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    Kong Pocha

    4.4 (241 reviews)
    Open 4:00 pm - 2:00 am (Next day)

    Order Kong Pocha Takeout or Delivery

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    KONG POCHA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Kong Pocha

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    Spicy pork stone pot Bibimbap
    Erin O.

    The food was great! I ordered their Sweet chili chicken cup bap and was so surprised by how good it was. Chicken was fried to perfection, serving size was huge, and loved the sweet and spicy flavors. My daughter got their kimchi soup with dumplings and I loved how they seasoned it, gave me comfort food vibes. Came here Friday evening around 6 and they were not busy, but saw plenty of folks picking up food. We were seated right away and our orders were taken quickly. Maybe because there weren't a lot of dine in customers. The whole vibe of this place feels like a late night bar. The only drawback to this place is its location, but if you don't mind the graffiti...definitely worth a try if you want some good Korean food. Full disclosure, this place isn't in the best part of town. The neighborhood leaves much to be desired. I think next time we'll order take out.

    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.
    Olakunle O.

    I hadn't been to Kong Pocha in years until last night and shame on me. This place is incredible. The wait staff was inviting and knowledgeable about the various options, the interior was lively with catchy K-pop filling the air. But the food was the best part. The spicy and sweet fried chicken entree was addictive (though next time, I'll ask them to fry the accompanying fries extra crispy--too soggy for my taste). The edamame was simply seasoned with salt but we'll done. And the shrimp fried rice was workmanlike. It's dangerous for my waistline that this place is so delicious, nearby, and open late. I will absolutely return. 9/10

    Fried chicken (bone-in)
    Michelle C.

    A hot spot for college students to gather and grab a meal together (not always for drinks hahaha). For after dinner hours a party of five friends including me ordered the army stew and a combo platter of chicken, fries, and salad. The food was filling! It came out to be about $20/person split this way. The fries are a bit of a disappointment we realize because they are reheated as they are a bit softer and slightly lacking in taste because of it. Service was kind, immediate, and hospitable. Thank you!

    Kiana G.

    From the outside I wasn't sure what to expect. It was a bit dark inside with low warm lighting. They seated us in a back corner which had less light than the corner across but it wasn't terrible. Menus are available via QRcode so we love the sustainability. I went here for a date night and it was super chill. The staff didn't really bother you too much throughout your dining. They gave you the instructions and gave you a lot of time to decide on what to eat and they answered any questions you might have. The food came out super quick. I honestly think it took less than 15m for the food to be served after ordering. Their food was really tasty and fresh. They also gave ALOT so the money is worth the portions. I ordered the Sweet Chili Chicken Cup-BAP, it was more sweet than chili. Still was good nonetheless. They also gave an assortment of toppings or additional adds like kimchi, pickle radish, etc. by it self it was great however the kimchi wasn't my fav because it had a bit of a kick to it. Overall I would rate this place a 7.5/10.

    Jon F.

    Another one of my favorite restaurants in Baltimore. Out of all the Asian cuisines, I think the Korean food in Baltimore is the best. We have a lot of great options here and Kong Pocha is one of them. I've been coming here ever since they opened and have ordered takeout/delivery from them pretty regularly. The staff here is younger than your average Korean restaurant, and they are friendly and very hospitable. I've come to this space many times in the past when it was Omijang, but they transformed it to feel more homey with dim lights kinda like you are at a night market in Asia. Maybe even a karaoke bar. Over the years, I've been obsessed with their whole fried chicken. As you can see from the photos, I've ordered it quite a few times. Super crispy and flavorful. Recently, I've been obsessed with their brisket. I order their bulgogi ($28) and substitute it with brisket. The flavors and the meat mixed with bean sprouts, cabbage and onion is chef's kiss paired with some white rice. Hits the spot every time. Their daikon radish kimchi banchan is super addicting. So I actually ordered this meal recently through DoorDash and the driver left 1 of 2 bags at my doorstep, even though the drop off directions were to hand it to me so I can give them the PIN. He called me asking for the PIN and I went to the door, food was at my doorstep and he was rushing to his car to leave. I found out later on that half my food was missing. I called the restaurant to let them know and they informed me my order was supposed to be in 2 bags. The jambong and steamed mandu were missing. Jack called me back. He resolved the issue professionally with the least amount of inconvenience to me. The team here has shown great customer service over the years. There have been times where the Uber Eats driver delivered my food to the wrong house, or delivered me someone else's food, but the staff here at Kong has always made up for the mistake of the delivery driver in order to keep their customer happy. Not many places nowadays will go above and beyond anymore, unfortunately. Kong Pocha does and that's why I continue to support their business.

