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    Kong Pocha

    4.4 (241 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    Order Kong Pocha Takeout or Delivery

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    KONG POCHA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Kong Pocha

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    Spicy pork stone pot Bibimbap
    Erin O.

    The food was great! I ordered their Sweet chili chicken cup bap and was so surprised by how good it was. Chicken was fried to perfection, serving size was huge, and loved the sweet and spicy flavors. My daughter got their kimchi soup with dumplings and I loved how they seasoned it, gave me comfort food vibes. Came here Friday evening around 6 and they were not busy, but saw plenty of folks picking up food. We were seated right away and our orders were taken quickly. Maybe because there weren't a lot of dine in customers. The whole vibe of this place feels like a late night bar. The only drawback to this place is its location, but if you don't mind the graffiti...definitely worth a try if you want some good Korean food. Full disclosure, this place isn't in the best part of town. The neighborhood leaves much to be desired. I think next time we'll order take out.

    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.
    Olakunle O.

    I hadn't been to Kong Pocha in years until last night and shame on me. This place is incredible. The wait staff was inviting and knowledgeable about the various options, the interior was lively with catchy K-pop filling the air. But the food was the best part. The spicy and sweet fried chicken entree was addictive (though next time, I'll ask them to fry the accompanying fries extra crispy--too soggy for my taste). The edamame was simply seasoned with salt but we'll done. And the shrimp fried rice was workmanlike. It's dangerous for my waistline that this place is so delicious, nearby, and open late. I will absolutely return. 9/10

    Fried chicken (bone-in)
    Michelle C.

    A hot spot for college students to gather and grab a meal together (not always for drinks hahaha). For after dinner hours a party of five friends including me ordered the army stew and a combo platter of chicken, fries, and salad. The food was filling! It came out to be about $20/person split this way. The fries are a bit of a disappointment we realize because they are reheated as they are a bit softer and slightly lacking in taste because of it. Service was kind, immediate, and hospitable. Thank you!

    Kiana G.

    From the outside I wasn't sure what to expect. It was a bit dark inside with low warm lighting. They seated us in a back corner which had less light than the corner across but it wasn't terrible. Menus are available via QRcode so we love the sustainability. I went here for a date night and it was super chill. The staff didn't really bother you too much throughout your dining. They gave you the instructions and gave you a lot of time to decide on what to eat and they answered any questions you might have. The food came out super quick. I honestly think it took less than 15m for the food to be served after ordering. Their food was really tasty and fresh. They also gave ALOT so the money is worth the portions. I ordered the Sweet Chili Chicken Cup-BAP, it was more sweet than chili. Still was good nonetheless. They also gave an assortment of toppings or additional adds like kimchi, pickle radish, etc. by it self it was great however the kimchi wasn't my fav because it had a bit of a kick to it. Overall I would rate this place a 7.5/10.

    Jon F.

    Another one of my favorite restaurants in Baltimore. Out of all the Asian cuisines, I think the Korean food in Baltimore is the best. We have a lot of great options here and Kong Pocha is one of them. I've been coming here ever since they opened and have ordered takeout/delivery from them pretty regularly. The staff here is younger than your average Korean restaurant, and they are friendly and very hospitable. I've come to this space many times in the past when it was Omijang, but they transformed it to feel more homey with dim lights kinda like you are at a night market in Asia. Maybe even a karaoke bar. Over the years, I've been obsessed with their whole fried chicken. As you can see from the photos, I've ordered it quite a few times. Super crispy and flavorful. Recently, I've been obsessed with their brisket. I order their bulgogi ($28) and substitute it with brisket. The flavors and the meat mixed with bean sprouts, cabbage and onion is chef's kiss paired with some white rice. Hits the spot every time. Their daikon radish kimchi banchan is super addicting. So I actually ordered this meal recently through DoorDash and the driver left 1 of 2 bags at my doorstep, even though the drop off directions were to hand it to me so I can give them the PIN. He called me asking for the PIN and I went to the door, food was at my doorstep and he was rushing to his car to leave. I found out later on that half my food was missing. I called the restaurant to let them know and they informed me my order was supposed to be in 2 bags. The jambong and steamed mandu were missing. Jack called me back. He resolved the issue professionally with the least amount of inconvenience to me. The team here has shown great customer service over the years. There have been times where the Uber Eats driver delivered my food to the wrong house, or delivered me someone else's food, but the staff here at Kong has always made up for the mistake of the delivery driver in order to keep their customer happy. Not many places nowadays will go above and beyond anymore, unfortunately. Kong Pocha does and that's why I continue to support their business.

