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    YAYOI

    3.7 (917 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 1 month ago

    Order YAYOI Takeout or Delivery

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    YAYOI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Good for groups

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    Reviews With Photos

    Mix Toji Set
    Vi T.

    My first time tried out Yayoi was when they still have the no tipping policy, guess that changed after years from my recent visit. But this restaurant is still a great spot to go if you like to try the variety of Japanese dishes besides nigiri sushi or omakase, they also have new items likes noodle, sushi bites, and several dessert items. Came with my friends and we got tamago yaki to share, everybody love it. My friends got the Yayoi Garden set and Omaze Don, they both love their choice of food and finished everything. For me,I always go for either Katsu/Tempura or Gyudon whenever I have Japanese food. Luckiky for me, Mix Toji have both, and that is my go-to 99% of the time. Each rice set came with an entree, high quality bowl of rice, miso soup, and a vegetable side dish, everything taste great imo I never had a bad meal whenever I'm at YAYOI. Great ambience but more on the quiet side, perfect fit for business lunch or small group hangout. Staff were friendly, we ordered the food through a tablet, and the food came out after 10 minutes. Overall it always a great experience at Yayoi!

    902. Teriyaki Salmon
    Stephanie L.

    After three years, I came back with my family to try their other dishes. I ordered the teriyaki salmon, chicken katsu, wagyu yakiniku ju, and kokuto matcha iced latte. Out of those, I'd say the wagyu was the best tasting wise. The chicken katsu sauce could definitely be better. It was too thick and tasted like bbq sauce. The matcha latte was prepared and delivered quickly, but it took a long time for the drink to be cold, and the taste isn't that great either.

    Tonkotsu Ramen
    Eva L.

    Went back to try the Pork Katsu. Pork was not dry at all. Meat was tender despite. Love the salad dressing that comes with the side salad. It came with seaweed salad that has both sweet and slight vinegar flavor. I was also able to try a piece of the unagi and it's one of the better unagis I've had. Not too fishy with good unagi sauce.

    Sushi sashimi
    Fran S.

    We've been wanting to try this place. Overall, on the pricey side for what you get, but the food was tasty. They offer Teishoku, a dining style where they serve the whole meal with side, dashi broth, rice and salad, which we tried. The dinner we selected, called Hitsumabushi, came with unagi (broiled eel). Very filling and the dashi made for a neat dining experience, as it is meant to be poured over the rice dish to eat. I'd recommend this! We also ordered some Sushi-Bites, which are single-sized pieces, like mini open sushi rolls. These were a little expensive, ranging from $3.90-$4.90 each. They're delightful little bites though. The Salmon Sashimi came with a delicious citrusy soy sauce. The slices of salmon were tender. This was a nice dish for those who also enjoy sashimi. Their Curry Rice is one of the better curries I've had. My only gripe is that they don't serve this dish with red pickles, which I love! The decor was average, and the light fixtures could use some dusting. Also, although we ordered from a tablet, the servers who brought our dishes ranged from friendly to perfunctory. I would've liked them to check back with us later to help round out the experience. Still a good place to go for a different style of Japanese fare. I'd love to try their other locations next time.

    Miso katsu. Photo by @martiwantsmore
    Marti L.

    This Japanese restaurant specializes in Teishoku, a dining style where food is served as set meals. Entrees come with side dishes and soup. There's so much food with each meal! The Hitsumabushi, a Nagoya-style unagi rice dish, is unique and beautifully presented. The Miso Katsu is tonkatsu served with a delicious miso sauce and onsen egg. My top favorites are the Omaze Don and Yayoi Gozen because they remind me of traditional dining in Japan. The staff here were so friendly. Will definitely come back!

    1405. Takoyaki
    Yikai L.

    Good spot for a quick bite with kids. Minimal service (order through ipad). Complementary hot tea is a nice touch. The chicken Toji ju set is good for kids as it comes with seaweed salad too. Chashu ramen was a bit underwhelming with just chashu and nothing else for 20+$. Karaage was good portion and liked the spicy mayo sauce. Eel hand roll is ok (seawood is all damp). Takoyaki is just like street food so nothing special. We finished all these with 2 adults and 1 toddler and the bill is around $100. This place is fairly packed on a Sunday night. Many families with kids.