    Kimchi and pork soup
    Tina C.

    One of the best pocha places I've ever had! Very authentic vibe, super efficient service, lots of indoor seating and nearby parking. The banchan, cream chicken omelet, and corn cheese were some of the tastiest dishes I've had in a while. Generous portion sizes. Highly, highly recommend!

    Rice Cake + Dumpling Soup + Spicy Pork Hot Stone Bibimbap
    Virginia H.

    This was one of the few spots that were open late night after a concert in Baltimore. - Rice Cake + Dumpling Soup - Spicy Pork Hot Stone Bibimbap Both of the entrees were decent for a late night meal otherwise it does not stand out compared to other Korean restaurants. The service was good even though it was very busy that night because almost everyone came from the concert nearby. The exterior near the parking lot looks kind of sketchy, but the interior has a unique bar vibe.

    Safia S.

    Grabbed dinner here the other night. I used to frequent this location a decade ago when it was under different ownership. The true Korean BBQ experience is gone. You can order some other Korean dishes. We got the bulgogi which was good, the other steak dish which was just ok, the seafood pancake was truly bland and underwhelming, and the beef tofu soup which was great. I was disappointed both in the variety of banchan. The ambiance is very casual and they have a parking lot next door

    Fried chicken (boneless)
    Zin C.

    I literally get the combo box every few days - hands down the best Korean food I've found in Baltimore. Highly recommend this combo box with cheese and curry (only available through delivery apps, but you can still order it for pickup). The fried chicken is easily the star - 10/10. Super crispy, tender inside, sweet chili sauce hits just right. The bulgogi is great to me (I'm biased bc I love Korean food) but is more soggy and not for everyone (6/10). The egg and rice with the cheese/curry combo is solid 7/10. Portions are generous. $23 for the combo box lasts me two full meals (and I eat a lot as a 6' 190lb guy). The chicken-only box could honestly feed 4 people. Fries are above average for a restaurant 8/10 - crisp and not overly fried but nothing mind-blowing and could use a bit more seasoning. Ambience-wise, it's what you'd expect from a Korean pocha spot, which is rare this close to downtown. Most importantly, the food is consistent. I've ordered a lot from here and will keep doing so. Overall: 10/10. If you're into Korean fried chicken or are looking for a nice pocha spot to hangout in Baltimore, this is a must. Just be careful of your surroundings as it seems to not be in the best parts of town.

    This is apparently a dumpling
    Andrew M.

    Have never left a review before. Disappointment awaits. This place provides miserable food. Ordered Bulgogi and Shrimp dumplings. Let me show you what I got. The Bulgogi is an atrocious tray of onions and a bit of beef and the "dumplings" are like tater tots. Worst culinary expedience I've had in Baltimore. Forget this place. Never again.

    Banchan
    Lena M.

    All I can say is WOW! If you're looking for authentic Korean food in a hyper local Bmore setting, this is the place for you. The CM of Baltimore took me here after an event and I'm so happy she did. This spot is open late on Thursdays. I love the intimate setting and all the film posters in Korean on the wall. We were seated quickly and given tasty banchan. My friend highly recommended this secret menu item that was a combo. I opted for the original version of it and was able to try so many different delicious things on their menu from this. I had incredible fried chicken, a fried egg on rice, and another delicious BBQ type dish. It was so much food I was able to take some home for the next day. I also tried their amazing corn cheese. It was sweet gooey deliciousness. My friend adored her kimchi fried rice. I highly recommend checking out this local gem.

    $25.99 Sweet & Spicy Fried chicken (boneless)
    Mitasha P.