    Kimchi and pork soup
    Tina C.

    One of the best pocha places I've ever had! Very authentic vibe, super efficient service, lots of indoor seating and nearby parking. The banchan, cream chicken omelet, and corn cheese were some of the tastiest dishes I've had in a while. Generous portion sizes. Highly, highly recommend!

    Rice Cake + Dumpling Soup + Spicy Pork Hot Stone Bibimbap
    Virginia H.

    This was one of the few spots that were open late night after a concert in Baltimore. - Rice Cake + Dumpling Soup - Spicy Pork Hot Stone Bibimbap Both of the entrees were decent for a late night meal otherwise it does not stand out compared to other Korean restaurants. The service was good even though it was very busy that night because almost everyone came from the concert nearby. The exterior near the parking lot looks kind of sketchy, but the interior has a unique bar vibe.

    Safia S.

    Grabbed dinner here the other night. I used to frequent this location a decade ago when it was under different ownership. The true Korean BBQ experience is gone. You can order some other Korean dishes. We got the bulgogi which was good, the other steak dish which was just ok, the seafood pancake was truly bland and underwhelming, and the beef tofu soup which was great. I was disappointed both in the variety of banchan. The ambiance is very casual and they have a parking lot next door

    Fried chicken (boneless)
    Zin C.

    I literally get the combo box every few days - hands down the best Korean food I've found in Baltimore. Highly recommend this combo box with cheese and curry (only available through delivery apps, but you can still order it for pickup). The fried chicken is easily the star - 10/10. Super crispy, tender inside, sweet chili sauce hits just right. The bulgogi is great to me (I'm biased bc I love Korean food) but is more soggy and not for everyone (6/10). The egg and rice with the cheese/curry combo is solid 7/10. Portions are generous. $23 for the combo box lasts me two full meals (and I eat a lot as a 6' 190lb guy). The chicken-only box could honestly feed 4 people. Fries are above average for a restaurant 8/10 - crisp and not overly fried but nothing mind-blowing and could use a bit more seasoning. Ambience-wise, it's what you'd expect from a Korean pocha spot, which is rare this close to downtown. Most importantly, the food is consistent. I've ordered a lot from here and will keep doing so. Overall: 10/10. If you're into Korean fried chicken or are looking for a nice pocha spot to hangout in Baltimore, this is a must. Just be careful of your surroundings as it seems to not be in the best parts of town.

    This is apparently a dumpling
    Andrew M.

    Have never left a review before. Disappointment awaits. This place provides miserable food. Ordered Bulgogi and Shrimp dumplings. Let me show you what I got. The Bulgogi is an atrocious tray of onions and a bit of beef and the "dumplings" are like tater tots. Worst culinary expedience I've had in Baltimore. Forget this place. Never again.

    Banchan
    Lena M.

    All I can say is WOW! If you're looking for authentic Korean food in a hyper local Bmore setting, this is the place for you. The CM of Baltimore took me here after an event and I'm so happy she did. This spot is open late on Thursdays. I love the intimate setting and all the film posters in Korean on the wall. We were seated quickly and given tasty banchan. My friend highly recommended this secret menu item that was a combo. I opted for the original version of it and was able to try so many different delicious things on their menu from this. I had incredible fried chicken, a fried egg on rice, and another delicious BBQ type dish. It was so much food I was able to take some home for the next day. I also tried their amazing corn cheese. It was sweet gooey deliciousness. My friend adored her kimchi fried rice. I highly recommend checking out this local gem.

    $25.99 Sweet & Spicy Fried chicken (boneless)
    Mitasha P.

    I got the boneless sweet and spicy fried chicken ($25.99). It came with fries and a salad. The chicken was very good - crispy and flavorful. They also gave a 4 complimentary side dishes of kimchi, pickled radish, tofu with a chili sauce, and green beans and cabbage. That was nice to eat while we waited for our chicken to arrive. Our server was friendly and the food came out relatively fast. The kitchen is open until midnight so I can see how it is a very popular spot for college students, which seems to be most of their customers. In terms of the ambiance, it was very casual. There is a bar up front with Korean BBQ plates. They also have there own private parking lot, which is a plus!

    Namlhun J.

    The food was a ten out of ten especially since their portions were so big. The teokbeokkie was spicy, sweet, and cheesy. I also had the jampoong which was perfect for the cold night. We did have to wait a bit since the place is smaller and did not have a reservation. Definitely a family style meal place!

    Fried chicken (boneless) with the French fries

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    3 years ago

    The fried chicken is so delicious, even the leftovers. I love the atmosphere as well, very laidback. Will be a continued customer.