    908. Wagyu Yakiniku Ju
    Patty O.

    You have to order everything from a tablet including water , bowls, plates. There are a lot of small add ons that you can add to your main entree like rice bowls with protein , sushi bites , miso soup , udon etc. The food was served fresh, piping hot. Plenty of high chairs for children. The sukiyaki was a bit too sweet, less sugar would be good. The wagyu yakinu was also sweet but not as sweet as the sukiyaki. The rice was very good with the wagyu yakiniku. It was delicious.

    Interior- complimentary barley tea
    Annie K.

    Wow this place was amazing. I felt like i was eating in Japan. The flavors taste very authentic rather than Americanized/Fusion Japanese. Came on Sat afternoon around 2:30pm. Lots of families with kids so though the ambiance and lofi music is relaxing , kids could be loud depending. I likes the open floor concept with wooden beams and architecture feel very Japanese. Wait was 10 mins and seated at spacious table, AC is strong. I was craving something with Salmon so ordered the Omaze Don. This comes with Natto which is fermented soy beans, and okra, and egg, tastes earthy but u add the soysauce, mix, and put it over rice. Very unique and tastes healthy, but i can see not everyone would like this. I like how u can upgrade ur miso to the one with clams for $3 but becareful of tiny stones. I also like the option of adding complimentary japanese sweet pickles. There is hot barley tea complimentary as well. Bf got the hitsumabushi which is eel cooked to perfect carmelization served with rice and dashi and small additional add-ons. This was veryyy tasty. Love the soft carmelized unagi and the dashi broth together and unique ground spice and wasabi, green onions, and seaweed salad. Would def recommend for authentic Japanese cuisine in zen ambiance. (Minus loud kids loll)

    Yayoi Gozen $34. Mine ended up being about $50 because I added clam soup, steamed eggs etc.
    Michael L.

    Went to Yayoi with work friends a few time. Food was always good. This is a Japanese restaurant not a Sushi restaurant so don't come here expecting to eat sushi. The service was okay but not too friendly. Price was a little high but the quality of the food was worth it. Don't come here expecting an affordable lunch, it is at least $40 to $50 per person if you add extras to the food. Overall I like this place but not when I feel like a quick and cheap lunch.

    Set menu
    Wilson C.

    It's been a while since I've been to Yayoi and I think it's just average now. Also fairly expensive and I think there are better places out there

    Salmon sashimi
    Caroline L.

    I haven't been here for a while but it was much better than I remembered from years ago. We got the steamed egg, salmon sashimi, and pork katsu. The pork katsu is better than I remembered. It's crispy on the outside and moist on the inside. You order on an iPad and the food comes out relatively quickly. I also like that they didn't rush us here. Also there is ample of parking. The place is clean and has a good amount of seating.

    Front of the menu
    Brisa M.

    First time trying Yayoi and it was amazing! The restaurant itself is spacious and nicely decorated. You are greeted by the hosts and taken to your table where they explain that you place your order via iPad on the table. Once you place your order, it shows you when the kitchen received the order, when they are prepping/cooking it and when they bring it out. I thought that was such a cool touch. We ordered Wagyu Sukiyaki and the spicy Tonkotsu Ramen, both were delicious! The Wagyu Sukiyaki came with a miso soup, side of rice, egg, and a side dish. It was a perfect combination. Everything complemented each other so well! It was also a big meal so make sure you go with an appetite. Moving on to the ramen, it was very flavorful and enjoyable. Overall everything exceeded my expectations. Will be coming back soon. I highly recommend!

    Single just me. I didn't bring my four kids or my girlfriend.
    Eric W.

