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Koshiji

4.1 (284 reviews)
ModerateJapanese
Closed Closed

Koshiji Photos

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KOSHIJI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Flan pudding!
Joy C.

The food here was great! We went in at 5pm when they opened and had a reservation, but it filled up extremely quickly! Would recommend a reservation or coming right at 5pm Service rushed us a bit throughout the meal. Noting that you should place your full order at the beginning of your meal because it takes 30-40 mins just to grill the meat! Inside is small but the interior design feels like you're in Japan! The food itself was great and each skewer had a different flavor. My favorite was the corn and meatball skewers. We ended our meal with a flan pudding that came with a frozen grape! I overall would recommend coming here, but be prepared to wait for your food!

the ambiance
Roch B.

What a FIND! That we happened here in the first place was a miracle; we were just looking for a quick bite before heading out for some nightlife and happened upon KOSHIJI on an Apple Maps search. Then, when you pull into this pretty large strip mall, you're lucky if you see their front door - not a lot of hoopla to get your attention. But, when you step in, man, get ready for a treat. This place rocks so hard! Yakatori - whatever in the world that means - is amazing. They fire grill everything from pork to shrimp to asparagus to green beans to mushrooms and more - and adorn these with incredible marinades and sauces like none of our party of 4 had ever experienced before. It was incredible! The Yakatori is all presented on skewers and all grilled up to perfection. The price point is even more astounding - figure $4 per skewer on average. Each of the 4 of us had 5 skewers. It was more than enough food. That's $20 a person...come ON! What a bargain. The staff were all really hard-workin', concerned and caring - making sure our orders were right. They were all smiling and lovely. It had family/humble vibes all over it. Here are some of the SKEWER highlights from our evening: STUFFED PORK BELLY (5 stars) ASPARAGUS WITH MAYO (4.5 stars) CHICKEN MEATBALLS (6 stars - if possible!) PORK & ASPARAGUS (5 stars) PORK & GREEN BEANS (4.5 stars) EGGPLANT (5 stars) CHICKEN WITH PLUM SAUCE (4 stars)

Stephanie C.

Busy little yakitori restaurant, definitely make a reservation. Great izakaya vibes without the smokiness. Pick for some combo meals or order à la carte. Lots of choices but light on beef options. Doesn't have the charbroil flavor you find in authentic izakayas in Japan but it suffices. This is also fun as a happy hour visit.

Jane S.

Delicious all the time. We usually get bit combos and add on extra skewers. My faves are the dark chicken meats, meatball, okra, pork belly, smelt, beef tongue and chicken gizzard.

Tiffany K.

Sort of accidentally came across this cute little spot that is super intimate and feels like japan. So happy I did!!!! All the skewers we tried were seriously amazing (except for the seafood ones which were eh but that isn't a problem with the place we just don't love grilled seafood in the first place). The beef was sooo juicy and flavorful, and the stuffed mushroom yakitori was such a unique and delicious bite!! It had soft potato inside yum!!!!! The star of the show was the corn, surprisingly. It was seriously out of this world good. I swear it tastes way better and more special than any other yakitori restaurant's corn that I've tried. It's sweeter and chewier and I want 50 of them. One thing I want to point out though is how it took over 20 minutes to get the check. We asked our server for the check and it was clear she forgot because she was doing other stuff for the next like 10 minutes and we couldn't really get her attention again so we asked another server, she said she'd grab it and it took another 10-15 min or so until we finally got it. I'm sure it was an unfortunate coincidence that both of them forgot and it was pretty busy in there so I understand, but it is a bit frustrating in the moment when you're trying to pay and leave. But overall I really enjoyed dining here and I would come back!!

Naomy V.

I've been to koshiji multiple times and absolutely love it! The amount of smokiness is just about right and each piece is still juicy, delicious! They have quiet an expansive menu, all the meats I've tried have been outstanding. My personal favorite yakitori stick is tsukune(chicken ball) and I always judge a yakitori restaurant by the tenderness and juicy-ness of their tsukune, they do it right! It's best to make a reservation ahead of time if you can on for fridays and on weekends. I've been able to do walk-ins on a weekday but early when they open. One of my favorite yakitori places in the southbay, defo try it out! :)

Pudding
Sophia S.