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    7 years ago

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    2 years ago

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    4 years ago

    Great home like Korean. Loved the scallion pancake.also the kim chi jiggae. Will order again.

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    4 years ago

    Perfect for late night snacking, chill vibe. huge portions. delicious fried chicken, bulgogi.

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    6 years ago

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    3 years ago

    Just get the beef brisket and thank me later. I will say however the portion of beef has gone down, probably because it's a favorite.

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    4 years ago

    Amazing vibes. Fun and casual. Got the Kongbination bowl which was good. Specialty seems to be bibimbap and fried chicken.

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    6 years ago

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    4 years ago

    Incredible Korean food. The combo option is fantastic to try several different prepared meats. Will be ordering again!!!!

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    3 years ago

    Curry omurice absolutely slaps. It's also down to earth and very cute inside. Good stuff

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    7 years ago

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    5 years ago

    THE spot for late night eats in Baltimore. The only thing better than the vibe is the food. Highly recommend.

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    Ekiben - Spicy neighborhood bird

    Ekiben

    4.7(2.1k reviews)
    2.2 miFells Point
    $$

    My friend and I shared one order of the walnut shrimp and it was enough for the both of us! We…read morethoroughly enjoyed our meal. We were both expecting walnuts in our shrimp but there weren't any maybe that's a known thing but it surprised us. The bao buns were different from any I have had before. They were larger and less sweet not bad just different! Nonetheless It was delicious, I can't wait to go back and try more. The chicken bao looks amazing. The location I went to was packed and there wasn't much space to sit. Definitely feels more like a to-go place. Despite it being packed service was excellent and fast.

    I'm normally a BIG fan of Ekiben, especially the Tacklebox, so it honestly pains me to leave a…read moreless-than-great review because this was definitely more of a one-off bad experience than my usual experience with them. I placed a catering/pickup order at 8:30 AM for my friend's birthday, with a scheduled pickup time of 12:30 PM. When I arrived to pick up the order, I was told that everything I had ordered was sold out. The frustrating part was that I was never notified ahead of time, so I had no opportunity to make another selection before arriving. Since my friend doesn't eat chicken, I had to find another seafood option on the spot. Once I found something that would work, I had to pay an additional $15 and then wait another 20 minutes for the new order. I normally go to the Locust Point location and have never really had issues there, so I don't want this experience to give the impression that I think Ekiben is bad overall. This was genuinely just one bad experience. The food itself is still AMAZING. I'm obsessed with the Tacklebox, the tempura broccoli is , and the chili noodles are an absolute SMASH. I'll definitely still be back because I genuinely love Ekiben -- I just hope there's better communication when an item from a scheduled order is no longer available.

    Photos
    Ekiben - Entrance

    Entrance

    Ekiben
    Ekiben - This is a picture of the front of the building.

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    This is a picture of the front of the building.

    Ekiben - neighborhood brd (spicy)

    Ekiben

    4.7(170 reviews)
    2.9 miRiverside
    $$

    Rarely do I visit a restaurant where the food looks exactly like the picture before you even take a…read morebite and then tastes even better than it looks. Ekiben did that. I had been here once before, before moving to the area, and thought it was great then. This time? Extraordinary. I came in about an hour before closing, and anyone who eats out knows food can sometimes feel different that close to closing time. Not here. Everything tasted fresh, flavorful, and just as good as if I had walked in at peak dinner time. On top of that, I had an issue with my online order/payment. It looked like the charge was processing through my account, but they had no record of the order. Instead of making me feel like a problem, the person helping me was patient, kind, and genuinely tried to figure it out. I felt treated like a hungry customer who needed help not like someone trying to get over. The food looked good, tasted amazing, and the people were helpful, welcoming, and kind even near closing. The space was welcoming as well. The corner store ..... come on in. Come on in. Come on in. Top-notch all around

    Heard great things about the Maryland softies and decided to give it a try. We came on Saturday…read moreduring lunch and surprisingly only one person ahead in line. After we ordered, a lot of people came and and line was out the door. The softies was a solid choice and deliocus. It is a really big sandwich, crispy soft shell crab and very heavily seasoned with old bay. It was perfect to share between two people as we have ate a bit beforehand. Overall I would be coming back to try the neighborhood bowl and the rest of their menu. This place had a couple of seatings inside and out.

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    Ekiben - Menu/entrance

    Menu/entrance

    Ekiben - Chili noodles

    Chili noodles

    Ekiben - Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!

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    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!

    Kong Pocha - korean - Updated September 2026

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