    Ordered some gyuza, takoyaki, edamame, and a few steins of Sapporo. Food was phenomenal! Flavors were fresh! You can never go wrong with drank Sapporo! Nicely decorated. Service was HORRIBLE!!!!!! I have never been to a Japanese restaurant walking a server drop small bowls on a table for kids. When a customer called a server as he was walking away he LITERALLY said, "What?" OMG!!!!!! Robots would have been better since we order our own food. Me personally had to ask my server the same question three times until he understood I was asking if they had a sit down bar.... Btw, no they don't. When I told him "table for one." He turned, walked away said out loud, "oh." Turned around grabbed a menu then walked me to a table. WOW! Give this place 5 years. Gone After this review I saw a server with a full tray of food. He walked to a table, placed the tray on the table and walked off,.....!!!!!!!!!!!!!!! Even though they are automated with one other person here I had to ask for the check. I will not be coming back. Ever.

    901. Saba Shio

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    Business owner information

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    Phuoc V.

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    Great food , clean, efficient. Love their katsu and clean flavors. Always delicious meals

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    Page 1 of 23

    YAYOI Reviews in Other Languages

    Ask the Community - YAYOI

    What vegetarian options are offered?

    Tofu salad, veggies gyoza, steamed rice, green tea

    Do you take reservations?

    Yes they do.

    Is tip included in the pricing at this location? Thank you

    Not anymore. They discontinued the no-tip policy few months ago. So they expect a separate tip from you now.

    Do you accept takeout order? I called to order today and the one who answer told me you don't receive take out order anymore. However, I do see on DoorDash or Uber it seem to be available.

    Hi Ming-Shuan. Thank you for your question. Occasionally we will need to pause take out due to a large influx in orders but we generally do accept takeout.

    Do they have outdoor dining?

    Hello Patti. We currently do not have outdoor dining. We are open for indoor dining 12pm-7:30pm everyday.

    Do they have gluten free options? Do they use tamari or soy sauce?

    Both. There was a bottle of both on our table the day we went.

    View All 7 Questions

    Gochi - Cupertino

    Gochi - Cupertino

    4.0
    (2.4k reviews)
    0.8 mi
    $$

    A coworker once joked that he always runs into me at every decent Japanese restaurant in south…read morebay--and Gochi is one of it. Yes, he should not have been surprised. As a devoted fan of Japanese cuisine, I am truly grateful to the person who first introduced me to this spot. Since then, it has become my definitive go-to for a slightly more upscale, formal lunch with closed friends whenever we have the time to sit and savor a good meal. My typical lunch rotation consists of their excellent donburi bowls: the Niku Kimchi Don(for when I'm going for strong flavor that day), the Tori Nanban Don (for when I'm craving perfectly deep-fried comfort), and my all-time favorite, the Mabo Tofu Don. The Mabo Tofu Don here is an absolute standout to me. It is a brilliant Japanese interpretation of the classic Sichuan dish, trading the traditional numbing spicy for a deeper, savory-sweet flavor profile that is equally delicious. The technical execution of the ingredients is flawless. The minced pork is thoroughly marinated with absolutely no pork odor, and it melds perfectly with their rich Japanese-style fermented bean paste. The addition of the deep-fried eggplant elevates the bowl entirely. If I had tasted eggplant prepared this way during my childhood, it would have cured my eggplant-phobia instantly--the exterior is impeccably crisp, while the inside remains tender, juicy, and packed with flavor. Crowned with a perfectly soft-poached onsen egg and served over high-quality rice, the dish achieves a wonderful, multi-layered texture and flavor profile that makes for an incredibly satisfying lunch. I have been on a five-visit streak ordering this Mabo Don, but I promise to eventually break the cycle so I can share my thoughts on the Niku Kimchi and Tori Nanban bowls with my fellow Yelpers soon!

