Came here to get something to eat for my birthday the food is amazing and Brandon made sure I got…read moremy Vet discount even after I paid, customer service was amazing and food was elite place is a vibe if your looking for a good time and good food this is the spot to be

Great place to eat. Staff was amazing. I would recommend the loaded bake potatoes with pulled porkread more

Good service and good tasting food. Stopped in before a Rockies game, and everything was seamless.read more

My favorite BBQ place! Friendly folks, good prices, unique downtown atmosphere…read more A young man got my order wrong but I called and the issue was rectified with apologetic authenticity! I felt like a valued customer.

Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

Today was definitely a bbq day and we came across this establishment…read more The employees were friendly and there was a great variety of meats. Unfortunately like every bbq pit you need to get there early to get burnt ends but there were other meats to choose from. The only unfortunate thing was they are part of the up and coming group of merchants that charge 2% if using a credit card on top of that city fee and tax.

5 for the burnt ends and their BBQ sauces both sweet and spicy! Perfection…read more 5 for the smoked Mac n cheese. The shells are the thick kind so it's not a traditional Mac n cheese pasta fyi. The cheese sauce is delish. 4 for the baked beans as they were a tad too soft and needed more bbq sauce, or molasses or something. 4 for the greens. They taste healthy, you can't taste the smoked meat, but there wasn't any savory type flavor. Service was fast! Parking is easy. Tons of seating, restrooms, gorgeous area to sit near the river and with views of the mountain and Coors! Such a cute town and all their food is delish!!!

From corporate layoffs to slow-smoked success--meet Terry Walsh, the founder of @rollingsmokebbq!…read more Starting as a humble food truck in Denver back in 2014, Rolling Smoke BBQ has grown into a beloved local favorite with multiple locations across the Denver metro area, including Centennial, Golden, and Wheat Ridge, plus a spot at the iconic Red Rocks Amphitheatre. If you love Southern-style barbecue, you've got to try their mouthwatering Pork Spare Ribs with a side of fries--perfectly seasoned with a dry rub that'll keep you coming back for more. They have a covered patio attached to the building on the side and exposed one infront. Remember, this is the Colorado-based Rolling Smoke BBQ, not to be confused with similarly named spots in Vegas or Austin. Support local, savor the flavor, and celebrate the journey from laid-off to legendary!

I ordered the sisig dish to-go as well as some side lumpia and side pancit…read more My friend and I agreed that the pancit was decent, but lumpia was alright and the sauce that typically accompanies the lumpia was too watered down for our liking. It shouldn't be that liquidy. Also, the sisig to me wasn't that great. I've never had it with rice before, and it was just overall not what I would expect of traditional sisig. I was disappointed to say the least. The guy who brought out the food was nice though.

Amazing first meal after landing in Colorado. I do admit, I was so confused walking in to the…read moreestablishment. It appears to be hub for different restaurants, for customers to order and pick up when arrived. My group and I came in, ordered, then waited about 30 minutes for all the delicious food! Being away from home (Los Angeles), it was amazing to have some comfort food that tastes just how I imagined them to be. The lechon kawali plate was the perfect combination of different dishes. It surely satisfied my craving. Every dish we got was delicious. I also got calamasi juice. Walking in, we were able to dine-in in the lobby waiting area, as there were 2 tables available. The server from Paborito was so nice and accommodating. Overall, great experience

Saucy's is the spot!! Love hotlinks, green beans and macaroni!! Thank you Sean and Evan!!read more

First and foremost they have some of the best hot links I have ever tasted. Add in the kindness of…read morethe employees and the cleanliness of the restaurant and you have a winner!! I can't wait to go back next time I am in Denver!!

Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

I have been here a few times now and have enjoyed every time! You order at the counter and find a…read moreseat, then they bring you out your food. Plenty of seating options and they have a few TVs to watch the game. It is connected to the Source hotel but I like that, great vibes. I took out a star because the mac and cheese was lack luster, I was so excited to eat it but ended up only taking a few bites. The real winner were the fries and the brisket sandwich. Those were to die for!!! Corn bread was okay, and I feel like it would be next level with a few more bun options. I would kill for that brisket on a hard baguette. As I was leaving I ran into some friends and they got a meat plate with so many different kinds, I definitely need to try that next time! Overall 4/5 Stars!

THIS PLACE IS THE BEST! Highly recommend getting the quesadilla cheeseburger with a side of chips…read moreand ask for sour cream on the side also our server named Alex was an absolute blast. He brought the energy, good vibes and the bomb food (literally)! the atmosphere is supper cool and I really hope you decide to try it out after reading this!!

Good service but Thursday rib are trash,no meat and I bought 13 and no meat at all, I didn't want…read moreto make the drive back 35mins so I ended up throwing most of the ribs. Not going back what a shame. They used to be $3 , now $4 and are worse than before.