guk with pan fried yellow croaker) and the Haemul Pajeon (seafood and veggie pancake). The JangTu Baegban had a distinct white pepper taste to it, stronger than I'm used to eating, but it enhanced the flavor of the soup quite well. I enjoyed the different types of meat within the soup, and I think it's a great option for people who want to try different types of meat. The pan fried yellow croaker was also fried well! The Haemul Pajeon had great texture due to the seafood. Although I would've preferred it a bit crispier, the flavor was great! JangTu is definitely one of the top Korean restaurants I've had in San Jose, serving authentic options. I would definitely like to come back and try some other dishes!

    Someori Guk - beef soup

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    JangTu Restaurant Reviews in Other Languages

    Ask the Community - JangTu Restaurant

    Are you guys doing dine in again?

    Yes, they are open for dine in!

    Is there outdoor seating?

    Yes, we do have outdoor sitting available at this moment. But since we got the notice by building management to remove it by August 20, 2021, we will have to remove it soon.

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    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.2k reviews)
    1.3 mi
    $$$$

    When I was going up in NYC during the 70's, 80's, and in my young adult life in the early 90's the…read moreubiquitous Asian grill experience was the teppanyaki grill (think Bennihana's). In college, I met many Koreans and befriended some of them and they introduced me to Korean food and more specifically Korean BBQ. In the late 90's and early 2000's, a night of clubbing and drinking would invariably lead us to Koreatown in Mid-Town Manhattan where many KBBQ restaurants were open late into the wee hours of the night and early morning. There my love for Korean BBQ was born, bred, and grew. We've tried many KBBQ spots across the country since then. Some really fancy, some hole in the walls, and tasty, plentiful, and varied banchan and fresh tasty meats were the essential components of a good KBBQ. At 10 Butchers, the food is right up there with some of the best we've had-ever! The banchan is fresh and diverse and the meats are of excellent quality. But what really sets this place apart is the service and ambiance. First, to get a reservation, you have to request one. 10 Butchers will review your request and get back to you with an answer. This is very different and more onerous than just booking a table on Resy, Tock, or OpenTable. And while it can be a bit challenging, when you finally get a reservation, it feels like an invitation to a special even-which it is! Given your table size, you will also be given a time limit. When you see how packed the place is every day of just bout every hour, you'll know why. Many come here to celebrate birthdays, anniversaries, or just too have a special night out. They have set-private rooms and large tables for bigger groups, as well as booths and intimate tables for couples. I would suggest not filling up on appetizers, we just typically get the Nakji Pajeon (seafood pancake) so you can focus on the star of the show, the meats. As the name suggests and the window to the kitchen shows, this place has some of the best meat around, beautifully marbled and wonderfully presented. The meats are also expertly cooked by the staff to your liking, and the grill is changed every time a new meat is cooked. We particularly like the Wagyu beef tongue, Wagyu brisket, Wagyu chuck flap, pork jowls, and of course the prime bone-in short rib. We also ask for lettuce and rice (additional charges) to make wraps, and the banchan is constantly being filled. Additionally, one other special thing is that unlike a lot of KBBQ places where a hood vent is above you to capture the smoke, the vents here are under the table so you don't come out of the place smelling like your dinner! The atmosphere and vibe of the place is modern but inviting. For Sunnyvale, it is a hopping restaurant reminiscent of the best spots in NY's Koreatown. Request a reservation and hopefully you'll be invited to one of the best KBBQ experiences you'll ever have!

    Best Korean bbq at the Bay Area Already lined up before…read morerestaurant opens, reservation is highly recommended We waited for an hour! . Free unlimited small dishes offered by the restaurant Including cucumber salad, kimchi, pancakes . Skirt steak is highly recommended, lean with a lot beef flavor Ribeye steak is nicely marbled and huge Marinated Korean short ribs/glabi is a must! Not overly seasoned and cooked to perfection Free dessert and soy bean soup Wide selection of cocktails and beers

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)

    Kunjip

    Kunjip

    4.1(2.4k reviews)
    1.6 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    0.7 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    ToBang

    ToBang

    4.1(3k reviews)
    1.6 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    JangTu Restaurant - korean - Updated September 2026

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