Solid yakitori spot! The parking lot is a little rough, but it's large and has plenty of free parking available. The space isn't super big, and it was pretty busy, even on a Thursday evening. We didn't need to wait more than a minute to get seated, though. After ordering, we were each given a small cup of fresh veggies (a small chunk of cabbage with a cute stick of daikon radish and carrot) with a miso dipping sauce, which wasn't crazy, but was nice to just munch on while waiting. Ordering was quick, since we just marked how many of each skewer we wanted on the paper menus. There were picture menus that had the skewers pictured and that listed other available dishes. Service is pretty slow, but I think it's because there were a lot of tables for 2 waitresses. Now, for the food: -asparagus w/ pork: simple, tasty. Literally asparagus wrapped in a layer of thin pork belly. Solid! -pork belly w/shiso leaf: my friend thought it was drier, less fatty than he usually likes -chicken and green onion: classic! Our table's favorite! Mine wasn't salted evenly, so the top was light on salt and the bottom was perfect on salt, but I enjoyed it both ways lol -chicken meat ball: seasoned well, juicy, and tender. Definitely eat this last though (to better enjoy the flavors of the others) because it's more seasoned! -scallop: I don't eat scallops, but my friend found it a little fishy. Wouldn't recommend. -beef: my friend thought it was good and liked the sauce on it. -beef tongue: my friend thought it was ok. The texture was a little chewier than she anticipated (maybe because it was a thicker cut?) -homemade pudding: oddly bitter... while the pudding was smooth, it seemed like there was a thick skin on the bottom. Wouldn't recommend this. (Also just noting that it's pretty small.) Overall, this was a solid yakitori spot! I'd definitely be down to come back if in the area.

Tori kaarage
Stefany W.

We came here for dinner and ordered a bunch of food. To start we got the Tori kaarage which was super tasty and perfectly fried. For the skewers we got; - beef - a little overcooked IMO but very flavorful - beef tongue - this was delicious - pork and shiso - my friend loved this - prior and asparagus - my friend also loved this - chicken meatball - I enjoyed this but my friend thought it was too soft and not enough structure - chicken skin - not crispy enough but very flavorful - scallop - very flavorful - eggplant - a little undercooked IMO - corn - loved the charred flavor - chicken soft bone - didn't have a ton to flavor so I had to add some chili flakes to it - salmon - my friend loved this - duck - my friend loved this - stuffed mushroom - it was stuffed with potato which we were not expecting. A little flavorless for me Overall this place was great with the value and quality. Almost everything was very tasty

This is my second time coming here. The grilled skewers are very fresh, though the flavors are a bit mild for my personal taste. Everything feels very authentically Japanese, especially the egg pudding, which really stood out. Ambience: 5/5 Service: 5/5 Food: 4.5/5

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Great food! Call for reservations at 4:30. Lots of variety and good service. Old school restaurant but good!

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11 months ago

Amazing food and service, my new favorite yakitori in the South Bay! Highly recommend!

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11 months ago

The best Yakitori in the South Bay! Food is so delicious and it's a super authentic experience. We come twice a month and you should too

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1 year ago

Had dinner there with friends. Many dishes snd all were great. Place was packed as well. Definately be back.

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Koshiji Reviews in Other Languages

Ask the Community - Koshiji

When will Koshiji reopen again?

We will be back 10/5!

Hi, where do we go to make reservations? I dont see anything on the yelp page or restaurant website. When I call, nobody answers.

Hi Kenny, we encourage our customers to call during business hours or within the hour prior of opening.

Are you open for take away or delivery during COVID 19 days?

Yes to Takeout!

Does this restaurant take reservations for large parties? I am considering having my birthday dinner here.

Is Koshiji still open for lunch? I had gone last Wednesday (9/4/19) for lunch and today for lunch, and they were closed. I tried calling, and their mailbox is full. Nobody answers the phone.

It is open for lunch! They were only closed for emergency circumstances.

