Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

I am editing my review. The first time I went, we did not have he best time, probably due to an…read moreoverflow of people. However, we got contact by the Regional Director, Amber, she was great to talk to. She invited us back and we had an amazing time! The manager, Morgan, was extremely inviting and made us feel very comfortable! The service was amazing and so was the food! Compliments to Chef of the Spanish Tortilla! Our waiter, Carlos, was also amazing! Amazing experience!

Our favorites... the cauliflower (just trust me!!!!), meatballs, and asparagus…read more Also, they have a great non-alcoholic mocktail menu!

Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

Rye was a first-rate experience. A cozy atmosphere with a brilliant musical soundtrack, a standout…read morebar menu (so impressed, we went back a second night), and a highly engaged staff that consistently demonstrated attentive, warm hospitality. Our dining party enjoyed the Chef's tasting menu, which was expertly presented and beautifully prepared. Our server, Trinity, explained each course and was readily available for follow up questions. She was friendly and knowledgeable about all aspects of the preparations. Executive Chef Taylor Rause was frequently in the dining room, too, assisting in service and in explanations, sometimes tying the food back to personal experiences, which was delightful to hear and understand. The overarching theme of ancient grains permeated the entire tasting menu, creating a delicious and unifying thread. The small courses ranged from good to outstanding. Standouts for us were a pavé of celery root and green apple with a spelt crisp, a tiny masa tortilla stuffed with turkey chorizo, and a stunningly smoky wagyu spinalis with an unbelievable Bordelaise. A couple dishes missed those high marks a tad, such as a chicken leg with an einkorn biscuit that was light on flavor and a bit under-seasoned. All of us likewise felt the desserts lacked some of the same uniqueness of the previous plates. But these are small quibbles in an otherwise memorable experience that was capped by a brief visit to the kitchen, a good chance to wholeheartedly thank Chef Rause and Chef de Cuisine Jay Vopatek for a great night. High recommended.

Delicious! Cheyenne is the best. I recommend their charcuterie board and Sangria. They are open…read morefor lunch.

I loved it! I say…read more"I" as my wife wasn't as big a fan of the food as I was. We had reservations in a busy Saturday night and were seated at a comfortable 2-top. They were about full when we arrived. Not so much when we left. While I thought there was a game tonight - it's the Eagles in concert at one of the nearby stadiums. Because it was packed when we arrived, the space was fairly loud. Cheyenne was our server and she did great. She knew the menu well and made some suggestions. We had already read the Yelp reviews and sort of knew what we wanted. Two of us shared: - Margarita rocks - Pan con Tomate - Crispy Pork - Jerk Chicken Paella The Pan con Tomate was amazing. Really cool presentation too. The Crispy Pork was real nice. A bit dry due to making it crispy. Really meaty too. The Jerk Chicken Paella was great. Cheyenne told us the jerk seasoning wasn't very spicy. She was right. I would have liked it spicier though but understand the decision to appeal to a broader section of diners. The socarrat was amazing. They make the paella in a small (8"?) cast iron skillet. It made for a perfect caramelization of the rice (socarrat). The dish had jerk seasoned chicken thighs and vegetables. Yum! I would have loved to have the Coconut Cake. But we were full and it was $22. We'll come back to Cafe Americana and try other dishes and the cake!

Samantha gave us just the right amount of attention. The…read moreAna's toast was the perfect way to begin our experience. Great location with a fantastic balcony eating area outside and a view of the Eyeball. Definitely recommend!

Food was amazing! Our server Carl was so nice and helpful with recommendations off the menu for our…read more1st time! I had the berry believe it drink

This Italian Mediterranean fusion restaurant was wonderful! What a hidden gem!…read more We went around 6:30 on a Thursday night and were seated right away. It has a very upscale look! Very elegant but we didn't feel out of place dressed casually. There were people really draws up and some really casual. We started with a glass of wine. I had a Pinot Grigio and my husband had a Cab. There was a large selection of wine and the waiter was very knowledgeable. We had cevapi to start out with. It was so flavorful and beautifully presented. Then I had the paisano and my husband had addiolio. It was a delicious blend of flavors. This is a great date night spot and you can dress up if you want but rest assured your tummy will be happy!

