Great location for a quick flight while you explore the rest of the area…read more Receiving a recommendation from the local Visitor Center expert Lindsey I stopped in to warm up before finding some food to eat. Right on the peir this place is no doubt busy during the summer months but for this Super Bowl Sunday stroll for me I enjoy the quiet peace sipping on my Ezra Ball Buster their flagship beer Ringtail Cream Ale, clean crisp Black Market that seems dark but is actually smooth Koslh which wraps up my flight nicely The building has sofa for families, high top for large groups, small chairs for individuals and events happening through the month. Come check it out!

We stopped into this brewery after enjoying a walk along the pier and taking in the water views…read more This brewery has windows an outdoor area where you can keep enjoying gazing at the water! There was ample seating inside. It's also doggy friendly (and there was a dog adoption event so even more pups to pet!). Service was good and they had a nice beer selection. I enjoyed the Easy A red ale and their chocolate covered raspberry stout. Music selection was also great while we were there! They had food from a local BBQ spot while we were there; we weren't hungry at the time, but it smelled great! They also have chips and other snacks available. It looks like they have a good roster of events and I'd definitely return!

Excellent fresh cooked food. Great service. Nice environment. With only one visit it became my…read morefavorite place to eat in Havre de Grace. Will definitely be coming back here soon!!

Coakley's is that neighborhood pub that's lively, busy and friendly. It doesn't hurt that the food…read moreis delicious. Yesterday, my friend and I took a bike ride around town, and then stopped in for an appetizer and a beverage. It was about 2:30 on the afternoon on a Friday, yet there was a nice gathering of folks enjoying themselves. We were promptly served, and left alone while we browsed the menu. My friend ordered the blackened ahi tuna starter, which she proclaimed bright with flavor and prepared exactly as requested (extra rare). I chose the cream of crab soup, which might be the best I've ever eaten, full of huge lumps of crab meat, delicately flavored with Old Bay, but not too salty. I would've preferred it a tad thinner, but it was not too thick to enjoy. Since I love meatballs, I also ordered the Margherita meatballs, and they were delicious! Three medium sized meatballs, tasting like your Italian Nonna made them, with a rich Sunday sauce and a sprinkling of parmesan. Yum yum yum. My friend and I also decided to splurge on a plate of onion rings, neither of us having had them for a long while. They came out overdone (or left under a lamp too long) and were burned around the edges. One bite and yuck. No worries, our bartender said she'd get them to make us another plate. The second plate came out looking perfectly, and we enjoyed a few, however, they were rather bland and lacked some flavor. Nonetheless, our experience was delightful and our dissatisfaction with the onion rings was not enough to take off a star from my rating. Havre de Grace is a charming small town at the base of the Susquehanna River where it meets the Chesapeake Bay. Come visit, browse the cute shops, and stop in Coakley's for some delicious food, expert cocktails and local energy.

Good fun, good food, good people! Come Friday night karaoke is a blast, so come hang!read more

I have visited this tavern twice now and I am glad they have new management. The food is…read morephenomenal, the staff is pleasant and the atmosphere is family friendly and relaxing. The change of theme from a Sports Bar to a Tavern was an excellent idea. I am really rooting for this place to keep its motivation and be successful for a long time for the locals and visitors alike. If you are in town definitely stop by for a brew and a delicious steak sandwich.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

In town for work. This place was recommended by a local co- worker. They had many types on tap,…read morewith free samples before buying my cup of beer. Had the IPA, and it was great! There was a local BBQ serving. Had the pork sandwich. Beautiful day, great tasting beer!

Been here quite a few times and I have always enjoyed myself. It's always a chill vibe when I go!…read moreCan't say I've won much , cuz I don't gamble much, my mom does ! I love the renovations they're currently doing . The food I've gotten from there has always been pretty good, no complaints here. The service has always been good too !

Can't make this stuff up. So have to show driver's license. IF you want to eat you have to go…read moreoutside if the casino gate so back and forth they gave me a wrist band last time we were here. This week. They don't have any wrist bands so all of us going to eat at the restaurant inside the casino will have to do the license BS AGAIN and everytime we go over there. lol THIS PLACE is so Maryland it's not funny. Go to Delaware!

Great drinks, great views! A tad bit pricey all around…read more The food is good here, but we prefer to come for the drinks, live music and the views. Boats can dock and come up to their patio for food and drinks. They have 3 bars on site. Live music is always going down. Go during the summer time to hit their dessert bar! Their best items are their crushes! They have a variety to choose from. We got the Orange Creamsicle Crush, very refreshing!

We have been here twice in the last two weeks last week. Both times here five stars…read more Last weekend, We had a party of 10 I made my reservations ahead of time. Food was on point as it always is. The weight for food was quite long longer than it should've been, but our waitress seems to be teaching other new people coming in, so I believe that's what the delay was. She was super nice so I can't bring her. She had her hands full. Our food is always excellent with 10 of us. We start with a bunch of different appetizers and everyone else gets an individual meal and the food is always on point. Then we were just here again on Friday. Weather sucks so it was pretty dead, but we were able to sit outside at the bar on the cover deck. Our waitress was fantastic super nice and fast. I had an orange crush and he had a jack and cake. Both were on point. We did the new blackened crab cake appetizer that is many times as we come here. I honestly never even realize was on there so I have to assume it was new. Was very good but pricey for only four little crab cakes. The lemon sauce that accompany the mini crabcakes was fantastic! Then for lunch, I had the crabcake sandwich absolutely fantastic with the bump crab meat. I don't understand why people give Lee's Bad reviews we are here quite a bit. We never have an issue with service and we never have an issue with the food. Yes it is pricey sometimes especially for the seafood. I think it's par for the course seafood is expensive right now but we love going there drinks are always good and we love the atmosphere so we're willing to pay it. There is a 3% charge at all tax so if you don't want to pay that charge, don't come here.

Overpriced dive bar. Lousy food and service. A half star for this hole in the wall.read more

The Wings are awesome.. but no one ones what time the kitchen will open.. they close at 2am, but…read morethey stop serving food a 9pm.. (seems to be standard for this area) so if you have a good job, and you have to work late, then is not the place for you.. if you want to do drugs, get drunk and play pool then this is your place.. The wings are excellent though

Cute bar with terrific service. It is located in the super small town of Port Deposit. There is…read moreparking across the street. There are other parking lots throughout the town which would allow you to be close to the restaurant. There's a bar area, and a dining area. They do have outdoor seating as well. We sat at the bar. Super nice servers. You can tell they are happy and that this is a place where they focus on customers. Could see that there were several locals eating and drinking. Seemed many regulars were there. Ordered onion rings that were delicious. Then had 2 burgers - The Heater (no bun) and the monthly special which had sloppy Joe on it. The Heater was good. The sloppy Joe one was meh as the sloppy Joe part was very light as far as serving size so could barely taste. The burgers themselves are absolutely delicious! They use local butchers burgers (Bowman Butchers). You can clearly taste the difference. So good. We got fries with one (get those) and tots with the other (skip these). This is a terrific place to get good food and wonderful service. We didn't do drinks, but the bar is fully stocked and they have lots on tap. Worth a stop!!

What a fun local bar/restaurant! We stopped by here this past weekend for a bite to eat after our…read moreson's hockey game. I was able to make reservations online for a table. It was a Saturday night so they had local live music which was an added bonus. Food was delicious and our server was so sweet and attentive. I want to try this place in the summer so we can enjoy the outside seating as well. Family friendly and only negative (which is not the restaurants fault) it was a bit hard to find parking. So add a bit of extra time on for that. They don't have their own lot.