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Tendon Tempura Carlos Junior

Tendon Tempura Carlos Junior

4.4
(1.1k reviews)
2.3 mi
$$

We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

Stopped in for lunch probably around the end of the rush. It was quite crowded, but we were luckily…read moreseated right away. Service in general was pretty quick and attentive. The main dining room has a decent amount of tables that are relatively close together, and felt like a busy izakaya to me. JEWEL BOX: 3/5. The tempura was definitely the star of the show, the sashimi was just okay, and the rice was not good. It was hard, like it was either stale and old, or there just was not enough enough water. SMALL TEMPURA BOWL: 4/5. The batter was soft. It wasn't bad, but I guess I definitely expected a little more from a place that specializes in tempura. SOBA: 5/5. The soba broth was very clean, light, and refreshing.

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Inside
Inside
Small Tempura Bowl & Noodle
Small Tempura Bowl & Noodle
Special Tendon

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Special Tendon
Waraku

Waraku

4.2
(800 reviews)
2.4 mi
$$

The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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Harami Steak Don
Harami Steak Don
Waraku
We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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We have a special selection of Italian and US Wines! Please check our website to see our wine list!
Torikizoku

Torikizoku

4.0
(286 reviews)
0.6 mi
$$

The food was delicious and well presented and hot. The service was great they know the menu by…read moreheart and can explain if the sauce is sweet or spicy. The atmosphere was good, casual, very clean, and comfortable. Most of all the value to price was great! Thank you and see you next week

Came here for dinner on a Sunday and was surprised by how easy the experience was from start to…read morefinish. We were seated immediately with no wait during dinner time, and there's a large free parking lot, so getting in and out was hassle-free. The skewers were good overall, but one thing to note is that they don't have that smoky, charcoal-grilled flavor. If you're expecting a traditional yakitori experience, just keep that in mind. What we ordered: - Momo Kizokuyaki - 7/10 A classic choice. The chicken was juicy and cooked well, but it leaned a little under-seasoned, so it didn't leave much of a lasting impression. - Teba - 6/10 Chicken was kinda dry but seasoning was good. - Harami Beef - 7/10 The beef was tender and cooked nicely, but it also lacked a bit of seasoning. Good texture, just missing that extra punch of flavor that would've made it memorable. - Karaage - 8/10 My favorite dish of the meal. The portion size was just right, and the chicken was crispy on the outside, juicy on the inside, and well-seasoned throughout. - Soboro Don - 8/10 This reminded me of an elevated Yoshinoya beef bowl--in the best way. It had richer flavors, better-quality ingredients, and the fresh ginger added a bright, flavorful contrast that tied everything together. Beyond the food, the service really stood out. Every staff member we interacted with was warm, respectful, and attentive without being overbearing. The restaurant was also spotless, which made the dining experience even more enjoyable. Overall, I'd definitely come back. While a couple of the skewers could use a little more seasoning and that signature smoky flavor, the friendly service, clean atmosphere, easy parking, and solid food make this a spot that's worth checking out.

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Inside
Inside
Harami Beef Skewers
Harami Beef Skewers
Tsukuna Skewers

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Tsukuna Skewers
Kotohira Restaurant

Kotohira Restaurant

4.3
(845 reviews)
5.3 mi
$$

Back again. I remembered they have a great BENTO BOX, so that's what I ordered again and…read morerecommended the same for my friend. We had a great time here on a Saturday afternoon. The food was as great as I remember and although the restaurant had plenty of people, we didn't feel rushed. Everything was delicious from the sashimi, tempura, fish, nishime and chicken karaage. The bento box also comes with potato salad, udon and gohan. When I'm in Gardena, this is my choice for Bento Box... You literally get a little of everything!

to keep it short, they forgot they sat us down. they didn't take our order for over 30 minutes and…read moreafter they did there was a lot forgotten like my takeout order i think had gotten lost after being placed. i should've said something a lot sooner regarding having our order taken especially because i was in a time crunch but i don't like the thought of rushing workers especially when it's a smaller business with less people. my coworker i went with has been many times but said this never happens so this was a first for us. i think the language barrier also played a factor as well, however, the table sitting next to us who spoke fluent japanese also never received their check and was forgotten too. it was not busy. but the owners seemed to prioritize the other side of the restaurant instead. nonetheless, they were apologetic and we still ate and the food was very good, id recommend coming here on a day you are not busy!

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Kotohira Restaurant
Mini Oyakodan Set
Mini Oyakodan Set
Creamy Tarako Udon

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Creamy Tarako Udon
Matsui

Matsui

4.2
(797 reviews)
2.5 mi
$$

Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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Inside
Inside
Pork BBQ Don Combo
Pork BBQ Don Combo
Japanese Beer Large!

