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    Kona Hawaiian BBQ

    4.0 (56 reviews)
    ModerateHawaiian
    Open 11:00 am - 9:00 pm

    Order Kona Hawaiian BBQ Takeout or Delivery

    Kona Hawaiian BBQ Photos

    KONA HAWAIIAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Kona Hawaiian BBQ

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    BBQ and Katsu Mix
    Theresa L.

    Ordered on uber eats so not sure what the place looks like. But my meal came packaged nicely. I got the bbq and Katsu mixed. The katsu was fried perfectly, crunchy and not oily. The two kinds of bbq meats both were delicious. It was on a bed of cabbage and it came with a side of white rice and macaroni salad. I also got musubi. Overall it was a delicious meal!

    Teriyaki Chicken
    Galen B.

    Yeah no. No no no. Chicken was gummy. Basically the same texture as the cabbage underneath. Terrifying.

    Chicken katsu plate and a combo plate with spicy chicken and kalua pork
    Lindsey M.

    After a trip to Golden, this place is less than 15 minutes away. I was craving chicken katsu like how my aunty makes it for pot luck. And fortunately we didn't have to travel too far to get there. It screams L&L, but a little bit elevated. There's a picture menu so if you don't know what to get, you can at least see what to expect. I immediately knew I was getting the kastu, which came with two scoops of rice and mac salad. We also tried the kalua pork and spicy chicken combo. Which came with one scoop of rice and a house salad. The chicken kastu was perfectly crispy. But very thin. You get two layers though so it's filling. The mac salad is authentic and was also really delicious. Ok the combo was not great. The kalua pork was dry, there was no fat or juices from the pork whatsoever. It was more like pork floss. And the house salad was decent. I'm just not a huge fan of iceberg lettuce. There is a sauce station with soy sauce, katsu sauce, and teriyaki sauce. Everything was thin, watery, and super sweet. It's more like the consistency of a sweet sour sauce. If I had to choose one, I'd definitley recommend the teriyaki sauce. It had a great flavor. Just an unexpected texture. Overall, next time I crave a plate lunch I'm coming back.

    Wall art in the dining room.
    Danny L.

    Great food, and something a little different for the area. Kona has become a regular stop in my rotation, and the service is always great. They have so many things I love. The chicken, the ribs, the macaroni salad. I highly recommend Kona!

    Hawaiian BBQ Mix
    Calvin C.

    This is an order for take out. I tried the Hawaiian BBQ Mix plate (tried the chicken, pork, ribs). All are good! The meats seemed grill so well. I was also a fan of the mac salad. Spam musubi was great (though I wish the spam portion was thicker). A big plus is the big portions!

    David C.

    After living in Arvada/Wheat Ridge for several years, I finally got to try out Kona Hawaiian BBQ and I have to say that I was pleasantly surprised. The neighborhood is not really known for its diversity in food but Kona is a much-needed delicious Hawaiian BBQ spot. I've only tried their Aloha Plate with 2 sides (BBQ Chicken and Kona Fire Chicken) and spam musubi and everything was well-made and delicious. The Aloha Plate comes with either 1 side or 2 sides (2 sides was a dollar more), salad, cucumbers, and rice. The ratio of everything is perfect but I wish there was a bit more rice. Not a big deal at all. One thing I would like to point out in particular is that many, many places I've been to mess up orders when asked to put a sauce on the side or something similar but the people at Kona got everything perfectly. Thank you!

    Dining room
    Charles F.

    Totally different than anything else in the area. I was in a hurry so I grabbed some takeout. The dining room has a very aloha mahalo vibe and they seats were actually pretty comfortable. Great combos to try the menu. I was especially impressed with the sweet savory flavor of the beef. Easy ordering and they bring your food right to your table as soon as possible. Worth a try, I hope you like.

    Menu
    Rose M.

    Food was really good and service was fast. Although we ordered at the register, the workers brought the food directly to our table. I really enjoyed the chicken katsu, it had a good taste and was crispy. The restaurant was very clean and there were lots of places to sit at. Would definitely visit again!

    menu and prices
    Sarah A.

    I hit the grand opening even though it was pouring rain outside. I like the choices available. I ordered the mini meal with BBQ chicken. It comes with a scoop of rice, a scoop of mac salad and the seasoned meat is on a bed of sautéed cabbage plus some broccoli. The mini was a full meal! The portions are generous. The mini had a choice of protein from Chicken Katsu, Crispy Shrimp, Grilled Chicken Breast, Kona Fire Chicken, BBQ Chicken or BBQ Beef. Something for everyone. The larger plates also had more selections of proteins. I want to go back and try their musubi. I saw others having it and it looked really good. My only drawback was hearing when they called my number. The ambient noise in the room with many people made it hard to hear. A crowd at your restaurant is not bad problem to have. I look forward to going back.