    I got the boneless sweet and spicy fried chicken ($25.99). It came with fries and a salad. The chicken was very good - crispy and flavorful. They also gave a 4 complimentary side dishes of kimchi, pickled radish, tofu with a chili sauce, and green beans and cabbage. That was nice to eat while we waited for our chicken to arrive. Our server was friendly and the food came out relatively fast. The kitchen is open until midnight so I can see how it is a very popular spot for college students, which seems to be most of their customers. In terms of the ambiance, it was very casual. There is a bar up front with Korean BBQ plates. They also have there own private parking lot, which is a plus!

    Namlhun J.

    The food was a ten out of ten especially since their portions were so big. The teokbeokkie was spicy, sweet, and cheesy. I also had the jampoong which was perfect for the cold night. We did have to wait a bit since the place is smaller and did not have a reservation. Definitely a family style meal place!

    Fried chicken (boneless) with the French fries

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    2 years ago

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    2 years ago

    Solid first time experience... Definitely will return and likely dine-in. Interior ambiance is a vibe.

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    6 years ago

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    2 years ago

    A very unique dining experience - I went for my birthday and the quality and portion size did not disappoint. I'm excited to go back !

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    3 years ago

    Amazing food and the kindest staff! The dishes come out quickly and the portions are always generous.

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    6 years ago

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    2 years ago

    Great menu/service - the spicy pork bibimbop bowl was amazing, as was the kimchi. Get a jinro!

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    5 years ago

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    3 years ago

    Dined in once and got take out once. I have dreams about their curry fried chicken. Simply delicious.

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    7 years ago

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    3 years ago

    The Korean BBQ was a great experience. The different beef options were phenomenal. Absolutely loved the Raspberry wine

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    Heritage Smokehouse - Jen's famous peanut butter pie.

    Heritage Smokehouse

    4.3(119 reviews)
    3.4 miRosebank
    $$

    Love this place! THE BEST food! Brisket, chicken, pork,…read moresausage - it's so hard to choose, because they are all SO good. Friendly, helpful servers; comfortable booths, tables, bar seating. Reasonable prices. Always glad we went!

    I recently returned to Heritage Smokehouse and it was better than it's ever been before. Don't get…read moreme wrong, it's not like it was ever not good. But I do think the sauces and sides have been lackluster in the past. Not this time! I was pleasantly surprised to see about five or six different sauce options including an absolutely incredible "White Lightning" sauce. SO good! I remember in the past there being literally just BBQ, hot sauce, and mustard so it's nice to see there being more of a variety. The sides I tried including the beans and coleslaw were also delicious. I remember the coleslaw being good in the past but for whatever reason, this one just hit different. It was perfectly seasoned and went well with the brisket and white lightning sauce. Did they change the recipe or am I just losing my mind? I'm not sure but my stomach was definitely happy either way. My boyfriend also mentioned how the mac and cheese was much better than before and although I didn't try any myself, it even LOOKED better than previous versions. The cheesy sausage was delicious as usual, the brisket was moist and fell apart, and the wings were perfectly cooked and slathered in a delicious buffalo sauce. OH and the drinks? So good. If you like tiki-inspired stuff, you'll love their menu. Is there someone new back in the kitchen working some magic or did I just really miss coming here? I'm not sure but it was one of the best meals I've had here so far and I will definitely be returning!

    Photos
    Heritage Smokehouse - View from the bar

    View from the bar

    Heritage Smokehouse - Rasberry rum trifle

    Rasberry rum trifle

    Heritage Smokehouse - Morcilla, also known as blood sausage or blood pudding.

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    Morcilla, also known as blood sausage or blood pudding.

    Train Stop Smokehouse - Train Stop Smokehouse

    Train Stop Smokehouse

    4.3(58 reviews)
    4.2 miMount Washington
    $$

    Okay 1st off, You know how myself and our ppl of color are…read more.. So when I 1st put a fork full of the macaroni+cheese... I fell back and did a slid down in my chair - I mean A FULL OUTTA BODY EXPERIENCE!!!! I'm telling Yal' that food was Sooooooo Gooooood. The Ribs was like heaven right here on earth .... I'm talking PERFECTION!!!! THE yams was good too; and I didn't even get a pic of the their fried and crispy sweet brussel sprouts.... Just do yourself and your friends, and family and your cousin too.. Just go on down or up to The Train stop Smokehouse!!!!!