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Japanese Beer Large!
Unico Tokyo Pasta - Redondo Beach

Unico Tokyo Pasta - Redondo Beach

4.4
(690 reviews)
2.0 mi
$$
Family-owned & operated
Free parking

At first, you'd be confused since you're not sure what type of food they have to offer. I ordered…read moremyself the Yasai Bolognese and my lady got herself the Unicorn Bolognese. They were both made with Wagyu beef, which has lots of flavor in the sauce. The pasta as very well prepared!! The service is great, very respectful and responsive, although we arrived at 2:30p on a Friday which was a holiday (not so busy). Loved what they did with the space. They have multiple tables indoor and a cute little outdoor seating area with heaters if need be. They have a few parking spots, but they're in the back of the building. They only have one restroom which was very well maintained as well. Overall highly recommend this place. Ivan was very helpful!!

This is an overdue review. I went in for lunch during their soft opening and while I thought the…read morefood was outstanding, the service was nonexistent. The waitress taking my order had no personality and didn't check in on me after my food was brought over. I decided to bring my family for dinner, shortly after their official grand opening. I called in to ask if they had a table for four and I was assured they did have one available and would hold it for us over the next 20 minutes. We arrived within 13 minutes and were told that they didn't have anymore tables available and when I mentioned I'd called and one was promised to be held, I could see the "oh crap!" Look on the hostess' face. I was told once again that they didn't have a table available for us but we could sit outside in the cold, with no heater. Since I'd hyped the food up so much, my wife was eager to try it, so she asked that we sit outside and dine there; so I obliged. Service was once again mediocre. The food was tasting great when suddenly my wife spat something out; upon further examination it was literal broken glass! Seriously, broken glass! I immediately took the plate to the manager and he was apologetic and offered to "comp everything" or remake the dish. My wife was still hungry so she opted to have it remade. For me, the experience was ruined. I couldn't finish my meal, while my wife ate most of her remade meal. Once we got the check, my wife's meal was removed. I chose to not pursue the offer to "comp everything," further so I paid and we left. We've not been back and we've told everyone about our experience

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Patio
Patio
Unico Tokyo Pasta - Redondo Beach
Napolitan

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Napolitan
Izakaya Hachi - Torrance

Izakaya Hachi - Torrance

4.2
(736 reviews)
2.3 mi
$$$

Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

DO NOT GO HERE. This was our first time at Hachi Izakaya, and it was hands down the worst dining…read moreexperience of my life, solely due to a server named IYA. We arrived right at opening (5:15 PM) without a reservation. We were told we could sit if we left before 6:30 PM because of a later booking. Since we were just having a quick dinner (4 adults and 1 child), we agreed. However, the terrible hospitality started immediately when she forced our group of 5 into a tight 4-person booth, making us extremely uncomfortable. Throughout the meal, IYA made us feel incredibly unwelcome, constantly rushing us and giving us dirty looks. Even though we were well aware of the time, she aggressively pushed the dessert menu and called for "last call" at 6:00 PM just to kick us out faster. When we politely asked for extra broth, she snapped that there would be an extra charge with a terrible attitude, then literally slammed the dish down on our table. The absolute worst part was her handling of my Service Dog. As someone who legally requires a service animal, I had my dog right next to me. Without even asking if it was a registered service animal, IYA rudely and aggressively demanded that I put the dog on the floor. Her complete lack of education, empathy, and legal understanding regarding service animals is deeply concerning and discriminatory. If you work in hospitality, basic manners and knowledge of service animal regulations are mandatory. IYA was incredibly rude, ignorant, and unprofessional. We will NEVER step foot in this place again. Management needs to seriously retrain or re-evaluate this server.

Photos
Seating
Seating
Grilled Scallop
Grilled Scallop
Jidori Omelet

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Jidori Omelet
Ise-Shima Restaurant

Ise-Shima Restaurant

4.3
(403 reviews)
2.6 mi
$$
Full bar
Takes reservations

I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

Photos
New remodeled!
New remodeled!
Black sesame rice cake
Black sesame rice cake
Open kitchen

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Open kitchen

Koshiji - japanese - Updated July 2026

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