    Restaurant environment

    My number 1 meal for a growing boy! Taste so dang yummy! Come here if you're a growing boy!

    Teriyaki Chicken Hawaiian BBQ Mix
    Kasey S.

    Service is good , place is clean My go to order is either the short plate or the teriyaki chicken both are super good ! I will say it is super pricey but I guess it doesn't bother me as much since there isn't a lot of Hawaiian bbq around

    Jackie W.

    I had the lemon chicken plate Very tasty . Rice was good, Friendly staff.plenty of parking. Authentic Mac salad. Katsu and teriyaki sauce were delicious. BEEG portion

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    3 days ago

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    6 days ago

    The Kailua pork is incredibly dry and shredded into shavings. Terrible. Musubi and Mas Salad are Solid!

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    9 days ago

    a little pricier than I would like but very good Hawaiian bbq nonetheless. Try them out!

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    11 months ago

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    3 months ago

    Really good teriyaki chicken and good seafood sampler plates. Good service! We will return!

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    1 year ago

    I ordered Kona fire chicken. This plate is supposed to be spicy and it wasn't spicy at all. I had it before in Ca.

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    2 years ago

    First time trying spam masubi and WOW WOW WOW! This was the best food I ever had in my entire life. The short ribs were on point.

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    1 year ago

    Soo delicious. I had the spicy chicken plate and it was so saucy amazing. Really hit the spot. I will definitely be back

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    Ohana Island Kitchen

    Ohana Island Kitchen

    4.4
    (410 reviews)
    4.4 mi
    $$

    Visited Denver and literally got Ohana 3 out of the 4 days we were there. The only reason it wasn't…read more4 out of 4 was because they were closed on Sunday. Their Ahi Poke Bowls are so good! The fish is super fresh and not fishy at all. We asked for the spicy mayo at half spicy because it's a little too spicy for our taste buds. You do get a lot more rice than fish, but it's worth it for the quality. Their minced tuna is also a great value if you don't mind less uniform, more scrappy pieces of fish. The people taking orders are super friendly too. Parking is street parking only, but we were able to find a parallel parking spot without much trouble. Reminds me of Hawaii!!

    Seasoned well and great variety!…read more Street parking all around so make sure you read the signs! They offered a few indoor tables and an outside patio with more tables. I went with a group of 4 and we sat outside. The cashier taking our order was kind and friendly! Very patient with us as none of us had been there before and we were taking the menu in haha while we were reading the menu a bunch of people and went picking up their to-go orders! We know that was a good sign! I forgot what my friends got, a poke bowl of some sort and a curry I think. They both enjoyed it! I got the pulled pork bento box! I thought it was really flavorful and tasted great! I would have liked a little more pork for the price but besides that it was great!!! We were celebrating another friend's birthday so we got 4 mochi ice creams to share! We didn't know the flavors so we guessed based off the colors haha we all really enjoyed those too! Definitely can't wait to go back and try more of this menu!

    Photos
    Bar table
    Bar table
    Spam Musubi
    Spam Musubi
    The exterior, the entrance, go on in!

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    The exterior, the entrance, go on in!
    Island Fin Poke

    Island Fin Poke

    4.7
    (69 reviews)
    6.5 mi

    This place is mediocre if ur actually eating there, just go for the dole whip…read more I rarely ever get their poke but today I was craving it. Tell me why they don't have edamame, crispy tempura, crispy onions, like without crispy things u might as well order some mash potato slop because it's gonna be squishy as hell. Also the way they cut their cucumbers don't expect small crispy bites it's soggy too. Their sauces are bomb I respect the sauce but dam they are never fully stocked it's a shame. Every time I try to order food from here they're missing ingredients last time it was literal salmon I legit had to tell my man to walk out of the store I was so frustrated and am very hangry now lol idk where to get good poke someone please help me!!!! PS went to Rocky fin it was also TERRIBLE the public needs to know the truth about these places and the quality and consistency of ingredients. I understand supply chain issues but not having edamame for a poke bowl restaurant is insane go to a grocery store at least for ur product, my managers would go to Whole Foods when we ran out of product and did mark outs maybe u should try that

    If I could give this place a 1/2 star, I would. My girlfriend and I ordered from here this evening…read morefor dinner, and to say we were both underwhelmed is an understatement. Full Disclosure: My girlfriend said she's ordered in the past and that the portions were very generous, with the fish-to-rice ratio. Well, that was then; this is now. I ordered the salmon bowl, and it was disappointing in every way. For starters, there was hardly ANY salmon at all. I don't know if this is SOP in Colorado, but I've had poke all over the country, from Sacramento, California, to New York, New York, and Saint Louis, Missouri, to Raleigh, North Carolina, and never have I ever gotten so little fish and so much rice and other ingredients in any poke bowl I've gotten before. Normally, at a poke place, my experience has been at LEAST 50% fish with rice and other ingredients, 50%. At Island Fin Poke this evening, the ratio was about 80% rice, 15% other ingredients, and I'm being generous when I say it was 5% salmon. And about that 5%: The salmon had a pinkish hue and appeared to be semi-cooked. I ate all of it because I was hungry, and doing so made me hangry--and not in a good way. As far as my girlfriend goes? She didn't finish her meal, and she HATES wasting food. Suffice it to say, I will never order from this place again. And to all of you people who gave this place a 4.8 out of 5 stars? The only taste you have is decidedly not in your mouth. Let me guess: This is the only place you've had poke before, am I right? To sum up: Ewww...