    Food Review: Let's start with the brisket. No smoke flavor…read moreor smoke ring at all. I was served a very fatty portion that was on the dryer side. Beef Sausage was deep fried again not smoked which is why I came to a "smokehouse". Service Review: The gentleman upfront very cool and accommodating. I asked for a sample of the brisket to determine whether I was going to purchase the 1/2 pound or the pound. As he preceded to get the sample the gentleman (who may be the owner, not sure) in the kitchen told him nah we don't do that. This is the same gentleman that rung up my order and he just wasn't friendly almost annoyed while I was asking questions. Ultimately I want to support local business so I will give them another chance. I'll be hoping for a better experience.

    Photos
    Train Stop Smokehouse - Inside  restaurant. Menu on wall

    Inside restaurant. Menu on wall

    Train Stop Smokehouse - Orange Creamsicle Cheesecake

    Orange Creamsicle Cheesecake

    Train Stop Smokehouse - Front  of restaurant. It's in a really cute area

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    Front of restaurant. It's in a really cute area

    Be-One Korean BBQ - Bibimbap BBQ Special of the Day

    Be-One Korean BBQ

    3.8(194 reviews)
    0.1 miCharles North, Old Goucher
    $$

    I'm on my Korean BBQ kick, so I got wing of a spot in Baltimore that's good, they just needed some…read morehelp. I pulled up, & I was surprised!! This spot is actually pretty good!! Let's GO!! . Where I am: Be-One Korean Bbq *No Social Media Presence, they are on Google* . Location Reviewed: 2016 Maryland Ave., Baltimore M.D. . Items Reviewed: *Their All you can eat dinner for $27.95* LIKE THAT!! Their Sides (watercress, potatoes, kimchi, fish cakes, spicy cucumbers, cabbage, side salad, cucumbers, bean sprouts, chicken katsu, & rice). I dipped into each one of these, they were all fresh, & tasty!! STAMP!! Their Proteins (spicy pork, spicy chicken, spicy bulgogi, garlic shrimp, & pork belly). These were all nicely seasoned, spicy, & tasty. The pork belly needed more flavor...DELICIOUS. STAMP!! Their Seafood Panjun Pancake ($17.95 with shrimp, calamari, onions, eggs, cheese, veggies, & soy sauce). Surprisingly good!! Crisp, meaty, & fulfilling!! STAMP!! Their King Galbi Tang ($24.95 a short rib soup with a thick rib, rice, & veggies). Mild flavor, beefy, hot, & good!! STAMP!! Their Fried Dumplings ($7.95 with pork, & soy sauce). Crispy, with a tangy soy sauce!! . Parking: Decent, but Rough!! . Recommendations: A quaint spot, with good food, & service!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Is good food and nice service clean restaurant My favorite…read moreis Gamja Tang very good hot and spicy I order fried pumpkin

    Photos
    Be-One Korean BBQ - Family  dinner

    Family dinner

    Be-One Korean BBQ
    Be-One Korean BBQ

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    Steak N’ Bone - Spicy pork belly

    Steak N’ Bone

    4.4(53 reviews)
    3.1 miCanton

    Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

    I recently tried out Steak N Bone after hearing great things! This place is perfect for large…read moregroups thanks to the family-style dining set up and large booths. The banchan was yummy and included a variety of options. The corn cheese was also delicious. The meat seemed high quality and our server stayed on top of switching out the grill and helping us with menu suggestions. My main reason for four stars and not five is I think they could do better with their gluten free friendly options. One side of the menu was clearly marked for gluten free options while the other side wasn't, making it a hassle to flip back and forth and figure out what I could eat. Despite having quite a few gluten free options, they didn't have any gluten free soy sauce (or tamari). This would've really taken the meal to the next level as the gluten free meats come without any marination and are very very plain on their own. We also ordered large combo for 5-6 people which had a good amount of meats and sides but was supposed to come with six servings of rice. We never received the rice but weren't provided a reason or a discount. I'd return in the future but probably smuggle in my own personal bottle of tamari so I could enjoy the flavors of the meat more. Overall, the price at $215 for six of us (plus drinks) was pretty good, regardless of these small hiccups.

    Photos
    Steak N’ Bone - Inside

    Inside

    Steak N’ Bone - Corn cheese

    Corn cheese

    Steak N’ Bone - Corn cheese

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    Corn cheese

    Kong Pocha - korean - Updated September 2026

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