Cancel

Open app

Search

Ohana Island Kitchen

4.3 (409 reviews)
ModerateHawaiian, Poke
Closed 11:00 am - 8:00 pm
Updated over 3 months ago

Order Ohana Island Kitchen Takeout or Delivery

Ohana Island Kitchen Photos

OHANA ISLAND KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

You might also consider

Recommended Reviews - Ohana Island Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Macaroni salad. Excellent.
Nancy S.

Lovely little place. I had small poke bowl. Delicious and fresh. Hubby had pork sliders and was very happy. He does like a small serving,, three sliders. Daughter had combo with kale salad, macaroni salad and pork with rice. Everyone cleaned their plate. I polished off a side of yummy macaroni salad also. Would definitely go back. The employees are cheerful and helpful. 10/10.

Spicy Tuna Poke Bowl
Michael F.

This is a little yummy spot that is filled by far more locals than tourists. There are only a couple tables inside. I had the spicy tuna poke bowl. Nice delicate jasmine rice and not overly mayo'd. Get out and go for a walk, stop here midway.

Shoyu Tuna Poke
Jordan H.

Super fresh and yummy! The tuna was really flavorful and not too fishy. Simple yet delicious

Anna C.

Service was quick, parking can be challenging on weekends- as there is no dedicated parking lot. I order the half rice and half kale spicy poke. The poke was a bit too slathered in mayo and the fish wasn't super fresh. Would probably not return.

Really cut back on the portions of fish they give. Charge like 6 bucks for an extra portion of tuna with the kalua pork plate, which is fine but when I saw the sides it was literally like a small handful of fish. When I asked if they could just add a little more, because I am used to them giving a pit more. Not even a lot, just a like a tiny bit more , they were gonna charge another 6 dollars... not good. Not good. The first are of previous times I've been here and it was good! I'll really do like the food and vibe of the shop. Feels like Hawaii... just very disappointed. Might be a while before I go back, or if at all. Also doesn't help others I have brought have not wanted to come back since then. This really does not help my case of wanting to come back here, which sucks because it's already hard enough to find good food in Denver

Spam Musubi
Ali W.

Food: Fairly disappointed with our pick up order tonight. (1) Spam Musubi: you can tell the spam and rice were super old/stale and it was not good at all. (2) Mini Japanese Curry: we were intrigued because we got some curry in Japan that was too die for. This wasn't anything near the quality we got in Japan but it wasn't terrible. Not good enough to want/get again though. (3) Spicy tuna poke bowl: Rice tasted super old/stale. The ahi was super fishy and not fresh. (4) Mac Salad: The best thing at this place but I've honestly had better at other Hawaiian places (5) Macaroons: we ordered the 4 pack and received only 3. They were tasty though.

Tuna poke
Ann T.

Get the Kuala Pork Mixed Plate! Good amount of food and good pork and Mac salad. Poke is only tuna so it's limited options. Small dining area so prepare to eat else where or they have 2 sets of bar table for 2 and 2 sets of picnic table Park parallel on road

Musubi, one scoop mac salad, and mini spicy poke bowl
Kyleigh T.

As a local born and raised in Hawaii, this place is pretty good for being located in Denver. The spicy tuna and spam musubi wasONO! super fire! Unfortunately the mac salad misses, it was not what I'm used to (not as creamy and the seasoning was a little off?). The shop is located in the Highlands and is super cute! I loved the local touches in the shop. Service was great as well! Full of Aloha! -1 star just for the odd tasting mac salad (in my opinion).

Cute decorations on wall
Rika M.

This has become my favorite Hawaiian restaurant in Denver. This place doesn't just serve poke: although the menu is not expensive, I really like the selection of items they serve. Its ambience is so matching with the cuisine. Mint colored walls with cute decorations are adorable to say the least. It's quite petite inside so this place is more for to-gos. I wonder what it's be like during the peak lunch hour. The young man behind the counter was very courteous and friendly. The restaurant wasn't busy at the time of my arrival but maybe it was a Tuesday night?? After I had placed my order several people came in as if to jinx it. The Kahlua Pork is an amazing dish. I was truly impressed with the macaroni salad. I've been to a Hawaiian restaurant in Aurora but their macaroni was too decadent/rich to a point where it made me concerned about the calories. With that in mind, this place does a great job with it. Can't wait to dine here again. I'd definitely try one of their poke bowls next time.

Inside
Kimberly P.

:: Food :: The poke bowl we ordered was pretty salty, but beside that the flavor was there, and the mac salad was okay, it was more peppery than what I am used to. :: Service :: Customer service is good. :: Parking :: There's only street parking it seems. :: Restroom :: Yes, there's a restroom.

Minced Tuna Spicy Combo
Laureen O.

Been on my list to try. Happy we made it. Spam Musubi was excellent. Large and filling. Spicy minced tuna poke was also quote tasty, fresh and sizable. Will definitely come back.

Kings Hawaiian sliders, mini spicy tuna poke bowl, Spam Musubi
Gab G.

Came for lunch and had an amazing meal here! Kings Hawaiian sliders were solid, but the highlight was the mini spicy tuna poke bowl - so good. Spam musubi was also great!

Kaluha Kalua pork mix plate
Demeka F.

