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    Kosher Deluxe

    3.2 (133 reviews)
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    KOSHER DELUXE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Ginger F.

    Even though they have best pastrami and pickles at $18 a sandwich... Now higher price to $22 a sandwich & you get 15% les pastrami .... and I wanted a slice of cheese on my pastrami sandwich.... getting very cheap. Don't even ask for an extra pickle they wanna charge you two extra dollars like $22 is not enough for a five dollar sandwich. I will never go back there again Every few months they increase the price and you get less and less stoop lower than low charging you two dollars extra for pickles when you're ready paid $22 for a five dollar ..... save your money eat at home.

    Shwarma!
    Neil B.

    Eighteen years ago I used to come here for lunch once a week when I worked nearby at 10 West 46th street but i had not been here since. Then today I attended a conference nearby and decided to pay them a visit. The restaurant still looks the same - well maybe a bit cleaner - but I was somewhat taken back how it was half empty at 12:30 PM on a Thursday. Back then I'd come here for the cholent which at the time was pretty flavorful but today because I can get good cholent in my neighborhood in Brooklyn, I decided to taste their shwarma. Unfortunately I was disappointed. The meat was rather bland compared to the well seasoned shwarma I used to eat at Famous Pita in Brooklyn (before they closed) and in Haifa, Jerusalem and Tel Aviv in Israel (though I must admit it is a lot cheaper to get to Kosher Deluxe from Brooklyn than to Haifa!). The included array of vegetables were plentiful but a bit under seasoned. On the positive side, the tahini was flavorful and the hot sauce (which I only had because the customer in front of me requested it tipping me off to ask as well) had a nice kick to it. Prices are in line with other (overpriced) Kosher Manhattan eateries and most of the employees were friendly when I talked with them.

    Falafel Sandwich (skip it, you can do better!)
    Cheryl C.

    The $10 falafel sandwich with complimentary salad bar did the job but unfortunately was not particularly good. Albeit not terrible, there are so many falafel options throughout the city, from local based shops to chain restaurants, that I feel I must be critical. The falafel did not have much flavor except salty and fried. The green in my falafel was missing completely. They slather some hummus on the pita which provided some creamy flavor but there was no tzatziki or hot sauce. I took some of the mango sauce to go but once I smelled it, I decided to skip, just didn't seem fresh or natural. The salad bar was decent but I just didn't enjoy it. Maybe it was the seasonings or quality of the ingredients, something was off. The sweet potatoes were good but the eggplant just tasted oily. There are tables and chairs available for sit down but I just took my food to go. I would've been happy to find a local gem near my office but Kosher Deluxe just doesn't cut it in my opinion. Spend your $10 elsewhere. Some of the street carts right on 46th St. have some really amazing options.

    We have sushi = You will most likely not be eating at a good Jewish Deli.
    Jeff S.

    Yuckaroo. I've been a bit under the weather and got it in my head that I needed matzoh ball soup ASAP. Headed over to Kosher Deluxe with high hopes...hopes that were quickly and utterly destroyed when I took my first bite. The soup tasted canned and had one of the sorriest matzoh balls I've ever seen; tiny, fractured, and dense. They also gave me a small bag of stale bread to throw in. Nice accompaniment! My girl's pastrami sandwich came on "rye bread" that had terribly soft crust and stuck to the roof of your mouth like Wonder Bread. The meat tasted pre-packaged and not fresh sliced like most delis. Overall...heinous. I kicked myself for not walking out the door immediately after seeing chicken nuggets, lo mein, and sushi on the menu board. This combo of items in any single restaurant is, without a doubt, the clearest possible sign that you are about to experience an utter catastrophe for the taste buds. Oh, and for what it's worth...this place smells and the floor and tables are filthy. I have to wonder, are the people rating this 3 stars or better doing so because it's good Kosher food or simply good food? As a stand alone meal, it was without a doubt one of the worst I've ever had in any restaurant, Jewish or otherwise. Avoid like the Ten Plagues.

    Ketchup added, even though I ordered no ketchup.
    Asher R.

    I work a couple blocks away, so I starting going to Kosher Deluxe about once a week for the past few months. I usually ordered a burger, and occasionally, I would bite into an unidentifiable piece of something hard or gristly, but I usually let that slide, because it's quick and easy. Also, because I never had to deal with them messing up my order before. Unfortunately, that was not the case last Friday. I ordered a burger as I have previously, with no pickles or ketchup, and I checked the printout when I picked it up to make sure, as I always do. However, when I arrived back at work, lo and behold both ketchup and pickles were present, and my lunch ruined. My lunch break is not flexible, so I had no time to return to the store. I figured oh well, it happens. I'll just call them and see what they are willing to do. What a disaster. I could not believe how rude the lady I spoke to on the phone was after I told her what happened. She first told me I would have to go back and return the burger before they would do anything, because they didn't believe me. When I told her this was not possible, because I did not have enough time on my lunch break, she put me on hold while she went to get a manager. She never put the manager on the phone, though, instead she simply told there was nothing they could do, even when I asked for a credit instead of a refund. I then offered to send them pictures, because I am adamant when people think I am lying. She gave me an email to send the photos to, and she said they would credit my card after verifying them. Then, she gave a brief, insincere apology (the first I'd gotten out of the entire call), and hung up. I sent the email and have gotten no response and no credit. I've decided to upload the pictures here in an effort to warn others to stay away from this establishment.

    Iwan V.

    It's a Kosher deli lunch spot establishment with salad bar and plenty of tables. Food: The shawarma + salad bar was pretty solid. The sauces: they were pretty tasty as well. The meat is right off the rotisserie skewer. The wrap/pita comes with hummus and meat which was not bad either. Staff: Everyone was straight business What else can you expect?

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    2 years ago

    Not Jewish here. Was passed over multiple times. Very disrespectful especially given the prices won't be back !

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    2 years ago

    Excellent shawarma, good salad bar as well, fried hot pepper and eggplant is great with the shawarma. Will definitely be back.

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    3 years ago

    Great selection of food and reasonable prices. Very much in the flavor of an Israeli restaurant, but with a hint of New York tossed in.

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    Review Highlights - Kosher Deluxe

    Excellent shawarma, good salad bar as well, fried hot pepper and eggplant is great with the shawarma.

    Mentioned in 12 reviews

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    Monkey Bar

    Monkey Bar

    4.3
    (502 reviews)
    0.4 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.8 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (611 reviews)
    0.3 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz

    Kosher Deluxe - hotdogs - Updated July 2026

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