    Photos
    Stubborn Soda is one of our many beverage options!  Excite your palate with something different!
    Stubborn Soda is one of our many beverage options! Excite your palate with something different!
    My two bowls.
    My two bowls.
    Make your own bowl on rice

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    Make your own bowl on rice
    Adrift Tiki Bar

    Adrift Tiki Bar

    3.9
    (751 reviews)
    7.5 mi
    $$

    Seven of us crawled out of a convention hall and made our way down South Broadway. We had spent the…read morebetter part of a week speaking in the specialized, high-altitude jargon of modern educators, and our brains had turned to a substance resembling lukewarm oatmeal. Denver had been baking under a relentless sun all week, but by Tuesday night, the universe repented. A cool breeze moved across the tiny outdoor patio like a formal apology from the atmosphere. The inside of Adrift is a total, unapologetic capitulation to the tiki gods. There is no half-heartedness here. It is a full-throttle environment of tropical greenery, bamboo, and high-proof rum. Naturally, in such surroundings we ordered drinks to stop the psychic bleeding. My eyes landed on a cocktail called The Adrift. The menu warned that it carried a strict limit of two per person, that the ingredients were protected by a non-disclosure agreement, and it featured two tiny skulls drawn next to the name. When a piece of paper warns you that a liquid is a state secret and might compromise your motor skills, it is your duty as a curious mammal to order it. It arrived in a heavy ceramic mug buried under enough foliage to hide a small sniper. It tasted marvelous and dangerously smooth, the sort of beverage that politely informs your frontal lobe that it is no longer in charge of the evening. A coworker ordered a classic Mai Tai, which only had one skull on the menu, a cautious, low-stakes life choice. She took a sip and made the exact face a person makes when they discover their pockets have been picked. Our server, who was hyper-alert to human discomfort, pounced instantly. Instead of hiding behind the ice machine, the bartender actually walked out to our patio table a few minutes later. She explained she had tasted the pour and realized the orange liqueur had been completely left out of the build. She apologized like a real person who had made a real mistake, and fixed it immediately. In a world where most businesses spend millions trying to convince you that their errors are actually your fault, this level of raw, unprompted honesty was impressive. We ordered a small mountain of plates to absorb the alcohol: Hawaiian mac salad, Volcano Fries, Spam musubi, and crab rangoons. This is communal, heavy, satisfying food meant to be stolen off your neighbor's plate while they aren't looking. For the main act, I had the Pirate Smash burger, which hit that strange, perfect note of sweet and spicy without overcomplicating a simple sandwich. There are grander, more expensive dining rooms in Denver where people look very serious and eat tiny portions of expensive foam. But Adrift gives you exactly what you need when adulthood becomes too heavy a burden to carry: large drinks, good grease, a slight breeze, and a room full of people who have temporarily forgotten about their responsibilities.

    It's a tiki bar. Bamboo walls. Colorful red seating. Native masks. And oh, yes, tiki drinks. I…read morehad: Gay Hawaiian party (celebration of pride month): lime, orange, coconut, falernum, Caribbean rum. Daiquiri (I'm a Hemingway slut for a daiquiri): Lime, cane sugar, rum Jungle Bird: Lime, pineapple, demerara, rum, Campari. Adrift: Had to have this one because it's "NDA" (non-disclosure agreement). It's the signature drink that's a blend of tropical fruits, spices, and undisclosed spirits. Mai Tai: Lime, almond, orange, mint, blend of rums. Like most tiki bars, they have various strengths of drinks. Some drinks are so strong you can only have two total. They also have an EXTREMELY long list of rums, agave, gin, brandy, etc. So you could have them make anything as complex and off the menu as you want. They also have food: shrimp, fries, lobster Rangoons, spam musubi, cucumber salad, Hawaiian Mac salad, Hawaiian rolls. So perfect bar/snack food to share. Service is perfect. Always right on top of an empty glass, but not in a pushy way.

    Photos
    Mai Tai
    Mai Tai
    The P.O.G and Painkiller
    The P.O.G and Painkiller
    Scenes from the bar with Trader Vin behind the stick

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    Scenes from the bar with Trader Vin behind the stick

    Kona Hawaiian BBQ - hawaiian - Updated August 2026

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