Upscale intimate vibe at this fine Italian establishment in Frisco. Be prepared for small portion…read moresizes and about $50 a person. We were grateful for the birthday wish. Cupcake and plate art. Lobster ravioli lacked flavor, seems like salt was missing. The eggplant parmesan was delicious, surprisingly! I was not a fan of the meatballs. The entry hostess was very social and pleasant! We were grateful that this establishment has gluten-free (penne) pasta.

Good food, drinks, and service! Perfect view of PGA golf course. Pricey but worth it.read more

This place is a great place to hang out, meet new people from the area, and people watch. The Omni…read moreHotel is gorgeous. They did everything right at this location. The drinks are a bit pricey and the bar is usually understaffed on weekends as it can take a long time to order and receive a drink. Also, I think the bar should be able to validate a valet ticket, especially when one drink can cost $25. The food is typical bar food. Nothing stands out here as unique or exceptional. I come here for the ambiance. That said, the outdoor area is fabulous. I love the views and sitting by the fire pits on a chilly night. However, in the summer, spring and fall, when it is hot outside, I do not understand why the fire pits are on! No one wants to sit by a fire when it's 80+ degrees. I'm sure it looks cozy and nice from the hotel rooms, but it is not practical. Last weekend a few of my friends met there and we sat outside. We saw 6 mice running around very close to us. I understand this place is in what used to be a field, but at a 5-star hotel, I expect better rodent control. A qualified, experienced exterminator could handle this. I am happy that the Omni is so close to my home. Living in Prosper, I am grateful that we finally have a classy place to go.

Saw a post on FB about 1836 Cafe, so my DIL & I decided on a breakfast roadtrip... what a wonderful…read moredecision. 1836 Cafe is everything you imagine if the words "hole in a wall greasy spoon" are used. Small interior offering 4 tables and a line up of bar stools. The kitchen and pantry are fully exposed. We were greeted by a gent opening the door for us and friendly hellos! The menu provides a wide selection of country fair with twists on cosmopolitan selections (the country bennie is a must). No pre-cut fries on site,! Everything looked and tastes freshly prepared. Will definitely make the trek again!

1836 Café in Bells, TX is a true hidden gem and worth every stop. From the moment I walked up to…read morethe door, the smell alone let me know I was in for something special. Inside, the atmosphere is small-town comfort at its best -- casual, welcoming, and the kind of place that instantly makes you feel at home. I ordered the Chicken Bennie, and it was absolutely outstanding. A homemade biscuit served as the base, soft and fluffy on the inside with just the right touch of crisp on the outside. On top of that came perfectly fried chicken tenders, a runny egg that tied everything together, and a generous pour of rich, savory sausage gravy. It all came with a side of crispy fried potatoes that were cooked just right -- golden and flavorful without being greasy. Every bite was pure comfort food perfection. The coffee was smooth and satisfying, the kind that pairs perfectly with a hearty breakfast. Service was excellent as well -- friendly, attentive, and genuinely kind, which made the whole experience even better. You can tell the staff really cares about their customers and their food. Overall, 1836 Café is exactly what you hope to find in a small-town spot: great food, great people, and an atmosphere that keeps you wanting to come back. I'll definitely be returning, and I highly recommend it to anyone passing through or nearby.

I can't believe we haven't left a review for The Red Feather already. This is easily a five-star…read morespot in Melissa and one of our favorites to visit. The atmosphere has a very upscale feel while still being comfortable and welcoming. They offer a great variety of cocktails, beer, and wine, making it a perfect place for a casual night out, date night, or a place to relax with friends. Their food options are also impressive, with everything from small bites and finger foods to more filling dinner options. This is great because the staff is always so kind and welcoming. Our personal favorites have been the charcuterie board and the pizzas, both of which are always a great choice. Overall, The Red Feather is a fantastic local spot with great drinks, great food, and a polished atmosphere that makes every visit enjoyable.

Red Feather was such a vibe. The weather was perfect for sitting out on the patio, the service was…read moreamazing, and my mocktail was both beautiful and delicious. The charcuterie board was WAY bigger than I expected and honestly big enough to share as a meal next time. I ordered the Sweet Thai Chili Chicken Flatbread and really liked the flavor, but they were definitely generous with the sauce. It made the flatbread a little soggy, even after trying to crisp up the leftovers in the air fryer. Same thing with the hot honey flatbread I ordered to-go for my boyfriend. Everything tasted great, I'd just ask for the sauces on the side next time. Overall, I'd absolutely go back. Great atmosphere, great food, and now I know exactly how I'd order next visit.