I tried this place when I was visiting Denver, and I had a taste for authentic Hawaiian food after realizing Denver had lots of Hawaii restaurants. I was disappointed with the food. I received the Kaluha Pork Mix Plate, which came with pork, rice and a salad. There was lots of salad, which was a good thing. The plate seemed like it was slim on the meat, which was unfortunate. The meat I did have was fine, but it didn't blow me away and seemed like it needed more sauce. The rice was fine, but I would've taken more meat over lots of rice. The customer service was great and the delivery was quick. There was no way to denote the order was gluten free when ordering online, but I called and they worked it out fairly easily.

See all

3 months ago

good as hell, yo! dude with the star on his face was chill and nice, the regular poke bowl fire, and the music bopping. 10/10, yo!!

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Andy P.
717
12
16

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ann T.
249
225
1123

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kyleigh T.
234
31
46

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Tj J.
0
24
24

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Carly W.
4895
1260
9611

4 years ago

Helpful 30
Thanks 0
Love this 24
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 6
Thanks 0
Love this 7
Oh no 0

5 years ago

Helpful 5
Thanks 0
Love this 0
Oh no 0
Photo of Thao D.
310
37
112

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Joseph Y.
765
159
85

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 5
Thanks 1
Love this 3
Oh no 0
Photo of Willy H.
343
36
16

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Lisa M.
296
509
2916

4 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 6
Oh no 0
Photo of Koni O.
2
53
28

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 11

Ask the Community - Ohana Island Kitchen

You might also consider

Adrift Tiki Bar

Adrift Tiki Bar

3.9
(751 reviews)
3.4 mi
$$

Seven of us crawled out of a convention hall and made our way down South Broadway. We had spent the…read morebetter part of a week speaking in the specialized, high-altitude jargon of modern educators, and our brains had turned to a substance resembling lukewarm oatmeal. Denver had been baking under a relentless sun all week, but by Tuesday night, the universe repented. A cool breeze moved across the tiny outdoor patio like a formal apology from the atmosphere. The inside of Adrift is a total, unapologetic capitulation to the tiki gods. There is no half-heartedness here. It is a full-throttle environment of tropical greenery, bamboo, and high-proof rum. Naturally, in such surroundings we ordered drinks to stop the psychic bleeding. My eyes landed on a cocktail called The Adrift. The menu warned that it carried a strict limit of two per person, that the ingredients were protected by a non-disclosure agreement, and it featured two tiny skulls drawn next to the name. When a piece of paper warns you that a liquid is a state secret and might compromise your motor skills, it is your duty as a curious mammal to order it. It arrived in a heavy ceramic mug buried under enough foliage to hide a small sniper. It tasted marvelous and dangerously smooth, the sort of beverage that politely informs your frontal lobe that it is no longer in charge of the evening. A coworker ordered a classic Mai Tai, which only had one skull on the menu, a cautious, low-stakes life choice. She took a sip and made the exact face a person makes when they discover their pockets have been picked. Our server, who was hyper-alert to human discomfort, pounced instantly. Instead of hiding behind the ice machine, the bartender actually walked out to our patio table a few minutes later. She explained she had tasted the pour and realized the orange liqueur had been completely left out of the build. She apologized like a real person who had made a real mistake, and fixed it immediately. In a world where most businesses spend millions trying to convince you that their errors are actually your fault, this level of raw, unprompted honesty was impressive. We ordered a small mountain of plates to absorb the alcohol: Hawaiian mac salad, Volcano Fries, Spam musubi, and crab rangoons. This is communal, heavy, satisfying food meant to be stolen off your neighbor's plate while they aren't looking. For the main act, I had the Pirate Smash burger, which hit that strange, perfect note of sweet and spicy without overcomplicating a simple sandwich. There are grander, more expensive dining rooms in Denver where people look very serious and eat tiny portions of expensive foam. But Adrift gives you exactly what you need when adulthood becomes too heavy a burden to carry: large drinks, good grease, a slight breeze, and a room full of people who have temporarily forgotten about their responsibilities.

It's a tiki bar. Bamboo walls. Colorful red seating. Native masks. And oh, yes, tiki drinks. I…read morehad: Gay Hawaiian party (celebration of pride month): lime, orange, coconut, falernum, Caribbean rum. Daiquiri (I'm a Hemingway slut for a daiquiri): Lime, cane sugar, rum Jungle Bird: Lime, pineapple, demerara, rum, Campari. Adrift: Had to have this one because it's "NDA" (non-disclosure agreement). It's the signature drink that's a blend of tropical fruits, spices, and undisclosed spirits. Mai Tai: Lime, almond, orange, mint, blend of rums. Like most tiki bars, they have various strengths of drinks. Some drinks are so strong you can only have two total. They also have an EXTREMELY long list of rums, agave, gin, brandy, etc. So you could have them make anything as complex and off the menu as you want. They also have food: shrimp, fries, lobster Rangoons, spam musubi, cucumber salad, Hawaiian Mac salad, Hawaiian rolls. So perfect bar/snack food to share. Service is perfect. Always right on top of an empty glass, but not in a pushy way.

Photos
Mai Tai
Mai Tai
The P.O.G and Painkiller
The P.O.G and Painkiller
Scenes from the bar with Trader Vin behind the stick

See all

Scenes from the bar with Trader Vin behind the stick

Ohana Island Kitchen - hawaiian - Updated July 2026

Loading...
Loading...
Loading...