    Though the plaza it sits in isn't particularly eye-catching, Gochi is an aesthetically lovely…read morerestaurant with a Japanese-style interior. The parking lot isn't massive, but finding a spot isn't difficult, if my experience is anything to go by. Solo and duo diners are usually seated at normal tables, but large parties have the option of sitting in shoes-off washitsu rooms with tatami mats. The menu is very large, with specific sections condensing their vegetarian & gluten-free offerings. You get a paper menu detailing their specials, and the rest of the menu is accessed through a QR code (which I am personally not a fan of). True to its self-identification as a Japanese fusion tapas spot, the menu ranges from sashimi to soba to risotto korokke to pizza and so on. I recommend eating family-style with a group, as portion sizes are definitely tapas-sized, and trying a little bit of a lot is the best way to experience what Gochi has to offer. Though the atmosphere is great for a date night, the two-seater tables are set up very close to each other, so there won't be much privacy. Most of the dishes I found to be good, but perhaps not exceedingly impressive. The yuzu ceviche was stellar, with fresh fish and a strong citrus flavor, but the accompanying potato chips were a little thick and lacking salt. The sashimi was beautifully presented and fresh, but the pieces were a little smaller than I had expected. The risotto korokke was alright as well; the sauce was great, but the risotto inside was a little bland. Overall, I thought this to be a decently enjoyable experience. The atmosphere is great, the service is good, and the food is varied and interesting. The dishes range from being pretty affordable small dishes to a little too pricey to be worth what you get, so I'd definitely spend a little extra time perusing the menu. I will likely return to try some of the other items in the future.

    Photos
    Interior
    Interior
    Unagi meshi
    Unagi meshi
    Hiyashi Somen

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    Hiyashi Somen
    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    1.9 mi
    $$

    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

    Photos
    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
    Spicy Uzumakiya Udon

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    Spicy Uzumakiya Udon
    Ajito

    Ajito

    4.0
    (399 reviews)
    1.7 mi
    $$

    This is a very cozy place, lots of family groups were present at the time we were there. We came on…read morea Wednesday night -- there aren't very many tables, so we ended up waiting for around 20-25 minutes for a table to open up. The staff are constantly moving around delivering food and making dishes, they were so busy that we weren't able to catch anyone to ask about wait times for the first ~10 minutes. They offer a lot of options on the menu, which is an iPad they leave at the table for you, and you order on your own. The menu is easy to look through, and you can easily add more items whenever you want without needing to flag down an employee. They advertised special daily bentos at the waiting area, but they also have a wide variety of regular bentos and other menu items. The bentos were really delicious, and contained a lot of food, well worth the price. Will definitely come here again

    This place got busy on Friday afternoon. They are super short on staff. The staff basically dropped…read moredown the menu iPad and left. We completed the order on iPad by ourselves and food took 15-20 min to arrive. The food was decent. This place was quiet and cozy. And the staff got so busy that we can constantly see leftover bowls sitting on tables after party leaves, and staff get around it eventually. We enjoyed the food but the overall operation could have been improved.

    Photos
    Interior as of Aug. 2024
    Interior as of Aug. 2024
    Grilled sliced beef tongue 牛タンスライスー 12.99
    Grilled sliced beef tongue 牛タンスライスー 12.99
    MENTAI UDON 明太うどん 15.99 Spicy Cod Roe Creamy Udon

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    MENTAI UDON 明太うどん 15.99 Spicy Cod Roe Creamy Udon
    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.8
    (2k reviews)
    1.5 mi
    $$

    The service was pretty good the food was delicious but the price is just a little expensive extra…read moredressing is also more money

    Guy-Kaku's lunch special is one of the better values I've found if you're looking for a satisfying…read moreJapanese BBQ meal without spending a fortune. For $18.99, you get your choice of two proteins, rice, salad, and miso soup, which is a pretty generous meal for the price. We all upgraded to the premium proteins for an extra $6 each. We tried both the short ribs and the ribeye. While the short ribs were good, I actually preferred the thinly sliced ribeye--it cooked quickly, stayed tender, and had great flavor. One pleasant surprise was the salad. It wasn't just an afterthought; it was fresh, well dressed, and honestly as good as the side salads served at many Japanese restaurants. The miso soup was also solid and rounded out the meal nicely. The only thing I wouldn't recommend is the s'mores dessert. At $3, you get one small rectangle of Hershey's chocolate, one marshmallow, and two graham crackers. The portions are tiny, and if you have kids, they'll almost certainly want more than one. By the time you order enough to make everyone happy, it doesn't feel like much of a value. Overall, this isn't the best Japanese BBQ I've had, but that's not really the point. It's a consistently good, affordable meal with quality ingredients and generous portions for the price. If you're looking for a satisfying lunch that won't break the bank, Kura's lunch special is an easy five-star value.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    YAYOI - japanese - Updated July 2026

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